We were lucky enough to reserve a table for two on Saturday evening. Our table was ready when we…read morearrived, and we were seated right away. The thali was presented in a wonderfully traditional manner, which immediately set the tone for the experience. There were 16 different items, and everything tasted authentic and thoughtfully prepared. The stars of the meal for me were the Bajri Raab and the Ghewar--both absolutely outstanding. The service was courteous, and we thoroughly enjoyed the overall experience. A couple of suggestions for improvement: when the thali is served, it would be helpful if the person presenting it could briefly explain each dish and perhaps suggest how certain items are traditionally paired or eaten. That would make the experience even more immersive, especially for those unfamiliar with Rajasthani cuisine. Also, the plate felt a bit small for the number of ramekins. There was very little room left for the rice, and the chutney and pickle kept sliding underneath the ramekins, making things a bit messy. A slightly larger plate would make the meal much more comfortable to enjoy. Finally, please continue hosting thali festivals featuring cuisines from different regions of India. That's a fantastic concept, and we'd love to return for more regional culinary experiences.

Went there for Mother's Day dinner and tried some items on the menu. The place has a nice ambiance…read moreand the food is good but nothing memorable. Service was a bit hit and miss and hence 3 stars not 4. We ordered nadru, panj puri and Rajma kebabs as starters. Nadru was good but others were okay. For main course we ordered lababdar paneer and jackfruit curry. Paneer was good, jackfruit was okay. Service was spotty, one of the glasses leaked water on our table but nobody came to wipe it off. Our bread order came out in parts. 1 person was eating first while others were waiting for bread to come out. Overall, okay place if you are in the area and want to try some Indian food.

I ordered take out, Chicken 65 biryani, and Goat ghee roast. The food is delicious, I liked the…read moreChicken 65 more, especially the curry that came with it in a little container. The Goat ghee roast, was a little tough, I was expecting fall off the bone tender. Won't be ordering the goat again. The also must match their menus on Yelp and Google, as the items are different, that can cause confusion. Service was fast for pickup

If I were to ignore the ambience of this place, the food is pretty good. I tried the Gongura…read moreChicken Briyani - ideally it is supposed to be pretty spicy. However here the spice level were minimal but still very flavorful. I also liked the chickoo shake they had. Overall thumbs up for a Briyani spot.

We recently dined at Bombay Bistro, and here are my thoughts on the experience…read more Bandra Vada Pav - I'm from Mumbai, so this wasn't quite the authentic Vada Pav I'm used to, but my kid enjoyed it. It wasn't too spicy, and my kid liked that the pav had a nice crisp exterior. Misal Pav - Not the traditional version with misal, tari, and farsan, but still a decent dish overall. Rawa Batata Tikki Chaat - A bit sweeter than I prefer, but still enjoyable. Next time, I'll ask for a spicier version. Chili Paneer - This one hit the mark. We ordered it at a 4/4 spice level, and it delivered both heat and flavour Veg Hakka Noodles - One of my favorites of the night. We chose a 3/4 spice level, and it paired really well with the chili paneer. The noodles were slightly dry, but the taste made up for it Mocktail - The only miss for us. It was a lemonade with blue syrup (I forgot the exact name), but it was overly sweet. Service - We arrived around 9 PM, and although the restaurant was about half empty, we were still asked to wait for seating. The servers also forgot to bring dinner plates, so we ended up using appetizer plates for our entrées. Overall - The food was enjoyable, and we'll definitely return for the flavors. The service, however, could benefit from more training, guidance, and attention.

We went for lunch, with a party of four, and it was a very nice experience. We arrived and were…read moreseated right away in a spacious booth. The waiter stopped by and took drink orders, their margaritas are refreshing. We started with Samosas, Chicken 65, and Chicken Lollipops as appetizers. All were fresh and tasty. For entrees we had Shrimp Vindaloo, Butter Chicken, and 2 Biryanis, adding Naan. Everything was cooked and presented well and excellent. The service was great, the waiter was friendly, prompt, and professional. The price was a little steep, but not unreasonable. Overall an outstanding spot for Indian fare.

Maybe closer to a 4.5 because we really enjoyed the Gobi Manchurian. It was the crunchiest and most…read moreflavorful we have found on the Eastside. The gongura biryani was cooked well and a very good size portion for the price. It wasn't too spicy and the raita and lime added to the dish. The service was pretty quick and everything came in to go containers so whatever we didn't finish could easily be taken back with us. The tables were a little dirty from the previous customers but we just wiped them ourselves. There's some Bollywood music videos playing on the background to watch while you're waiting.

