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    Chez Sovan

    4.5 (651 reviews)
    ModerateCambodian
    Closed 11:00 am - 1:30 pm
    Updated over 3 months ago

    Chez Sovan Photos

    Business Info

    CHEZ SOVAN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Chez Sovan

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    More seating
    Verna R.

    Brian, the owner, was hospitable and funny... he ensured the water kept flowing! It was a bit hot outside so, no lights were on and the fan was blowing, which kept the place cool. The food was de.lic.ous. We ordered: 1. Four beef kabob skewers 10/10 The lemongrass was esp tasty. This was my fave dish. 2. Amok: basa fish in coconut milk 10/10 6. Chicken yellow curry 10/10 12. Stir fried eggplant with tofu 10/10 13. Stir fried noodles with shrimp 10/10 1 bowl of steamed rice 10/10! Can't go wrong with any of the above. Every dish was flavorful!! Lastly, the soda (thankfully Coke products) was ONLY $1.50!!! $1.50!!! Unheard of nowadays. Take my word - this is a MUST visit restaurant. Tip: Can get busy, parking is tricky, hours are limited.

    Menu
    Jessica C.

    Great food, super fast service, and the best, a server who's a smart philosopher Ordered the amok and cabbage salad, it all came out within 5 mins

    From the outside, it's easy to miss. No flashy sign, no trendy decor, just a modest storefront that looks like it's been there forever. Inside, it's even simpler: a handful of tables, a slightly worn menu board, and the kind of atmosphere that feels genuinely lived-in rather than designed. But the food? That's where everything changes. Every dish tastes like it's been perfected over years. Nothing is overcomplicated--just bold, honest flavors done right. You can tell the ingredients are fresh, the recipes are personal, and the portions are generous without being wasteful. It's the kind of cooking that reminds you why simple food can be the most satisfying. Service is warm and unpretentious. You're not treated like a customer passing through, but like someone they're genuinely happy to see. It might not be the fastest place in the world, but that's part of the charm--everything feels intentional, not rushed.

    11-22-24. Beef Kabob Skewer
    Lloyd C.

    I stopped into Chez Sovan to pick up some Amok and Beef Kabob Skewers. They changed the way, they do takeout for the Amok. It's steamed in it's own container like a frozen food dinner vs before in the nicely wrapped leaf. I didn't notice as much green curry in it like before. But, it was still delicious! Also the Beef Kabob Skewers were just as flavorful and tender like always.

    Chicken curry and fish amok
    Jo Ann D.

    If you're needing a nice home cooked meal served by the sweetest staff you need to make your way here! They have their own small parking lot right across the street, when you walk in you'll notice it's a simple/no frills restaurant. The best type of restaurant to be honest. They're only open for a few hours a day but they get BUSY! We were seated right away but there's just a constant flow of people in and out. I enjoyed the curry, ginger fish, and fish amok. Everything came out piping hot and fresh. The curry was nice and smooth with just a hint of spice. My favorite was the ginger fish. Such good flavor with the ginger, cilantro, and a bit of sweetness. Fish was nice and light. I also had the Cambodian iced coffee. Nice and strong. Most things priced at about 17 dollars a plate. Would def come back again and again!

    Amok
    Trinh D.

    Solid food. The food was tasty and the portions for the curry were large! The amok was on the smaller side but I'd enjoyed the flavor as it was really sweet and creamy, similar to curry. I wish the dishes came with rice or that the waiter mentioned it would be extra. We didn't know that and did not ask for rice but it was brought out anyway, so we assumed that it was part of the meal. We only realized it wasn't when we got the check and saw charges for it. Not a big deal but the lack of transparency was odd.

    Amok
    Debbie D.

    Brian is so welcoming and warm every time we come here. Food tastes so homey and delicious. The best amok I've had and I've tried several in NY and CA. Ask for the spicy fish sauce on the side. Parking might be difficult as they don't have a designated lot.

    Menu Sept 2024
    Junelle F.

