Excellent Friday Fish fry and Taco Tuesday. Consistently good service. Highly recommend on Tuesdays…read moreand Fridays.

Fantastic Friday fish fry. And prepare to wait unless you arrive at 430pm. Seriously. Is it worth…read morethe wait? I'd say yes but you may have a different answer, especially as it is crowded on a Friday and there is not a lot of room to wait. There are plenty of nearby options for fish fry, but don't expect a shorter wait and Dan's or anywhere else in the area. The fish is delicious. On other days the other food here is also above average. Also a full bar, so that helps kill some time as you wait for a table. If you know you face a wait, this will work for you. If you are in a hurry, there are McDonald's in Farmington or Hastings.

I came to work and saw their food truck outside and I knew I had to get lunch here. Me and my…read morecoworkers all had to get some food. Before going straight to the truck, we tried to find a menu online with pricing to decide what we wanted. We found a few different things online but nothing that was accurate. Also it would be great if they had a online order option as well cause we have short lunch breaks. We all went out to the truck and got great service. The people running thr truck are friendly and funny. Most of the food took about 10 minutes but one of us waited almost 20 minutes. Everything was cooked to order, hot and fresh though. I got the ghost wings and they were amazing! My coworker got the catfish and hush puppies and everything was soooooo good. If you ever see this truck, I recommend it for sure. I will be a repeat customer.

Tried these guys at the 2025 Autumn Brew Review in Minneapolis. Staff were pretty nice. Medium to…read morelarger size truck, seems nice and clean. The food was just average to below average for me. I ordered the chicken wings (you get 4 whole wings) for $10. The price was not bad considering you get the entire wing. I got the BBQ sauce, and it was little boring. Not great. I expected the wings to be tossed in the sauce, instead, the sauce was simply squirted on. This created inconsistent flavor bites. Some parts of the wing had no sauce, other areas had too much. I also added on $6 seasoned fries. Definitely not worth it. Fries were just okay and not worth $6 from a portion size and taste perspective. I also asked for ranch, and I was happy to not be charged extra. But my gosh, that was probably the worst ranch I've ever had. Just not good at all. Looking back, I probably wouldn't pick these guys again if there are other food trucks in the area. That said, I do kind of want to try their pulled pork and pulled pork fries. Maybe those items will be better.

The food truck scene has been in downtown Minneapolis for a few years now and at first, they were…read morehip and sexy...then I got over it with the expensive small portioned foods. I took a break for a year...then decided last Friday that a food truck lunch was in order. I gathered my co-workers and we marched out in the glorious sun to the streets of food truck land! I walked past the usual suspects and the large red truck of The Red Pig & Truffle caught my eye. At first, I was slightly confused to not see a menu...thinking there was only a single item they served...only to find the menu propped up against the side of the truck with 6 people standing in front of it. The menu is short and sweet...with The Red Pig at the very top. It listed 3-4 kinds of meats, pickled veggies, some sort of secret sauce for the average price of $10. I rolled the dice, got myself in line and waited...and waited...until I finally got a chance to order. I quickly informed the man behind the counter in a frantic haze...The Red Pig, please! Like a savage, I tossed the man my debit card...in which he proceeded to pray that his Square device would work (to not give me a free meal!). I continued to wait and saw that my coworkers were busy wolfing down their lunch...lucky turds...it looked amazing and was getting jealous that I was still waiting for what I thought would be a tiny ass sammich with a slice of deli meat on it. Alas...I hear my ordered called and I hurried over to grab my food and run. To my surprise...I was presented the glorious sammich that is The Red Pig. Stuffed like a pig with what seemed like a pound of meat, sharp cheese, pickled veggies, spinach and drizzled with balsamic vinegar. There is no normal human way to eat this monster...you have to take it apart and attack it like an animal. The combo of salted meats...with sharp swiss...deep flavored balsamic...holy hell this sammich is AMAZING. Don't forget the napkins...like a big ass wad of napkins...you'll need a wet rag...this is your SIGN to get this sammich...

I loved the Cubano sandwich! The price wasn't bad and the…read morefood was great! My girlfriend got the caprese sandwich and loved it. Can't wait to stumble across this truck again. Keep up the good work!

He was supposed to be closed and but he took our order anyways, and I'm glad he did. We both agreed…read moreit was the best smash burger we have ever had. Perfect balance! If I ever visit Minnesota again I'm coming back!

Been here a few times and I cant get enough of the burgers here. They usually have some specialty…read moreburgers on the menu that keeps me coming back for something new. Staff is always very friendly and food comes out fresh and hot. This time I visited their truck at a brewery and got to sit and eat outside. Always a great experience with them whether the truck or curbside pick up that is coming back.

