Very amazing service we had by our waiter Santiago! I definitely recommend coming here for a very professional dining experience. Big thank you to Santiago for making our dinner memorable with good laughs and great service! read more

My daughter and I had a great experience. Luis is beyond amazing. Will come back again!!!

This was my first time at fogo and our server Maraya made sure it was amazing!!! she was so welcoming and attentive and explained the process very thoroughly. She made my night. read more

Fogo de Chão is always a fun and satisfying dining experience, especially if you're a meat lover. The continuous tableside service offers a wide variety of perfectly grilled meats, from tender filet and flavorful picanha to juicy lamb and chicken. Everything was fresh, well-seasoned, and cooked to perfection. The Market Table is just as impressive, with an excellent selection of fresh salads, vegetables, cheeses, soups, and other delicious sides that complement the meal perfectly. Don't skip the Brazilian cheese bread--it's warm, soft, and addictive. The service was attentive and friendly, with staff regularly checking in to make sure we had everything we needed. [[HIGHLIGHT]]The atmosphere is lively yet upscale, making it a great choice for celebrations, date nights, or dinners with family and friends.[[ENDHIGHLIGHT]] Come hungry--you'll definitely leave full and happy! read more

I will start off with the fact that I have dined at this location several times over the last 10 years. Which is why we decided to come here on a Sunday evening to celebrate my wife's birthday. Today's service was likely one of worst I've experienced in quite a while. It took about 20 minutes seated before our server greeted us. [[HIGHLIGHT]]It was a 91 degree day outside and our booth was not much cooler than that. No AC?[[ENDHIGHLIGHT]] Our water glasses stayed empty for most of the 90 minutes we were there. We were informed that they were out of polenta and platano after the 3rd time asking our server for it. Then once we paid our server disappeared, and we asked 3 other individuals for his name conveniently nobody knew! We usually have decent service here but maybe new management? Overall, I wish I took my wife somewhere else to celebrate. I encourage you to rethink before dining at this location. read more

We hosted my kid's first birthday party here for 34 guests and the whole experience was worth writing about. Planning took about six weeks, and our sales manager, Stefani Rose, was patient through a lot of back-and-forth: changing guest counts, swapping package levels, adjusting room size, and a dozen small questions about AV setup with an IT person, parking, open bar, customized menus. She never made us feel like we were asking too much, and she caught errors on the contract (wrong time window, wrong guest count) before we signed. She even invited my wife and I in for a complimentary lunch beforehand so we could see the private room and try the menu ahead of time, which made planning the seating layout much easier. [[HIGHLIGHT]]We ended up combining two private rooms so our group of mixed families had breathing room, at no extra charge since it wasn't peak dinner service but instead 2PM-5PM on a Saturday.[[ENDHIGHLIGHT]] We went with the Amethyst package plus an a la carte bar tab, and the team was flexible about letting us track spending against the minimum as the day went on. We didn't go through our bar tab so they sent us home with wine and A5 aged wagyu. [[HIGHLIGHT]]The TV in the room worked for both slideshow and music, which mattered since we had a presentation and video to run for the birthday.[[ENDHIGHLIGHT]] Day-of, the servers who took care of us, Raymundo and Daniel, were excellent. Attentive without hovering, good with the kids at the table, and easy to flag down when we needed something. Food came out well-paced for a group that size, which isn't easy to pull off. General manager James was also really attentive and supportive. [[HIGHLIGHT]]The only hiccup was it did get a little warm in the private room with closed doors.[[ENDHIGHLIGHT]] The crazy part is that the price difference between this and a private taquero was marginal and we didn't have to worry about hosting, cooking, cleaning up, or drinks. The variety and quality of the food was so worth it. Fogo de Chão made the logistics easy and the day itself came off without a hitch. Would book again for a big group event. read more

