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    La Dolce Vita

    3.8 (187 reviews)
    Ultra High-EndItalian, Cocktail Bars
    Closed • Closed
    Updated 1 month ago

    La Dolce Vita Photos

    LA DOLCE VITA ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Classy
    Upscale

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    Recommended Reviews - La Dolce Vita

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    Reviews With Photos

    Lemon pasta
    Christina M.

    Yummy, yummy! Had a little girls dinner and ordered a few plates from the menu. Everything we had was amazing and flavorful. The steak we ordered was cooked perfectly with the right amount of spices. The service was good, they would clean you up in between plates and very accommodating with our requests. Its a low light cute date night restaurant. Definitely will be returning!

    Bread is a must.
    Emilio M.

    I wish I could keep this place a secret. From the moment you're greeted at the door to when it's time to leave, you'll realized you've just just had an exceptional dining experience. First off...the stimulating sounds, low lit room and decore of the place really lend to the overall experience. There's plenty to choose from off the menu and by all means do order the Caesar salad. it's prepared right at your table and can have items added or removed from the dressing as you like it. We splurged on some pasta dishes that were incredible (Bucatini al Limoni) and of course...there was room for dessert. Try the cheese cake. Trust me. If you're not familiar with the area please map this place! It's kind of easy to drive past! Misc. info...Frank Sinatra was a founding investor of this place. Overall: Absolutely a place to make a reservation to and have an anniversary, birthday or just a great time. Thank you to La Dolce Vita for a perfect evening! See you again soon.

    Fish, WAY better than it looks. Cooked perfectly
    Elizabeth D.

    Such a nice upscale hidden gem found in a brick wall. Service is top notch. Food is excellent. The vibe is so low key Hollywood. My favs were so many.... the fish, pork chop, Ceaser salad, and muscles. Small place, but screams Hollywood in every aspect. Great date night place or to spend a nice evening with friends. There is valet parking, but also a free lot just one block down after hours too.

    Lauryn T.

    The outside is so unassuming but once you walk in the vibe is sexy, funky, and cool. Perfect for date night or a place with close friends. You can sit at the table or bar. We sat at the bar which was perfect. The drinks were phenomenal and the glassware I'm obsessed. We started eith the tuna tartare which was the best I have ever had. I still think about it! The Caesar salad was a little greasy/oily but the flavor was good and the lettuce itself was good. The steak was amazong and so soft. Love how its precut to be able to share easily. The short rib pasta was really good as well. I like that style of noodle and the flavor was good. I will definitely be back! This place is incredible but make sure to have a reservation as this place books up fast!! Its worth it!

    Shane A.

    La Dolce Vita is one of those timeless Los Angeles restaurants that reminds you why classic Italian cuisine never goes out of style. From the dimly lit dining room to the attentive, polished service, the entire experience feels elegant, intimate, and unhurried. We started with the ricotta pasta, and it was outstanding. The pasta was perfectly al dente, coated in a rich tomato sauce with creamy ricotta that melted into every bite. It was comforting without feeling heavy and packed with authentic Italian flavor. The veal Parmesan was another standout. The veal was tender with a crisp, golden crust, layered with melted mozzarella and a vibrant house-made marinara that tasted fresh rather than overly sweet. It's the kind of dish that's simple but executed exceptionally well. The surprise favorite of the evening, however, was the pork chop. Thick, juicy, and cooked perfectly, it was incredibly flavorful and paired beautifully with sautéed greens and toasted pine nuts, adding texture and balance to the dish. It was a memorable entrée that I'd order again in a heartbeat. The cocktails were expertly made, the pacing of the meal was relaxed, and the staff made us feel welcome from start to finish. Nothing felt rushed, allowing us to truly enjoy the evening. La Dolce Vita has earned its reputation over the years by staying true to what matters--quality ingredients, classic recipes, and warm hospitality. It's the kind of restaurant that feels just as appropriate for a special celebration as it does for a quiet date night. Pro tip: Order family-style if you're dining with a group. The ricotta pasta, veal Parmesan, and pork chop are all worth trying, and sharing lets you experience the best of the menu. This is classic Italian dining done right.

    Diana R.

    This is a great spot for a dark, cozy, romantic, classic Beverly Hills, Italian -feeling experience. The staff all wear classic attire and they're generally pretty attentive although I've had a couple times where I was left hanging towards the end of the meal... Fair to say the place was always crowded when I went. The food is extremely high priced however, I suppose that's to be expected considering the location and the experience they're trying to provide. Everything I've eaten has been fantastic, except the potato croquettes which were underwhelming. The bread service is incredible, the paccheri pasta with prosciutto Cotto is absolutely phenomenal And the martinis are fun and pretty too. Caesar is tableside which some people get a kick out of but for me it's still just Caesar salad. Do ask for the giant black peppercorn because that is pretty fun to experience. I love that it feels like 9 PM even if it's 5 o'clock because there are no windows and it's always just a dark, classic, perfectly lit ambience. Oh, and can we talk about the decor. The entrance with the door handle gets me every time and the art in the bathrooms is stunning as well. I do recommend this place and if you're willing to spend $100, definitely get the veal Parmesan.

