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    Pastelaria Adega

    3.9 (582 reviews)
    ModerateBakeries, Portuguese
    Closed Closed
    Updated over 3 months ago

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    PASTELARIA ADEGA ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Pastelaria Adega

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    Reviews With Photos - Pastelaria Adega

    Kevin P.

    Very clean and a lot of seating, staff were also very friendly. Love that they have a self serve to go area. Parking is downtown San Jose so you have to find street parking or find a parking garage nearby. Plain Egg tarts: 4.5/5 Cinnamon egg tarts: 4/5, you have to really love and appreciate cinnamon At $4.50/egg tart, it's very fair pricing in 2026. Not the best egg tart I ever had, easily have had much better in Hong Kong, sj Vietnam town, sf Chinatown, but if you're new to egg tarts and not anywhere near the places I mentioned above, this is a very good second choice.

    Vanilla malassada
    Jessica C.

    Cute Bakery! Food: Vanilla- yummy and soft Chocolate Hazelnut - tasted the best Plain - a little dry Service: prompt and attentive Ambiance: cute and clean A bit pricey but good with coffee.

    Crystal L.

    Finally got to try them. Unfortunately no malasadas until 1.5 hr later. Was given the option to pre-order. Apparently you can call to preorder too ? Got the tarts and wow very flaky !! The lamination and butter was spot on. The filling was just a touch too sweet for us. Had the original and the apple cinnamon. Didn't except the apple to be a fave, but it was. Think of an elevated apple pie or even an elevated McDonald's apple pie. Don't skip out, try it ! Also had the coconut brioche, very light but not much coconut flavor. I would come again if in the mood !

    Malasada with sweet egg cream, pastel de nata, malasada with no filling
    Elisa L.

    Came around 11:45 am on a weekday and there was no line to order. They have a big display of all their delicious looking egg tarts and malasadas! The malasadas were huge, thick and covered with sugar! They were much denser and chewier than the ones I've had in Hawaii so I prefer them light and fluffy. The original malasada with no filling wasn't too sweet. The malasada with sweet egg cream was a bit sweet as it was stuffed with cream. The pastel de nata was thick and nicely crispy and the egg filling was tasty but kinda sweet.

    A dozen of each different Portuguese tarts ~ a bit cuteeee!
    Lily D.

    I wanted to like this place, but I just don't see the hype. The pastries were stale and lacked flavor. Even the malasadas were underwhelming and if you think they are similar to Leonard's, then this does not come close. For the Portuguese tarts, they were served a bit cold. I'd recommend reheating them. The crust was so oily it seeped through the napkin and the filling was overly sweet. I took one bite and couldn't finish it. Overall, the texture and flavor didn't meet expectations. Service was decent but the staff were not friendly. This was a bit of a letdown. If you can, I'd suggest driving or taking the train to SF for this better spot, Holy Nata. It was so much better.

    Almond Croissant

    I first heard about Pastelaria Adega through social media, and after seeing so many delicious-looking pastries, I had to stop in and see what all the hype was about. I decided to try the almond croissant, and it absolutely lived up to my expectations. The croissant was incredibly flaky--so much so that it seemed like half of it ended up on the plate! Thankfully, none of those buttery layers went to waste. I happily scooped up every last crumb. The almond filling was the perfect balance of light and airy while still delivering a rich, satisfying flavor. It was obvious that a lot of care went into making it. There were so many other pastries that looked amazing, so this definitely won't be my last visit. I'm already looking forward to coming back and trying more of what they have to offer.

    Justine T.

    Went on a Sunday 10 minutes before they opened and there was already a line forming outside. So safe to say this place does get busy--so do come early or preorder. It is a small shop with a few tables to sit at. The display of all of the tarts was presented nicely and clearly labeled. I tried their plain Portuguese egg tart and the chocolate one--both of which were good and some of the best egg tarts I've had. I ate both of them hours later and they were both still flaky, creamy/custard-y, and still had a nice bite/crisp to it. I like how it didn't taste eggy like some tarts I've tried before. Besides egg tarts, they offer other pastries that I have yet to try.

    regular, chocolate, blueberry, passion fruit, and cinnamon (not pictured)
    Vania B.

    Still one of my favorite places, and their pastel de natas are always delicious and perfect. The crust is so flaky and buttery. The custards are smooth and all taste as advertised. Price is $4 for a single pastel de nata or $21 for a box of 6. Highly recommend parking at a free 90 minute garage, then walking over here. Service is usually quick and friendly.

