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    Bacogai

    4.4 (398 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated 2 months ago

    Bacogai Reservations

    Order Bacogai Takeout or Delivery

    Bacogai Photos

    Business Info

    BACOGAI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Outdoor seating

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    Recommended Reviews - Bacogai

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    Lau Oxtail

    It was our first time in this Vietnamese restaurant. Oxtail LAU soup was too sweet. For $29 only 3 pieces of oxtails and 3-4 beef tribes. It's kind of pricy. Duck coleslaw salad was too salty and only pieces of duck meats for $17. I don't think we will

    Oxtail hot pot with adds ins
    Benny C.

    Super solid for Vietnamese inspired hot pot. I got the oxtail broth base and it left me breathless. It was filled with a ton of beefy flavor and sweet. I wish I could have that broth everyday! It comes with assorted vegetables such as mushrooms, pumpkin, and noodles. There were also a good amount of oxtails if I do say so myself. I tried my girlfriend's pork bone broth and that also had a ton of savory umami as well. It was borderline addicting! The noodles soaked up all the broth and flavors to the point where they were like sponges. Every strand of noodle was bursting with complete deliciousness. They were individual DIY style hot pots so you can order extra add ons as well. It reminded me of Tasty Pot or boiling point but more of a deconstructed version. Excellent place if you wanted to try Vietnamese hot pot!

    Mama Rose's Dungeness Crab Cha Gio
    Cynthia C.

    Best wings: fried I think without any batter, super crisp skin, juicy meat and flavorful sauce. Extra points for the fried garlic bits and sometimes they will have some herby like basil or cilantro - wish they would be more consistent with that. Haven't dined in yet, all DD orders. Enjoyed what I have gotten here so far. Smaller portions but they spend a lot of time with the food here, not greasy, some meats from Spain and Australia.

    Inside of restaurant
    Jacqueline T.

    Recently revisited Bacogai for lunch. The last time we were here, we really enjoyed the hot pot, but this time we decided to try something different on their menu. We started off with a Vietnamese iced coffee ($6). The coffee was strong (just the way I like it) and slightly sweetened with condensed milk. We ordered the beef luc lac (shaking beef) banh hoi platter ($28), which is served along with lettuce, herbs, and nuoc cham. This seems to be a popular dish among those that frequent here. The beef was delicious and surprisingly super tender! Second dish we tried was the braised salmon clay pot ($23) that's served with rice. Salmon was cooked perfectly and the sauce was delicious. Definitely spoon some of the sauce over your rice! Portion-wise, I did wish there was more from both taking in consideration of the price. Total price came out to about over $60 before tips.

    Pandan waffle
    Camila Y.

    The hotpot was really good. The soup was flavorful and they give you plenty of vegetables and side dishes to cook yourself. The claypot with pork shoulder and egg was okay, but the pork was too dry, probably overcooked. The wings were delicious and give big pieces. Unfortunate the dessert portion was lacking. Pandan waffles came out cold, which was a bit disappointing. Also the espresso in the affogato was not hot or warm, so it was like just drinking coffee and eating ice cream separately instead of an affogato dessert. Overall, the hotpot and wings are the highlights, and I would definitely come back to try other dishes.

    Wei Y.

    Food 5/5 I ordered the Salmon Claypot and Small Hot Pot -- both were excellent. The salmon was well-seasoned, though the portion was surprisingly small. For the hot pot, the soup was very flavorful and delicious, quite different from other restaurants. Service 2/5 To be precise, I should say the restaurant's management was the real issue. There were only two waitresses, and they had to welcome customers, clean the tables, deliver dishes, and help customers check out. The restaurant wasn't even full when we arrived, yet we still waited at least 15 minutes just to get seated because the waitress too busy to clean tables. The wait time for the dishes was also unbelievably long. Checking out took even longer. It was clear the restaurant was extremely short-staffed, which seemed like a major management problem. Overall, the dining experience was disappointing, even though the food was good.

    Karen N.

    LOCATION: Blanding/Fruitvale PARKING: Lots WHAT WE ORDERED: * Bo Luc Lac Garlic Noodles ($22) - My least favorite dish of the three, but it was not bad! I wish it had more garlic. The bo luc lac was a little overcooked and tough for my liking. * Bo La Lot Banh Hoi ($27) - The nuoc cham that came with it was pretty light. I usually like to drench my food with nuoc cham, so I had to add a lot. The bo la lot was unexpectedly pretty yum! I love banh hoi so I'm glad I got to try it here. * Oxtail Lau ($28) - Light and tasty broth with a platter of fresh vegetables. It comes with ramen noodles, but you can sub it out with vermicelli. Pretty decent (but pricey) Vietnamese food in the East Bay. Bacogai has both a traditional and modern blend. I'm glad I got to finally try it, but I don't think I'll return regularly because I'm not used to such high prices at a Vietnamese restaurant. I'd recommend this to anyone who wants to try more homey and cozy Viet food!