    Branzino Picatta
    Irwan A.

    After viewing some of the recent 1 & 2 star reviews I was about to cancel but since it was past the allowed 48 hr window I was grateful that I didn't! Got there at our scheduled time and was seated immediately at our small table for 2 right near the center of the restaurant. It looked like it was a last minute table as it was definitely in the way of the wait staff as the place was hoppin with many tables packed to capacity. We were greeted with glasses of apertif and our order was taken rather quickly and our waitress provided some tastings of the white wines to help make our decision. After we placed our order the manager came over and was generous to move us to a booth as he saw that we were in a tight spot so that was very much appreciated without us asking. For the dining itself: Caesar salad- prepared table side and the salad itself had fresh crunchy leaves and croutons scattered about with an anchovy flavored dressing that was evenly dressed the salad and topped with a generous snow covered parmigiano. Tagliatelle- prepared al dente with plenty of clams in every bite which were nicely covered in a buttery white wine sauce that had a slight citrus profile. Branzino Picatta- Great to see a fish prepared in this style as the crispy skin made for a good texture combo with the lemon forward sauce and balanced well with the scattered capers. During the time between the salad and pasta, unfortunately a ceiling tile fell in the bar area onto a table and luckily no one was hurt but the wait staff resolved the issue before we even received our entree. The food is deserving of 4 stars but the service and staff is 5+ so overall the experience was well worth the price point that other yelpers have made as a discussion topic. All I can say is that I did not have high expectations based on other reviewers but thankful that it was a great experience.

    Button Man & Jack Ruby Cocktails.
    Shelly K.

    I made reservations for the bar, the moment you walk in it feels like a warm welcome. Atmosphere is cozy and swanky. Love that! The whole vibe was great, from the music to the service at the bar. Drinks and food are delectable. Parking was also close by that was not far from the restaurant. It was a charming night out and I'm happy I went to La Dolce Vita.

    Branzino
    Jasmine G.

    It's a random date night and my boyfriend and I pick this restaurant randomly. Everything was over the top beautiful. At first we wanted to come sooner so we called in. Unfortunately, the host couldn't make any accommodations. I can see why! Every table was occupied. We sat down, instantly given complimentary testing of wine and bread before our jackets were off. The staff constantly asked us if there was anything they could get us. We ordered the recommended bottle of white wine. Pretty light and sweet. ONLY CON, I seen him sample wine in the corner. I just hope it wasn't from our bottle. I don't mind I just give my honest overview. Families, dates, night out with the guys, I seen all styles of reservations. Time for appetizer, the shrimp beautifully made with that red sauce! I couldn't get enough. NOW, I will say I felt like the only person in there taking pictures. Very discreet experience, no phones really out. I didn't mind! We ordered the Branzino and Steak for mains with a side of potato croquettes. Yum!! My fish was light, flavorful, but at the end I was full. Mostly everything was from recommendations and I couldn't complain. My boyfriend ordered the steak. The first time it came out it was Medium and he asked for Medium Well. I tried the Medium steak and boy I'd go back and order it!! Yumm!!!!! After the second time it came out, it was perfect for him. We never had potatoes like what we ordered and it was filling for 3 pieces. We were considering dessert and then he gave us a free piece of cheesecake. WOW, WOW, WOW!! I would come back! I'm shocked the clientele wasn't as diverse but, that doesn't bother me. I love a good meal and I'd definitely recommend this establishment.

    Pantea M.

    I used to really love this place, but last time i visited i felt their pastas are not as it used to be. I had the lemon pasta and it was extremely oily, in fact the oil taste was the dominant taste over everything else. My friend had spaghetti with meatball and the meat tasted so terrible and again oily. I hope they go back to what they used to be...

    Caesar salad (made tableside)
    Su L.

    I'd been curious about trying La Dolce Vita for a long time, and finally took the opportunity to come here as a celebratory dinner for my husband's birthday in August 2025. I'd made a reservation a few weeks before coming and it was easy to make online with a lot of reservation times available. We ended up parking in a nearby carpark and had a short walk to the restaurant from there. Once we arrived, we were taken to our table immediately. One of the reasons I was interested in coming to La Dolce Vita is the restaurant's old-world charm. The restaurant is known for its patronage by Frank Sinatra, who even funded the restaurant. The ambiance here is beautiful and classic. It truly feels like an old Hollywood place inside. We were greeted by a hostess when we walked in and seated immediately at a booth. We got several dishes to share between us, including the Caesar salad, stuffed artichoke, vodka pasta, and branzino. Nothing was bad, but nothing was amazing either. Service was efficient and friendly. We also got the spumoni for dessert, which was pretty, but again, nothing to write home about. This was a fun experience to have once, but I don't think it's a restaurant we'll come to again.