Overall Score: 3.5/5 Solid spot for a Chicago-style fast…read morefood fix. Messy, greasy, and flavor-forward in the way you want. Food [2.5/3] Let's talk flavor and execution. Philly Sandwich Steak - This was a well-built sandwich. The onions, peppers, steak, and cheese came together in a cohesive mix, so each bite included a little of everything rather than feeling uneven or scattered. The cheese melted into the filling nicely, acting almost like a binder that brought the flavors together. The roll looked oversized at first, but its soft, airy texture created an excellent meat-to-bread ratio. My only criticism is that the beef seemed slightly overcooked, which introduced a touch of dryness. That may vary from sandwich to sandwich, but it was noticeable here. The sandwich can feel a bit heavy bite-after-bite. Italian Beef Sandwich with The Works - "The Works" included hot peppers, dipped in broth, and American cheese. Presentation-wise, this sandwich did not make the best first impression. The pale roll and heavily soaked exterior were not especially appealing visually, and with the extra dip, this is absolutely a sandwich best eaten fresh on-site rather than taken to go. But the first bite changed everything. The jus soaked into the bread and delivered a rush of flavor, while the beef was sliced and portioned in a way that made every bite feel substantial and satisfying. The giardiniera brought welcome heat and acidity, cutting through the richness and keeping the sandwich from feeling too heavy. The American cheese stayed in the background, but that actually worked to the sandwich's advantage by allowing the broth and beef to remain the focal point. This was the standout item, and easily the reason I would return. Cheese Curd - These were lightly battered, which let the cheese take center stage. For a fast-food setting, they were quite good and better than expected. Breaded Mushrooms - These are good if you miss and crave breaded mushrooms. Biting into these, one would expect a hot oily broth to flow out adding to the mushroom flavor, but there was no broth and the mushroom flavor was light. The marinara type sauce didn't pair well, so I did get a side of ranch to dip these in. Would order these again only if I crave bread mushrooms. Service[1/1] Service was exactly what it needed to be for a fast-food restaurant: prompt, clear, and helpful. The cashier took my order efficiently, clarified the available add-ons for the Italian beef, and responded well when I asked for a water cup. When I came back for ranch, he accommodated that request without issue. It was not full-service dining, nor should it be judged as such, but it met the standard for good quick-service hospitality. Atmosphere/Ambiance[0/1] The dining area is functional but not inviting. Seating is limited to a handful of booths and a small round table, and while the tables had been cleared, they were not especially clean. Flickering menu boards added to the worn fast-food feel, and the steady presence of people coming in to use the ATM created a somewhat distracting atmosphere. It gets the job done, but ambiance is not part of the appeal here.

Great Chicago style food. The Gyro platter is the best and…read morethe Philly Cheesesteak is right on

First time here and probably won't return. I ordered…read moreNashville Hot Chicken sandwich and Waffle Fries with a pop. Cost was about $20 with a 10% tip I left for bringing me my food. The good: waffle fries dunked in Rooster sauce, which is basically a copycat to Raisin Canes sauce. The bad here is where it goes south. The chicken breast is huge and too big to get your mouth around the bun. It is obviously frozen as the crusty crispy part was hard as a rock. I removed the bun and cut with a knife but chicken was tough that it bent the tines on the plastic fork. The chicken also tasted rubbery. The coleslaw on top was a huge mess. I ate about 1/2 and brought the rest home to my dog. I removed most of crunchy coating. Maybe the chicken tenders are what you are supposed to order. I don't know. Super expensive for basicly frozen chicken. The mall was also basically abandoned. Go elsewhere!!

Fries taste like plastic. Chicken is not crispy at all. The soda we got was over a year old. Don't…read morerecommend.

Great, wish they were in my neighborhood , try chipotle , really big so you can shareread more

I was Downtown to get some legal documents, and decided to take a stroll through Rice Park. As it…read morewas lunch time and there were a few food trucks around I thought why not. I looked at the menus trying to decide, but this truck had a consistent line. That sold it for me. I am so happy I went for it. I tried the Steak Philly, when I opened it up in was worried it wouldn't have enough cheese. I was so wrong. This sandwich was delicious. Cheese in every bite the perfect amount of bread. Oh the topping wow they nailed the amount of onions and peppers. Just enough to enhance the flavor without hiding that savory meat. This thing is a monster. I ate less than half and saved the rest for dinner. It was still great cold. The bread was intact. Yummmmm. They guys on the truck were great to friendly and fast. I highly recommend you seek them out my sandwich was 8.50

Overpriced but good. This place recently moved into this location after existing primarily as a…read moregood truck. Their food is good. Totchos with BBQ pulled pork, pulled pork tacos etc. All of it tasty but I feel like $50+ is a lot for 2 tacos, 2 tots and 3 drinks.

I was excited to hear a new restaurant was moving into town. Especially one that is a well-known…read morefood truck in the city. At first glance, the prices seem steep, but the size of the burrito makes up for that. I ended up getting the California burrito, which was good, albeit very salty (and I usually LOVE salt). The best part of it was the tots stuffed inside. I found myself digging them out instead of eating the burrito as a whole. My husband got the Boomtown Breakfast burrito and agreed his was very salty as well. He also complained that there was way too much cheese. I gave it four stars since the burritos were overall good, despite personal taste. I think the next time we visit it will be for the loaded tots.