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My boyfriend and I tried Ju-ichi for the first time and it's now easily one of our favorite spots in the Convoy area. Don't miss out on Happy Hour as they have some pretty good deals on nigiri, sashimi, hand rolls, appetizers, sake and mini bowls. All the fish we had were fresh and everything was prepared nicely. They do not skimp on presentation here. Nigiri fish to rice ratio was perfect. We also got the Mixed Veggie and Shrimp Tempura, Soft Shell Crab Hand Roll and Salmon Skin Hand Roll but was not able to take a photo. They were all very good as well. It was probably the best salmon skin hand roll I've ever had and it was only $5 because of Happy Hour. We will be back for the sunday Omakase soon!
Located somewhat off the beaten path of the Convoy district tucked in between a couple other Asian restaurants. The space is decent size with plenty of tables with service available at the sushi bar as well. The staff were friendly and attentive. We came in for lunch and ordered the chicken katsu curry rice. The chicken was fried perfectly, golden and crispy on the outside with juicy meat inside, sliced and laid right over the curry. The sauce itself had great depth, not too thick, not too sweet. The miso soup that came with it was really good as well. A light broth with mushrooms and green onion. Nothing heavy, just a perfect complement to the richness of the curry. The menu has other intriguing options, so I'll definitely be back to try the sushi and other dishes.
OK EXPERIENCE (3.4 stars) Maybe it's just me. Or the day I came. Or maybe it was the food. Came in for lunch and left thinking the roll was greater than the nigiri. i didn't realize until after I left that I felt I shouldn't have been charged for an item I felt kind of obligated to eat and not part of the order. ORDER - one ishedai nigri (two salmon nigiri) - edamame with salt - Quarantine roll EXPERIENCE. I asked the serve to scratch the salmon nigiri because u decided on the roll instead. The server took it off, told the chef upfront before he even made any item, and that was that. I changed my mind of a nigiri order at the very beginning before any food came out, two orders already served to me and the nigiri came out and mentioned I didn't order this, the chef looked at the server and the server reconfirmed, and the chef still gave it to me and said "ok well here you go! I already made it." (I took that as a complimentary item because I honestly didn't really want it). But when I got home I checked the receipt and was charged for it. So if there was miscommunication between server and chef, the customer will get charged for that. Example, what if I didn't order a bento box but it got delivered and since it was already made gave it to me (but didn't want it) and then get charged for it. That's my take away from this place. FOOD. EDAMAME - typical. I liked how the edamame had structure - not overly boiled or steamed. The maldon salt is a nice touch; one of the pieces was so big I thought it was a piece of plastic. ISHEDAI NIGIRI - first time trying this. The texture of the fish is firm and the profile of the cut was lightly sweet. RECOMMEND SALMON NIGIRI - something about their salmon here was off. Ive had many salmon nigiri's and it's usually one of my safe choices but I didn't like the taste of their salmon here - wasn't as fresh as I know this fish can be. QUARANTINE ROLL - poached shrimp, real crab salad and cucumber. Topped with tuna, yellowtail, lemon slices, chives, and garlic aioli. This roll was really good! I took more than half of it home and refrigerate it for afternoon bites and it was still very good - the taste held up. The rice didn't get hard, the fish was fine, and the creamy sauce didn't liquify. HIGHLY RECOMMEND Until the next review...
The food and service is absolutely phenomenal. Very high quality ingredients and attentive staff, who made me feel very welcome as a solo diner. I'd ordered the yellowtail crudo and the salmon nigiri, which I got seared, and the pot de crème for dessert - each dish far exceeded my expectations. Not only was the crudo beautifully plated, but the garnishes paired wonderfully with the fresh fish. At first, I thought I'd accidentally ordered the salmon belly rather than the regular salmon because of how savory the slices were - they simply MELTED in my mouth. Plus, the rice was cooked perfectly, which I especially appreciated due to the frequency of soggy rice I've encountered lately. I was a little skeptical of the pot de crème because of the description, but I'm very glad I tried it. The flavors were subtle, not overly sweet, and not too heavy either. The custard seemed more like a mousse, and though I prefer my custard to have a firmer texture, I still enjoyed every bite. I'm not sure how I feel about the candied bacon, but points for creativity. I'm astounded at how empty the place was during peak dinner hour. I can't wait to return next time I'm craving a quality meal.
