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    Azteca Southwest Grill

    2.8 (194 reviews)
    ModerateMexican
    Closed 11:00 am - 10:00 pm

    Order Azteca Southwest Grill Takeout or Delivery

    Azteca Southwest Grill Photos

    AZTECA SOUTHWEST GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    We had to go back all the way across town to the restaurant after they gave him completely the wrong order and didn't understand why themselves. Upon returning, there were no tortillas. Every time I've ordered pollo blanco, they come with tortillas. What's more, you are asked to choose the tortilla type when you order (see screenshot). The employee who answered the phone flippantly asked if I'd like him to read the dish description, and ignored what I said about what the online ordering said when we actually did order it. They also told us both times that, even though they got it wrong (twice) and we wasted gas on their mistakes, they couldn't do anything to make up for it. Which there is always something the manager can do. Overall, staff was rude, refused to double check orders, and were overall very dismissive.

    Bar area
    Tom Y.

    Sat at the bar tonight for dinner and a couple of beers. The food was good and the ambience of the restaurant in general was good, but the bartender was rarely behind the bar which made for a boring evening. With a bar like this, you'd expect someone always behind it keeping it lively. When she did stop by to see if I needed anything, she was friendly, but gone again. Just not present. And when the Door Dash order thing went off, it kept on going and going and going...... in short - good food and drinks, but really crappy staff engagement.

    Steak Canyon Fajitas and Tortilla Soup

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    2 months ago

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    10 months ago

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    3 months ago

    If you could see what the level of cleanliness is behind the scenes, you would not eat here.

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    2 months ago

    Aztec needs new management, someone that cares. Food was takeout and it wasn't very good!

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    11 months ago

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    1 year ago

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    9 months ago

    Good food, good service, they do charge you for the chips which is annoying. Kinda pricey as well.

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    1 year ago

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    10 months ago

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    11 months ago

    The service was very good, food was hot, but was very bland. The worst part was flys everywhere, they seemed to live here.

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    2 years ago

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    1 year ago

    Went for lunch and the service was great and food was yummy. We got chicken fajitas and chicken tacos. A must go when in the area.

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    2 years ago

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    3 years ago

    Great food, location, and service! Our waitress, Kayla, last night was incredibly nice and took great care of us

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    Page 1 of 5

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    Las Chavelas

    Las Chavelas

    4.0
    (221 reviews)
    1.4 mi
    $$

    6.11.26: Always looking to try new places for Mexican food and Las Chavelas was on my list. Today…read morewe finally came in for late lunch, arriving right after 3p. We were greeted and immediately taken to a cute booth with beautiful scenery painted on the table and hand painted flowers on the back of the booths. It was nicely bright and a welcoming atmosphere. Our server, Billie, took our drink order, dropped off warm chips and 2 salsas: hot and mild, and gave us time to look over the menu. Both salsas were tasty and of course, I preferred the spicy one. Also it just hit better with the warm homemade tortilla chips. I went with my fav drink of Horchata and liked how they noted 1 refill. The horchata was ice cold and delicious--it didn't have that waxy taste like some horchatas I've had before. I ordered the #33 Spicy Shrimp with Rice and Beans and my roommate got the daily special of 1 Enchilada and 1 Taco with Rice and Beans and with a cup of chicken tortilla soup. My roommate LOVED the soup and said it was chunks of chicken vs shredded chicken. He really liked the flavor and plans to get it again. Our plates arrived super hot, which I'm a fan of--I'd rather wait for my food to cool down some vs your first bite being luke-warm. The shrimp wasn't as spicy as I thought it would be, and that's partially my fault because I should have asked about the spice level. I like and can handle a lot of heat lol. Nonetheless, the shrimp had great flavor and the guacamole was bright and fresh and so good. The hot corn tortillas with the HOT rice and beans just paired so well together. My roommate tends to get the same plate, just at different restaurants. He said his combo plate was a winner and really liked the season on the rice. Billie did a fabulous job taking care of us today and we'll definitely be back.

    Good service at a decent price for typical American Mexican food. Still looking for an authentic…read moreMexican restaurant in CDA

    Photos
    Colorful decor
    Colorful decor
    Enchilada and Taco #14
    Enchilada and Taco #14
    Front entrance

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    Front entrance
    Juniors Cocina Mexicana

    Juniors Cocina Mexicana

    4.2
    (141 reviews)
    3.0 mi
    $$

    I eat here every 48 hours! The grilled fish tacos are amazing. The owner, Junior, is in the kitchen…read more24/7/365. The staff is good. The lead waitress, Maddie, is a rock star! She has the hospitality gene. The decor is pitch perfect. As a Mexican American 3rd generation, I know my beans and rice. This is the only place for Mexican food in CDA !

