I recently had the pleasure of dining at this restaurant where Scarlett stood out with her exceptional responsiveness and coordination. When planning and coordinating for my sister's surprise 30th birthday, Scarlett made the process and planning easier for me. The food was absolutely amazing! Each dish was flavorful and beautifully presented, showcasing the chef's talent and dedication to quality. It was definitely one of the highlights of our meal. However, there was a slight hiccup with the service regarding the drinks. My group had to wait longer than expected for our beverages to arrive, and we found ourselves reminding the waitstaff multiple times. Despite this, the waiters remained friendly and attentive, which helped ease the situation. It's clear they were working hard to accommodate our large party. read more

Daisy- really good food, great service and friendly waiters. Definitely would recommend.

Food was great service awesome. My favorite was the cheese with honey and bacon beef wrap. We can to celebrate my fiance's birthday. I would recommend this place for sure. read more

This restaurant provided one of the most memorable experiences we've had here. We celebrated Father's Day. Israel, Noriel, and Kimberly made our celebration truly special. Their service was incredibly welcoming and attentive. We'll definitely be returning to this restaurant. read more

We had actually been here once before and had a horrible service experience, but someone gave us a $100 gift card, so we decided to give this location another chance. As soon as we walked in, we were sooo glad we made a reservation. It was packed at 6 p.m. on a Friday night. Once we were seated, we were greeted by our server, Ray. He did try to upsell us, but we already knew we wanted the basic all-you-can-eat dinner without the lobster tail or extra add-ons. It took a little while for our drinks to come out, but once we had those and our flip cards, we got salad and waited for the meat to come by. The meat took about 5-10 minutes to start coming around, which was a little unfortunate since we finished our salads pretty quickly. Once we asked a busser if they could send someone over, Ray took over and got the meat coming out consistently. Our absolute favorite was the Arrachera--it was JUICY! Ray also did a great job keeping my husband's Coke refilled and making sure the mashed potatoes never got low without bringing us more. We were really impressed with Ray's service, so we asked for a manager to come by just to let them know what an awesome job he was doing. A lead came over first, but he seemed a little preoccupied. Another manager, Pedro, came by, and we let him know how great Ray was. Pedro was much more excited and appreciative, and he was awesome as well. When we got the check, Pedro took care of us, which we were not expecting and honestly did not ask for. We left Ray a nice tip and headed out. This experience completely changed our opinion of this location. After our first visit, we weren't sure we would ever come back, but Ray and the team really turned it around. We will definitely be back again. read more

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Let me start off by saying this place ain't what it used to be. The remodel looks nice. Layout is a lot more open. But here is where the issues start. I came in a few weeks ago to horrible service. Fogo reached out to me and said sorry about my experience and invited me back. Yesterday 6/19 my son and I went back. And gave this upscale chillis restaurant another try. Let's start off by saying there employees were layed out on a table in the back by the bathroom and a few of them were hanging out. This caused us to get no attention because all the servers were hanging out. I got up a cleared my own plates and I asked them to the back where the nice manager came to talk to me. I asked him for a side and sauce and if he could take the plates out of my hand. He did and kept saying sorry. I was then given 2 new servers who were really nice. The weird thing is towards the end of my visit. My 1st server came back to hand me my check and with a smirk said " are you getting better service now". I gave them a crisp 100 dollar bill as a tip, thanked my server and said bye Word to management don't hire these young kids who are unprofessional and rude. You pay a min of 150 dollars for 2 people plus tip. There is no reason why I should be comparing your service to chillis. Because they out class your staff. read more

It's been awhile since I've been to Fogo and tbh I was slightly disappointed. While the meat selection is always great and very delicious, the service tonight was subpar. It took probably a half hour to get a bottle of wine we ordered and even then it took them a half hour to tell us they didn't have the bottle. It felt like we got cut off on meats fairly quick even tho my card was green and then we got some tap water which also took a good chunk of time. The location itself is really nice, and the dining room is great with a lot of parking near by, but yeah service just took a hit tonight. read more

