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    Popular Bakery

    4.2 (61 reviews)
    InexpensiveBakeries, Portuguese
    Open 7:00 am - 2:00 pm
    Updated over 3 months ago

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    Recommended Reviews - Popular Bakery

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    Ben T.

    I really enjoyed this little bakery. Run by a sweet Portuguese couple, they were great to us. She even complimented me on my ability to pronounce the baked goods and talked to us about Portugal, as she learned we had visited in the not-so-far past. We got Pasteis de Nata, and they were solid. The texture was just spot on. Were they a Pasteis de Belem or Manteigaria level pasteis? I'd probably put these a tier below, but they were quite delicious! They had a little taste at the end that was different from those two Lisbon powerhouses, I think it was a bit of vanilla/sweetness. They were quite good, and I wouldn't hesitate to order again when feeling a need for those delicious Portuguese treats. We also got Portuguese sweet breads, and I ate those up. They were great! I really enjoyed this little bakery, and I'll definitely be back. They also accept credit card, which is nice.

    Regina Portuguese milk chocolate are simply delicious
    Phil I.

    Located in an area known as Little Portugal is this small bakery shop been in business for 37 years and run by an elderly Portuguese couple so polite and attentive been here a few times always greeted wlth a friendly smile and would sample a few treats a nice gesture. Their Portuguese sweet breads are a real winner along with pastel del nata or commonly known as egg tarts for a $1.50 and meringue cookies for .60 cents only wished they extend their hours longer and they are closed on Monday and Sunday. They do have a customer parking on the right side and in the back lot. Definitely my go-to for freshly baked Portuguese bread, rolls and custard tarts.

    Clockwise from top: Cinnamon tart with powdered sugar on top, orange flavored custard tart, coconut tart, custard tart
    Sarah T.

    I was super excited to try Popular Bakery as they have limited hours from 7am-2pm Tue-Sat. I purchased a few Queijadas (tarts made of egg, milk, and sugar) also known as Pateis de Nata (custard tarts) for $2.50 each. I took the treats home and popped them in the oven for a few minutes and ohhhh my kitchen was smelling fragrant of cinnamon and coconut! The pastries were very sweet but the custard texture was nice and buttery smooth which I liked. If you're in the area and want to give these pastries a try I recommend the coconut queijada (I love anything with coconut!) There is limited parking available behind the bakery otherwise you'll need to find street parking nearby.

    Fresh papo secos
    Susana M.

    I've been here multiple times, the bread is always fresh, the employees are kind and easy to talk to. It's a small family shop, not a place to stay and hangout but perfect for dropping by and getting fresh baked Portuguese goods. I'll always return!

    This place makes the best Portuguese pastries, whenever I'm in the San Jose area I have to stop by and pick some up.

    Popular Bakery - Pasteis de nata y queijadas
    Jim C.

    Went deep into San Jose and decided to check out this place with supposedly the best portuguese baked goods in the Bay Area... and it was okay (but I'm no Portugese dessert expert). Their location doesn't stand out - if I weren't looking for this place, I totally could miss it even if I drove down Alum Rock 30 times. Popular Bakery is a very modest store - once you walk in, you are surrounded by Portuguese breads to your front and right. To the left is the bakery case with all the cookies and pastries. I decided to try the pasteis de nata (custard tart) and several queijadas (tiny tarts) in the various flavors. The queijadas were all moist and flavorful. I didn't expect the custard tart to be lemon flavored - maybe because I'm used to the custard tarts and Portuguese custard tarts you buy at a Chinese bakery. The one from Popular was good too but think I prefer the Chinese style ones. Bottom line: The stuff at Popular Bakery tasted good overall but none of it made me say "wow, I'm coming back to buy a dozen more". However, I'm no Portuguese dessert expert. And warning: this ain't downtown Palo Alto - you're definitely in the San Jose hood so don't expect any fancy streets or neighborhoods.

    The cake for my daughters 1st birthday. The cupcake was her smash cake!
    Breanne R.

    I found this Portuguese bakery by accident with my sister. We needed to order a cake for my daughters 1st birthday. The staff is so nice & friendly I honestly couldn't believe how easy they made it. She got everything perfect and even had me send her the pictures to her email as a reference. The only concern I had was my party was on a Sunday. And they weren't open on Sundays. So I had to pick up the cake Saturday morning so there for they did the cake Friday. It wasn't as fresh and the fondant was already cracking. I do consider coming back in the future,not just for there cakes but for their bread and pastries ! YUM !