Food My frost time trying this place and everything was so delicious. The quality of the seafood was fresh and the price is affordable and comparable to other sushi restaurants. Service Service is nice. They continue to check up on you. Our server noticed right away that our bill was wrong. He was very kind about it and readjusted it quickly. Ambience Plenty of seating for individuals and groups! The restaurant itself is very clean. The parking lot is limited though as the plaza is small and only contains restaurants so street parking may be the way to go
Even though it's been over a year since my visit, this omakase still lives rent-free in my head--and that says everything. Every course was exceptionally fresh, thoughtfully composed, and downright delicious. The progression was beautifully paced and surprisingly filling (you will not leave hungry, trust). The uni and caviar courses? Absolute show-stoppers--luxurious, briny, and genuinely tear-inducing in the best way. Every bite felt intentional and aesthetically stunning without trying too hard. Service was warm, attentive, and seamless, elevating the entire experience without ever feeling intrusive. This is the kind of omakase that reminds you why you splurge in the first place. Highly recommend. Would return in a heartbeat.
Small and cozy. We ordered off of their HH menu and regular menu. Service was attentive. The sake flight was smooth. Oysters were fresh! Everything else was good, but for what we paid; I'd would have preferred other local places. Glad I got to try it. I probably would return to have the omakase over the regular menu.
We've been here twice now. Love the intimacy of the sushi bar, excellent service both times. The first time we went we had a variety of fish (mostly dealers choice), clam miso soup was amazing, and a snow crab small rice dish. We loved it so much we went back a few months later for their Sunday tasting menu. What a treat! An intimate setting with the restaurant staff. It was a large tasting menu with a variety of food, tapas, pasta, sashimi, fry break, nigiri, and much more. We had a great time tasting through the menu and did the sake pairing as well. I highly recommend this experience and we will be back!
Was craving some sushi and in the convoy area so stopped by Ju-ichi and luckily they had some seating at the counter for us. It's a small restaurant with maybe four or five tables and a counter area with seat for ten. We got settled and ordered some nigiri, otoro, kinmadai, king salmon and yellowtail crudo and seared ahi tuna. The nigiri sushi was delicious, every fish was fresh and perfect temperature. Not a lot of yuzu salt or toppings, so you really got to experience the freshness of the fish. The crudo was also tasty. They had some chili oil in the sauce the yellowtail was resting in, which gave it a nice heat. On the side they had some grape tomato halves that had sugar on top which had been caramelized with a blow torch. A nice touch. The seared tuna was my least favorite. Not a bad dish but it lacked character. I wanted a bit more than just seared tuna slices with chilli powder on top. All in all was a good experience and I'll definitely be back here again.
We came here to celebrate our 22nd anniversary, hoping for a nice experience. We were not disappointed. Sunday night is reserved for kaiseki style omakase, and all 12 diners were seated around the sushi bar. The restaurant was closed to regular patrons so the chef and staff can concentrate on us. The set menu consisted of cooked and raw fish, each course beautifully presented. But it wasn't just visually appealing, it was tasty. While the pictures I took shows the artful presentation, it does not capture how delicious each offering was. We genuinely loved each dish, right down to the perfect palate cleansing dessert ending. The chef carefully explained each course as it was presented, blending knowledge and humor. The two ladies serving us were super attentive and absolutely professional. Overall, it was the best omakase experience we've ever enjoyed, and a wonderful way to celebrate our anniversary.
One of the best sushi bars in town. I came in for Omakase and didn't realize they only do that on Sundays. The chef was amazing and did a custom Omakase for us. One of the best I've ever had. They have very high end fish you don't see at a lot of suburban bars and A5 Wagyu.
