The service here was really good. The workers were friendly and attentive. There is decent amount…read moreof parking in the plaza. The place was clean and modern. The seafood pan roast was solid and was flavorful. It was loaded with a good amount of seafood. The fried oysters were tasty and hot.. My favorite thing was the s'mores dessert. Im definitely miss this place.

I'm a little surprised to see that this place is closed now. This review is for a visit a few…read moremonths back. This is located in a strip mall with a lot of restaurants, a sprouts, and a trader joes. You're never going to have trouble finding parking. I had the blackened catfish po boy and my partner had the pan roast. I really liked my sandwich and the fries were nice too. My partner helped me eat half the sandwich, the portions are huge! The pan roast tasted good, I liked the spices, very flavorful. It was however a little too spicy for my partner. The staff let us know that this batch was a little spicier than most batches. I thought the spice level was fine though. I think they kept a lot of the interior from the restaurant that came before them. A little sad that they're gone now though.

Great food, great service, what more could you ask…read morefor???????????????????????????????????????????????????

Highly recommend! 10/10 service and food…read more Yelp waitlist is helpful too. Normally a small group of us go. But I often see large parties too!

Plaza parking available, but it fills up quickly…read more Restaurant isn't super huge so try to get there right when it opens, even on weekday for dinner, was filling up when close to closing! Garlic noodles are delicious, must order whenever I'm here Got their Combo Deal and was plentiful for 2 persons Can't wait to be back!

This was my go-to seafood boil spot for the past five years. I'd always recommend this place to…read morefriends because it was consistently one of the better seafood boil spots in SJ. After today's visit, though... I finally understand why the second location closed. Ordered: Shackie's Sauce (Hot) Shrimp & Mussels Combo Snow Crab Clusters Garlic Noodles Garlic Fries The seafood boil was nowhere near the quality it used to be. The corn tasted old, the shrimp and snow crab didn't taste fresh, and the snow crab clusters had barely any meat. By the time I cracked everything open, it felt like there was more shell than seafood. The mussel shells even had barnacles on them, which I've never seen here before. It made the seafood feel like it hadn't been cleaned as well as it should have. The garlic fries were crispy, but that's it. It was weird--I could see the garlic and was literally eating it, yet there was no garlic flavor. The garlic noodles used to be one of my favorite items because they were bold and packed with garlic. Now they've definitely toned the flavor down, and they're just not the same anymore. It's honestly disappointing because this place used to be one of my favorite seafood spots. The food quality has clearly declined while the prices have continued to go up. I hope they can get back to what made this place so good, but based on today's experience, I can't recommend it anymore.

This has to be the most overdue review I've ever written. Cap't Loui not only is the best seafood…read moreboil restaurant around but also one of the best restaurants PERIOD. 5 star restaurant that includes 5 star food (shrimp, crawdads, garlic noodles, garlic bread, Cajun fries), 5 star cleanliness, and the most outstanding 5 star service you will ever receive. My wife and I consistently come to Cap't Loui for our beloved Friday date nights at least once a month. We are ALWAYS so impressed with the yummy food (we always get 2lbs shrimp/2lbs crawfish combo in Medium Cap't Loui sauce with garlic noodles, garlic bread, and Cajun fries). Wifey and I are stuffed after this but will cleanse our palate with complimentary popsicles in the freezer by the entrance. So yes, the seafood boil and food is absolutely phenomenal. But even MORE impressive is the generationally excellent customer service, in particular from Aung and Edward. They are true servant leaders and I noticed they take care of each and every patron as if they were family members or royalty. Between the delicious food and the brilliant customer service, you better bet your bottom dollar that my wife and I will continue having our traditional Friday night dates at Cap't Loui!!!!

I normally don't go for Canjun food because I'm not a fan of spicy food, but today we have Cap't…read moreLoui and it blew my mind. I've been walking pass their shop many times in Cupertino, a small shop on a clean street next to an underground parking lot. First off, our lunch hour was at 11:45, but by 10:45'sh, food was ready and the catering staff was already working on setting it up. I had fresh salad of tomato and cucumber, seafood boiler with shrimp, and garlic noodle. We ran out of Clam Chowder real quick, so I didn't get to it. The salad was fresh, both tomato and cucumber slices gave this crispy and refreshing taste. Our menu has Seafood Boiler with Shrimp and Veggie Boiler Mix with Fried Tofu, they look like the same sauce, so I chose Shrimp and it was a very wise choice! The sauce was so rich that the shrimps were full of flavors! I am never a fan of peeling shrimps but they are easy to peel, even with my mouth biting them off gently is not that hard. Their garlic noodle is not the same as the Vietnamese kind, it's pasta in garlic sauce, so not the best but acceptable. Overall the shrimps really wow me.