Really can't complain too much when I had a full churrasco for almost half the price using a reward but compared to other Fogo de Cabo locations in the Bay Area, this place needs a revamp - primarily related to the cold bar. [[HIGHLIGHT]]To be frank, the restaurant seemed to be undergoing a renovation of sort but it looked disheveled with the cold bar in the main area out of service covered in sheeting (aesthetically not very pleasing).[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Moreover, it was inconvenient and almost hazardous to get to the cold bar on the other side through the construction.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Also, this side of the restaurant with the one working cold bar also had staff taking their breaks, which is generally fine and understandable but also adds to the overall ambiance.[[ENDHIGHLIGHT]] Finally, there were a few items that did not have labels or needed refill - even with the benefit of the doubt, but does not help the lacking experience. Otherwise, service was ok (had to flag down my server for appetizers) and meats were plentiful in the end though it was a rather packed day and the cuts seemed to often run out at the table with the party of 14 people. However, I did notice this location is charges a bit less for the churassco compared to the other Bay locations. Perhaps I was paying the price. read more

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We had actually been here once before and had a horrible service experience, but someone gave us a $100 gift card, so we decided to give this location another chance. As soon as we walked in, we were sooo glad we made a reservation. It was packed at 6 p.m. on a Friday night. Once we were seated, we were greeted by our server, Ray. He did try to upsell us, but we already knew we wanted the basic all-you-can-eat dinner without the lobster tail or extra add-ons. It took a little while for our drinks to come out, but once we had those and our flip cards, we got salad and waited for the meat to come by. The meat took about 5-10 minutes to start coming around, which was a little unfortunate since we finished our salads pretty quickly. Once we asked a busser if they could send someone over, Ray took over and got the meat coming out consistently. Our absolute favorite was the Arrachera--it was JUICY! Ray also did a great job keeping my husband's Coke refilled and making sure the mashed potatoes never got low without bringing us more. We were really impressed with Ray's service, so we asked for a manager to come by just to let them know what an awesome job he was doing. A lead came over first, but he seemed a little preoccupied. Another manager, Pedro, came by, and we let him know how great Ray was. Pedro was much more excited and appreciative, and he was awesome as well. When we got the check, Pedro took care of us, which we were not expecting and honestly did not ask for. We left Ray a nice tip and headed out. This experience completely changed our opinion of this location. After our first visit, we weren't sure we would ever come back, but Ray and the team really turned it around. We will definitely be back again. read more

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Fogo de Chão on Santana Row in San Jose is undoubtedly the most famous Brazilian steakhouse in the area, and the crowds prove it. However, while it hits the spot for a celebratory meal, management could iron it out operationally. It may not be the best Brazilian BBQ in the area, but it is a solid experience, but learn to game the system. Strategy: Getting a 6:15 PM reservation was our savior, seated right on time. If you think you will walk in or get a table on time with a reservation at 7:00 PM or later, think again. The restaurant was incredibly backed up as the night goes on because the table service was slow. The meats & service was a mixed bag: The biggest drawback was the pace. The meats came out veeeeery slowly and in inconsistent spurts. There wasn't a great selection early on, which forces you to stay longer just because you're waiting to try different cuts, cheeses, and the pineapple. The gaucho and waiter service tried really hard and were mostly attentive, but the restaurant is clearly understaffed. A few times we asked different servers for something, only for them to say they'd check on it and never return. The Winners: Picanha (prime sirloin cap) is easily the best meat on the menu, closely followed by the standard sirloin. The chicken was wonderfully moist and delicious, the Portuguese sausage was good, and the iconic cheese bread and mashed potatoes held their own. From the non-meat options, the fried cheese with honey was excellent, and the grilled pineapple was a nice, unique highlight. Needs work: The garlic Picanha and the bacon-wrapped beef were both well-done and dry. The filet mignon was also a letdown with a less-than-ideal texture. Final Verdict: We had a birthday in our group, and the restaurant generously provided a free dessert of our choice, which was a nice touch. For 4 people, the bill came to about $500 including a drinks, tax, and tip. We opted for the Full Churrasco experience. It was good. read more

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It's been awhile since I've been to Fogo and tbh I was slightly disappointed. While the meat selection is always great and very delicious, the service tonight was subpar. It took probably a half hour to get a bottle of wine we ordered and even then it took them a half hour to tell us they didn't have the bottle. It felt like we got cut off on meats fairly quick even tho my card was green and then we got some tap water which also took a good chunk of time. The location itself is really nice, and the dining room is great with a lot of parking near by, but yeah service just took a hit tonight. read more

