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    Madeo Ristorante

    4.0 (960 reviews)
    Ultra High-EndItalian
    Closed • 6:00 pm - 10:30 PM

    Madeo Ristorante Photos

    MADEO RISTORANTE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Upscale
    Good for groups

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    Recommended Reviews - Madeo Ristorante

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    Penne Madeo
    Joy B.

    Madeo is and has been our favorite Italian restaurant for years! The quality, taste, service & ambience is always above & beyond! When we lived in LA, we would sit at the bar every Thursday and I would havePenne Madeo and my husband would have the Vongole. Since moving to Miami a decade ago, we still have not found a vongole that can rival Madeo's! Another must try here is obviously their namesake Pasta! I can't come without getting it! Even if I want something else, then I'll at least get it as an appetizer! It literally taste like SpaghettiOs on steroids!!! It's always fun to come back into town and see the owner. Alfie make his rounds. Even though our favorite restaurant has moved locations three times it always feels like coming home to dine in here!

    You can tell the staff communicates well and has lots of experience. Our waiter was very friendly and attentive. A lot of the staff, including our waiter are Italian so it provides the restaurant with a warm authentic environment. Our waiter was also very kinda and attentive. When you sit down, they immediately bring our thin bread that is super tasty and crunchy. Perfect bite that is light enough to n out fill you up before main course but also satisfies you enough to skip an appetizer. Our waiter did the pleasure of serving us our grilled calamari appetizer. You don't see this much even in high end restaurant. The portion sizes at this restaurant are on the smaller side, but perfect amount if you get an appetizer and dessert like we did. Ended the night with a cheesecake, tiramisu, and fruit tart. I was with a group of 5 and we shared everything. If you get any of these desserts, i recommend the cheesecake. It's not an average cheesecake, it's served warm and is fluffy and pillowy, so good. Next time I will be getting a pasta dish instead of the salmon because I have a pretty big appetite. The pasta dishes that my family got were incredible. Definitely coming back.

    Chicken Parm
    Alisa K.

    This entire experience was a 10/10 from beginning to end. Let me start by saying the ambiance is incredible. It's both modern and traditional at the same time, perfect dim lighting, and just overall aesthetically pleasing but not overwhelming. Love this location. Next, the service. Simply amazing. We had a great waiter - Dom. He was knowledgeable, fun, and gave great recommendations. Lastly, the food. All of our dishes were simply perfect. Some of my favorites included the meatballs, any chicken you get, the branzino, and of course the truffle and vegan pastas. Incredible. Lots of delicious desserts and drinks to choose from also! Great food, great service, great crowd, great vibes. Cannot wait to go back on a regular basis!

    Sophisticated with amazing service- perfect French 75. Loved the restaurante, especially the owner.

    Nathaniel J B.

    Finely was able to visit new location on Sunset and wowzer what a beautiful space!! Owner still walks by and greets every table!! Definitely something I've missed since Emilio's closed on highland many years ago!! Celebrating a graduation dinner of ten and an absolute pleasure with super attentive staff and welcoming management!! I definitely think worth the investment!! But definitely skip on the watermelon!!! lol!!

    Linguine alle vongole
    Lisa T.

    We came to celebrate our anniversary and this restaurant was a great place to do so. The food was delicious and service was great. The owner makes the rounds to greet and check in on each table throughout the night. You can see a lot of customers are welcomed like family. The salads were great. The vegetables that came with the filet mignon paired wonderfully with the meat and sauce. My favorite dish of the night was the linguine alle vongole. Absolutely delicious and the best I've ever had. Ossobuco was on they're special menu and it was so tender and flavorful. It's a large portion and definitely something to share or take home for leftovers. It was so good though that I cleaned my plate. The dessert tray they bring out to show every option definitely helps you find room in your stomach to order something sweet. The raspberry tart was lovely and tasted as good and it looked. The tiramisu was light and delicious too. The high quality food, service, and ambiance made a truly memorable night.

    Lusine M.

    Had dinner at Madeo tonight, and I can't believe it was my first time here! Italian is one of my favorite cuisines, and this place absolutely lives up to the hype. The service was spectacular - our wonderful waiter took care of us from start to finish and recommended the perfect dishes. We enjoyed a beautiful wine pairing along with two salads (the burrata was a standout), spinach ravioli, and eggplant Parmesan. Everything was outstanding. For dessert, we had the ricotta cheesecake and the Napoleon; both were out of this world! This is officially my new favorite Italian spot in LA. As a true foodie, that's a big statement, and Madeo definitely deserves it.