I mean, Oishi!! Yum! Came here on a weds night because didn't want to take the chance of a possibly busy Friday night. The atmosphere was really chill. I don't remember if there was music or not but we were able to hear each other talk without having to yell. It's a small place so definitely make reservations. Our waiter was Thy and he was awesome! I've been here once before and sat at the bar then, but my sister have not and she only eat cooked food so she had alot of questions and he was great at answering and explaining to her about the menu. First thing we got was the broiled oysters and it was really tasty, we had to order another plate. The snow crab mini bowl, was not that mini and it had alot of crab in it! see pictures! Very filling and love that you get so much real crab for the price! I had most of the raw food and it was definitely fresh and delicious. My toro mini bowl was filled with alot of toro as well. My favorite was the toro uni hand roll, there was so much truffle shavings on there, SOOOOO good! And the toro and hamachi sashimi omg melt in your mouth delicious! I also forgot the Hamachi crudo is also so good! We were definitely happy diners. If you haven't been here, it's a must try!
Quite disappointed with the food here at Ju-ichi. This was recommended by a friend, but it honestly wasn't anything special. We paid 73$ (not included tip) for 2 rolls and an appetizer + miso soup. Being on the expensive side I expected the fish to stand out more but it didn't seem like the quality was up to par for the price point. I also feel like the toppings of the rolls either overpowered the sushi or did not pair well.
4 days ago
Ju-Ichi was such a great experience! The food was fresh, flavorful, and beautifully presented. Everything we tried was really good, and you can tell they put a lot of care into the quality and preparation of each dish. It is a little on the pricy side so it's a great spot for a special occasion but I would not come on a day to day basis. They do have a happy hour menu. The atmosphere is intimate and relaxed, making it a nice spot for a date night or dinner with friends. Service was friendly and attentive throughout our meal as well. Definitely enjoyed our experience here and would come back to try more of the menu! read more
If you're a sashimi lover, Ju-ichi is worth adding to your list! We ordered takeout and when we arrived, everything was already neatly packed. We ordered: -Deluxe sashimi mix: This was my absolute favorite item that we ordered. Every piece truly felt premium. It included tuna, salmon, albacore, and yellowtail, all of which were fresh and delicious. My favorites were the chef's choice pieces which made the upgrade worth it. The fresh wasabi paired perfectly with every bite. -Bara chirashi: This was hands down the most beautifully presented dish. I loved the balance between the sashimi and rice, so every bite had a great ratio of both. -Sashimi mix: This was also very good, but I'd recommend spending a little extra for the deluxe sashimi mix. The chef's choice selections really set it apart and justify the higher price. -Soft shell crab hand roll and eel hand roll: Unfortunately, these didn't hold up as well for takeout. I'm sure they'd be much better when enjoyed fresh at the restaurant. -Mixed shrimp and veggie tempura: Some of the pieces could have been cooked a bit longer. Overall, Ju-ichi really shines when it comes to its raw fish. The quality and freshness of the sashimi stood out, especially in the deluxe sashimi mix! read more
Ju-Ichi is a high end sushi joint in Convoy serving high quality sushi and an assortment of various hot foods. Came by for take out and ordered: Sashimi Deluxe (21 pieces) $90 Sashimi Mix (12 pieces) $55 Chirashi ($50) Mixed Tempura Some hand rolls The Sashimi Deluxe was a standout for its presentation and quality. In particular the prime yellowtail cuts and the chefs choice seared Cod were remarkably delicious. Some of my tuna slices (non belly) were ok but not spectacular. The chirashi bowl was another standout for its value - the salmon and yellowtail in particular were delicious. I would have preferred less of the non belly tuna slices. The workers were super friendly and got us extra wasabi for our takeout order per our request. Overall, I would definitely come back and I'm excited to try the dine in experience at Ju-ichi next! read more
My boyfriend and I tried Ju-ichi for the first time and it's now easily one of our favorite spots in the Convoy area. Don't miss out on Happy Hour as they have some pretty good deals on nigiri, sashimi, hand rolls, appetizers, sake and mini bowls. All the fish we had were fresh and everything was prepared nicely. They do not skimp on presentation here. Nigiri fish to rice ratio was perfect. We also got the Mixed Veggie and Shrimp Tempura, Soft Shell Crab Hand Roll and Salmon Skin Hand Roll but was not able to take a photo. They were all very good as well. It was probably the best salmon skin hand roll I've ever had and it was only $5 because of Happy Hour. We will be back for the sunday Omakase soon! read more