    The fixings for our Lau Oxtail
    Patty P.

    Went to Bacogai on a Monday for my partner's birthday and it was a relaxed vibe. We had a reservation, and was seated quickly and had dedicated, supportive, helpful service the whole time. It was our first time trying hot pot and our server gave us a ton of information, recommendations, along with some suggestions on additional food to pair with the hotpot. We got the duck salad, which was savory, full of citrus, chunky due to the large shrimp chips, and was amazingly delicious. We also a salmon bowl, which I guess I didn't get a photo of but the salmon was so tender, rich, and memorable. Finally the hot pot, full of oxtail, large pieces, great tofu, mushrooms, and we followed the recs of when to put in certain items, was recommended to get extra broth if needed, and also if the burner goes out they can re-light it. Because it was my partner's birthday he did get a little treat, which was lovely. We will be back to try more food! Loved what we had and excited to try more.

    Selina G.

    Great spot with a calm, quiet atmosphere and aesthetically designed interiors. The area around is also great for walking around after, to fight the food coma. The food was excellent across the board and hit exactly what I was craving, especially the lemongrass pork bánh hỏi. The green thai tea was perfectly balanced and not overly sweet. On top of that, the staff was very attentive and made the whole experience even better. Highly recommend!

    Food
    Maria F.

    Amazing service, our server was very attentive and the food was delicious. It was my first time here and I enjoyed it so much!!

    Hotpot
    Michelle L.

    What a surprise! Want hotpot on that day but didn't want crazy amount Chinese style or the Shabuya buffet type. Found this one because saw the review has the one person hotpot. The one person hotpot was exactly what I want and I added an additional Australian wagyu beef which was very tender. Just enough amount of the food and all the vegetables were very fresh. My son ordered the duck salad and the clay pot pork belly. Duck salad was a very refreshing taste. Lime sauce over the braised duck, it cane with shrimp crackers. Pot belly was very tender and plenty of sauce. Perfect to eat with steam rice Only one server but she was very friendly and handled the whole place very well. Clean environment with beautiful green walls which were very nice to use as the picture background . Will be back to try their other dishes.

    Tiffany M.

    Very delicious lunch. I ordered the mushroom and tofu clay pot. It came with a side of jasmine rice. I also had the vegetarian spring roll. The clay pot had the best tofu I've ever had. I mean marinated in some richness that complimented the mushrooms. The best. The only downfall to this establishment is service is a little slow and it's kind of dry in there although it's decorated pretty modern. Thank clay pot is a go to for sure.

    Garlic Shrimp Noods
    David C.

    First time picking up Bacogai to go, but won't be the last! We ordered a few items to share, and everything traveled really well for takeout. Got home 30 min later and still fresh, vibrant, flavorful, and didn't lose its luster on the drive. Shrimp Garlic Noodles: Chewy, garlicky, and 6 big plump shrimp. Flavorful but not overpowering. Definitely a staple dish when ordering for a group. Veggie Udon Hot Pot Kit: Broth packed separate so nothing gets soggy. Fresh veggies, fish balls, and noodles ready to build at home. You can definitely get 2 full meals from this dish. Shaking Beef Vermicelli Rolls: For me, this is a gold medal dish! Fun little noodle bundles and sliced beef organized perfectly for wrapping & dipping. Even when the beef is gone, I'm dipping all the scraps - no waste! Crispy Tofu Salad - Crunchy tofu over a fresh slaw with tangy dressing. Huge portion and saves well for a few days. Everything traveled perfectly, portions were big, and the flavors hit. Feels like restaurant dining, just in your kitchen. Big time stamp of approval!

    Banh Hoi and Wagyu

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    3 years ago

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    2 years ago

    The Food was good. The hotpot was perfect for the cold weather. Ambience was very nice and cozy, Will definitely come back again.

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    2 years ago

    You just need to go the food is off the charts! Service and ambiance are perfect, prices are nice and parking is a breeze

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    3 years ago

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    1 year ago

    We enjoyed our food. I'll go back. Service was very nice. Ambiance was nice and friendly.

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    2 years ago

    Friendly service with a homely atmosphere like eating with family. The hot pot has enough portion for 2 people to share.

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    Page 7 of 10

    Ask the Community - Bacogai

    Is there option for AYCE during lunch or dinner?

    No. This is not a AYCE hot pot place.