    Ilona L.

    If you know, you know -- Madeo isn't just a restaurant, it's a scene, a sanctuary, and a culinary experience that defines true Los Angeles sophistication. Nestled discreetly in the heart of West Hollywood, Madeo is where Hollywood's elite dine quietly behind the scenes -- think Oscar-winning actors, industry moguls, fashion royalty, and discerning clientele who want the very best (without the flash). The food? Sublime. Every dish on the menu feels crafted with love and tradition, yet refined to perfection. I always start with their signature artichoke salad -- light, bright, and impossibly fresh. The sea bass is delicate and flavorful, a masterclass in simplicity. The pasta with sea urchin is pure luxury -- rich, velvety, and absolutely addictive. And of course, the truffle pasta... it's not just a dish, it's an experience. Aromatic, decadent, and unforgettable -- it's the reason I dream about dinner days in advance. But what makes Madeo truly exceptional is the atmosphere. The staff is incredible -- warm, welcoming, and professional -- making everyone feel like family. There's an effortless elegance to the way service flows here, and a big part of that magic is thanks to SEBASTIEN, the manager with an impeccable reputation in the LA dining scene for more than 20 years! His charm, attention to detail, and magnetic energy elevate the entire experience. I've recommended Madeo to countless clients, and every single one has returned raving -- not just about the food, but about Sebastien himself. He makes everyone feel like a VIP, because at Madeo, you are. He always suggesting the perfect wine pairing with a smile and true expertise. The wine list is as sophisticated as the clientele, with selections that never miss. Whether you're celebrating something special or closing a quiet deal over dinner, the sommelier will make sure your glass reflects the moment. I come back to Madeo time and time again -- and bring my friends, clients, and loved ones -- because no other place in LA quite captures this balance of luxury, authenticity, and warmth. It's where unforgettable meals are shared, friendships are deepened, and the who's-who of Hollywood quietly unwind over flawless Italian cuisine. Madeo is more than a restaurant -- it's a legend.

    Dessert
    Pantea M.

    Loveeeee this place! It's always a very happy-chill vibes. Really nice servers and fast service. Their foods are always well made and very yummy. My favorite is their spinach ravioli, you can taste the freshness of their spinach. Madeo is always on top of my list when feeling Italian.

    helpful tip - this place is so worth the hype and making not so easy reservations!

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    4 months ago

    You can eat well here, Mr. Aldo is a very good person, the atmosphere is beautiful, I would like to point out that the location is fantastic

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    11 months ago

    Always good to have a meal at this place. Love their pasta dishes, very tasty and delicious!

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    Page 1 of 24

    Madeo Ristorante Reviews in Other Languages

    Ask the Community - Madeo Ristorante

    Hello, anyone knows the best way to make a reservation? They said to call but restaurant is not answering when calling at 6pm. Is there a time that I should be calling instead? Thanks I'm advance :)

    Best to try phoning between 3:00pm - 5:00pm on days they are open for dinner

    Are they back at their location on Beverly Blvd?

    Now fully open at the 1 Hotel location. With booze! Corner Sunset & La Cienega

    How much should i expect to spend here?

    Atleast 100$! :)

    Open on mondays?

    Closed

    Call to reserve only?

    Yes, only by phone. No online reservation system.

    View All 8 Questions

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    Jones - Jones Apple pie for Two

    Jones

    4.0(1.4k reviews)
    1.7 mi
    •$$

    My first time at Jones in West Hollywood was such a memorable experience! Lex was our bartender,…read moreand he was incredibly friendly, kind, and welcoming. His smile and genuine personality really made the experience special, and his recommendations were spot on. I was a little hesitant to order the spaghetti and meatballs, but Lex reassured me that it was the right choice--and he was absolutely right! It did not disappoint. Everything was delicious, and I'm so glad I took his recommendation. Thank you, Lex, for making my first visit such a great one. I'll definitely be back!

    Ruined a Birthday & Zero Accountability: Disastrous Service…read more I am absolutely furious with the appalling service and complete lack of professionalism at Jones Hollywood. Two weeks ago, I called and made a reservation for my girlfriend's birthday. It was the place she named as really wanting to go. Earlier this week, I even received a confirmation call, which I answered and confirmed. Yet, when we arrived, we were told our name wasn't on the list. Even after I showed explicit proof of the confirmation, the staff didn't offer a single apology. Instead, the host rudely told me they would put me at the "top of the list" and would only seat us if someone else with a reservation failed to show up. When I rightfully pointed out that we already had a confirmed reservation, I was met with a dismissive, "We can't do anything." It is one thing for a restaurant to completely screw up their reservation system, but it is another thing entirely to be aggressively rude and unapologetic to paying customers celebrating a special occasion. They completely ruined my girlfriend's birthday dinner and treated us like we were the problem. Avoid this place if you actually want your reservation honored or expect even a baseline level of human decency from the staff. Absolutely pathetic.