4 months ago
Located somewhat off the beaten path of the Convoy district tucked in between a couple other Asian restaurants. The space is decent size with plenty of tables with service available at the sushi bar as well. The staff were friendly and attentive. We came in for lunch and ordered the chicken katsu curry rice. The chicken was fried perfectly, golden and crispy on the outside with juicy meat inside, sliced and laid right over the curry. The sauce itself had great depth, not too thick, not too sweet. The miso soup that came with it was really good as well. A light broth with mushrooms and green onion. Nothing heavy, just a perfect complement to the richness of the curry. The menu has other intriguing options, so I'll definitely be back to try the sushi and other dishes. read more
OK EXPERIENCE (3.4 stars) Maybe it's just me. Or the day I came. Or maybe it was the food. Came in for lunch and left thinking the roll was greater than the nigiri. i didn't realize until after I left that I felt I shouldn't have been charged for an item I felt kind of obligated to eat and not part of the order. ORDER - one ishedai nigri (two salmon nigiri) - edamame with salt - Quarantine roll EXPERIENCE. I asked the serve to scratch the salmon nigiri because u decided on the roll instead. The server took it off, told the chef upfront before he even made any item, and that was that. I changed my mind of a nigiri order at the very beginning before any food came out, two orders already served to me and the nigiri came out and mentioned I didn't order this, the chef looked at the server and the server reconfirmed, and the chef still gave it to me and said "ok well here you go! I already made it." (I took that as a complimentary item because I honestly didn't really want it). But when I got home I checked the receipt and was charged for it. So if there was miscommunication between server and chef, the customer will get charged for that. Example, what if I didn't order a bento box but it got delivered and since it was already made gave it to me (but didn't want it) and then get charged for it. That's my take away from this place. FOOD. EDAMAME - typical. I liked how the edamame had structure - not overly boiled or steamed. The maldon salt is a nice touch; one of the pieces was so big I thought it was a piece of plastic. ISHEDAI NIGIRI - first time trying this. The texture of the fish is firm and the profile of the cut was lightly sweet. RECOMMEND SALMON NIGIRI - something about their salmon here was off. Ive had many salmon nigiri's and it's usually one of my safe choices but I didn't like the taste of their salmon here - wasn't as fresh as I know this fish can be. QUARANTINE ROLL - poached shrimp, real crab salad and cucumber. Topped with tuna, yellowtail, lemon slices, chives, and garlic aioli. This roll was really good! I took more than half of it home and refrigerate it for afternoon bites and it was still very good - the taste held up. The rice didn't get hard, the fish was fine, and the creamy sauce didn't liquify. HIGHLY RECOMMEND Until the next review... read more
7 months ago
The food and service is absolutely phenomenal. Very high quality ingredients and attentive staff, who made me feel very welcome as a solo diner. I'd ordered the yellowtail crudo and the salmon nigiri, which I got seared, and the pot de crème for dessert - each dish far exceeded my expectations. Not only was the crudo beautifully plated, but the garnishes paired wonderfully with the fresh fish. At first, I thought I'd accidentally ordered the salmon belly rather than the regular salmon because of how savory the slices were - they simply MELTED in my mouth. Plus, the rice was cooked perfectly, which I especially appreciated due to the frequency of soggy rice I've encountered lately. I was a little skeptical of the pot de crème because of the description, but I'm very glad I tried it. The flavors were subtle, not overly sweet, and not too heavy either. The custard seemed more like a mousse, and though I prefer my custard to have a firmer texture, I still enjoyed every bite. I'm not sure how I feel about the candied bacon, but points for creativity. I'm astounded at how empty the place was during peak dinner hour. I can't wait to return next time I'm craving a quality meal. read more
7 days ago
Food My frost time trying this place and everything was so delicious. The quality of the seafood was fresh and the price is affordable and comparable to other sushi restaurants. Service Service is nice. They continue to check up on you. Our server noticed right away that our bill was wrong. He was very kind about it and readjusted it quickly. Ambience Plenty of seating for individuals and groups! The restaurant itself is very clean. The parking lot is limited though as the plaza is small and only contains restaurants so street parking may be the way to go read more
