What can I say that hasn't already been said in the 3.4 k reviews that they have?!!!…read more Their food is amazing and delicious! Got the breakfast burrito and their salad. Delish.... They know how to make latte..... I wasn't in the mood to pay $18 for their specialty latte, so I settled for their regular latte and it was still delicious.... The service was super friendly and attentive. Make reservations via open table!!! They have private parking in the back of the restaurant!!!! Awesome!!!!

This was actually my second visit to this café, and overall I still have positive feelings about…read morethe place. We came with a group of eight people around 4 PM, knowing the café closed at 5. We asked in advance if it would be okay for us to stay a little longer, and we were told that was completely fine since they have an outdoor patio and guests could stay as long as they were comfortable. The biggest issue was the service. Since the kitchen was about to close, they brought out everything at once appetizers, main dishes, and coffee. Our table wasn't big enough for all the food and drinks, so part of the order ended up on a nearby table. As a result, coffee was getting cold and hot dishes were cooling down while we were still eating appetizers. What made it even more awkward was that the staff kept asking us to move food from the neighboring table to ours, even though there was physically no room for it. We stayed for almost two hours, and no one ever needed that table. It would have made much more sense to bring the food out gradually instead of delivering everything at once. Another thing that stood out was that throughout the entire evening the servers seemed confused about who had ordered what. For a party of eight, I would expect a restaurant to keep track of which guest ordered each dish. Almost every time food arrived, there were questions about who it belonged to, and at one point they even brought a dish that belonged to a completely different table. Toward the end of the evening, we also felt a little rushed to leave, which was surprising since we had specifically asked beforehand if staying later would be okay and were told it wouldn't be a problem. Overall, the food was good, the atmosphere was nice, and we enjoyed spending time there. However, our bill was over $700, and for that kind of money I would expect a much smoother and more organized dining experience. I think they simply need to improve the organization and training of their service staff, because that's where most of the issues came from.

Could not love this place more. first time here and the food was perfect. great service and the…read morerestaurant is so cute! will definitely come back with friends.

I am obsessed with their food. OBSESSED! So much so that I put up with their ridiculous phone…read morepolicy, which is, basically not to answer it. The service in the restaurant is really nice. And I think they have the best kabob in the city. I also think their pizza is among the best I've had, too. (Their phone-a-phobia actually makes me crazy. I even had a party with them and couldn't get them to talk with me about it over the phone. I get that they need decisions in writing, but they can talk and then confirm! And calling them about an order you've placed or anything else? Good luck. Still, the party was great and so has been every meal I've had there, and there have been a lot!)

I enjoyed one more happy hour and one more early dinner before they closed for good…read more During the HH, I had the truffle french fries and the pepperoni pizza. Fries were good this time, but I would go without the pizza in the future. On their final opening night I arrived too early; forgetting that dinner didn't start for an hour so I had the fries (again) while waiting for dinner. Thankfully, the order was put in a little earlier and I was able to enjoy the Penne alla Vodka. I was on the fence about the 20-Layer Cake but I ended up caving in, getting it to go for later. Unlike the first time I got this, they now had a perfect, custom box for the slice to fit whereas before they had to cut the cake in half to fit it into the box they had at the time. I know the New York location has delivery/to-go only, but there is still the Las Vegas one. Sad to see this place close down, as the location seems to be a curse for so many places (Hamburger Hamlet, Rivabella, Roku, now Lavo...).