    This place has been open forever. I have been going here for the past 5 years and enjoy it every time. It was my first experience for Cambodian cuisine and I love it. It's hole in the wall, open for lunch only, Monday - Friday and it's very casual. The staff is super friendly and they love to joke around with customers. My go-to dishes are the Amok and Chicken Cabbage salad. The flavor and aromatics of the dishes are delicious and flavorful. Give this place a try!

    Shrimp noodles
    Annie N.

    The food quality and taste were amazing! I always drove past this restaurant, but little did I know it's a gem. I knew about this place sooner, I don't even know where to start off with the dishes. They were all so delicious 10/10 food! The owner Brian is a kind man, he gave us a complimentary curry because it was our first time at his shop :'-). I'll be coming back very soon!

    Fish amok
    Phuong B.

    This place is fire! The food, service, and vibes are on point. Get there when they open to skip the line. I got everything the owner suggested and loved it all - especially the salad and fish amok. Plus, the owner is super friendly and funny. You'll def have a good time, just like I did.

    Best comfort Cambodian food.  The owner is a hoot  Pricing is expensive for a hole in the wall  Parking is a pain.  Food is awesome !!!

    The food is awesome for the hole in the wall. The pricing is rather expensive, but I assume everything is expensive. These days parking is a pain, but the food is amazing.

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    6 months ago

    Nice homey meals with good pricing. It's definitely a hole in the wall but nice flavors and the owner is super nice and friendly.

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    9 months ago

    We have been eating there from the time they opened almost 20 years ago. family owned and run. loved all dishes specially the Amois and bbq.

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    Page 1 of 17

    Ask the Community - Chez Sovan

    What are the most popular dishes?

    Amok

    Are there vegan options?

    Yes.

    View All 4 Questions

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    Campbell Cafe & More - Tamarind Wings ($12/6)

    Campbell Cafe & More

    4.2(136 reviews)
    6.0 miCambrian Park
    $$

    Bayon Temple is tucked away in a small little strip plaza, and the restaurant itself is pretty…read morehomey and outdated, but it was clean and comfortable. We came on a Sunday and there was only one other party dining there, which honestly made us feel a little bad because you can tell they're probably struggling to get much foot traffic. The lady working there was very friendly and service was good whenever she was able to get to us. You could definitely feel that it's a small local spot doing its best. Food-wise, everything we ordered was solid. We got both the chicken and beef skewers -- both had great flavor with a nice grilled char that really came through. We also ordered the fish amok, cha eark, and kuy tiew cha and enjoyed all three dishes. The fish amok especially stood out since it came wrapped in a banana leaf, and you could taste that subtle aroma infused into the fish. Overall, I still prefer Chez Sovan personally, but this spot is closer to home and reasonably price. I would definitely come back to be able to support a local business!

    The food is so fresh and delicious, and Villa the owner or lady who works there is an absolute…read moresweetheart. I was unsure of what to order in the Cambodian quinine and she made an excellent recommendation. I loved it! Also, their iced coffee Vietnamese style is so strong and so good!!! I will be coming back a lot and hopefully Villa doesn't get sick of me. LOL . I highly recommend this place. My boyfriend who is from Russia, and also SUPER picky about food and spices absolutely loved their beef rice plate. This is the most underrated place in Campbell.

    Photos
    Campbell Cafe & More
    Campbell Cafe & More - Cha Me Kathang ($15) Choice of Protein (Tofu, Shrimp, Pork, Chicken, or Tofu) w/ Flat Noodle, Cabbage, Broccoli and topped w/ a "Fried" Egg

    Cha Me Kathang ($15) Choice of Protein (Tofu, Shrimp, Pork, Chicken, or Tofu) w/ Flat Noodle, Cabbage, Broccoli and topped w/ a "Fried" Egg

    Campbell Cafe & More - #18: Kuy Tiew Cha ($14) Choice of Protein (Beef,Chicken,Tofu,Shrimp,or Pork) w/ Rice Noodle, Paprika, Tamarind Sauce, Bean Sprouts,& Peanuts