Fogo de Chão Brazilian Steakhouse - Brazilian Near Me - San Jose, California

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Service was attentive and friendly, from the hostess to the server. The server checked in with us multiple times to make sure everything was ok. The starters and salads were decent. Why 3 stars? The quality of meat was just ok. The bacon wrapped steak was tender. The rest was on the chewy side. The grilled pineapple was probably my fav. The sausage was not bad. Overall, a decent dining experience. When taking into the price consideration, it was probably not worth it. read more

Me and my wife came to this restaurant to celebrate our anniversary. When we entered the restaurant we were greeted by staff. Staff were very friendly and polite. We waited at the bar for a few minutes until they got our table ready. I ordered the gold rush drink. The drink was very refreshing and delicious. We ordered the full churrasco meal which included all meats and salad bar. Let me tell you it was a great experience. The food was wonderful and delicious. Our waiter Santiago was great and very engaging. He made sure we were receiving great customer service and that we were able to try meats that we wanted. [[HIGHLIGHT]]The ambiance was customer friendly and very pleasant.[[ENDHIGHLIGHT]] The menu choices were wonderful and I will be back to try their Happy Hour. read more

Fogo de Chão Brazilian Steakhouse - Gold Rush - Brazilian Near Me - San Jose, California

Had an amazing amazing experience on a Saturday evening! My husband and I dined on the 4th of July and had an awesome time. We checked in for our reservation then went to the bar to have a drink. I had a glass of Cabernet while my husband had a cocktail. We closed the tab as our table was ready. We went to our table and was greeted by our server Santiago! He's a very nice young man in college with a bright future. Its been years since we've been to Fogo so we will come back again read more

Came here with a couple of friends. We got the full churrasco and got to try many cuts of meat. Shout out to the servers though, they were working many tables and the area I was in, there was a female server and Santiago who were very attentive and checked up on us very frequently. For the food, I personally enjoyed the picanha and the filet mignon a lot. The fat on the picanha has some charred flavor but it melts in your mouth and the filet mignon is very tender. At the end of this, I could not walk. We also got multiple deserts, of which I liked the creme brulee cheesecake as there was a lot of the cream cheese filling. The key lime pie was like any key lime pie I won't lie and I didn't try the lava cake. read more

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The ambiance was really nice and the service was amazing. Usually at Brazilian steakhouses they keep bringing meat nonstop and you end up eating in a rush trying to keep up Here it felt much more relaxed and enjoyable. The buffet was super clean and everything tasted fresh. The meats were cooked really well, juicy without being overly burnt outside. Also it didn't feel like everything was covered in heavy butter because after eating we didn't leave feeling sick or overly full, which I really appreciated. We celebrated my husband's birthday here and they brought complimentary dessert. Everyone saying "happy birthday" when we walked in was such a cute touch and made the night feel more special. The inside is modern, spacious, and designed. Definitely one of the best Brazilian places we've tried around here. Pretty sure this is going to be our go-to spot now whenever we want Brazilian food. read more

Fogo de Chão Brazilian Steakhouse - Brazilian Near Me - San Jose, California

Taking a break from big backing and decided to check out the happy hour menu from fogo de chao for lunch. We parked at the garage attached to the restaurant and parking was free. [[HIGHLIGHT]]Crowded restaurant as everyone is watching the soccer games, we scored 2 seats at the bar.[[ENDHIGHLIGHT]] Ofc big back thought came up but we stuck to the happy hour menu items. Ordered all 5 items and still had leftovers to take home. We got the empanadas, grilled cheese, saucy leg wings, chicken sliders, and the Picanah burger. Luckily the bar is spacious, otherwise these dishes won't fit. Delicious, delicious, delicious, will definitely be back read more