    In your banh hoi with lemongrass + mushroom should I as for no fish sauce to make vegan?

    Yes. Fish sauce on the side so you could ask them to just not provide it.

    What are your hours? We showed up today (Sunday) at 11:30 am. No one was there and lights were off. I tried calling your listed phone # around 11:45 am....no answer. So we left.

    Does the MAMA ROSE'S CRAB CHA GIO vegetarian vegan (no fish sauce, oyster sauce, and dairy free)?

    Yes, they have vegetarian version for Mama Rose's Cha Gio. Make sure to mention it with your server when ordering.

    Does the ramen noodles contain egg?

    Yes! It contains egg.

    What vegan options you have?

    They have mushrooms hotpot as vegan and Mama Rose's Egg rolls as vegetarian options Both are very well made and yummy.

    Don’t See Your Question? Ask Away!

    Monkey King Pub & Grub - Kimchi Fried Rice

    Monkey King Pub & Grub

    3.5(1.5k reviews)
    0.8 mi
    $$

    Love this place! The food is so good!…read more A few things to know before going, there's music playing! While its a vibe, but hard to hear from your friends/family within the table. You have to pay ahead of time via QR code or at the counter. There's plenty of seats too. Staff is always available and helpful too.

    Maaan, I miss the Piedmont location of Monkey King.. But since it's closed I came to this location…read more2 times to dine in and both of my experiences were mid. I know better now to just order my food to-go if I crave it again. The customer service is never what you expect it to be. They will literally take your order while they are on their phone, and it doesn't feel like they acknowledge you or hear you. They also don't mention that they are ready to help you and just stare at you waiting for you to start ordering. Maybe I am picky and selective, but I usually don't approach after someone's ordering in case they need to quickly step away or finish the task they were working on -- I'm use to being called "next" or being acknowledged. They also don't give you a number or some sort of marker after they take your order, so it is easy for them to mix up orders which happened. Anyway, the food is always good and so I guess that will have to make up for the experience. The garlic noodles with salt and pepper tofu never miss and always hit. It's never too greasy or underflavored. The spicy korean wings are super good and flavorful too. Not too spicy, definitely a mildness to it, so you can handle it if you don't like something too spicy. Overall, I'd come back to pick up a to-go order, but I won't dine in person again.

    Photos
    Monkey King Pub & Grub - Baked mussel

    Baked mussel

    Monkey King Pub & Grub - (L-R) disco fries, Korean wings, garlic noodles

    (L-R) disco fries, Korean wings, garlic noodles

    Monkey King Pub & Grub - Garlic shrimp noodles

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    Garlic shrimp noodles

    Marugame Udon

    Marugame Udon

    4.1(197 reviews)
    1.3 mi
    $$
    Locally owned & operated
    Vegan friendly

    The wildly popular fast casual movement has found its way to this Japanese fusion 'noodle house'…read moresadly taking the spot of Panera - everybody sheds a tear for that loss in the Alameda food scene. Cafeteria style - pick what you want - and customize with sauces and green onions and tempura flakes. Big signs around the dining room instruct you on how to eat and what to do. Unique drink option from Japan - soda - with glass ball lid - made for a take home souvenir and will be a future vase. Tempura and noodles that are 50' long in length. No kidding. You will get this great big bowl of noodles - but I have this theory there was just one noodle in the bowl. We tried to share and there was no beginning and no end to any given noodle. We were fishing around for this noodle and it reminded me of this scene from Mrs Doubtfire where they were trying to get teeth out of a beverage.... a tricky task indeed. Fresh from scratch - made in house Udon noodles and Tempura foods are the star. Outstanding value and casual dining as a result of cutting out the servers. These days I think we will see more and more of that. Cut the fat. Cut the middleman. A server - or anybody in the service industry should add value with a smile and good manners - ever since the pandemic you don't see that. Typically the servers are rude, bad mannered and simply just there to spread germs. To this day the only people in the service industry I enjoy being around are bar tenders. I suppose they were hired in the first place for personality alone. The one thing I really liked about Panera was how they only hired top tier helpers. They never hired less than the best. The people working here seemed equally as good - they had passion for noodles and all the little details were there. I particularly liked how they warmed the bowls with hot water before adding food in. A great place to eat solo or in big groups. Push some tables together and spend the evening there with your besties or simply by yourself on a lunch break and be in and out in a flash.