8 months ago
Even though it's been over a year since my visit, this omakase still lives rent-free in my head--and that says everything. Every course was exceptionally fresh, thoughtfully composed, and downright delicious. The progression was beautifully paced and surprisingly filling (you will not leave hungry, trust). The uni and caviar courses? Absolute show-stoppers--luxurious, briny, and genuinely tear-inducing in the best way. Every bite felt intentional and aesthetically stunning without trying too hard. Service was warm, attentive, and seamless, elevating the entire experience without ever feeling intrusive. This is the kind of omakase that reminds you why you splurge in the first place. Highly recommend. Would return in a heartbeat. read more
Small and cozy. We ordered off of their HH menu and regular menu. Service was attentive. The sake flight was smooth. Oysters were fresh! Everything else was good, but for what we paid; I'd would have preferred other local places. Glad I got to try it. I probably would return to have the omakase over the regular menu. read more
We've been here twice now. Love the intimacy of the sushi bar, excellent service both times. The first time we went we had a variety of fish (mostly dealers choice), clam miso soup was amazing, and a snow crab small rice dish. We loved it so much we went back a few months later for their Sunday tasting menu. What a treat! An intimate setting with the restaurant staff. It was a large tasting menu with a variety of food, tapas, pasta, sashimi, fry break, nigiri, and much more. We had a great time tasting through the menu and did the sake pairing as well. I highly recommend this experience and we will be back! read more
20 days ago
8 months ago
Was craving some sushi and in the convoy area so stopped by Ju-ichi and luckily they had some seating at the counter for us. It's a small restaurant with maybe four or five tables and a counter area with seat for ten. We got settled and ordered some nigiri, otoro, kinmadai, king salmon and yellowtail crudo and seared ahi tuna. The nigiri sushi was delicious, every fish was fresh and perfect temperature. Not a lot of yuzu salt or toppings, so you really got to experience the freshness of the fish. The crudo was also tasty. They had some chili oil in the sauce the yellowtail was resting in, which gave it a nice heat. On the side they had some grape tomato halves that had sugar on top which had been caramelized with a blow torch. A nice touch. The seared tuna was my least favorite. Not a bad dish but it lacked character. I wanted a bit more than just seared tuna slices with chilli powder on top. All in all was a good experience and I'll definitely be back here again. read more
We came here to celebrate our 22nd anniversary, hoping for a nice experience. We were not disappointed. Sunday night is reserved for kaiseki style omakase, and all 12 diners were seated around the sushi bar. The restaurant was closed to regular patrons so the chef and staff can concentrate on us. The set menu consisted of cooked and raw fish, each course beautifully presented. But it wasn't just visually appealing, it was tasty. While the pictures I took shows the artful presentation, it does not capture how delicious each offering was. We genuinely loved each dish, right down to the perfect palate cleansing dessert ending. The chef carefully explained each course as it was presented, blending knowledge and humor. The two ladies serving us were super attentive and absolutely professional. Overall, it was the best omakase experience we've ever enjoyed, and a wonderful way to celebrate our anniversary. read more
3 months ago
One of the best sushi bars in town. I came in for Omakase and didn't realize they only do that on Sundays. The chef was amazing and did a custom Omakase for us. One of the best I've ever had. They have very high end fish you don't see at a lot of suburban bars and A5 Wagyu. read more
I mean, Oishi!! Yum! Came here on a weds night because didn't want to take the chance of a possibly busy Friday night. The atmosphere was really chill. I don't remember if there was music or not but we were able to hear each other talk without having to yell. It's a small place so definitely make reservations. Our waiter was Thy and he was awesome! I've been here once before and sat at the bar then, but my sister have not and she only eat cooked food so she had alot of questions and he was great at answering and explaining to her about the menu. First thing we got was the broiled oysters and it was really tasty, we had to order another plate. The snow crab mini bowl, was not that mini and it had alot of crab in it! see pictures! Very filling and love that you get so much real crab for the price! I had most of the raw food and it was definitely fresh and delicious. My toro mini bowl was filled with alot of toro as well. My favorite was the toro uni hand roll, there was so much truffle shavings on there, SOOOOO good! And the toro and hamachi sashimi omg melt in your mouth delicious! I also forgot the Hamachi crudo is also so good! We were definitely happy diners. If you haven't been here, it's a must try! read more