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Fogo de Cháo in my opinion is the epitome fine dining serving delicious Brazilian steakhouse food. The food is marinated and grilled to perfection. Their servers are quick as serving the meat straight from the kitchen oven to you quickly so that the meat is still fresh and piping hot. The quality of the meat is top notch. The selection is also abundant. The included all-you-can-eat salad bar, soup, bread is fantastic. Great selection of greens and salads, cold meats to choose from. While I am not a big wine person, I can see that Fogo de Cháo offers are wide variety of wine selection for its customers. They have newly remodelled the restaurant at the San Jose, Santana Row location and the ambience is magnificent. I have been to this restaurant location many times and this newly remodelled space is great. read more

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We ordered from the All day happy hour: cheap prices but big portions. They have fifa World Cup playing on their TVs. No sound. [[HIGHLIGHT]]Elegant ambiance[[ENDHIGHLIGHT]] read more

Fogo de Chão Brazilian Steakhouse - Happy hour all day - Brazilian Near Me - San Jose, California

The full churrrasco experience is worth it if you want to try different cuts of unlimited meats. They served pork chop, lamb chop, ribeye, top and bottom sirloin, roasted chicken, bacon-wrapped pork, grilled pineapple, Brazilian cheese with honey, and many more. Some of my favorites were the ribeye, pork chop, grilled pineapple, and roasted chicken. A few of the other meats, like top and bottom sirloin, were a bit dry and bland compared to the rest. In addition to the meats, the churrasco experience also includes access to the salad bar, which has a variety of salads, breads, fruits, cheeses, cold cut meats, and vegetables. I also tried the passion fruit caipirinha, which was surprisingly good. Cocktails can sometimes be too sweet or too strong, but this one was perfectly balanced. It had fresh passion fruit pieces and was refreshing. Our waiter was friendly and polite. Service was slow at times, but he still provided great service throughout the meal. Another staff member also came by to check in and ask if we needed anything, which helped make sure everything was going smoothly. There's a parking garage nearby that is free for the first two hours, but you will need to pay if you stay longer. Just remember your license plate number, since it's required when paying through the QR code app. read more

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Great experience at Fogo with our server Justin! Servers can really make or break the experience. He was able to set the tone and make sure that we were taken care of. He was able to check if there was any specific meats we were waiting on and how things were going We love the remodel - it feels better and of higher quality. The smoked/blackened bacon was amazing . The meat was great. The potatoes and bread were delicious. Overall, a great experience read more

Im honestly sad to post this review, but unlike my other fogo experiences at this location and others, our last visit was a nightmare. I made reservations for a group of 6 for a Saturday at 3:30pm for their $39.99 special. We thought about a very late lunch so hoping less people. Got there at 3:15pm and checked in for our reservation. Our table wasnt ready at 3:30. A couple more minutes passed, and at 3:45pm we still werent seated. We were finally seated at 4:40 pm. A whole hour and 10 minutes PAST our 3:30 reservation!! Got seated to an empty table. No plates, utensils, water, sides. We sat for 15 minutes and no server. We went for the salad bar, got our own plates. Finally, 1 gaucho came. We still didnt have utensils! We had to ask for water, sides, and utensils - all at freaking different times. We had maybe 4 meats during the entire dining experience. At this point, i had just lost my appetite and wanted to leave. To make matters worst, i ask for the check and we were charged at the regular price instead of the $39.99 special - their reasoning: IT WAS DINNER TIME (not eligible for promo at dinner) and cut-off was 4pm!!! Im livid at this point. I explained what happened and that we wouldve qualified for lunch $39.99 promo price if it wasnt for their mismanagement of guests and reservations. Still, they didnt budge and we still paid full price. That was my Dad's birthday that we tried to make special. They had lost a loyal customer for sure.... read more

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We had a wonderful family celebration at Fogo de Chão San Jose, and the food and atmosphere were excellent. Our server, Santiago, was incredibly friendly, attentive, and made us feel truly welcomed throughout the meal. Manager Piper also went out of her way to check on us and made our experience even more special. Their outstanding hospitality made this one of the best dining experiences we've had. Highly recommend this restaurant, and I hope Santiago, Piper and Brian receive the recognition, promotion and pay raises that they truly deserve! read more