    Bar
    Christina N.

    One of the best Italian restaurants I've been to in a long time. Absolutely loved the restaurant vibes and decor. Yummy dirty martinis, the lemon pasta, spicy rigatoni (special), white beans, New York steak and cheesecake all phenomenal. Went for a girls night but will be returning for date night!

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    Page 1 of 5

    Ask the Community - La Dolce Vita

    Are there any gluten free pasta options?

    Thank you for your inquiry. We are happy to accommodate gluten-free pasta substitutions. To ensure we have it available, please let us know in advance!

    Where is the best place to sit?

    In your car as you drive by and go to another restaurant

    How is the valet parking? It is secured?

    the valet service is the same at any restaurant. When you say secured are you asking about a guarded lot? To my knowledge they take your car and park it somewhere and when you come out they bring your car to you. I would not leave anything in the… 

    What is the corkage fee?

    $75 for the first bottle and $100 for the second.

    Would the restaurant allow a 9 year old child to dine?

    Yes they would probably accept a well behaved 9 year old to dine with you, but it is not exactly a kid friendly location. The room is adult and the menu is aimed at older diners (the excellent Spaghetti and Meat Balls notwithstanding). It is a fine… 

    I have a reservation but it says LOUNGE area. Is this different than the Dining Room or main area of seating? I just want to make sure I am getting the full experience and not sitting at an offshoot of where everyone else is. Thanks for info

    The lounge is the tiny bar. The full experience there is good food, exceptionally loud thumping conversation killing music with a staff that doesn't care. Many people claim their reservation times are not kept.

    Can I make a reservation online?

    Resy will be the best bet

    View All 10 Questions

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    Best food ever and the service was amazing! Lyka did an awesome job explaining the menu, specials…read moreand making sure I was comfortable! Because of that I ordered the right thing and actually went 3 times during my 2 week visit to LA lol 10/10 would reccomend!

    came here last night to celebrate my dad's birthday and had such a great experience. the food was…read moreA1, but what really made the night was the service. great food is one thing, but when the hospitality matches it, it really takes the entire experience to another level! we ordered the garlic bread, steak tartare, spicy margaritas, the Last Word, broccolini, baked potato, japanese caesar and the rustic ribeye. there ended up being an issue in the kitchen and a few of the items we originally ordered weren't available, but the manager was incredibly attentive and handled everything so well. we substituted the rustic ribeye and broccolini with the 13-14 oz ribeye, cream spinach & braised beef chuck. honestly, no complaints! ribeye was cooked perfectly, buttery and tender, and the braised beef chuck literally melted in our mouths. there wasn't a single leftover. cocktails were super good, we ended up ordering two of each. we loved our server, he was knowledgeable, friendly and attentive throughout the entire dinner. overall, very pleased. great food, even better hospitality! appreciate a team that knows how to turn a small hiccup into a really positive experience. we left very happy and will absolutely be back.

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    4.4(112 reviews)
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    Where do all the locals go? Well, the Bar Next Door is a great place! Nice, clean and…read morefriendly... Their craft cocktail menu is extensive, interesting and delicious. The restrooms are clean and cute Parking is slim to none! What do you expect? It's on the Sunset Strip. I can't speak to the food as we stopped in for a quick beverage before heading down the road for our dinner... But what they were serving to other patrons looked and smelled delicious. It's small. Grab a seat at the bar (which is really about it...) and start your journey to the craft cocktails with one of their friendly staff and bartenders. Be there or be square

    The whole mythology of this place being a "neighborhood gem" is officially dead. Whatever charm it…read moreonce had has completely evaporated. What's left is a joyless little room with indifferent management and service that can feel actively hostile. It can get very crowded, but... The energy is just off. It no longer feels warm or welcoming, and the type of crowd it attracts now can make the cramped space feel actually menacing. The staff also becomes strangely abrasive and aloof. Especially the younger male bartender who works on Fridays. I would never go again. Even trying to order another drink somehow feels like you're inconveniencing them. It's genuinely sad how they've managed to ruin what used to be a good thing. There is absolutely no reason to put up with this place when you could go to Cecconi's, the Tower Bar, Bar 1200 at the Sunset Marquis, Jones Hollywood, Laurel Hardware, Ysabel, the Roger Room, On the Rox, or Mic's instead. The name a few! Any one of them will give you a better room, a better atmosphere, and a much better evening. TBH, I would rather endure the mechanical-bull chaos of Saddle Ranch than spend another night dealing with the bizarre vibe here. That alone should tell you everything. AVOID AT ALL COSTS.

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