    Photos
    Jones - Another side of the dining room from above the bar.

    Another side of the dining room from above the bar.

    Jones - Apple Pie!!!

    Apple Pie!!!

    Jones - Inside

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    Inside

    Met Him At A Bar - RIGATONI VODKA. Delicious!

    Met Him At A Bar

    4.4(1.1k reviews)
    2.9 mi•Mid-Wilshire
    •$$

    Me and my boyfriend's FAVORITE weekend brunch spot. I love getting the wake up happy or the all…read moreAmerican breakfast. Maple sausage is soooo good. I don't get chives on the eggs because I don't like them! But these are my favorite breakfast choices. My boyfriend always gets the burrito and potatoes and loves it. Service is always always friendly and fast. Especially the people bringing water and other stuff. Inside is always bustling and warm! Clean too.

    We came in to celebrate a few birthdays and had been craving pasta and pizza, so this place…read moredefinitely hit the spot! Parking: We opted for valet, but if you prefer to find your own parking, there's street parking as well as a nearby parking garage. I believe the garage is around $23 for the full day, unless you're able to get your parking validated. Food: Everything came out pretty quickly, so we didn't have to wait long at all! For starters, we shared the Bruschetta with Burrata, which was enough for all four of us to enjoy. The baguette was perfectly toasted, and the burrata was so creamy. It was a great way to start the meal. Once we finished our starter, our main courses came out. We ordered the Funghi Pizza, Rigatoni Vodka, Six Cheese Tortelloni, and Spaghetti Carbonara. The pastas were creamy and flavorful, although they did feel a bit heavy. Of the four dishes, the table favorite was definitely the Funghi Pizza. It was very cheesy, and the combination of the mushrooms and cheese made it a standout for us. We ended our night with the Panna Cotta, which wasn't too sweet, but overall felt a little underwhelming compared to the rest of the meal. Service/Ambiance: The service was great! When we first walked in, it wasn't too busy, but the restaurant did start to fill up later into our meal. Even with it getting busier, our waiter continued to check in on us and made sure we were taken care of. Overall: We had a great experience celebrating our birthdays here! The food came out quickly, the service was attentive, and everything we tried was enjoyable. I can't wait to come back and try some of the other dishes!

    Photos
    Met Him At A Bar - Bright and airy. Perfect for brunch.

    Bright and airy. Perfect for brunch.

    Met Him At A Bar - DIAVOLA PIZZA

    DIAVOLA PIZZA

    Met Him At A Bar - Strawberry daiquiri

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    Strawberry daiquiri

    Cento Pasta Bar - Carbonara

    Cento Pasta Bar

    4.4(1.2k reviews)
    4.5 mi•West Adams
    •$$$

    Such an incredible spot! Cento has a wonderful, lively atmosphere that makes it the absolute cutest…read moreplace to meet up with friends or go on a date. ​The food and drinks are top-notch. I ordered the Branzino and the radicchio salad, and both were cooked and seasoned to perfection. To top it all off, their wine selection is fantastic, and they mix up some really great cocktails, too. The vibe, the service, and the flavors make this a must-visit in LA. I can't wait to go back!

    I saw this place on Instagram and went in with pretty high expectations, but overall, I was…read moredisappointed. One of our dishes was already done while the other hadn't even been prepared yet, so the pasta sat in the warmer for over five minutes. By the time it was served, the noodles were a little overcooked. I feel like the timing and service should've been handled better. The food was just okay. It wasn't bad, but nothing really stood out either. I ordered the squid ink pasta, and honestly, I couldn't tell what kind of flavor they were going for. The signature pasta was decent, but the hamachi appetizer and octopus leg were pretty disappointing. The banana tiramisu wasn't bad, just a bit too sweet for me. Taste is subjective, of course, but I'm not sure I'd come back at these prices. They either need to lower the prices or improve the food.

    Photos
    Cento Pasta Bar - The kitchen view from our seats

    The kitchen view from our seats

    Cento Pasta Bar - Spicy Pomodoro

    Spicy Pomodoro

    Cento Pasta Bar - Spicy Pomodoro

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    Spicy Pomodoro

    Osteria La Buca - Spaghetti pomodoro was definitely SAUCED.