Fogo de Chão Brazilian Steakhouse - Brazilian Near Me - San Jose, California

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Fogo de Chão on Santana Row in San Jose is undoubtedly the most famous Brazilian steakhouse in the area, and the crowds prove it. However, while it hits the spot for a celebratory meal, management could iron it out operationally. It may not be the best Brazilian BBQ in the area, but it is a solid experience, but learn to game the system. Strategy: Getting a 6:15 PM reservation was our savior, seated right on time. If you think you will walk in or get a table on time with a reservation at 7:00 PM or later, think again. The restaurant was incredibly backed up as the night goes on because the table service was slow. The meats & service was a mixed bag: The biggest drawback was the pace. The meats came out veeeeery slowly and in inconsistent spurts. There wasn't a great selection early on, which forces you to stay longer just because you're waiting to try different cuts, cheeses, and the pineapple. The gaucho and waiter service tried really hard and were mostly attentive, but the restaurant is clearly understaffed. A few times we asked different servers for something, only for them to say they'd check on it and never return. The Winners: Picanha (prime sirloin cap) is easily the best meat on the menu, closely followed by the standard sirloin. The chicken was wonderfully moist and delicious, the Portuguese sausage was good, and the iconic cheese bread and mashed potatoes held their own. From the non-meat options, the fried cheese with honey was excellent, and the grilled pineapple was a nice, unique highlight. Needs work: The garlic Picanha and the bacon-wrapped beef were both well-done and dry. The filet mignon was also a letdown with a less-than-ideal texture. Final Verdict: We had a birthday in our group, and the restaurant generously provided a free dessert of our choice, which was a nice touch. For 4 people, the bill came to about $500 including a drinks, tax, and tip. We opted for the Full Churrasco experience. It was good. read more

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Came here with a couple of friends. We got the full churrasco and got to try many cuts of meat. Shout out to the servers though, they were working many tables and the area I was in, there was a female server and Santiago who were very attentive and checked up on us very frequently. For the food, I personally enjoyed the picanha and the filet mignon a lot. The fat on the picanha has some charred flavor but it melts in your mouth and the filet mignon is very tender. At the end of this, I could not walk. We also got multiple deserts, of which I liked the creme brulee cheesecake as there was a lot of the cream cheese filling. The key lime pie was like any key lime pie I won't lie and I didn't try the lava cake. read more

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The ambiance was really nice and the service was amazing. Usually at Brazilian steakhouses they keep bringing meat nonstop and you end up eating in a rush trying to keep up Here it felt much more relaxed and enjoyable. The buffet was super clean and everything tasted fresh. The meats were cooked really well, juicy without being overly burnt outside. Also it didn't feel like everything was covered in heavy butter because after eating we didn't leave feeling sick or overly full, which I really appreciated. We celebrated my husband's birthday here and they brought complimentary dessert. Everyone saying "happy birthday" when we walked in was such a cute touch and made the night feel more special. The inside is modern, spacious, and designed. Definitely one of the best Brazilian places we've tried around here. Pretty sure this is going to be our go-to spot now whenever we want Brazilian food. read more

Fogo de Chão Brazilian Steakhouse - Brazilian Near Me - San Jose, California

Fogo de Cháo in my opinion is the epitome fine dining serving delicious Brazilian steakhouse food. The food is marinated and grilled to perfection. Their servers are quick as serving the meat straight from the kitchen oven to you quickly so that the meat is still fresh and piping hot. The quality of the meat is top notch. The selection is also abundant. The included all-you-can-eat salad bar, soup, bread is fantastic. Great selection of greens and salads, cold meats to choose from. While I am not a big wine person, I can see that Fogo de Cháo offers are wide variety of wine selection for its customers. They have newly remodelled the restaurant at the San Jose, Santana Row location and the ambience is magnificent. I have been to this restaurant location many times and this newly remodelled space is great. read more

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Great experience at Fogo with our server Justin! Servers can really make or break the experience. He was able to set the tone and make sure that we were taken care of. He was able to check if there was any specific meats we were waiting on and how things were going We love the remodel - it feels better and of higher quality. The smoked/blackened bacon was amazing . The meat was great. The potatoes and bread were delicious. Overall, a great experience read more

Fogo de Chão is a solid experience overall. The flavor variety is great as theres many different cuts thay bring something distinct to the table, which I appreciated. The meat itself was a bit on the tougher side, but nothing that ruined the meal. The ayce format is a good value and the ambiance has a really nice classy vibe. The service is amazing and our server Bryant was warm, attentive, and made sure we were taken care of throughout the entire meal. The kind of service that elevates the whole experience and gives that high class feeling. read more

