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    Backyard Garden Oasis Bed & Breakfast Inn

    4.8 (59 reviews)
    Open 9:00 am - 8:00 pm

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    Wonderfully friendly, great accommodations, good food, great massage services, reasonably priced.

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    You are the best! It will be great to see you again.

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    Page 1 of 2

    Ask the Community - Backyard Garden Oasis Bed & Breakfast Inn

    Review Highlights - Backyard Garden Oasis Bed & Breakfast Inn

    After a scenic drive up from Geyserville to preempt our stay, we were pleasantly greeted by Greta and Rusty .

    Mentioned in 45 reviews

    Read more highlights

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    Harbor House Inn - dinner - tasting menu

    Harbor House Inn

    (203 reviews)

    Had lunch here at Harbor House Inn and really enjoyed the experience. The cooking has a style that…read morefeels very much like its own. The food is incredibly clean and precise, but still has a surprising amount of depth and flavor. You can tell there's a lot of thought behind each dish, with the ingredients really being allowed to shine while still building layers of flavor throughout the meal. The freshness of the ingredients was definitely noticeable, but what stood out to me more was the depth of flavor. Nothing felt overly heavy or complicated, but the flavors were really developed and layered, which made the meal enjoyable from start to finish. The setting is also a huge part of the experience. The view outside is beautiful, and after lunch we were able to visit the private little beach and take a good walk. It was a great way to slow down and enjoy the scenery after the meal. Harbor House Inn is definitely its own experience. Beautiful setting, very clean cooking, and food that has a lot more depth and flavor than you might expect. Being able to enjoy the beach afterward made the whole lunch even better.

    Harbour House worths more than 3 stars!!! The oceanfront view with sunset, the details of the…read morefurniture and tableware, the presentation of each dish, the five senses combined dinning experience. It'd be totally worth it to stay there for a night after the meal to enjoy the Elk vibe. The next day go for a hike around the coast, slow lifestyle at a few-hour drive away from the city!

    SingleThread Restaurant & Inn - Rooftop firepit.

    SingleThread Restaurant & Inn

    (529 reviews)

    $$$$

    My 3500th Yelp review goes to...drumroll... Single Thread…read moreRestaurant and Farm in the beautiful town of Healdsburg, CA Our experience at SingleThread on 8/26/26 was nothing short of extraordinary. From the moment we arrived, the service was exquisite--from the attentive wait staff to the incredibly knowledgeable sommelier. Our table was beautifully decorated with a centerpiece with branches and flowers and berries that created such a warm and intimate atmosphere--and that was just the beginning! We enjoyed an incredible @ 9-course meal (it was more like 20 IG you count each AMAZING morsel of sashimi) featuring so many unique and exotic varieties of fish, each course beautifully presented and thoughtfully prepared. As a pescatarian, I requested that my entire experience be gluten-free and cheese-free, and the team accommodated my request flawlessly. I never felt like I was missing a thing; every dish was creative, flavorful, and beautifully executed! My favorites were the corn bisque and sashimi bites as well as the complex multilayer cucumber dish! I wish I could eat that every night! It was amazingggg Then came the perfect finale After our 9 courses, we were brought upstairs to the rooftop, where we enjoyed three or four different gluten-free desserts while taking in a breathtaking sunset and beautiful views of Healdsburg. It was such a magical way to end an already unforgettable evening. From the food and wine to the service, setting, and attention to every detail, SingleThread delivered an extraordinary experience from beginning to end. Truly a special and memorable evening. We were so lucky to get a reservation and enjoyed every moment of our three hour dinner! I highly recommend coming here when you're in Northern California! The staff is so kind and accommodating!!They will curate your meal around any food allergies or food intolerances. It was true gastronomic debauchery!

