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    Azucar Morena

    4.3 (20 reviews)
    Open • 10:30 am - 8:00 pm

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    No flavor just greasy highly disappointed 10/10 would not recommend

    Food nasty , great customer service service , wouldn't recommend to anyone. That wants to try the mini empanadas

    Super friendly people, delicious food

    Epic food. Tons of love. The manager (owner's son?) Was so good explain everything. Clear pride in his work. Very friendly people. Awesome prices

    Working his magic!!
    Laquetta D.

    What can I say?!!! This place is amazing!! Even though they are in a shared space at AMP 16-the staff makes you feel like a guest in their home! The two times I've visited, I've had their Shrimp arepas and both times have been amazing. The young man walked me through the process and made a recommendation. The!first time I had my arepa with the fried cheese (if I'm remembering correctly) and let me tell you!!!! Amazing. The shrimp was plump, veggie condiments-fresh and the arepa was delicious. Before the movie, Encanto, I had not idea what an arepa was! Now Azúcar Morena has fully educated and ridden me of my ignorance and allowed me to experience it first hand! On my second visit-I was craving the same dish I had the first time-but my friend at the counter (I think he's the owner's son) asked if he could do something different. This time-he fried the dough!!!! Listen to me! I never knew fried corn dough could taste so good!!!! It was fresh, crispy but not too much and it really worked with the Shrimp and pico filling. 10 outta 10 definitely! I could only post one pic cuz I was so ready to dive in!!! Definitely check this place out if you're in the are. Even if you're not, make the trip! I promise you will not be disappointed. Tell him I sent you

    Pabellon Arepa
    Kelly S.

    These are the best arepas I have had! I've only had them twice and it's interesting that Azucar Morenas are quite different from the other place I tried. A really good variety to choose from - I went with the pabellon, which has a fried plantain, cheese, black beansand shredded beef inside. The outer "shell" is crunchy and is a nice compliment to the ingredients inside. My only complaint is that it needs a spicy sauce - flavors were so good and I would have loved to have had just an extra kick to take it to the next level. Employees were also very friendly and I definitely recommend this spot in The AMP!

    Laura S.

    I was at AMP and like Venezuelan so I decided to try the chicken Avacado arepa with garlic aoli . I was so disappointed . I poured the entire little tiny cups of spicy and Avocado sauces and just no flavor. It LOOKED so good but was so bland. My neighbor had some kind of cheese stick that she let me taste and that was very good. I have no idea what it was called and can't find it on the menu The lady taking the order lacked flavor as well. I guess you just have to know what you want. I'm not saying don't try it, just saying what I had did not excite me. On top of it the cost was like $16!

    Nicole H.

    I've been to their location at The Garage on Mass Ave and finally tried it at The Amp. I went a couple times when they were supposed to be open but weren't so that was a bummer. The Amp is still seeming like it's struggling to open and get clientele. Friday lunch = pretty busy (my first visit) but Monday lunch visit I had no wait for my arepa and there were very few people in general at The Amp. Anyways the arepas are great! This is a Venezuelan restaurant and previously I've only had Colombian arepas. My palate is not refined enough to know the difference, but it's good! I love getting the shredded beef with Gouda. I got the plantains once and they had some syrupy sauce over them that I hated. But at the Mass Ave locations I visited a couple times, the sweet plantains (maduros) were better without that syrupy stuff. Anyways, more people should go!

    menu #ReviewsByRL
    Raena L.

    Located inside the AMP at 16 Tech. On my first visit to the AMP, I was looking at all the vendors and this is the one that caught my eye. I used to live in Miami and haven't had arepas in a while. Also, I LOVE fried plantains. I ended up ordered the pabellon, which is white cheese, black beans, plantains and shredded beef in the thick corn pancake (arepa), for $12. It was good except that it needed some salsa or something a little sauce or liquid because the overall effect was a bit dry. But the flavor was otherwise good and my plantains in particular did not disappoint. #yum #ReviewsByRL

    Chorizo Arepa Pabellon Arepa
    Barbara M.

    The staff at Azucar Morena are so friendly and recognize customers visit-to-visit. The arepas are fresh, and the menu has a variety of options. For freshly made food, the waiting time is very minimal, especially at this location compared to at The Garage. Some of the AMP's vendors close before dinner time, but Azucar Morena is open. Paid parking and free street parking are both available.

    C White Cheese Cachapa
    Mike F.