Karen, our waitress was amazing! She was super attentive and thoughtful, she was regularly checking…read morein, she accommodated all our special requests and didn't miss a thing. The food was amazing, very tasty, fresh and great size for the price. Music was not super loud so we could talk easily, but still in the background for having a good time.

Cristian was amazing and always on top of his service. The food was amazing. The aguachile had the…read moreperfect blend of savory, spicy, and sour from the lime juice. 10/10 will come back again during football season cause the outdoor seating has a very big screen for sports. Oh the double super michi was insane. It's 2 beers with like 6 big shrimp on the rim. Can't recommend this place enough

Came here two times in a roll. First time we shared the platter with the kids. It wasn't what I had…read morein mind, raw all the way . I ended up fine. Second time we ordered the steamed seafood basked in spicy soy. Shared a seafood noodle dish. It was a huge portion. It gets so busy there that they are well organized, gets you in and out. After entering the restaurant, the right side of you is more like a booth type of seating. How much I adore their decor. First impressions when you walk into an establishment says a lot about the owners. As customers it feels inviting and cozy.

Food 4/5 We ordered the gamjatang and clam kalguksoo. For…read morethe price of $22, the gamjatang is a steal! It came with four pieces of pork and a lot of cabbage. They also put a generous amount of perilla seeds which makes the soup flavorful. It came with a bowl of white rice and a bowl of barley rice. The clam kalguksoo broth was light, but the gamjatang was so overpowering that I could barely taste the clam soup after. The kalguksoo noodle wasn't bouncy and chewy so I would not re-order. Service 3.5/5 Came on a Saturday around 3pm so it wasn't very busy, yet it was hard to flag down anyone to refill our banchan. Standards service here with the initial water and taking your orders. Ambiance 4/5 It is quite spacious but the lighting was quite dark in some areas. A typical standard Korean restaurant with no aesthetic decors. If you're there, you're there for the food.

We were planning to cook some oysters for Father's day and decided to pick some oysters for K&C. My…read morefriends would come here 10+ years ago to get their raw oyster fix. I was worried they would be close by the time I get there since they close at 5pm and it was 4:45pm when we got there. There is parking in the back that you can drive in and park. I told them I wanted 120 Pacific oysters and the worker brought it out right away. They were $120 but since I used my card to pay, they tacked on $5 to the price. I think you have to spend a certain amount to avoid the $5 credit card charge. They asked if I was ok with it and I told them it was fine and proceeded to pay. They have newspapers on the side that you can use to put in ur car so the water from the oysters doesn't get on the car carpet. The oysters were really good and tasted fresh. We ended up killing all 120 oysters last night. Highly recommend this place for oysters. I heard certain hours of the day, the place can be packed so be prepared just in case you can't park inside and have to find street parking.

Happy customer: A…read more Call first to see what they had in stock and for pricing. Grabbed a box of live lobsters for the fam. Service was quick and efficient. Lobsters were fresh and meaty. Cash and cards are accepted. -John

I've been to a few local farmers market but haven't seen a stand that sold fresh ready to eat…read moreseafood. They served freshly shucked oyster, tostadas, ceviche, tacos and cocktails every Saturday morning from 9am - 1pm. The owner was very friendly and quick. I've heard that he has his stand set up here for years. Portions were a good amount and prices were reasonable. The Kumamoto and Miyagi oysters were very clean from debris and you can taste the sweetness from them. They also offered a variety of condiments which includes their own homemade sauce. The fish ceviche had a nice sour kick to it and it was pretty loaded. I finished everything I ordered at a nearby table fairly quickly. That's to tell you that you should come stop by and try some.

The one food stand I consistently visit at the Sunnyvale Farmer's Market. I usually do the ceviche…read moreand oysters which are always fresh and a good value. I tried the shrimp cocktail for the first time recently. It's essentially the contents of a shrimp ceviche in a cup, with some ketchup and extra juice. It came with a couple tostada's. Having the cup makes it a bit easier to walk around.