    Our dining experience at SingleThread on September 6, 2026, was seriously disappointing. For…read morecontext, our party of four had dined at The French Laundry two days earlier, which may have heightened our expectations. That dinner was exceptional and showed us what truly outstanding hospitality can feel like. By comparison, our experience at SingleThread fell far short of the standard we expected from a restaurant of this caliber. The issues began as soon as we arrived. Despite several emails exchanged beforehand and repeated references to personalizing the experience, the staff initially got my name wrong. We were then directed to look through a small kitchen window without any explanation, context, or narrative about what we were seeing. After a few minutes, a small tea drink was served through the window, but we were then left standing in a cramped entry area for roughly 20 minutes with no meaningful interaction from the three people at the desk. During that time, we watched other parties arrive and be escorted elsewhere while no one checked in with us or explained the delay. Eventually, someone from the dining room asked whether we would like to be seated. By that point, I was already frustrated. Once seated, our server quickly described several small dishes arranged on a flower-and-moss-covered faux log, then left before we had any meaningful sense of the menu, the number of courses, or the direction of the meal. When the sommelier arrived and asked us to choose wine or pairings, I felt unable to make an informed decision because I did not know what food was coming. I ultimately chose the wine pairing simply because it seemed like the safest option given the lack of information. The service throughout the evening did not reflect what I would expect from a Michelin-starred restaurant. There was little storytelling, little hospitality, and very little sense that the experience was being guided with care. A server attempted to clear my plate while my fork and knife were still in my hands. Another server bumped a member of our party with a plate. Most concerning, the staff appeared to lose track of a guest's allergy and served me her plate instead. To be clear, we caught the mistake; the staff did not. That kind of lapse is difficult to overlook. We also consistently had difficulty hearing the descriptions of the dishes as they were presented, which further diminished the sense of connection to the meal. At a restaurant centered so heavily on the progression, story, and precision of each course, that lack of clear communication mattered. The food itself showed creativity, skill, and technique. There were several good courses, a few that felt unusual or less successful, and a couple of truly strong dishes, including the best duck I have had to date. Unfortunately, it was difficult to fully appreciate the food because the service failures were so distracting and so far below expectations. The one clear positive of the evening was the sommelier. He was engaging, knowledgeable, and thoughtful in discussing each pairing and in making recommendations to other members of our party. His service stood apart from the rest of the experience. We will not return. For us, the evening did not feel personal, polished, or worthy of the reputation attached to it. It felt like highly engineered cuisine paired with service that did not meet fine-dining standards. We left The French Laundry two nights earlier talking about every detail with admiration. We left SingleThread frustrated and deeply disappointed.

    Enclos - Berry Meringue

    Enclos

    (48 reviews)