This was our first time dining at Fogo de Chao. Everything was absolutely delicious. The beef was cooked to perfection. The food is very high-quality. The desserts are out of this world! Such a an exquisite experience. The restaurant is extremely clean and inviting, and the servers are very friendly and professional. Our servers Santiago and Luis were extremely professional and friendly. They made our dining experience extra special. Today is our son's 19th birthday and we are so glad that we celebrated with Fogo de Chao! We are looking forward to coming back again. Thank you! read more

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The full churrrasco experience is worth it if you want to try different cuts of unlimited meats. They served pork chop, lamb chop, ribeye, top and bottom sirloin, roasted chicken, bacon-wrapped pork, grilled pineapple, Brazilian cheese with honey, and many more. Some of my favorites were the ribeye, pork chop, grilled pineapple, and roasted chicken. A few of the other meats, like top and bottom sirloin, were a bit dry and bland compared to the rest. In addition to the meats, the churrasco experience also includes access to the salad bar, which has a variety of salads, breads, fruits, cheeses, cold cut meats, and vegetables. I also tried the passion fruit caipirinha, which was surprisingly good. Cocktails can sometimes be too sweet or too strong, but this one was perfectly balanced. It had fresh passion fruit pieces and was refreshing. Our waiter was friendly and polite. Service was slow at times, but he still provided great service throughout the meal. Another staff member also came by to check in and ask if we needed anything, which helped make sure everything was going smoothly. There's a parking garage nearby that is free for the first two hours, but you will need to pay if you stay longer. Just remember your license plate number, since it's required when paying through the QR code app. read more

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Im honestly sad to post this review, but unlike my other fogo experiences at this location and others, our last visit was a nightmare. I made reservations for a group of 6 for a Saturday at 3:30pm for their $39.99 special. We thought about a very late lunch so hoping less people. Got there at 3:15pm and checked in for our reservation. Our table wasnt ready at 3:30. A couple more minutes passed, and at 3:45pm we still werent seated. We were finally seated at 4:40 pm. A whole hour and 10 minutes PAST our 3:30 reservation!! Got seated to an empty table. No plates, utensils, water, sides. We sat for 15 minutes and no server. We went for the salad bar, got our own plates. Finally, 1 gaucho came. We still didnt have utensils! We had to ask for water, sides, and utensils - all at freaking different times. We had maybe 4 meats during the entire dining experience. At this point, i had just lost my appetite and wanted to leave. To make matters worst, i ask for the check and we were charged at the regular price instead of the $39.99 special - their reasoning: IT WAS DINNER TIME (not eligible for promo at dinner) and cut-off was 4pm!!! Im livid at this point. I explained what happened and that we wouldve qualified for lunch $39.99 promo price if it wasnt for their mismanagement of guests and reservations. Still, they didnt budge and we still paid full price. That was my Dad's birthday that we tried to make special. They had lost a loyal customer for sure.... read more

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We come here once a year on Father's Day and it's always crowded. My kids love this place too but what can often make or break the experience is the staff you get. Yesterday we had the best team of waiters assisting us. In particular, Justin was outstanding. He along with Karina and Jarell made the experience even better. Justin made sure we got every cut of meat we wanted to come by our table and our table may have been the farthest away from the kitchen possible. I think Justin really made the difference for us that night. He was always helpful and made us feel very welcome. We know what the food is like and we enjoy it, the difference comes down to staff and Justin is the best waiter we've had at Fogo. read more

