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    Silva’s Steakhouse

    3.5 (34 reviews)
    Closed 11:00 am - 8:00 pm

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    SILVA’S STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Intimate
    Dogs allowed
    Good for groups

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    Mold

    I bought two packages of frozen cheese ball and it's moldy the frozen cheese ball. Its disgusting! Bacalhau grill is known for selling expired stuff, but moldy frozen food, that was the first time I have seen. This BS has to end! They covered the real expired date and put a red/pink label on top with a new date. They are professional, they even cleaned with alcohol or something to clean the old date off, you barely can see it, but it still has some marks of the old date. As Brazilian I feel very offended by this market! They think that we are stupid or what? I have bought expired flour, expired Easter eggs, expired chocolate, now moldy frozen food, that was definitely the last time I spent my money there. Comprei dois pacotes de bolinha de queijo congelada e a bolinha de queijo está mofada. É nojento! Bacalhau grill é conhecido por vender coisas vencidas, mas alimentos congelados mofados, essa foi a primeira vez que eu vi. Essa palhaçada tem que acabar! Eles cobriram a data de validade real e colocaram uma etiqueta vermelha/rosa no topo com uma nova data. Eles são profissionais, até limparam com álcool ou algo assim para limpar a data antiga, você mal pode vê-la, mas ainda tem algumas marcas da data antiga. Como brasileira, me sinto muito ofendido com este mercado! Eles acham que somos estúpidos ou o quê? Comprei farinha vencida, ovos de Páscoa vencidos, chocolate vencido, agora alimentos congelados mofados, essa foi definitivamente a última vez que gastei meu dinheiro lá. Uma vergonha para a comunidade brasileira!

    Bolinhos de bacalhau (bolinhos de batata )

    Os bolinhos de bacalhau estavam péssimos, basicamente são bolos de batata com 1 fiapinho de bacalhau, gordurosos, e moles. I know that bacalhau is expensive, so charge the price of a good product, not cheating with potatos.

    Lance K.

    Been a while since I've been there definitely changed ,, chopped up into bite-size pieces on a bread roll half a jar of mayonnaise, small tomato, onions, and Costco lettuce 1695 and some fries .

    Cherry H.

    We started with the Codfish Fritters and we all loved the Garlic Ancho Steak Picanha Beef (comes with rice, beans, potato mayonnaise, vinaigrette, and cassava). For drinks, we had a passion fruit juice and a Lagunitas. Can either walk through the market first to get to the restaurant or use the side door. Such a hidden gem, can't wait to come back

    Chicken Parmesan
    Cristina G.

    The restaurant was remodeled and use to be Bacalhau Grill. It looks beautiful and the market with all the traditional food and ingredients and wine is located on the other side of the wall. The staff are kind and helpful. We decided to come with our family to dinner. The steak platter, steak sandwich and the chicken fingers with the French fries and chicken Parmesan and Bacalhau Gomes Sa were very good. Unfortunately the other dishes needed some help. The pork sandwich was soggy and the marinade was not tasty and pieces of pork were disappointing. It was not the traditional Acorian food. The other steak platter my family found to be chewy. And none of the salads came with dressing and they didn't give us any options. When we asked for Ranch we got Cesar dressing 2 times. Some water glass we were provide were dirty 2 times. We had a reservation but they seemed very unprepared for us and there were only 2 other tables seated. It was unfortunate.

    Carrot cake with brigadeiro
    Carina B.

    Amazing place!! Definitely scratches the itch to eat Brazilian food. The pizzas were fantastic, the service was excellent, and the new owner, Nicholas, was extremely kind. We took the food to go, but restaurant looks really good. Excited to go back and sit down with the family!

    Picanha Tradicional
    Carla L.

    As a Brazilian, I was looking forward to my meal but I found the meat to be very tough which is not typical of the picanha. The side dishes were tasty. For dessert, I tried the Romeo and Juliet which was well balanced and not very rich. The staff was friendly and there are a lot of options for dishes and sandwiches and other Brazilian street foods which make this a great stop. Next door there is a mini grocery store that sells a lot of Brazilian and Portuguese products. I left at the time when a musician was setting up but it's nice that they are beginning to provide entertainment as well. Lastly, there are several TVs in the restaurant inside and it's very dark. I think customers would be happier with less TVs and more natural lighting. The outside area is pretty but it wasn't set up for sitting. I would love to see the quality of the meat improve so this can become one of my favorite spots.

    Wilson S.

    Não sou muito de escrever avaliações, mas durante uma visita a San José encontramos este restaurante pela internet e tivemos uma experiência simplesmente maravilhosa. Gostaria de agradecer e parabenizar o Márcio e a Jacqueline pelo atendimento impecável, pela simpatia e pela comida excelente, preparada com muito cuidado e sabor. A experiência foi tão positiva que, depois da refeição, ainda aproveitamos para fazer algumas compras no mercado. Sem dúvida, um lugar que recomendamos e ao qual esperamos voltar.