1 year ago
Quite disappointed with the food here at Ju-ichi. This was recommended by a friend, but it honestly wasn't anything special. We paid 73$ (not included tip) for 2 rolls and an appetizer + miso soup. Being on the expensive side I expected the fish to stand out more but it didn't seem like the quality was up to par for the price point. I also feel like the toppings of the rolls either overpowered the sushi or did not pair well. read more
1 year ago
SO. FRESH. SO GOOD. We came here on a whim for happy hour and it totally hit the spot. I had a mini toro rice bowl that was buttery, fresh, and honestly could've been twice the size and I still would've scraped the bowl clean. My husband had the snow crab version and a chirashi bowl. Why choose just one when it's happy hour, right? He also had a Harland lager, and I got a glass of sake that was so generously poured it felt like a whole small bottle. Not complaining. We ordered a side of rice and miso soup for our little Filipina queen, who needs rice in her soups (tradition and taste, baby!). The miso soup was rich, savory, and full of umami. We all ended up putting the rice into the soup, and even my husband, who's normally anti rice-in-soup, couldn't stop raving about it. That's how good it was. Dessert? Say less. The pot du crème was a mousse-lovers dream. Smooth, velvety, and topped with two big ol' pieces of candied bacon that took it from "yum" to "WHERE HAS THIS BEEN ALL MY LIFE." This place is an easy yes. Fresh fish, killer happy hour, and food that makes you rethink all your past miso soup experiences. Already planning our next visit. read more
7 months ago
Brought my mom here for her birthday for sushi specifically. Ordered the miso soup and mixed tempura to start with. The sushi rolls were fresh, flavorful, and well portioned. Sushi rice was cooked perfectly. The server, who seemed to be part of ownership, was really kind and helpful. Really excited to return to try more. read more
28 days ago
The sushi here is always delicious. The specials and food from the kitchen are also amazing. The service is quick and attentive. read more
7 months ago
Still a 20/10 experience. The nigiri is sooo fresh and unique. My new favorite roll is the influencer roll but like always the negitoro hand roll was the star!! Will definately keep coming back. read more
1 year ago
Came here about 5:30pm on Thursday for dinner. On Thursdays, happy hour is all night long so there is $2 off draft beer and wine, along with some deals on nigiri and their mini bowls. We ordered the nigiri mix for $55, a couple sushi rolls, and the hamachi and scallion hand rolls. The nigiri was the standout - each piece was delicious and the fish was tender and flavorful. Next up, the hamachi hand roll was crunchy and delicious. The sushi rolls were standard, but good! I would like to come back for more nigiri, or to try some of their specialty rolls. It was fun to sit up at the counter and watch everything get made. The guys were friendly and chatted with us a but as they had time - they are busy making sushi! It was a great place for a date and I'll certainly come back. read more
It was my first time to Ju-ichi, and it was incredible. The service was exceptional, and everyone was so friendly. Food came out quickly. The broiled oysters were delicious. So much flavor. The mini rice bowls were a perfect paring with our sushi, great serving size. We had the Widget and Influencer rolls, both were recommendations of our server, and they definitely held up to the hype! We were so happy with our food and experience. We definitely will be back. read more
1 year ago
I'm in search of a new go to sushi place, decided to give Ju-ichi a go. They have HH which is always nice! We got there right when they opened and by the time we left all the seats were taken at counter/bar. Seems like people prefer the counter. We ordered the: Ume Garlic butter Edamame Baby Bok choy Yaki Onigiri- a giant rice ball with shredded salmon. Would def skip next time. The rolls were good we had the, Rainbow roll, Spicy tuna roll but the Rona (eel roll) was definitely the best! Great service and friendly staff! read more
Day was amazing she helped us with our food orders. She brought our next plates at the perfect time. She gets five stars and we're coming back. It's our first time here the food was amazing. The service was even better by Day. The ambience is great. The music is really good in the background. We just really like this place. It's our first time here and we will be back. read more
1 year ago