Fogo de Chão Brazilian Steakhouse - Steak - Brazilian Near Me - San Jose, California

Now that we have more and better brazilian steakhouses that opened up, they have better competition. Last time I went, it felt like the batch of meat were over cooked. (Maybe partly we came in a little later for lunch) the bacon on the salad bar left empty. The ambiance/atmoshpere were also different. It felt like most of its guests were very urban. (Like Oakland, Salinas, Stockton, Hayward) i guess i was just expecting a lot. The service was soso, but the carvers/meat runners were nice, fast and friendly. There are better Churascarrias with in a 10 minute radius. The only thing that is good about this place is its location. Sadly, thats it! read more

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Great food, excellent service from all of the servers bringing around the meat very quickly and our awesome waiter Luis! Will come again soon read more

Avoid this location at all costs. This is not my first time here, and I have been to multiple brazillian steak houses as well. We had a reservation at 7:30 pm on Sunday, 8/2 for a special celebration. We were told there would be a 20 min wait to be seated and they said we could wait at the bar and have a drink, so we did. Totally fine. [[HIGHLIGHT]]After being sat, we noticed right off the bat it was really hot... I don't think the AC was working.[[ENDHIGHLIGHT]] Okay, that's fine-- we can look past that. The server comes and shows us the menu, immediately she apologizes because the menu is really dirty from the last food (it had a lot of brown oil spots from meat, I'm assuming). She brings a new one. That's fine. [[HIGHLIGHT]]Few minutes later we see ants on the table. Later, I even see them crawling up on the wall next to me. During our dinner, I feel a sharp sting on the back of my leg (I'm wearing a dress) I have a feeling it's an ant so I look and there's indeed an ant that I remove from my leg. It happened again later. I got bit TWICE from ants.[[ENDHIGHLIGHT]] The people serving the food kept on coming even though our cards were red and said "no thank you" to food. Multiple times, like they didn't even care they just wanted to get rid of their food. That was annoying and Inconsiderate overall. The food was underwhelming (it usually tastes like it needs more salt or seasoning, I'm aware of this-- but my partner has never been here before so I wanted to take him.) the decent cuts of meat that I wanted him to try never made its way to our table so I had to request them multiple times. They were the bone in rib eye, beef rib, pork belly, and lamb chops. We had the flank steak come 4 different times, but none of those came even once until I requested it. Towards the end, our server asked if there were any last meats we wanted as our card was still green. We wanted one last pork belly and pineapple. He said okay. The pineapple came, but after waiting 33 mins the pork was still not here. We had someone come to our table and say he checked with the gauchos and they said 10 more mins for pork belly. 10 mins later someone came and said 5 more mins. Another 10 mins, our server said 5 more minutes. At that point, we've been waiting more than 45 mins for pork belly. We told him never mind and asked for the check. He took so long to come back with the checkbook, we just gave him our card and said to just charge it. He took another 12 mins to come back to drop it off. Mind you, our reservation was 7:30, we got sat 7:50, and left at 9:46 :( we were even still there when they turned all the lights on which was really weird. a lot of our time was spent waiting especially towards the end. I'm really unhappy with my visit and I'm upset that I spent $200 + treating someone out on what was supposed to be a nice celebratory dinner, I definitely will not be back. read more

This was our first time dining at Fogo de Chao. Everything was absolutely delicious. The beef was cooked to perfection. The food is very high-quality. The desserts are out of this world! Such a an exquisite experience. The restaurant is extremely clean and inviting, and the servers are very friendly and professional. Our servers Santiago and Luis were extremely professional and friendly. They made our dining experience extra special. Today is our son's 19th birthday and we are so glad that we celebrated with Fogo de Chao! We are looking forward to coming back again. Thank you! read more