    Pastel de Nata (original)
    Vi T.

    The first time I tried Pastelaria Ageda's Pastel De Nata was when the first blow-up on social media and there were a line in front of their door. My family got me their original Portuguese Egg Tart, Ham & Cheese Croissant, and Chourico Bread to-go. The croissant and the bread were too buttery for my taste, I love buttery flaky pastries in general but these were too much to handle, like they basically soaked in butter, I cannot even taste the flavor of the ham or the sliced linguica sausage. But the egg tart was good, the shell were flaky and rich in butter, meanwhile the egg custard filling have a nice fragrant smell of egg & milk with soft jelly-like texture. So this time when I was around downtown SJ, I decided to stop by to get myself an egg tart, as a quick tasty snack on the go. The lovely lady behind the counter helped me get the good and check out all under 3 minutes. The store ambience were bright and have a lovely cyan/blue color theme, I feel calm and relax when I enter the door. But this time, the egg tart didn't taste as good as I remembered. Funny thing is, I thought when I bought it in store, the egg tart supposed to be fresher and tastier in compare with my to-go experience. Likes... it was still that same egg tart but somehow the flavors and texture decreased 20-30%. I still finished it tho, but I don't know if I will want to give it another try in the future.

    Box of 6 Pasteis de Nata (~$21): traditional, hazelnut, blueberry, strawberry, passionfruit, and cinnamon apple
    Aya E.

    Ordered: Box of 6 Pasteis de Nata (~$21): traditional, hazelnut, blueberry, strawberry, passionfruit, and cinnamon apple Aya's take: Pastelaria Adega came well-recommended by a friend and we decided to give it a try. As I couldn't get there before the afternoon, we placed an order in advance which was a great move considering they were out of most flavors by then if I had just walked in to try some. The Pasteis de Nata were all good in the sense that they were flaky, creamy (not eggy), and not overly sweet. I was most excited to try the passionfruit one but I will say it tasted pretty much like the traditional with passionfruit seeds on top. There must have been the slightest hint of passionfruit, if at all. The flavor needs to be way more pronounced. The hazelnut was one of my favorites; the cream inside was delicious and it honestly didn't need the sprinkles on top. Both blueberry & strawberry were also well done and added a nice tart flavor to each bite. Sadly, mine was not served in their pretty boxes; apparently they charge ~$3 for that now. Decent try!

    Ellie M.

    I saw this place on TikTok and had been waiting to try it for a long time. I was finally in the area and decided to try! I'll start off by saying it's in downtown San Jose. Parking is a little challenging and the area isn't great. Walking up it's smelly and dirty. I know some of you will say I'm being dramatic or delicate but it's just my opinion. Anyway, the baked goods are good. The stuffed sugary pastry is a bit much, a little too sweet and large portion. So it's a good idea to share if you aren't much of a sweets person. Pairing it with one of their espresso coffees makes it perfect. The croissant, in my opinion is the star of the place. It's the best I've had! I got a ham and cheese melt, omg delicious!! The woman at the counter was friendly and prices were decent. Definitely worth the try!

    Christina C.

    I think the pastries here taste okay but the ladies that work here are super friendly. One of the ladies gave me a free pastry. So nice of her to do that!

    Jessamyn D.

    Finally got to try this place after seeing it on social media and bookmarking on Yelp! There was a few people ahead of me but not a long wait thankfully. Was able to try malasadas - vanilla cream and chocolate hazelnut filling as well as their egg tarts were delicious. They have a few drinks available to order as well more malasadas with different filling flavors and different egg tarts that have different toppings such as strawberries, etc.

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    Pastelaria Adega Reviews in Other Languages

    Ask the Community - Pastelaria Adega

    Whats the specialty here?and how much?

    I would say their specialties are their Portuguese egg tarts (pasteis de nata) which are $4 a piece. They are cheaper when you get half a dozen of them at around $22 for half a dozen. The other popular item they have are the malasadas which are… 

    Is pastel de nara the special one? How much is it? Thanks?

    Pastel de Nata is similar to the egg tarts you can get at a Chinese bakery. They're flaky in the crust and ooey gooey in the center with sweet custard. They're about $4 a piece. You can get 6 for $21

    Is it busy on opening?

    Definitely on weekend openings.

    View All 6 Questions

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    Dining area from the front
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    Linguica Sandwich
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    Bacalhau Grill & Trade Rite Market
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    Pastelaria Adega - bakeries - Updated August 2026

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