Went for a 50th birthday dinner for a friend with the whole family, with a reservation. What a mess. Busy place, no one greeted us. Several parties standing by the door not knowing what to do. After about 10 minutes a person who looked like a teenage came by and talked to some parties (who had come in after us) and walked away. Finally came back again and i had to practically jump in front of her to stop her. She said we could wait at the bar or outside for reservation. We went to the bar. There was one bartender. Like i said, this place is huge (like seats maybe 300) and it was busy. Lots of complicated special drinks. It was clear there was no chance we were getting a drink anytime soon, so we went outside. We were seated. Took a bit for someone to come over. We were not ready. Then another person came over as if the first person had not. They kept pushing us to order (we had a late reservation, it was all that was available). It is not like we were taking a long time. We ordered, including drinks. Food started coming out (the "experience) . We ordered apps but they did not come. Meat guys coming around. No apps, no drinks. Went to salad bar. Still No apps, no drinks. Eventually the main courses come out for those who ordered, including the $ 130 tomahawk steak. Which was BEYOND salty and we could barely eat it. (I took some home to my dogs, washed it off before i gave it to them, gave them some little pieces and they went directly to their water bowls and drank liek crazy lol). STILL NO DRINKS. I asked if they could check on the drinks. Came back and said (the bar is busy they will be out soon) It is now like 45 minutes after we order them, and i was the one who had to flag someone down to say something. We finish eating our whole meal, still no drinks. Finally they come out, and the order is totally wrong and missing two drinks. (We got 2 glasses of wine, a beer and 4 of their special cocktails) no one even really wanted them at that point. Also, let me say that we had se up designated drivers do the birthday boy and i could have a few drinks, which we rarely ever do. I mean, it was his 50th! So i said to the server. Ummmm, i am sorry, but i sort of feel like we should not pay for these drinks. And 2 are wrong but we will take them, and we are missing two. He said he would check with manager and get the other drinks. Came back and said they would take them off bill. Which was the right thing to do, so props for that... We told them we did not need the other two. He said they were making them. So we waited. Like 10 more minute. Took a couple sips and left. What a big let down. Not to mention the bar bill they missed out on had we been able to have a few rounds of drinks. The bar is where the money is in this business. Anywaaaaays I found the whole experience to be like a touristy theme restaurant that was unserious dining, not "upscale" like the website says. All the servers are teenagers or close to it, which is totally fine but if you are saying it is upscale, then probably not. Felt like a total waste of over $600 dollars and i felt really bad that a big birthday got spent that way. read more

Reserved a table for Father's Day celebration and got served right away. Our servers, Noriel, Isabel and Kimberly were so friendly, helpful and welcoming that made our experience here a delightful one. The meats being served came by hot and tasty. The salad and fruit bar had lots of seasonal choices. Our overall experience here was awesome and will definitely come back again in the future. read more

Great food and overall experience. Service was attentive throughout the meal. My favorite meat was actually the chicken thigh/leg -- the skin was super crispy and the seasoning was on point. Second favorite was the picanha, which was very tender. I also really liked the variety at the salad bar. I was surprised to find papaya that was actually sweet and ripe, and the heart of palm was a standout too -- nice crunch and acidity that helped balance out the heavier meats. read more

Fogo de Chão Brazilian Steakhouse - Salad Bar - Brazilian Near Me - San Jose, California

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Holy smokes. Best happy hour around. My coworkers had been raving about their Happy Hour for what seems like decades, so I finally went yesterday. It's taking everything in me to not go back today. Did I mention their happy hour is all day? Everyday? It's only at the bar/their bar tables so I wouldn't recommend that you go with a large group. Food was so good, filet mignon (8 oz, $17.50) was cooked to medium perfection. Lamb chops ($14) were juicy and tender with a fresh mint sauce. Empanadas were crispy with a savory picanha filling served with a chimichurri on the side. Might I add, as a sauce lover, I love the fact that almost everything came with some kind of sauce. The lobster and shrimp tacos were eh. And the heart of palm and spinach dip was yummy, and came with a soft bread that held the dip nicely. I appreciated that the bread wasn't so crusty to the point where the roof of your mouth hurt. Now here's the common issue where restaurants with great food tend to go awry: service, which is where the star is subtracted. While it wasn't the worst service I've ever had, it was real slow. At first it was quick enough, but after we had gotten all of our food, we hardly saw our server, so we didn't really get the chance to order more. By the time we got a hold of someone, we didn't want to order anymore. Which may or may not be a good thing. I should note it was busy, so we were understanding. So, it could be a management issue for not staffing more, especially since this happy hour seems to be such a hit. I hope they never get rid of this deal or change it because this alone will have me coming back over and over again. read more

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I love the remodeled new indoor space. The salad bar is not in the middle of the restaurant. The candied lightly spicy bacon was yummy! The chicken salad was not included in the salad bar, but everything else was present. Service by Samuel was friendly and attentive. read more

Fogo de Chão Brazilian Steakhouse - Molten chocolate cake for my birthday. But my favorite dessert is the papaya cream! - Brazilian Near Me - San Jose, California

Visited with the family for Father's Day. Had such an amazing time. The food was exceptional and the service was amazing. Our servers Jarrel, Justin, and Karina were very attentive and friendly. Overall our experience was great and would definitely recommend this restaurant! read more

Bryant was our server. Food was excellent and steaks were perfectly seasoned, not salty at all