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This chain by far the worst out of all the Brazilian steakhouses. This is the last time coming here. 1) The moment you get there the waiter tries to close you out on some kind of new deal they got going on. Even after saying NO THANK YOU they keep trying. 2) the whole time there it felt like they were trying to get us out of there asap. 3) My girlfriend was in the middle of eating her dish when all of a sudden the waiter comes and takes the plate off the table, obviously she said something to him but that was flat out rude and disrespectful. Finally I had to tell them. "Are you folks kicking us out, if not why are you rushing us. We only been here for 20 minutes" Management has no idea how to run this place. [[HIGHLIGHT]]The place is way too crowded and very loud.[[ENDHIGHLIGHT]] If you're looking for the whole rodizio, DO NOT come here. Go to another Brazilian restaurant. I reached out to their corporate office and they were a joke too. read more

Fogo de Chão used to have a much better happy hour before the remodel. They advertise happy hour all day, but every time we visit--whether it's noon, 4 p.m., or 6 p.m.--they're out of several popular menu items like the bone, filet, tacos, or cheese. It has become frustrating to go specifically for happy hour only to find so many items unavailable. The happy hour cocktails have also gone downhill and no longer feel like quality drinks. Overall, the experience isn't what it used to be. If they're going to advertise happy hour all day, they should consistently have the menu items available or update their advertising to better reflect what's actually offered. Pictures attached are from items available on their happy hour prior to their remodel. read more

Fogo de Chão Brazilian Steakhouse - Brazilian Near Me - San Jose, California

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Holy smokes. Best happy hour around. My coworkers had been raving about their Happy Hour for what seems like decades, so I finally went yesterday. It's taking everything in me to not go back today. Did I mention their happy hour is all day? Everyday? It's only at the bar/their bar tables so I wouldn't recommend that you go with a large group. Food was so good, filet mignon (8 oz, $17.50) was cooked to medium perfection. Lamb chops ($14) were juicy and tender with a fresh mint sauce. Empanadas were crispy with a savory picanha filling served with a chimichurri on the side. Might I add, as a sauce lover, I love the fact that almost everything came with some kind of sauce. The lobster and shrimp tacos were eh. And the heart of palm and spinach dip was yummy, and came with a soft bread that held the dip nicely. I appreciated that the bread wasn't so crusty to the point where the roof of your mouth hurt. Now here's the common issue where restaurants with great food tend to go awry: service, which is where the star is subtracted. While it wasn't the worst service I've ever had, it was real slow. At first it was quick enough, but after we had gotten all of our food, we hardly saw our server, so we didn't really get the chance to order more. By the time we got a hold of someone, we didn't want to order anymore. Which may or may not be a good thing. I should note it was busy, so we were understanding. So, it could be a management issue for not staffing more, especially since this happy hour seems to be such a hit. I hope they never get rid of this deal or change it because this alone will have me coming back over and over again. read more

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Great food and overall experience. Service was attentive throughout the meal. My favorite meat was actually the chicken thigh/leg -- the skin was super crispy and the seasoning was on point. Second favorite was the picanha, which was very tender. I also really liked the variety at the salad bar. I was surprised to find papaya that was actually sweet and ripe, and the heart of palm was a standout too -- nice crunch and acidity that helped balance out the heavier meats. read more

Fogo de Chão Brazilian Steakhouse - Salad Bar - Brazilian Near Me - San Jose, California

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My friends and I came here during the week for a birthday dinner. The ambiance is what is expected of a Brazilian steakhouse. As vegetarian, I only ate the salad bar, which was plentiful. Fogo is one of my friend's favorite restaurant so my friends enjoyed their dinner! The food seemed to come pretty regularly, so service wasn't too bad. read more

Fogo de Chão Brazilian Steakhouse - molten lava cake - Brazilian Near Me - San Jose, California

Good place to have a celebratory dinner. We had our reservations for Christmas Eve dinner. The place was buzzling but we were seated on time. The steak options were great and plentiful, and Jerrell our server did a great job with explaining the menu. I was not a fan of the salad bar, and it was a long and challenging walk ( due to crown ) to the salad bar from our table. Crème brûlée was not the best and did not meet my expectations. Overall I'll still give this place a chance, maybe on a lest crowded day. The service and ambiance were good. read more

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I love the remodeled new indoor space. The salad bar is not in the middle of the restaurant. The candied lightly spicy bacon was yummy! The chicken salad was not included in the salad bar, but everything else was present. Service by Samuel was friendly and attentive. read more