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    #18: Kuy Tiew Cha ($14) Choice of Protein (Beef,Chicken,Tofu,Shrimp,or Pork) w/ Rice Noodle, Paprika, Tamarind Sauce, Bean Sprouts,& Peanuts

    Angkor Chef - Amok

    Angkor Chef

    4.5(193 reviews)
    1.7 miDowntown
    $$

    I've walked past this place in downtown SJ for 4 years witnessing how popping it can be and finally…read moretried it on a night when everyone else was at the World Cup. We ordered: - beef skewer appetizer: holy shit this was good! Moist and tender beef with a smoky coconutty flavor, balanced by the bright and crunchy vegetable salad (no limp garnish here!) - Fermented mustard greens with pork: similar to Sichuan sauerkraut fish in terms of punchiness but balanced by the earthy pork and mild rice - Amok (sp?): catfish cooked into a sort of frittata-esque texture in a banana leaf. This was so hard to describe but so yummy and interesting - Fried rice with sausage: umami but still with a healthy dose of vegetables - Mango sticky rice: a little bland - could have been more coconuty, though it's always hard to make this with out of season mangos - The other sticky rice dessert: so fun to unwrap the banana leaf it was steamed in, and much more coconuty after the side of milk was poured over Overall every flavor was so complex and interesting - I would love to come back and try more dishes! Logistics: - indoor seating only - Limited street parking in front but several paid public parking garages are nearby and its right in front of a VTA stop

    Angkor is a hidden gem in the heart of Silicon Valley, downtown San Jose. The food is traditional…read moreCambodian and tastes exactly like the food I got to try and fall in love with while traveling through Cambodia and the rest of Southeast Asia. The Amok is my favorite dish on the menu. It's made of catfish marinated in coconut, lemongrass and guajillo peppers that is slow baked in a banana leaf and topped with coconut cream sauce. The way it is cooked gives this dish a soft soufflé- like texture. For those of you who don't like fish, this is the dish to try. You wouldn't know it is fish at all! The papaya salad is also delicious and refreshing! Not pictured are the loat cha pearl noodles with shrimp simple and delicious, perfectly balanced with a squirt of lemon! Can't say enough good things about this place! Amazing friendly service that only comes from a a family pended business and clean, modern ambiance makes this perfect for anything from causal lunch to work dinners and upscale dining. It was also recently featured on Guy Fieri's Dinners, Drive-ins and Dives! So you know it is good!

    Photos
    Angkor Chef
    Angkor Chef - Jackfruit with sticky rice

    Jackfruit with sticky rice

    Angkor Chef - Angkor Noodles

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    Angkor Noodles

    Yummy Trieu Chau - #1 rice noodle chowzhou style dry $15.75 + fried egg $2.75

    Yummy Trieu Chau

    3.7(285 reviews)
    2.0 miNorth Valley
    $$

    We came here at a family member's recommendation and we were not disappointed!…read more This is a more hole in the wall restaurant. Ther eis a parking lot behind the restaurant that can be missed if you drive by too quickly. Service was friendly. Most of my family got the small size, but the portion was HUGE! I was so stuffed. I got the #3, dry style. The side soup was a generous portion, had a good amount of flavor, (larger than average) and it came with 2 large bones with a lot of meat. The noodles were cooked perfectly. There was a lot of meat that comes with the noodles. There was just enough sauce, but there are condiments on the table so that you can add extra flavor. The noodles come with a side of vegetables including lemon garnish, sliced jalapenos, blanched bean sprouts. I would say the food here is pretty authentic, and great value!

    3.5 stars. The restaurant has a parking lot right next to it, which is convenient and makes parking…read moreeasy. Service was quick. The restaurant is definitely on the older side, and the interior could use some refreshing along with the decoration. Ordered the dry Hu Tieu noodles with soup on the side. The portion was a decent size, and liked that they had extra sauce available on the table. Food was okay overall. Unfortunately, we noticed a few flies while eating. The space needs more attention to cleanliness.