    Osteria La Buca

    4.1(2.5k reviews)
    3.6 mi•Larchmont
    •$$

    Shout out to Matthew, the manager! A man with excellent manners, lots of professionalism, great…read moretaste in music, and a genuine passion for hospitality. I never feel like a customer at Osteria La Buca -- I always feel like a guest, and that means a lot. I've been going there for quite some time, and I've tried a large portion of the menu, probably a good 90% of it. Everything has been exceptional. Their Carbonara for example, is made properly, without cream, peas, or the other abominations that many restaurants add. "Other restaurants = Take lessons. The ricotta with agave is a lovely Italian Mexican wedding, the pizzas are tasty and so many other dishes are consistently fantastic. They also have a super solid wine selection, and the ambiance is wonderful both on the main floor and in the private dining room. The staff is always super friendly, and you can tell they are well trained and genuinely enjoy working there. That positive energy trickles down to the guests, and it shows by how packed the restaurant always is. Go there on a Monday at 8pm and you'll see what I'm taking about. (Make a rezzy before going is what I am trying to say, otherwise, you might end up waiting for a bit, but it's worth it anyway) I'm getting hungry just writing this review, so I better go "destroy" that Carbonara with a nice glass of Soave Classico (or really, any good Garganega) and enjoy a great chat with the bartenders at Osteria La Buca. Grazie, Osteria La Buca. Cheers!

    Ambiance - cozy, neighborhood feel Service - attentive and…read moreefficient Food - we ordered the house made ricotta (caramelized agave, rosemary toasted bread) - yummy; artichokes (Parmesan, oregano, lemon vinaigrette) - it tasted okay but not my favorite; bacon & honey pizza (vodka sauce, applewood smoked bacon, fresh mozzarella, white onion, bee polled, hot honey) - simply flavorful and divine - our favorite Spaghetti negra - black pasta (maybe black squid ink?) with seafood - tasted okay Short rib ravioli - good but nothing to write home about Overall, an okay meal.

    Photos
    Osteria La Buca - Downstair view from upstair dinning next ro the glass window

    Downstair view from upstair dinning next ro the glass window

    Osteria La Buca - Spaghetti and Meatballs on Sundays! So delicious.

    Spaghetti and Meatballs on Sundays! So delicious.

    Osteria La Buca - Brussel sprouts. Might be the best thing on the menu.

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    Brussel sprouts. Might be the best thing on the menu.

    Angelini Osteria - Eggplant

    Angelini Osteria

    4.2(2.3k reviews)
    2.0 mi•Fairfax
    •$$$

    Our family absolutely loved it. One of those little places that aren't flashy but it's cozy,…read moreinviting, and the staff all speak Italian. The wine we had was recommended by the sommelier and was honestly some of the best we've had in the price range. Our waitress was friendly and knowledgeable with great recommendations. We took our kids to Disneyland and universal studios this week for vacation, and they both said the dinner was one of their favorite parts if that tells you anything! My husband got the wild boar ragu which was the best dish on the table. I got a alla'amatriciana dish - I'm sure I'm not spelling it right but it had smoked guanciale, tomatoes, red pepper flakes, and pecorino Romano. So good! My daughter got the lasagna and my other daughter got spaghetti in ragu. We all loved our food. We started with the bruschetta which was so fresh and came with arugula dressed with lemon and olive oil. We would 1000% come back here!

    Went on a week day for a birthday dinner and they took a little to have our table ready even with…read morethe reservation but it was okay cause we were waiting for friends to park. the place is very simple nothing fancy but was much busy at the time Service was good, pretty attentive and they made sure to make recommendations and guide us through their menu food wise i had the chance to taste several of the dishes since i share with my party of people and most of them were pretty good the lasagna verde and tagliolini limone were the ones that really stand out for me, a definitely must if you ask me and also the tiramisu was amazing too overall would probably come back again

    Photos
    Angelini Osteria - Where they sat us. I don't even understand why they have tables on an incline. Very uncomfortable.

    Where they sat us. I don't even understand why they have tables on an incline. Very uncomfortable.