    Enclos is easily one of the most exciting dining experiences I've had recently. With only about 30…read moreseats a night, getting a table is a real challenge, but the level of intimacy and detail you get in return makes the effort completely worth it. The space itself feels warm and cozy, spacious overall, yet with tables arranged closely enough to give the dining room an energetic, communal buzz. From start to finish, the meal hits a level of quality and consistency that is incredibly rare across an entire tasting menu. The menu in order starting from the small bites: Peach and Citrus Milk Punch Maine Lobster Roll Croustade, Brain emulsion Venison & its antlers Neapolitan Duck Liver Pie Fermented Zucchini bread Pudding, 100year balsamic Muri, Yamile For the Main Menu(with less detail otherwise I'd be writing entire pages for this review): Miyagi Oysters Fruits and Seafood Brown Butter Salt Bread Clam Chowder Custard 60 Day Dry Aged Tuna Belly Quail prepared in 3-ways Lamb Stone Fruit Dessert Sheep Milk Yogurt Souffle A huge part of what made the night so special was the front of house team. They were incredible: attentive, incredibly knowledgeable, and completely unpretentious. I had a ton of questions throughout the night about the story behind the dishes, from how frequently they receive their vegetable deliveries to the specific flower varieties the bees forage for their honey, and the staff answered every single curiosity with genuine enthusiasm. That warmth extended right into the kitchen tour. After I commented on their unbelievably extensive spice collection, the team walked us right into the kitchen to show us their larder up close. Getting to see those custom spices and see how the kitchen operates behind the scenes gave us such a cool look into their flavor development. The interactive storytelling at the table was just as memorable. The venison tartlet served directly on actual deer antlers set a fun, theatrical tone early on, and watching the team pour fresh soup tableside straight out of a massive glass jar was a great touch. They even brought out the whole 60-day dry-aged tuna to present to us before serving the dish, which really built up the anticipation. Even the beverage program completely blew us away. We opted for the non-alcoholic pairing, which was easily one of the best I have had anywhere. The absolute sleeper hit was a savory tomato-based drink that was so vibrant, complex, and unexpected that we were still talking about it on the way home. It is hard to single out favorite dishes when everything was executed at such a high level, but three moments really stood out: Tortellini en Brodo: Simple on paper, but absolute perfection in execution. The pasta was delicate, floating in an incredibly rich, clear broth packed with ginger, garlic, and chives that felt deeply warming and comforting. Emigh Lamb (Grilled Rib & Squash Blossom): The kitchen's skill with fire and game really shined here. The grilled rib was smoky, tender, and intensely savory, paired with a stuffed squash blossom and a hit of mustard spice that balanced the richness beautifully. Sheep Milk Yogurt Soufflé: A fantastic, light finish to the meal. The soufflé achieved a cloud-like rise, with the gentle tang of the sheep's milk yogurt cutting perfectly through the sweetness of the Sonoma strawberries and fresh strawberry sorbet. Enclos manages to hit that rare sweet spot between world-class technical cooking, NA pairing innovation, and deeply warm hospitality. We loved the entire evening so much that we have already booked our return visit for our anniversary this October.

    I've had my share of dining experiences, from avant-garde to contemporary, open-fire to New Nordic…read more But nothing quite prepared me for this meal at Enclos. I had the pleasure of snatching a reservation, and it absolutely lived up to the hype. There are no fancy gimmicks or overly lab-driven creations here. Instead, the focus is on ingredients in their truest, freshest form. Letting each ingredient speak for itself, bringing out its natural flavor, and finding the perfect way to complement everything around them. The freshness and harmony are what links every dish together. Feels like an elegant bow tie wrapping every single ingredient from the farm to the table in one cohesive experience. Tremendous meal. Well deserved.

    Harborview Restaurant & Bar - Dim sum much?

    Harborview Restaurant & Bar

    (2k reviews)

    $$

    Financial District

    DIM SUM! 4.8…read more An ending to our wonderful three-day weekend getaway was made even better with the discovery of Harborview for dim sum. We have our favorite dim sum spot in the South Bay, but we had yet to find a favorite in San Francisco, until now. There's a very famous one in the City where we used to dine, but our last visit left us disappointed. So, we had our fingers crossed for Harborview. Conveniently located in Embarcadero 4, Harborview is next to the Hyatt Regency, just steps from Embarcadero Plaza and directly across the street from the Ferry Building. If you're stopping by for the bar only, and yes, they have Happy Hour (Tuesday-Friday, 4:00-7:00pm), enter from the second floor. There are escalators and an elevator inside the Embarcadero 4 building, which are also convenient options if you're unable to navigate the circular staircase leading to the dining room. The main dining room entrance is on the first floor, with the courtyard facing Drumm Street. After checking in, you'll be guided upstairs to your table. We had made reservations, so our wait was minimal. When our table for two was ready, we made our way through the bustling main dining room to the outdoor patio in the back. Every table was shaded by an array of large, tan umbrellas, making the patio especially inviting on such a beautiful day. When it comes to dim sum, we tend to order the same familiar dishes. We do this intentionally, mainly so we can compare how each restaurant interprets these classic favorites. We ordered: * Baked BBQ pork buns with crunchy sugar crust ~ This is their signature dish, and it was delectable. Michelin Bib Gourmand recipient Tim Ho Wan in Hong Kong makes the benchmark version of this style of bun, but Harborview serves up a very tasty one of its own. * Shrimp har gow dumplings ~ Delicious, with that satisfying, delicate crunch of shrimp when cooked just right. * Glutinous rice and assorted meat wrapped in lotus leaf ~ Well-seasoned, fragrant and wonderfully moist. * Jellyfish cold plate ~ If a restaurant has this on the menu, I'm ordering it. Harborview prepares it beautifully, with just the right amount of spicy kick and that irresistible, crunchy texture that makes jellyfish so enjoyable, somewhat reminiscent of wood ear mushrooms. * Steamed chicken feet with black bean sauce ~ Exceptionally savory and tender. My favorite preparation includes slices of fresh green jalapeño, whereas this version came with red chili peppers. It still had plenty of flavor and heat. * Barbecued pork rice flour rolls * Black truffle & Kurobuta pork dumplings ~ Din Tai Fung still holds the title for my favorite XLBs, but these were a tasty rendition. Overall, every dish was very good. The restaurant was packed and clearly in full swing, yet the service remained attentive and efficient. Plenty of servers were circulating throughout the dining area, so whenever we needed something, it arrived almost immediately. With the gorgeous weather, dining on the patio was the perfect choice. It was noticeably quieter than the bustling interior, and the views added another layer of enjoyment to the meal. I think we may have just found our new favorite dim sum spot in San Francisco.