Fogo de Chão Brazilian Steakhouse - Molten chocolate cake for my birthday. But my favorite dessert is the papaya cream! - Brazilian Near Me - San Jose, California

A friend recommended we have lunch last Tuesday (07/14/26) and I enjoyed the salad bar so much that I've been recommending it to my friends. The vegetables are fresh and many are roasted (just the way I like them). There is a unique chicken salad and smoked salmon on the salad bar as well as your choice of two soups. There are many trimmings and add-ons as well as most of the other regular items on a salad bar. Very reasonable ($18.99) for the salad. Drinks are $5.50. Desserts around $10.50. Our server was full of personality and took good care of us (Isaiah Pizon) [[HIGHLIGHT]]Ambiance was elegant.[[ENDHIGHLIGHT]] read more

Fogo de Chão Brazilian Steakhouse - A plate from the fabulous salad bar - Brazilian Near Me - San Jose, California

A wonderful, unique experience from start to finish. Service was impeccable. The perfect ambiance for a date night, albeit a tad pricey. The salad bar is extensive with every pre-entree dish for every palette. We opted for the Full Churrasco Experience, which I highly recommended for those who have never been to Fogo de Chão. You will enjoy what seems like an endless parade of fire-roasted meats. (However, as the restaurant fills and you're waiting for your favorite cut, it may be a while.) We'll be back! read more

Fogo de Chão Brazilian Steakhouse - Salad Bar - Brazilian Near Me - San Jose, California

Our server was exceptionally sweet. Made sure we had everything that we needed. Meats are good bur lamb was chewy. Have had better lambs. The side bar is huge but they were out of stuff multiple times ( refilling was a bit slow). Drinks were very bitter. Non alcoholic drinks were better. Overall place is family friendly and cozy spot. read more

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My son and his girlfriend brought me to Fogo de Chao for my birthday. We were here for brunch on Saturday and I was very very satisfied from the moment I stepped in the door to the moment I left. [[HIGHLIGHT]]I love the look of the restaurant. It offers a warm feeling like I am at home, in my dining room. The warmth exudes from all corners of the room.[[ENDHIGHLIGHT]] And it smells oh so good. Is it because I am hungry? All the staffs are so friendly. Rick was our server, he knew his menu and was very helpful with our requests. We were constantly offered different kinds of meat, which were so juicy, tasty, and delicious. The salad bar offered a variety of fresh veggies, fruits, cold cuts, soup etc... I thought I had enough to eat for the moment, but kept finding myself flipping the card with No, Thanks to Yes, Please I feel so embarrassed! Notttt! The best happiness was when Rick brought out the molten chocolate cake with vanilla ice-cream. Oh! My! Gosh! Happy Birthday to Me! Thank you, Fogo de Chao for the best meal... ever! read more

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Fogo de Chão is a solid experience overall. The flavor variety is great as theres many different cuts thay bring something distinct to the table, which I appreciated. The meat itself was a bit on the tougher side, but nothing that ruined the meal. The ayce format is a good value and the ambiance has a really nice classy vibe. The service is amazing and our server Bryant was warm, attentive, and made sure we were taken care of throughout the entire meal. The kind of service that elevates the whole experience and gives that high class feeling. read more

The food was pretty amazing. For the most part, it took a little bit to get some of the meats, but when we specifically requested some meats, they sent us a waiter asap and delivered what we wanted. [[HIGHLIGHT]]Ambience was pretty chill, but during dinner time, the area could get a bit crowded and walkways can be a little bit crammed.[[ENDHIGHLIGHT]] Our waiter, Karina, was very nice and very attentive and receptive to our needs. Overall, a very luxury experience and meat quality and food was impressive. read more

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Caden and Julian were the best ever they greeted and seated us with pleasure and kindness. The experience was beyond amazing!!!! 19 different proteins and so much At the salad bar I was sooooo stuffed The Brazilian lemonade was brilliant so tasty and refreshing I'm in awhhhhhh!!!!! The scene was so beautiful and relaxing!!! Love the ambience for sure coming back again. read more

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