It's hard to find mysore bonda in general, so I was pleasantly surprised to know that this place…read morehad it. The interior could use some updating, but the lady at the front was kind and the food was really hot. I got the chicken 65 biryani and the mysore bonda and personally enjoyed it. I tried the dum biryani in the past, but found it a bit underwhelming. Chicken 65 is the way to go in my opinion. Definitely give this place a try if you're looking to support a local family owned Indian restaurant.

The food service was quick and presented nice, unfortunately , the food was bland and not cooked…read moreproperly. The pav bhaji beetroot for a redder color, but the vegetables were not mashed up enough. We asked for spicy but it was pretty mild. The bhature was slightly undercooked and the inside was a bit doughy. It did have an interesting addition of paneer. The seating area has limited tables on the ground floor but more seating upstairs.

We were looking for a quick snack while running errands in Redmond and decided to try Chatpata by…read moreKanishka. It's a small space with limited seating options. We got Dahi Balla and Vada Pav. The Vada Pav and Dahi Balla were both okay.

Ordered to-go from here last Saturday afternoon, and everything we had was delicious! We tried…read moretheir vegetable samosas, tandoori chicken, butter chicken, saag paneer, garlic naan, and rice pudding. The butter chicken had tender pieces of chicken in a rich, creamy curry. My favorite, though, was the saag paneer, which was incredibly flavorful. The garlic naan was also fantastic. The tandoori chicken was well seasoned, but it was a bit salty and dry. Will definitely be coming back sometime soon to try more of their curries and other dishes!

This may possibly be my favorite indian restaurant I've tried so far. All the food was so amazing…read moreand well seasoned. We ordered garlic naan, papadum, butter chicken, baingan bhartha, and chutneys. Butter chicken is perfect amount of creaminess and tanginess. It uses thigh meat, which I prefer as the meat is less likely to be dry. The chutneys came with tamarind chutney, carrot achar, and mint chutney. Great to accompany your biryani, rice and curries, samosas, and pappadum. The mango lassi was also great! Everything seemed reasonably priced and I was very happy with my experience. The staff were very sweet. I loved the music playlist in the background and the colorful art on the walls. The restaurant was very clean when we went, and I can always appreciate a clean bathroom when I come across one! I definitely recommend this place to you and your friends!

The service here is lightning fastour food was on the table in no time!…read moreAs for the food, it was a bit of a roller coaster. We grabbed the Rajma Chawal and Chole Bhature for mains, they were decent enough to hit the spot. The snacks were where it got a little tricky. The Ram Ladoo and Kachori Chat tasted good, but they were barely lukewarm. Kind of a bummer since you really want those hot! On the flip side, the Lamb appetizer was incredible super soft and juicy. Definitely the star of the show. We finished with desserts and they totally saved the day. The Kulfi Falooda was 10/10, and the Shashi tukda was the perfect sweet finish.

We'd been wanting to try Dilli6 for a while and finally went on a Saturday evening. Even without a…read morereservation, the wait was about 40 minutes - not bad considering how busy it was. The ambience was pleasant and lively, which set a nice tone for the meal. We started with the Kachori Chaat, which unfortunately was just average - not bad, but nothing memorable either. Next came the Butti Ka Murg, and this completely changed the experience. The chicken was juicy, perfectly cooked, and full of flavor. Easily the standout dish of the night - absolutely delicious. The Amritsari Kulcha was also excellent, with great stuffing and good taste. However, the chole served alongside it was just okay and didn't quite match the quality of the bread. Drinks were decent but nothing special. Overall, the food had some real highs and some middling items. We felt the pricing was on the higher side for the value and consistency offered. Would probably come back for specific dishes (especially the Butti Ka Murg), but not necessarily for a full meal.

I was looking for an Indian restaurant for lunch and came across KGF. It's a small hole in the wall…read morein an unassuming plaza. It wasn't too busy when I came in, and that has to change! The food was absolutely incredible. I got a mango lassi and a paneer tikki masala dosa. The mango lassi was sweet, creamy, and had a subtle spice flavor. The dosa was a real showstopper. It came out quick and incredibly crispy, filled with tender chunks of paneer. The tikki masala flavor was perfect with the crispy lentil crepe, especially when dipped in the various chutneys. I'm unsure of what the chutneys/sauces are called, but they were so delicious. The cherry on top was meeting Pradish. He was the cashier and server while I was there and one of the friendliest people I've ever met. You can tell there's a lot of pride and love that goes into this restaurant and I'm definitely coming back when I'm in the area. Amazing food and even better people!!!

Got the Malabar porotta and goat curry on my last visit. I'm not sure if the porotta is made fresh…read moreor comes frozen, but it was nicely flaky and quite good. I hope they are making it fresh :). The goat curry was flavorful and came with a generous portion of meat. As a Kerala-style restaurant, I'd love to see them add some beef dishes to the menu. There aren't many places around Seattle serving authentic Kerala-style beef preparations, and I think it would be a great addition if they can.