    Thirty-five years of living in Arizona, with virtually every regional cuisine of Mexico…read morerepresented, will spoil you for what much of the country north of the border states calls "Mexican food." My wife's home is here in Coeur d'Alene, and we have often lamented the lack of a truly good Mexican restaurant. There are certainly places serving perfectly acceptable food, but most cater heavily to American tastes. There are also a couple of more authentic taquerias, but finding a restaurant with a broader, genuinely Mexican menu has been difficult. Authenticity and popularity are not mutually exclusive. Most Mexican restaurants in the United States, including authentic ones, adapt to local tastes by offering familiar American favourites alongside traditional regional dishes. Arizona's famous El Charro in Tucson and Macayo's in Phoenix, both with deep Sonoran roots, proudly claim to have invented the chimichanga, while readily acknowledging that it is an American creation rather than an authentic Mexican dish. Nachos occupy much the same category. Their presence on the menu tells you very little about how authentic the rest of the restaurant is. The better question is whether the kitchen also prepares traditional Mexican dishes with the same care and authenticity. Today we found the closest thing to authentic northern Mexican cuisine that we've experienced in the Coeur d'Alene area: Junior's Cocina Mexicana. It would fit comfortably into the greater Phoenix restaurant scene as a solid northern Mexican restaurant, with just a slight nod and wink to American tastes. We visited at lunchtime. The lunch menu was more limited than the dinner menu but still offered a good variety, and a full dinner menu was also available. We were served complimentary corn tortilla chips with a very good house salsa. The chips were the standard thicker commercial variety rather than homemade, but they were fresh and crisp. I've had worse in Nogales and Puerto Peñasco. The salsa was excellent. I'd place it at the upper end of mild, although our server, Monty, mentioned that many customers consider it quite spicy. We also asked for the hot salsa, which uses essentially the same recipe but adds more jalapeño along with habanero peppers. To my palate it was pleasantly warm rather than truly hot, which is exactly where I like it. Too many restaurants serve chunky tomato-and-onion mixtures with the texture of pico de gallo but very little flavor or heat. Junior's salsa had a pleasant smoky flavor, a finely chopped consistency, and just the right thickness for dipping. I'd rate the salsa 4/5. My wife ordered the chile relleno, served with rice and beans. The roasted poblano was stuffed with melted cheese, probably Monterey Jack, as Oaxaca cheese is not commonly available in this area, then properly coated in an egg batter before frying. She rated it "good." Her rating scale runs from inedible, to "not bad" (which still isn't good), to good, very good, and finally the coveted "delicious." After tasting it myself, I agreed. It was enjoyable, but not exceptional. I'd give it 3/5. I chose the green pork Chile Hermanos, although I'm still not sure what the "Hermanos" (brothers) has to do with the dish. It came with rice, refried beans, a small lettuce-and-tomato salad, and tortillas. I chose corn tortillas. They were not homemade, but they had good flavor, pleasant texture, and held together well. The Chile Hermanos itself was delicious. It was milder than I expected but packed with flavor. The pork was tender and properly cooked, although it could have benefited from a little more depth and richness. The menu also offers pork carnitas at dinner, and I'll plan to try those on a future visit. The rice was light, fluffy, and flavorful rather than sticky or heavy, and the refried beans were creamy without becoming the thick, pasty mass that too often accompanies Mexican meals. I'd rate the Chile Hermanos about 3 1/2/5, with both the rice and beans earning 4/5. The restaurant itself is colorful, comfortable, and inviting, with an attractive patio. Everyone we encountered was friendly and accommodating, and Monty was an excellent, knowledgeable server who happily answered our questions and accommodated our requests. Overall, I'd give Junior's 4/5 for atmosphere and service, about 3 1/2 to 4/5 for the food, and 4/5 for value. While the menu still leans somewhat toward the American expectation of Mexican cuisine, the execution is noticeably more authentic than most restaurants in the area. We will certainly be back, and after a few more visits I may adjust some of these ratings.

    Photos
    Covered umbrellas front patio area
    Covered umbrellas front patio area
    Appetizer--Fiesta dip platter
    Appetizer--Fiesta dip platter
    Juniors Cocina Mexicana

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    Mexican Food Factory

    Mexican Food Factory

    3.9
    (85 reviews)
    1.4 mi
    $$

    Fun little place. Went with my brother to Taco Tuesday in his recommendation. Nice team and good…read morehome-style tacos- greasy with fresh toppings. Good selection of hot sauces too. Go with. Get a table and go to the counter first service style dining. I recommend giving it a try.

    Everything is relative. In this case it's geography. CDA has about 5 good places under $10 per…read moreperson for lunch and IMHO only one with worthy Mexican fare. It's not like in Los Angeles where you can't walk 1 mile down the street without tripping over a taco truck. That being said, I think the Mexican Food Factory (MFF) could hold it's own even in SoCal. Here are some reasons to try it; 1. Fresh ingredients. Especially the taco sauce. It tastes like it is made that morning. Seasoned but not overwhelmed with habanero or something. Delicious. Meats are not oily but still very tender and juicy. Ground beef is even juicy and tender. Did I mention the fresh taco sauce? 2. Cooking style. It's fast and made to order. Wait is short but realistic considering they are making your order as it comes in. Nothing prepared and sitting under a heat lamp ahead of time. They even toast the soft tortillas which is a huge flavor enhancer. They don't have gourmet ceviche or swordfish tacos but if you like distinct and discernable flavors in your meals it works here. 3. Small shop vibe. Cinderblock style place with an eating area outside at least as big as inside. Bright murals painted upon it. It's next to a road but traffic is slow and not too noisy. Clean as can be. Same employees in the kitchen for many months. 4. Value. If you shop around and are honest with yourself, I think you will agree that prices are not nice to us now. I don't know where else to find the quality of ingredients, speed of service, and no drama atmosphere at these prices. The daily specials are the way to try a lot of different things over time with a cost savings. Taco Tuesday crunch-fest awaits. Improvement? Yes of course. Open on the weekend please. In the name of all things Holy. We need our after church enchiladas. Also small size street tacos are needed. Radish, lime, cilantro, cotija crumbled on Lengua on a 4 inch soft tortilla. I'll take 6 of those to go down to the lake for a nice lunch. Por favor.

    Photos
    Menu
    Menu
    Menu
    Menu
    Mexican Food Factory

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    Azteca Southwest Grill - mexican - Updated July 2026

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