If you're craving sushi and a good happy hour, this spot has your name all over it. Pro tip: make a reservation. The restaurant is on the cozy side, so one big group could easily take over the whole place. We lucked out with Maddie as our server--she was fantastic, even when the restaurant started to get busy. She hyped up the barracuda sashimi, and wow... she wasn't lying. Lightly smoked, buttery, and melt-in-your-mouth perfection. The oysters, both raw and cooked, were so fresh I'm still drooling just thinking about them. The sake-steamed clams? Pure delight. And the yellowtail ceviche with coconut and shrimp chips had such a bright, tropical flavor it practically transported me to a beach somewhere. As for rolls, we tried the hamachi and the quarantine, but honestly, they were the least memorable of the nigh everything else outshined them. Of course, no sushi night is complete without sake. The happy hour Kikusui sake by the glass was crisp, smooth, and just right. My only tiny gripe? We ordered extra fresh wasabi and only found out later it cost $15. Would've been nice to get a heads-up on that. Other than that little surprise, the night was fantastic. Great service, amazing flavors, and the kind of happy hour that makes you want to come back again and again. read more
5 months ago
We have spicy selfie roll, Philly roll, and tempura shrimp. The sushi roll is just okay, not great, and not bad. The tempura shrimp is a major letdown. The picture clearly shows it's not tempura shrimp, more like a poorly made panko shrimp. This isn't a real Japanese restaurant, and the sushi chef isn't Japanese. With so many great options in the Convoy area, I'll probably skip this one. read more
2 months ago
5 months ago
Went here on a Sunday night when they have their prefix menu. Wow. It was amazing, but also a lot of food! You will not walk away hungry, I promise. We had an 11-course tasting menu featuring a full range of Tapas, pasta, sliders, Nigiri, Tartare, Chazuki, and more. It was all amazing. You can get it with matching Sake or a good selection of wine. The service was excellent yet anonymous. It is a gem, and if you like Sushi, you have to go. read more
Made reservations for 4 on a Sat. night about a week prior, and glad I did. This small sushi restaurant was packed by the time we were ready to order. It was our first time here but wont be the last. The sushi we ordered was fresh, a good portion, and oh so delicious! From the classic rainbow roll to their specialty rolls, Widget & Selfie, it was sushi heaven for us. Although we didn't order sake this time, they had quite an impressive sake menu, even including same flights (next time a must try!) one last note about the food: their menu changes regularly. We had their Shirako Tempura specialty from the special kitchen menu. It was definitely our favorite dish. Hope they will still have it next time we're here. The service was outstanding too. They were fast, efficient, and knowledgeable with the specialties & history of the restaurant. Example: one of us dropped a chopstick, and our server noticed us pick it up. She brought a set of new ones without us asking. Our water was always filled without us ever asking for more. Overall, thrilled we came here for our Saturday Sushi fix! Will be back! read more
2 years ago
I came to SD with my fiancé since he had a work trip. We were craving sushi and saw that Ju-ichi had a happy hour menu so we decided to try it. I'm not sure if their happy hour menu was worth it...unfortunately the portions came out so much smaller than I had expected. The food was good but I felt like we got scammed by the happy hour menu. When we asked the server about portions, he said it was a good portion. It was a little sad looking when it all came out. The bowls especially the uni pasta was the size of my palm! It was still $20~ Needless to say, I don't think we'll go back. read more
1 year ago
This restaurant is one of my favorites in San Diego. They have so many items to choose from and fresh every single time. I love coming here for their nigiri and sashimis and love that they give you fresh wasabi with the oysters. Been here so many times and satisfied every single visit. read more
8 months ago
Omakase was to die for!! Everything was so fresh and impressive! Delicious can't wait to return! Very special experience read more
Absolute grade A sushi experience! The fish was so fresh and beautifully prepared. The service was incredibly friendly and helpful from the whole staff not just the sushi chefs at the bar. The vibes were fun and adventurous which is exactly what you want in a sushi experience. Could not recommend this place more!!! read more
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More info about Ju-ichi
7905 Engineer Rd
Ste A
San Diego, CA 92111
Kearny Mesa
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(858) 737-4401
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http://www.juichi11sd.com
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Ju-ichi - sushi - Updated September 2026
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