Very disappointed with our experience. We made an 8:15 PM reservation well in advance, yet we ended up waiting far longer than expected for our table. What I don't understand is why reservations were still being accepted for that time if the restaurant was already running so far behind. We had our newborn with us, which made the extended wait even more frustrating. We spoke with James and Will, but there was little communication or effort to set expectations regarding how long the wait would actually be. A simple update or acknowledgment of the inconvenience would have gone a long way. At that point, the reservation felt meaningless. If the restaurant is unable to honor reservation times, they need to manage bookings more responsibly and communicate delays better to their guests. read more

My friends and I came here during the week for a birthday dinner. The ambiance is what is expected of a Brazilian steakhouse. As vegetarian, I only ate the salad bar, which was plentiful. Fogo is one of my friend's favorite restaurant so my friends enjoyed their dinner! The food seemed to come pretty regularly, so service wasn't too bad. read more

Fogo de Chão Brazilian Steakhouse - molten lava cake - Brazilian Near Me - San Jose, California

Went there for brunch. The salad bar was impressive but the meat they gave us was the same 3-4 parts. There's much more various selections at other Brazilian places. Service was friendly but slow. It's a fancy restaurant, dimly lit with lots of dark wood decor. Not worth the drive or the price. read more

Back again for Father's Day and was pleasantly surprised to see a more varied menu at the salad bar. The meats were also done very well and seasoned properly. Diego, Bryant, and Janette were all very attentive despite the holiday rush, and made sure our drinks were always full and we got what we wanted. read more

Good place to have a celebratory dinner. We had our reservations for Christmas Eve dinner. The place was buzzling but we were seated on time. The steak options were great and plentiful, and Jerrell our server did a great job with explaining the menu. I was not a fan of the salad bar, and it was a long and challenging walk ( due to crown ) to the salad bar from our table. Crème brûlée was not the best and did not meet my expectations. Overall I'll still give this place a chance, maybe on a lest crowded day. The service and ambiance were good. read more

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We had the best dining experience ever at Fogo De Chao. Our serve was Samuel and he was very respectful and constantly checked on us . Very helpful with the menu and made my boyfriend birthday dinner enjoyable . The food was great but the desert was the best ! I recommend having a reservation made if you do end up coming. read more

Fogo de Chão Brazilian Steakhouse - Wagyu Ancho Ribeye 24oz (Raw) - Brazilian Near Me - San Jose, California

A wonderful, unique experience from start to finish. Service was impeccable. The perfect ambiance for a date night, albeit a tad pricey. The salad bar is extensive with every pre-entree dish for every palette. We opted for the Full Churrasco Experience, which I highly recommended for those who have never been to Fogo de Chão. You will enjoy what seems like an endless parade of fire-roasted meats. (However, as the restaurant fills and you're waiting for your favorite cut, it may be a while.) We'll be back! read more

Fogo de Chão Brazilian Steakhouse - Salad Bar - Brazilian Near Me - San Jose, California

We're big fans of Brazilian steakhouses -- my husband and I have practically made it our mission to try as many as possible around the Bay Area. Unfortunately, Fogo de Chão ranks near the bottom of our list. We had visited years ago and decided to give it another chance for lunch today, but this visit was noticeably worse. We ordered the Indulgent Churrascaria Menu, which is essentially an upgraded version of the standard experience, including dessert and a choice of lobster tail, bone marrow, or crab cake. Naturally, I went in planning for the lobster tail... which they were, of course, out of. Shrimp was offered as a substitute, but I opted for the bone marrow instead, while my husband chose the crab cake. Credit where it's due: the crab cake was excellent -- easily one of the best we've had. That said, we didn't come to a Brazilian steakhouse for standout crab cakes. As for the main attraction -- the meat -- the selection felt limited compared to other Brazilian steakhouses, and much of it lacked flavor. The Parmesan pork, in particular, was extremely dry to the point where I literally spit it out. Gross. The top sirloin and flank steak were decent, but even those cuts are executed far better at competing restaurants. The bone marrow was just okay, leaning more toward slimy & gelatinous than rich & buttery -- unfortunately the least desirable bone marrow I've had. Service was also surprisingly inattentive. Water glasses sat empty for long stretches, and we frequently had to flag someone down for refills or to clear plates. The ambiance didn't help matters. The restaurant is currently undergoing construction, with plastic coverings and unfinished walls throughout. Even setting construction aside, there were visible ceiling gaps exposing wiring, and many mirrors and windows were noticeably streaked and dirty. Normally, great food and service can make us overlook these issues, but this time we found ourselves searching for positives -- and the surroundings only made that harder. Dessert, sadly, continued the trend. The chocolate molten cake tasted like it had taken a quick trip from freezer to microwave, and my husband's crème brûlée lacked the signature crisp caramelized top. Honestly, how does a crème brûlée miss the brûlée? All in all, this visit confirmed that we won't be returning. As longtime Brazilian steakhouse enthusiasts, we know how great this dining experience can be -- and for us, Espetus remains the clear favorite by a wide margin. read more