    At some point, maybe now, maybe millions did years in the future, the world will come to an end. If you've broken out of your COVID shell, get yourself to The Garage for a great meal and a rousing good time. With so many choices, I strongly recommend overeating. While you're there, visit Azucar Moreno for some delicious and (mostly) healthy Venezuelan cuisine in the quick. Azucar Moreno's restaurant is in the coolest, classiest food court in the land. Served by a true Venezuelan chef, the shop offers a smattering of dishes from different regions of the nation. I was hungry on my last visit, and I chose none other than the cachapas, which was a yellow corn pancake stuffed with white cheese, shredded chicken, and lots of veggie fixings. I was concerned when I didn't order two, but one was plenty. Ready in ten minutes, it's a large sandwich, best eaten with a fork -- and it's absolutely delicious. With it, I got a side of pico de gallo, which I felt was too heavy on the onions (and I like those). It gave me a bout of indigestion. Would I eat at Azucar Moreno again? You bet'cha! I'd just skip the pico.

    Ryan S.

    When you find a food you could eat any time, any day.. be afraid. DO NOT go to Azucar Morena or you might get hooked on Arrepas! Consider yourself warned!

    order counter
    Ken N.

    I convinced my wife to make a drive downtown to Tech 16 so that we could try some of the new places inside the AMP. We have been watching it via its website and this was our third visit. Since it was approaching lunch time, we each picked a spot that appealed to us and I selected Azucar Morena, a Venezuelan inspired restaurant. It can be found on the north end of the AMP (near the stage and restrooms) The business opted for one of the finished restaurant stalls as well as the standard transport stalls, so there appears to be lots of room for the staff to set up a food line. The order counter is about midway along their space and has an information board nearby on how to order an Arepas that you pick the items. I decided to play it safe and go with one of the predetermined combinations which was called the Reina Pepeada which means "Curvy Queen". The sandwich is served on a rounded white cornmeal biscuit with shredded chicken breast, cilantro and avocado as the primary flavors. The selection came with a side. I opted for the house pico de galo which I then added as it fit onto the sandwich. Really yummy and I found that the chicken, though only lightly seasoned, was good. I picked a sweetened tea which was huge as my beverage. They have a lot of juices available too, but decided to try those on another visit. The sandwich flavors are mild so very approachable to someone unfamiliar with the cuisine. No "heat" worry here. The wait time was about ten minutes, so not too bad. They give you a number with your receipt so you need to stay fairly close to hear them call it out so you can pick up your order. Once you get it, you can sit anywhere in the AMP. Try something different today and give Azucar a try! Review #3934

    Peluda arepa & plantains.
    Jessica L.

    I had a peluda arepa with chimichurri sauce and enjoyed EVERY bite! I also got a side of plantains and ate every piece, despite my intentions to save some for later. Looking forward to trying more items from the menu soon.

    Shelby B.

    Holy Moley, what an amazing lunch! I am used to eating Colombian arepas, but these Venezuelan arepas did not disappoint. The restaurant we went to is located inside the new food hall called the AMP off of Indiana Avenue downtown. They are located in a cute decorated shipping container and you can watch them make the food in front of you. There are a variety of options from vegetarian to chicken to beef including cheese, plantains, and other toppings. As you can see, I ordered the option of chicken, black beans, and plantains without cheese and added avocado sauce. If you are unfamiliar with arepas, they are essentially a thick corn pancake that is cut in half and filled with whatever you choose. The avocado sauce was outstanding and I wish I would have gotten more. The plantains were cooked to perfection and there was plenty of meat on my arepa, so much so, that I ended up eating all that fell out of it with a fork. We will 100% be back several more times as this is a nice taste of home for my husband.

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    Everything sold there is gluten free and delicious! I am celiac and I didn't have any reaction. I will go back soon!

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    Platanos Venezuelan Food - Nutella churros

    Platanos Venezuelan Food

    4.8(48 reviews)
    19.5 mi

    Step right in the white bus to transport to Venezuela! Delicious food, fun atmosphere and good…read moreservice. We really enjoyed the tostones and look forward going back to try more items on the menu soon! The unique location of it being a school bus outside Tractor Supply made this experience feel like a fun little side quest! Enjoy your meal inside the bus or take it to go! Cheers!