    Came back after a few years and the food wasn't as amazing as I had remembered, but the baked bbq…read morepork bun is still the best, along with the cod. Thin and crispy pineapple like crust with the thin breading and flavorful bbq pork filling. Buttery cod that is flaky and bursting with richness. I went on labor day to celebrate a birthday and was hoping to sit in their outdoor area for the view of the bridge , but there wasn't enough staffing so we had to dine indoors. The view wasn't as nice, and plus they built pickle ball courts in the open field.

    Izakaya Gama - Chicken wings, yuzukosho

    Izakaya Gama

    (129 reviews)

    The food was incredible. The Halibut sashimi was almost life changing and they can do amazing…read morethings with mushrooms. Well worth the visit. Service was very knowledgeable about the food.

    Went to Gama for my bday dinner. Had a reservation and it was pretty quiet inside so we were able…read moreto sit at a table instead of the bar. Usually we like sitting at the bar to see the chefs do their thing, but this place is not like that at least the night we went to which was surprising cause Japanese establishments typically are cooking out in the open. They had a lot of different sakes which was really nice to see but no draft beer unless I missed it. They let you pick a cup for your sake which is so cute, I loved that. All their table wear was so beautiful. We got a fruity sake first and loved that one. The second one was the "goku" it was giving straight sake. I'd prolly stick to fruitier ones. The server was very kind and she was easy to talk to and provided great service. As for the food, I thought it was pretty okay! We ordered the omakase which was $75 per person and it was very filling. We had trout sashimi which had some bite texturally not my fave fish tbh. Potato Salad which a jammy egg omg I loved it but wondered how it'd taste if the egg was marinated. The mushroom soup was lemony and oniony it was pretty good. The karage could've been crispier imo and I wish the wasabi aoli was a lil different but it was still good. The robata was hella good my fave was the meatball one, I'm not a big fan of cartilage but that it very well cooked, and I appreciated the pile seasoning provided as well. The strawberry topped panna cotta was so good no notes. Overall, pretty good and I'd go again if I was in this area and order individual dishes especially the potato salad and panna cotta. Not really the vibe of an izakaya imo they also don't have ginger but def a nice Japanese restaurant with some twists.