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Our server was exceptionally sweet. Made sure we had everything that we needed. Meats are good bur lamb was chewy. Have had better lambs. The side bar is huge but they were out of stuff multiple times ( refilling was a bit slow). Drinks were very bitter. Non alcoholic drinks were better. Overall place is family friendly and cozy spot. read more

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I hadn't been to Fogo de Chao in a long time, so I decided to stop by for lunch. During my visit, they were remodeling the interior, which took away a bit from the calm atmosphere. The salad bar was fresh and abundant, with a great variety of vegetables and fruits that were constantly being refilled really nice to see. They also offered soup, rice, bread, and bacon, which added to the selection. The meats were pretty good overall, and the servers were decent. Next time, I'd probably just come back to enjoy the salad bar for lunch! read more

Had brunch here with my husband for the first time. Accidentally made a reservation for the wrong day, but they were still happy to accommodate us. They sat us down right away. It was a pretty large restaurant, good lighting, nice and clean. Service was great, all the servers we came in contact with had smiles on their faces and were always happy to help. The options at the salad bar were great! Absolutely loved the toasted garlic and the mushrooms. They also had candied bacon which was nice. All the cuts of meat were delicious! I especially liked the top sirloin and the fillet mignon. My husband really enjoyed the parmesan pork. Ended up spending about 90 mins there without even realizing it. We felt like the cost was fair for all you can eat. read more

We had a very nice dinner. Louis served us well and provided extra bread and plantains that were delicious. The manager also checked in and put in my request for filet mignon. It came out quick. It was a very pleasant dinner. Good salad bar spread too! read more

Fogo de Chão Brazilian Steakhouse - Salad bar - Brazilian Near Me - San Jose, California

Caden and Julian were the best ever they greeted and seated us with pleasure and kindness. The experience was beyond amazing!!!! 19 different proteins and so much At the salad bar I was sooooo stuffed The Brazilian lemonade was brilliant so tasty and refreshing I'm in awhhhhhh!!!!! The scene was so beautiful and relaxing!!! Love the ambience for sure coming back again. read more

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Came for a celebratory grad lunch. Food was delicious and our server Bryant provided great service. read more

Fogo de Chão Brazilian Steakhouse - Chocolate Molten Cake - Brazilian Near Me - San Jose, California

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I recently dined at Fogo de Chão on a Friday around 1 PM with my infant and my in-laws. As someone who regularly visits Galpão Gaúcho Brazilian Steakhouse and truly enjoys Brazilian BBQ (especially a great salad bar and attentive meat service), I was looking forward to this visit. Unfortunately, this location didn't quite meet expectations. Even at 1 PM, we waited about 20 minutes despite plenty of empty tables visible. About half of the restaurant was under construction, and the noise was noticeably disruptive during lunch. The salad bar selection felt somewhat limited compared to other Brazilian steakhouses I've visited. The candied bacon sat empty for about 15 minutes before being refilled. Service overall was average. The meat servers passed our table multiple times without stopping, and we ended up trying only about five cuts total -- including lamb chops, bacon-wrapped chicken, and sirloin. In my opinion, several of the meats were on the salty side. Overall, the experience just didn't feel attentive or welcoming. I much prefer the San Francisco location, where the staff has consistently been friendly and proactive. I love Brazilian steakhouses and hope this location improves, as the concept itself is always a favorite of mine. read more

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I'm a bit confused on how a cut of meat can be charred, cooked, with a crust and be completely unseasoned. I couldn't even taste a microscopic trace of salt or any seasoning on any of their cuts. Service was extremely slow to the point that we only saw one person come with meat every 5 mins. Me and my wife both agreed that the meat was horrible and after trying a few cuts we ended up leaving after 20 minutes; complete waste of money. Avoid this place at all costs if you want a good experience and quality food, you will not find it here. If you want a decent Brazilian steakhouse do yourself a favor and check out either Show de Carnes in San Jose or Galpão Gaucho in Cupertino. read more