    When the cat away, the mice shall... apparently do as little as possible…read more Masquerading as an elevated udon or ramen shop, it leaves, well, just about everything to be desired about the art and craft of Japanese noodles. Simply making noodles in the house is not a substitute for quality and care. The lack of care, attentiveness, and enthusiasm is clear before you sit down. Bathrooms have graffiti and were unkempt, the tables needed to be wiped down, and the garbage bins in the restaurant were overflowing. On the counter service: each order in the line is fulfilled by a single server, but the layout makes this cumbersome and time-consuming for the staff (the server is also tasked with replenishing the broth and other serving containers). Apparently roles are sufficiently regimented that even when there's a long line, other staff members do not step in to assist or expedite the serving process. (We waited 20 minutes to order, with five people ahead of us; probably unusual, but demonstrates the issue). The noodles were solid, but all else unmemorable and average at best. With so many independent craft ramen restaurants offering an honest and genuine approach to this style of food (at comparable prices), why not consider one of these options? Don't be hoodwinked by the fresh-made noodles and fresh-batter tempura. They feel like a hooks to get you in the door, and they don't make up for the experience. A chain restaurant with an absentee owner is not uncommon, but there's always a hope that someone working there might make your meal memorable for a reason other than its disappointment. Owners: take a moment to ask the staff and customers what could make this a better experience for your team and diners. You might learn quite a bit inspire yourself more of this type of public feedback

    Photos
    Marugame Udon
    Marugame Udon
    Marugame Udon

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    Mekong Kitchen - Beef pad kee mao, beef not good flavor, needed to be marinated much better!

    Mekong Kitchen

    4.2(93 reviews)
    0.4 mi
    $$

    Ordered by doordash and let me tell you this did NOT disappoint at ALL. Portion was huge. Food came…read morepiping hot and heavy. Lots of crab in the crab fried rice. The salt and pepper fish was not soggy upon delivery it still had the crisp outside. Everything paired well together. I ordered a side of angel wing sauce to dip with the salt and pepper fish and its honestly delicious. The crab fried rice is SO GOOD so flavorful and i love how generous they are. I can't believe I have not tried this place sooner. I definitely need to try this place in person and more items on the menu.

    Found this place because of Tik Tok! The inside of the restaurant is so cute and comfortable. I was…read moreso glad they have a parking lot behind the building because parking sucks in the area. The food here was also sooo good! My husband and I ordered a bunch of different things. Yellow curry - nice consistency and full of vegetables and chicken. Pad See Ew - noodles had a good chew and it wasn't overly salty. Angel wings - wings were coated in a nice sauce, but still had a good crunch. Salt & pepper fish with fried rice - the literal star of the show; the fish was so flaky and perfectly seasoned; the fried rice was perfectly cooked. The service here was just okay. We had 2 ladies serve us and they were both so nice, but they did forget items for our order a few times and they did forget our drinks. Plus, we had asked for the check and waited maybe 10-15 minutes for it to be brought out, even though we were the only table remaining. Other than that, no notes and we'll come back again.

    Photos
    Mekong Kitchen - 7/11/26 FYI. Table setting

    7/11/26 FYI. Table setting

    Mekong Kitchen - 7/16/25 Follow my collections :)   photo not mine.

    7/16/25 Follow my collections :) photo not mine.

    Mekong Kitchen - Curry Puff

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    Curry Puff

    Burma Superstar - Calamari was incredibly delicious

    Burma Superstar

    4.1(2.6k reviews)
    0.7 mi
    $$

    FIVE shining stars to Burma Superstar in Alameda…read more My friends live by here and get their food all the time. From their lunch specials to take out, I've heard all about this spot. I've never had Burmese food before and finally got to try them on this last visit. We ordered delivery from them. Even if they gave an estimated time of an hour wait, I don't think it even took 30 minutes, which was great! We ordered a good amount of things including the star of the show- laphet thoke, the tea leaf salad. I've never had this before but I will sure be dreaming about it until I return. It had the best flavor and a good amount of crunch. Did I mention the portion was big?! We also got a few entrees including Burmese style curry chicken, sesame chicken, and another chicken dish. Also, the second star of the show is their coconut rice. I've never had anything like it, the right amount of sweet with their savory dishes. Everything was so good and fresh and delicious. I'll be dreaming about this spot until I return!

    Great customer service and outdoor seating here. When it comes to food wise, I have to be honest, I…read morehave had better Burmese food. The samosa salad was too watery while ginger pork dish was too salty for me. Super start fried rice was not worth the price. Ginger lemon drop was great.... Especially on the hot day

    Photos
    Burma Superstar - 3/12/25 interior, bar.

    3/12/25 interior, bar.

    Burma Superstar - Kebat with lamb @$25,95 is a must with the order of rice.

    Kebat with lamb @$25,95 is a must with the order of rice.

    Burma Superstar - Sesame Beef was truly

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    Sesame Beef was truly

    Bacogai - hotpot - Updated September 2026

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