    Clockwise from upper left: meringue, honey & cinnamon, bean, egg tarts

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    3 months ago

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    3 months ago

    Excellent traditional Portuguese bread and pastries in California . They also have cheese and other Portuguese items

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    6 months ago

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    2 years ago

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    2 years ago

    Nicest lady and best pastie del nata make sure to go and buy a lot she could use it!!

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    3 years ago

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    5 years ago

    Love this place ... every time I eat there bread reminds me of my childhood... best paposecos in the Bay Area!

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    14 years ago

    They have a limited selection but nice treats. We got rum ball, cinnamon, orange pasteis. Quite good. We root for the mom n pop shops.

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    Pastelaria Adega - Blueberry Pastéis de Nata aka Portuguese Egg Tart ($4/ea or $21/6)

    Pastelaria Adega

    3.9(584 reviews)
    2.0 miDowntown
    $$

    I love a good egg tart and malasada so was excited to try this spot since not many places offer…read morefresh malasadas! We came on a weekday around 11:30AM and quickly ordered. Each item was about $4-5 each. Service was fast and friendly Pastel de nata (4.5/5): I really enjoyed it, the crust was perfectly flaky and the egg filling was creamy! My only complaint is that there was a bit too much egg filling, compared to the crust, so the ratio was a bit off. I would come back for these! Malasadas (3/5): good sweetness but I thought the texture of it was overly thick and dense. I'm no expert but I prefer them soft and fluffy. I preferred the no filling to the sweet egg cream filling

    I have not been here for a year since I had to cut back on my sweet. They must have a new owner or…read morebaker because these crème fillings were tasteless and not creamy like they used to be. The almond twist was ok but once again, not too tasty. I was in the bakery at 11am on Saturday morning to find no customers there. They used to be packed and I would be lucky to get any beignets. Dont want to ruin a business but they need to get their act together. It was $20 wasted. This picture was taken at 8:30pm. Normally it would have been gone in 30 minutes lol. Do better and I will change my rating

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    Bacalhau Grill - our logo for Bacalhau Grill

    Bacalhau Grill

    4.0(302 reviews)
    0.1 miNorth Valley
    $$

    Os preços ainda estão bem caros. Paguei $36 pra um almoço, refrigerante, coxinha. Mas pelo menos a…read morecomida è bem gostosa agora (acho que mudaram de donos recentemente). Fora o preço insustentável pra quem quer almoçar com frequência, a demora continua a mesma. Recomendo ligar antes pra por o pedido com antecedência se não você espera aqui 20m+ para um to-go order.

    My experience with Bacalhau Grill was extremely disappointing and frustrating…read more Before placing my order, I called multiple times because I have significant food allergies and needed to verify ingredients and preparation methods. Asking questions about allergens is not a matter of preference--it's a matter of safety. During these calls, I experienced repeated hang-ups while simply trying to get information about whether the restaurant could accommodate my allergies. Eventually, I was assured that my meal could be prepared without the ingredients I am allergic to, so I felt comfortable enough to place and pay for an order. Unfortunately, that was where the problems only got worse. After placing the order, I waited more than an hour and a half. During that time, I repeatedly attempted to contact the restaurant for updates and clarification. Instead of receiving assistance, my calls were repeatedly ignored or disconnected. It felt as though the restaurant was actively refusing to communicate after taking my payment. The most upsetting part of the experience was that after assuring me they could accommodate my allergies and accepting my money, I never received the level of communication or service that any customer should reasonably expect. When someone has food allergies, clear communication is essential. Being unable to get answers about an order involving allergens is stressful and unacceptable. What should have been a straightforward transaction turned into an exhausting experience filled with confusion, unanswered questions, and a complete lack of customer service. I spent considerable time trying to reach someone, waiting for an order, and attempting to resolve the situation, only to be met with silence and disconnected calls. I understand that restaurants get busy and mistakes can happen. However, repeatedly hanging up on a customer, failing to communicate after taking payment, and leaving someone waiting for over an hour and a half without meaningful updates is not acceptable. Customers deserve honesty, respect, and basic communication--especially when food allergies are involved. This was one of the most frustrating restaurant experiences I have had, and unfortunately I cannot recommend Bacalhau Grill based on the way this situation was handled.

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    Popular Bakery - bakeries - Updated September 2026

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