    Bodega Harbor Inn - View

    Bodega Harbor Inn

    (228 reviews)

    $$

    You really can't beat the views at Bodega Harbor Inn! They have plenty of Adirondack chairs where…read moreyou can sit back and relax, along with a few tables that were perfect for enjoying a glass of wine, playing Yahtzee, and watching the sunset. The inn is located on a busy road, but traffic slows down in the evening. The rooms have a charming beachy feel and are on the smaller side, but that's exactly what we expected after reading reviews. We were only staying one night, so we booked the smallest room. If we return for a longer stay, we'd probably opt for a larger room. That said, if you're in Bodega Bay, hopefully you're spending most of your time exploring rather than sitting in your room! The rooms include mini fridges and a coffee station, and the lobby has a larger coffee and tea station as well as a microwave. Parking is located right outside your room, which makes loading and unloading easy. The location is also very convenient. It's within walking distance of a grocery store that has just about everything you might need, including a deli. The Birds Cafe is right across the street and serves coffee, delicious breakfasts, oysters, lobster rolls, and more - all with fantastic views. Overall, this is a great spot if you're looking for a comfortable stay with incredible views and easy access to everything Bodega Bay has to offer.

    We have been using Bodega Harbor Inn for over 35 years and have always had exceptional customer…read moreservice from George and Steve. Our most recent experience was not great with newer employee (Gina). When we arrived on WED we were happy to get our keys to the Harbor House as it was our first time to stay in this house. We got into the house and we realized it smelled of gas. There was one burner that was taped off with do not use on the tape. It was obvious that the Inn was aware there was a problem, yet this was not taken care of properly prior to our arrival. We returned to the office to inform them with our concerns in the Harbor House. Gina let us know that she has had other guests with the same complaints but she said it had been recently serviced. She said if it made us feel better she could have the handyman come look at it again in the morning. She tried to reach the him, but there was no answer and she had to leave a message. Gina did assure us that the owners daughter had just stayed in the Harbor House with no complaints. We chose to stay the night and have the handyman check the stove in the morning. It was two days before the stove was checked so we were not able to use the heat or stove until Friday evening. The young man who worked on the stove let us know it was leaking gas because it was not fixed correctly. We also had some attitude from Gina when we tried to get 4 wash cloths and more coffee for the coffee maker. We also had to ask for toilet paper twice because we only had 2 spare rolls for 4 adults staying 5 nights (6 days). We should have been offered a discount for the 3 days we were not able to safely use the heater and stove due to the gas leak. We have decided that we will have to move on and find a new place to stay for our yearly vacation to Bodega Bay. I think things would have been handled differently had George or Steve been running the office that week. We are very lucky that the house did not blow up nor did we have poisoning due to the natural gas leak. Keeping all the windows open until it was properly serviced was difficult because it was so cold, but we are still here to share this story. Looking back on this we never should have stayed in the home but I am happy to be alive. We are just disappointed that our trip was not enjoyable and we paid extra to stay in the house when we would have had a better vacation just renting a room without these issues.

    Sotto Mare - Best damn cioppino

    Sotto Mare

    (6k reviews)

    $$$

    North Beach/Telegraph Hill

    This historical SF seafood spot is a must try if you're in the area! Heads up this is located in…read morethe heart of North Beach, so parking is extremely limited. Try to come here via public transportation if possible--there's a muni bus stop just a few blocks away. Otherwise you might be circling for a street parking spot for a bit! The inside is very cozy with a bar. It's not a huge space, so reservations are a must to avoid long wait times. This place always draws a crowd. We were seated outside and ordered a variety of dishes for our table to share. Everything tasted incredible. Fresh and bursting with flavor. The Cioppino was the star of the show, of course ($58). A huge bowl filled to the brink with seafood and steaming red broth. We also got the lobster ravioli ($32) that was in a delivious tomato cream sauce and fettuccine with Bay Scallops ($31) that was tender and cooked to perfection. This is a must when visiting SF and worth the price point!

    Best of the Best Cioppino we had! Wait was about 2 hrs,…read morebut it was way worth it. Paid $30 parking fee, right across the street from the restaurant. Everyone was so polite even though they were super busy. We ordered Smoked Salmon as an appetizer and it was also delicious, no smell of fish or after taste at all. It tasted way better with the Sourdough Bread together with Smoked Salmon and also with Cioppino. It's a must go place if you are visiting and in town for Cioppino.

    Backyard Garden Oasis Bed & Breakfast Inn - bedbreakfast - Updated September 2026

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