During my foodie relatives' Thanksgiving week visit to Honolulu, we were discussing making…read morerestaurant reservations for our upcoming Christmas/New Year visit to Los Angeles. However, after we raved about our multiple dining experiences at LAVO Las Vegas, we were surprised to learn that none of our relatives had ever dined at the restaurant's Los Angeles location. So, when the opportunity arose, I made an after-Christmas dinner reservation through OpenTable and excitedly waited. We knew exactly where LAVO Los Angeles was located, as we had frequently driven past the Sunset Medical Tower on Sunset Boulevard and had eaten at the same restaurant space before it changed hands several times over the past decade or so. They offer valet service, which only accepts credit card payments, and because of the restaurant's location, you might as well use the service, because you'd be hard-pressed to find street parking. Our group of six arrived at the restaurant about 30 minutes before our reservation and were greeted by a friendly hostess who asked whether we were ready to be seated or preferred to wait in the bar. We chose to be seated, and she escorted us into the quiet, warm, yet festively decorated dining room. The busser approached us, took our water service request, and informed us about who our server would be. Our server, Addison, came to our table while the busser refilled our water glasses and offered assorted citrus slices to flavor them. After my brother-in-law showed Addison the magnum of wine he brought and asked if the sommelier could uncork the bottle, since it was not only a 2006 vintage but also had a long, possibly fragile cork, even though they kept the bottle in their personal wine storage. Unfortunately, they didn't have a sommelier on duty, and Addison informed us of the restaurant's impending end-of-year closure and confidently said she could uncork it with her trusty corkscrew. However, my brother-in-law decided to give it the "ol' college try" and successfully uncorked the bottle. FOOD: -Fritto Misto: a platter of lightly battered and fried zucchini, shrimp, calamari, and vinegary peppers with marinara was delivered to our table and was quickly shared and devoured. Everyone felt the fritto misto was light, delicious, and perfectly cooked. $28 -The Meatball: We've often seen this appetizer ordered at the Las Vegas site, but we never ordered it because we felt it was too much food to share between us. However, now that we had our family surrounding us, we ordered it. The 16-oz meatball is made with fresh-ground imperial Wagyu, Italian sausage, and veal. It is served with whipped ricotta and marinara. We shared the tender, toothsome meatball among us and sopped up the sauce with garlic bread. $34 -Semolina Sesame Garlic Bread: Addison highly recommended this garlic bread to pair with The Meatball and sipping on our Cabernet blend wine. The lightly grilled-toasted loaf was served with three dipping sauces (marinara, basil pesto, & Gorgonzola dolce). $18 -Zitoni Genovese: braised short rib, sweet onions, pecorino Romano. I received a generous portion of Neapolitan or Sicilian zitoni pasta (larger ziti tubes) and an intensely flavorful, tomato-wine-based, fall-apart tender, slow-braised short ribs ragù. This comfort-food pasta dish was so rich and filling that I could barely eat half the portion and ended up bringing home leftovers. $33 -Faroe Island Salmon Oreganato: My husband cut into the salmon filet, which had a light crisp coating of breadcrumbs and revealed the fillet's tender medium-rare doneness. The rich, buttery-tasting salmon filet sat atop a melange of sautéed vegetables and was dressed with a lemon, white wine, and garlic butter sauce. My husband jokingly said he could feel his heart health improving with each bite. $39 The rest of my family ordered their own entrees, and when we were nearly finished with our meals, we decided to share a dessert. We ordered the luscious 20 Layer Chocolate Cake ($29), and each of us commented on the "decadence" of chocolate, peanut butter, and mascarpone. During our dining experience, Addison informed us that LAVO Los Angeles would sadly be closing at the end of the year. We were happy to have supported this restaurant, and it was great to see so many others show their support during the Holidays.

Delicious food, and always a friendly vibe. The mushroom pizza with vegan ricotta is delectable!…read moreGreat location.

Butcher's Daughter is Vegan, Gluten Free, and Dietary Friendly. Did I mention everything is…read moreplant-based? The entire meal was so flavorful and clean. Everything was so delicious! Especially the Mushroom Calamari :) Enjoyed the Spicy Italian Pizza, Gluten Free, of course! It tasted like meat but it wasn't. It tasted so savory and clean. Definitely needed the Zab's Hot Sauce for an extra kick!! Calamari was so GOOD and I can't believe they nailed the crunch and the texture for fried mushrooms! I was so impressed with the food quality and left mind blown at the flavors, textures, and the crazy food wizardry they did with plants!!! Thank you so much to my fellow Yelper Mukti for the wonderful recommendation :)

I've been a member here for years and it's gotten more expensive but better and better regarding…read morefood. The renovated space is great and the Nancy Silverton touch for food seals the deal! Yay

Call me lame but I have never heard of this place nor did I know it even existed. I don't do WeHo…read morethe traffic and parking situation keep me at bay but here I was 10am post SoulCycle with two friends. It's a nice spot, sweeping views of LA with both indoor and outdoor seating. They have a bar, good brunch menu and apparently a brunch buffet on Sundays. Pros: great wait staff, very accommodating and eager to help. The food is pretty good and the cappuccinos are amazing! Clean, good vibes and very chill. Cons: limited menu, limited wine list and it's a members only spot. For being members only exclusive dues I expected a bit more upscale food and bevvys. If I had to pay for the membership this would not be my spot, it doesn't live up to the price. It's nice enough but it's not that different than visiting a nice restaurant. I'd go again if I was invited but you won't find me dishing out to become a member here. Show me something more than views of LA in a "nice setting." Give me something standout for the $4k!

Great restaurant for a large gathering! Granville West Hollywood delivered on flavor and service…read more I got a medium-rare steak with mashed potatoes and asparagus and everything worked really well together. The ingredients are super fresh- the meat was salty, warm and tender- while the potatoes were buttery and creamy. The asparagus was crunchy, earthy and lemony. Everyone else at my table thoroughly enjoyed their dishes, too!

Decided to try Granville in WeHo after shopping in the area. Overall, really enjoyed the…read moreexperience and the drinks especially tied everything together well. I got the skirt steak cooked medium rare -- flavor was good, but it was a little tough to cut. I think it would've paired even better with some garlic butter or chimichurri on the side. The mac and cheese was SO good and easily one of the highlights of the meal. Creamy, flavorful, and definitely something I'd order again. The pork chops were delicious and packed with flavor, but the spinach underneath was a bit too bitter for my taste. The mashed potatoes were creamy, soft, and comforting. We also loved the Brussels sprouts and Caesar salad -- both were super solid sides. Drinks were perfect and balanced out the dishes really well. Service and atmosphere were great too. Would definitely come back to try more items on the menu next time we are in the area.