    Photos
    Yummy Trieu Chau - Empty at 11am on Sat.

    Empty at 11am on Sat.

    Yummy Trieu Chau - #1 rice noodle chowzhou style with soup $15.75

    #1 rice noodle chowzhou style with soup $15.75

    Yummy Trieu Chau - Outside

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    Outside

    Thaibodia Bistro - 53 - PAD KEE MAO

    Thaibodia Bistro

    4.1(149 reviews)
    3.2 mi

    Thai fried rice was solid! I would skip chicken and get shrimp or maybe try tofu/veggie as an…read moreoption next time. There is a small parking lot in the back. Seemed like most of their business is to go, but there were tons of tables and open seating indoors. The host/server was very polite and attentive!

    Hi, came to try this Thaibodia, sound interested thai n cambodian foods together so I can have a…read morechoice of each but feel of more Cambodian foods instead . We order beef salad, khmer soup, a cambodian traditional khmer dish which is call Amok. We was really disappointed on all the foods , beef salad is not even sour or smell like khmer beef salad. Was toooo sweet n salty, added Limes still didnt change the taste, the meat was sooo tender like they added baking soda or baking powder in it. Diff kind of veggies when its not necessary at all n who put carrots in the beef salad??? 2nd dish was amok, doesnt taste like amok at all, and who put square chopped cabbages inside amok and wasn't even in a banana leave was like a stir fry fish in a curry. Salty n tooo sweet, Soup wasn't khmer traditional soup at all, all kinds of veggies like leftover veggies in a fridge just throw it in a pot n cook regular with no aroma smell in it. Whoever the chef is, need to go to Cambodian and learn from the old folk or real khmer foods... I wouldnt be there again til they improve the ingredients they put in and have a real khmer chef taste the foods. Im sorry im being mean but I cook for other myself and I want to support our khmer people so we can tell the world how wonderful our foods is. With that kind of cooking is unacceptable. Never would look down on my own kinds, but this is just kids learning how to cook.

    Photos
    Thaibodia Bistro
    Thaibodia Bistro - 40 - PINEAPPLE FRIED RICE

    40 - PINEAPPLE FRIED RICE

    Thaibodia Bistro - 31 - TOM KHA SOUP

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    31 - TOM KHA SOUP

    Khaosan Thai - Fried Catfish

    Khaosan Thai

    4.1(1.2k reviews)
    6.5 miCambrian Park
    $$

    Came here for the lunch special. I got a yellow chicken curry with rice and a thai tea for $17.95…read morebefore tax and tip! The drink only comes with the special if you dine in. I ordered my curry hot and was pleasantly surprised that it actually had a good kick and made me sweat. Most places I go to don't ever make it spicy enough. The curry was really flavorful and the portion size could easily feed two! Like massive. Definitely not enough rice compared to curry. The thai tea was really refreshing and the perfect drink for my meal. Appreciated that it wasn't overly sweet. There was one server holding it down when I came during Monday around noon. There was about 5 parties including myself and she was very efficient. I was able to dine in and get out of there within 30 minutes. The place is very casual.

    Two of us came here for lunch around 1pm on Friday. Parking was easy and the restaurant wasn't…read morebusy. Decor was simple and service was friendly and super efficient. I had the Pad See Ew with chicken and a Thai Iced Tea, which was included with the Lunch Special. The Thai Iced Tea was ok, but somehow it had a slight metallic taste of tap water. The entrees came out surprisingly fast. The portion size and flavor of the Pad See Ew was not bad, except that it was too salty. My husband didn't seem to care for his Red Curry either. Not sure if I would come back again.

    Photos
    Khaosan Thai - Interior

    Interior

    Khaosan Thai - Cashew Chicken

    Cashew Chicken

    Khaosan Thai - Pineapple fried rice

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    Pineapple fried rice

    Chez Sovan - cambodian - Updated September 2026

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