    Great food, great Vibe, great ambiance, great service!   Definitely recommend this place!
    Lui B.

    Great food, great service, great ambience, great price! Would definitely recommend this place!

    Order counter
    Annabelle R.

    I knew this place as Bacalhau Grill a while back. It seems they serve the same brazilian and portuguese dishes under this new name. The menu indicates that most items take 15-20 minutes. But my takeout order was ready in no more than 10 minutes, on a slow Monday of course. I ordered the codfish with cream, a truly addicting dish. The taste has not changed, super creamy and buttery, and strangely more affordable than before. It even came with a small side salad. There are a couple things that have changed though. The menus are in English, which makes it so much easier to order. Also, the restaurant is open later, so I can actually grab dinner at dinnertime now (Bacalhau Grill used to close at 4pm). Woohoo! This 5-star review is mainly for the delicious codfish with cream (aka bacalhau de natas) and stress-free takeout experience.

    Cochinha,
    Daniel I.

    Absolutely terrible. The food little was served was either cold or greasy. Service was equally disappointing--slow and rude. I've had better meals from gas stations. Save your money and go anywhere else.

    Gomez de sa

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    5 days ago

    the pizza is amazing. Just like the ones in Brasil. i've tried the coxinha too and it's just as good!!! 10/10 :)

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    Came here a while back for the first time. Looks like they are really popular with their pastries…read more By the time we came most of their goods have been sold already. We proceed to go ahead and grab a couple of their Malasadas. We got 2 filled and 1 plain. When we took our first bite, there was needless to say, we finally knew why people came and bought these things up by the boxes. They were soft pillowy and delicious. The staff were ever so friendly and inviting. The place of establishment is clean and well kept. Come early to grab some baked goods.

    Maybe it was an off day for them, but these pateis de nata tasted nothing like other Portuguese egg…read moretarts we've had. We ordered a dozen -- 6 original and then one of each of their special flavors (mango, ube, passionfruit, guava, blueberry, and lemon). They were still warm and smelled delicious, but that's about where it ends. The crust is the best part. Flaky and crunchy. But the "custard" for every single one was more like pastry cream, barely any egg flavor and overly sweet. Like, almost sickly sweet where everyone could only eat half of a tart before declaring they were done and then needed an entire glass of water to wash it down. Even the appearance was pale and barely yellow, and the consistency was... gel-like? Definitely not a custard. So disappointed because I heard so many great things about Adega, and I was genuinely excited to finally be able to try it. Workers were nice, but with such a huge miss on the pateis de nata, I can't say I'll come back to try again or recommend this to others.

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    Bacalhau Grill - our logo for Bacalhau Grill

    Bacalhau Grill

    4.0(303 reviews)
    0.0 miNorth Valley
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    Os preços ainda estão bem caros. Paguei $36 pra um almoço, refrigerante, coxinha. Mas pelo menos a…read morecomida è bem gostosa agora (acho que mudaram de donos recentemente). Fora o preço insustentável pra quem quer almoçar com frequência, a demora continua a mesma. Recomendo ligar antes pra por o pedido com antecedência se não você espera aqui 20m+ para um to-go order.

    My experience with Bacalhau Grill was extremely disappointing and frustrating…read more Before placing my order, I called multiple times because I have significant food allergies and needed to verify ingredients and preparation methods. Asking questions about allergens is not a matter of preference--it's a matter of safety. During these calls, I experienced repeated hang-ups while simply trying to get information about whether the restaurant could accommodate my allergies. Eventually, I was assured that my meal could be prepared without the ingredients I am allergic to, so I felt comfortable enough to place and pay for an order. Unfortunately, that was where the problems only got worse. After placing the order, I waited more than an hour and a half. During that time, I repeatedly attempted to contact the restaurant for updates and clarification. Instead of receiving assistance, my calls were repeatedly ignored or disconnected. It felt as though the restaurant was actively refusing to communicate after taking my payment. The most upsetting part of the experience was that after assuring me they could accommodate my allergies and accepting my money, I never received the level of communication or service that any customer should reasonably expect. When someone has food allergies, clear communication is essential. Being unable to get answers about an order involving allergens is stressful and unacceptable. What should have been a straightforward transaction turned into an exhausting experience filled with confusion, unanswered questions, and a complete lack of customer service. I spent considerable time trying to reach someone, waiting for an order, and attempting to resolve the situation, only to be met with silence and disconnected calls. I understand that restaurants get busy and mistakes can happen. However, repeatedly hanging up on a customer, failing to communicate after taking payment, and leaving someone waiting for over an hour and a half without meaningful updates is not acceptable. Customers deserve honesty, respect, and basic communication--especially when food allergies are involved. This was one of the most frustrating restaurant experiences I have had, and unfortunately I cannot recommend Bacalhau Grill based on the way this situation was handled.

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    Silva’s Steakhouse - steak - Updated September 2026

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