    Angelini Osteria - Nutella carrot cake

    Nutella carrot cake

    Angelini Osteria - Grilled steak padilla

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    Grilled steak padilla

    Alba - Orechiette

    Alba

    4.2(220 reviews)
    0.8 mi
    •$$$$

    The food was incredible. The service was honestly some of the best I've ever had in LA alana was…read moreour waitress and my God was she amazing! She was so wonderful with her recommendations. She was so kind with my parents as they took longer to decide on what they wanted and even reassured us. If it was something that we weren't happy with she would switch it out. She went so above and beyond I don't think I've ever had such good service every single dish we had literally beat the next. The food is incredible. The ambience is amazing. I would absolutely recommend this place. Absolutely do not forget to start with the focaccia bread with the whipped ricotta!! holy cow!!!!

    Tonight, three of us went to Alba Italian Restaurant for dinner after hearing people talk about it…read moreon social media. I had heard that the restaurant had a beautiful atmosphere and delicious food, so I decided to try it. Overall, we had a very enjoyable dinner. The food was excellent, the atmosphere was wonderful, and the service was very attentive. However, one issue really disappointed me, and without it, I probably would have given this restaurant 5 stars. We ordered bottled water, and while our server was pouring it for us, he told us it was "unlimited water." However, when we received the bill, we discovered that we had been charged $10 per person for the water, for a total of $30. For our appetizer, we ordered the focaccia with ricotta cheese, and it was very good. We all enjoyed it, and there was even one piece left after everyone had eaten. For my entrée, I ordered the Agnolotti Truffle Pasta, and it was absolutely AMAZING! It was incredibly delicious and honestly one of the highlights of the entire meal for me. I would definitely come back to Alba just for this pasta. One friend ordered the Filet Toscano, and the other ordered the Branzino. We shared all three dishes so everyone could try everything, and all of the food was excellent. The portions were on the smaller side, but the quality and flavors were outstanding. I also really loved the ambience. We sat outside on the patio, and there was a small fan running behind our table, which was a nice touch. The service was also excellent overall. I drank a lot of water, and whenever my glass became empty, the server came by and refilled it. When I asked for an extra fork, it was brought very quickly. The staff was friendly, attentive, and regularly checked on us. Unfortunately, dessert was where my experience became disappointing. When I asked to see the dessert menu, our server told us that the restaurant does not have a dessert menu, but that he could tell us what desserts were available. He mentioned flan, white tiramisu, gelato, and lemon sorbet. I became curious about the white tiramisu, so I ordered it. When it arrived, one of my friends took a bite and immediately said that it tasted like there was alcohol in it. I took a bite as well, but I had to stop eating and spit it out. I had absolutely no idea that it contained alcohol, and I had not been told that it did. I personally did not want to consume alcohol, so I was very surprised. I wanted to ask our server whether there was alcohol in the tiramisu, but he was extremely busy because the restaurant was so crowded and did not come back to our table at that moment. Later, I ran into him on my way to the restroom and asked him about it. He told me that there was alcohol in it--specifically, cognac. I was honestly very surprised and asked again, "There was alcohol in it?" He then asked me if I wanted to have something else. I replied, "No, thank you, right now," but I don't think I could hide how disappointed I looked. Whenever alcohol is used in a food or dessert, I really think customers should be told before placing the order. Some people may have allergies or sensitivities, or even to certain types of alcohol. There could also be pregnant women who should not consume alcohol--not that I am pregnant, of course, but I worry that this could be an issue for someone else. There could also be someone taking medication that should not be mixed with alcohol because of possible side effects or interactions. That's why I was very disappointed that this information wasn't mentioned before I ordered the dessert, even if the restaurant was extremely busy this evening. That is why I was disappointed that this information was not mentioned before I ordered the dessert, even though the restaurant was extremely busy that evening. When we paid our bill and left, I later looked at the receipt more carefully at home and noticed that the dessert appeared to have been removed from the bill. Since I only took one bite and then spit it out, I think that was fair. I also wonder if they removed it because they realized I had not been informed that it contained alcohol and wanted to make it right. If that was the reason, I appreciate it. Aside from this issue, all of the food we had tonight was really delicious, the atmosphere was wonderful, and the service was excellent and very attentive. Overall, I had a really nice experience at Alba Italian Restaurant. My only major disappointment was not being informed beforehand that the white tiramisu contained alcohol. Since the restaurant told us they do not have a separate dessert menu, I really hope they will consider creating one in the future. I think it would be much better to have a dedicated dessert menu that clearly lists the ingredients in each dessert, especially whether any alcohol is used, so customers can read the descriptions and make an informed decision before ordering. Note : Valet Parking : $20

    Photos
    Alba - Main dining room

    Main dining room

    Alba - Lamb ragu pasta

    Lamb ragu pasta

    Alba - Side dining room

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    Side dining room

    Madeo Ristorante - italian - Updated September 2026

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