    7.25.26 I've seen the converted white school bus parked in the lot at the Noblesville Tractor…read moreSupply, and I knew it was a food truck. Fried sweet plantains are one of my favorite things (and what I miss most about living in Miami may years ago...) So this weekend I finally decided to stop there. How fun to realize that half of the bus is also tables for an actual sit-in dining experience?! What a cute, unique experience. Also I learned they are closed Sunday & Monday, but otherwise there in the week for lunch through dinner. I got there at a perfect time - I was the only person. But they shortly got several more customers as I was there. I was really just going to order fried sweet plantains, but I decided to get the "vegan arepa" with is an arepa with black brands, avocado, and the friend sweet plantains. ($11.50) I'm not vegan / I eat meat, but that combination looked appealing today and would also get me some of the sweet plaintains that I was craving. I got it to go, and it came with a little side of a nice crème sauce, and a little side of red sauce that I very quickly learned was ghost pepper! Which I don't see mention of on the menu, but I heard the other patrons in the bus talking about it. (I will say, I did save the rest of that little contianer ... gonna suffer wth it on some other food, too ...) The food was a #yum! Definitely next time going to go all-in on the sweet plantains, too. #ReviewsByRL

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    Vivencia Latin Flavors - What I ordered.

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    4.2(91 reviews)
    47.0 mi
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    SO GOOD! The breakfast menu is insane, and their coffee is freaking delicious. The dinner menu is…read morealso delicious - many options and you can't go wrong!

    I've been here for breakfast and lunch and both times had a great experience with delicious food…read moreand good service. Between my two visits, I got the vegan arepa, Venezuelan breakfast plate, tres leches cake cup, and regular and horchata matcha lattes. The vegan arepa was very tasty. It was a little difficult to eat because the arepa was sliced so thinly that it didn't look sturdy enough to pick up, but it was too crispy to easily cut through with a fork and knife. Still delicious though. I had meant to order with the pink sauce but forgot to specify and got what I think was the guasacaca instead, but it was so good that I didn't really mind. The Venezuelan plate was the right balance of simple and flavourful. Great acai bowl. Tres leches was very sweet, but I enjoyed it, and it was a nice individual portion. The regular matcha latte was pretty good, however the horchata was so sweet that I thought it somewhat overpowered the matcha in the horchata latte. I also tried the açai bowl and fresh-squeezed OJ that my family ordered, and would also highly recommend both of those! Whether you're visiting for breakfast, lunch, or dinner, there's a ton of variety including Venezuelan, Mexican, other Latin American, and USAmerican dishes, and some vegetarian and vegan options. The atmosphere is cool with the fake plants on the ceiling, and they had fun Latin music on. The waitress we had both times was friendly and professional, and the food was reasonably quick to come out. Recommended for something different in Bloomington!

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    Delicia - Shrimp ceviche

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    4.5(825 reviews)
    4.6 mi•Meridian Kessler, SoBro
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    We tried this spot for a birthday celebration on. Sunday evening and we were not disappointed!…read more The restaurant was clean and had a cozy vibe sitting in the large booth with my family. The service was quick and staff were friendly. We LOVED the queso and Johnny Cakes for appetizers. Everyone's meal was delicious and well portioned. The ingredients feel fresh and intentional with every dish. Overall, I wouldn't consider this restaurant a "must try" but a very solid option! If you're in town and looking for a more upscale experience with a Caribbean/Spanish cuisine then I would recommend this spot.

    After dinner at The Dining Room at RH, we were looking for a place to go for a night cap. Specially…read morea place within a mile or two that has a full bar. Naturally, I pulled up the Yelp app to search for something open nearby for recommendations. Turns out Delicia is one of my friend's boyfriend's favorite restaurant in Broad Ripple. They both frequent the restaurants in that area as they live in the neighborhood so that's definitely saying something and I can see why based on the vibe and atmosphere! We were only there for drinks (which were amazing) and they were definitely worth making another trip for. I ordered the "Pulparindo" which is slightly spicy tamarind vodka, fresh mango puree, raw sugar simple, lime juice and a yummy tajin rim. I would have had more of it wasn't last call when we placed our order. Another popular choice was the "FIRE 'N' Ice" made with el charro jalapeño infused reposado tequila, hibiscus I basil I habanero reduction, tres chiles infused ice ball. Beautiful presentation with all the drinks. Our waitress was great and attentive. I also really liked how I felt instantly in a better mood in that space and I will be going back again for dinner soon.

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    Azucar Morena - venezuelan - Updated September 2026

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