This experience was like night and day compared to our last visit -- this time, everything was…read moresuperb! Nick, the manager, was SUPER cool, and our server, Ariana (I hope I got her name right!), was an absolute doll and the definition of professionalism. I decided to try something different from the menu this time, and let me tell you, by the time I said, "Take a picture..." my food was gone! That's how good it was. My mother and I both had the Turkey Reuben -- hers with fries and mine with the apple kale salad. My mom even mentioned to Nick that the sweet potato fries should definitely be added to the menu! My dad ordered breakfast and wanted sausage... no sausage... BACON ONLY! Work on that, The Henry! Thanks to Larissa, we decided to give The Henry another try, and I'm so glad we did. The service, the atmosphere (the music and sunshine were perfect), and the food were all ooooooon point! Sometimes you've got to give people the opportunity to make amends by showing a little grace, and I'm happy we did. This visit completely changed our perspective. We'll definitely be back... promise!

Two days ago Los Angeles Magazine published the following article by Leo Li:…read morehttps://share.google/HxL9oDf3vhjQAtjRF "Where to Watch the World Cup in Los Angeles," looking through it I found The Henry; a place in my neighborhood. The write-up on The Henry makes it sound like a fun place to watch a game after work. I called in advance to make sure that the information in the write up was accurate. I was told that they expected heavy traffic for the game and dinner service. I inquired about a reservation near the bar with a view of the game. I was informed that the "high top" tables near the screens were already booked but that I was welcomed to sit at the bar as available. Up to that point I hadn't heard anything that I wasn't prepared to hear particularly on a Friday during the World Cup so I took a chance had went there with a friend hoping to have a great time. We arrived shortly before 5pm to enjoy a bit of the happy hour menu before dinner. We were greeted and offered a table by the bar near the screens with the condition that we needed to be done by 6:30. Well that wasn't going to work because the game started at 6pm. We sat ourselves at the end of the bar about 20 feet from the two tv screens...perfect! The good: the space is beautiful. Warm pretzel bites with fondue were amazing. The garlic fries were crispy. The Sangria was delicious. The bad: bar service was minimal despite a sparse crowd at the bar. I had to reach across the bar counter to grab myself drink coasters for my Sangria, beer, water and my friend's beverage because the condensation kept dripping on my clothes. The bar tender never bothered to come back and check how my cocktail was as most bar tenders do. The fact that there were three makes it more astounding. The really bad: there was a power outage in the restaurant (not the entire block) 5 minutes before kickoff. 10-15 minutes into the game the power came back on but only one tv was functional. Early on there was a bit of a rush to rectify the matter but as time went on, it seemed to become a non-issue despite concern from those around the bar that we couldn't watch the game. No apologies were offered by management at the time. Not even water was offered a jester of good faith while they sorted out the issue. Like a few others, we decided to cut our losses and left at half time. The buzz at the bar was to meet at Lucky Strikes to finish watching the game. Prior to leaving I approached a woman who seemed concerned with the tv malfunction and asked if she was part of the management. She responded that she was and I proceeded to explain my utter disappointment in the experience. She looked profoundly distraught with my observations...At least that's what I told myself in order to not feel like this had been a complete waste of time. We left without having dinner while watching the game. What a shame because the menu sounded appealing. Oh, BTW the high top table in front of the tv was still vacant by the time we left at half time. Not sure it would've mattered because the tv was malfunctioning anyway. I am truly puzzled by what made the author of the article think that The Henry would be a great place to catch a game of any sort. Our server, the space, decor, location and menu items we tried were amazing. The overall attention to detail, attentiveness to customers and overall experience was not one that I would recommend on a Friday night during the World Cup. CLEARLY, the author missed his mark on this one. Oddly enough, we ran into four others from The Henry at Lucky Strikes. No electricity/media issues there.

I haven't made it to their actual location yet, but I have a cuisine picky c-suite at work that I…read morehave to locate quality food for their lunches and Joan's has taken a seat at that rotational table for us. The professional way they package their meals for travel holds up well and the food arrives hot (or cold) and fresh and pretty well presented for traveling a few miles via delivery jockey. They're also quick at fulfilling orders so that these drivers can get in/out quickly. The guys really enjoy the quality and flavor of the food and we'll keep on ordering!

Imma give Joan's burrito a D- (imagine your English professor writing with her thicc, red sharpie,…read morein ALL CAPS, and circling it at the top of the page)! Innards were dry and the ends of the tortilla were stale. Plus the guac was flavorless and...frozen? In LA, I believe screwing up the simplest of guac recipes is sacrilege. Is anyone hyping this place? The staff weren't interested, and the food is terrible. Really, though, I couldn't care less about the staff. I've said it before and I'll say it again: the cashier could punch me in the face, but as long as the food's primo, I'm fine. Oi. LA has some of the BEST food in the nation! Some are even claiming, "Better than NYC." Michelin stars and Bib Gourmand recs cascade through our city, so why waste your time (and money!) on anything less than spectacular.