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Xiang Xiang Noodle

4.7 (119 reviews)
ModerateSzechuan
Closed 11:30 am - 9:00 pm

Order Xiang Xiang Noodle Takeout or Delivery

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XIANG XIANG NOODLE ATMOSPHERE

What's the vibe?
Outdoor seating
Good for groups
Dogs allowed

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John A.

Our son and his wife just moved to Alameda so we came over to see the house and had dinner here Sunday night. We came in kind of late and about 20 minutes before they closed. They were still busy with a couple of tables and some last minute to go orders. They were starting to make the dumplings for the next day and very gracious in serving us that late. We got pot stickers, braised beef noodles and sichuan Dandan noodles. The potstickers are crispy on one side, tender on the other with great fresh flavor. Best potstickers we have had in a long time. Both the noodles were great the braised beef was so tender but I liked the broth on the street noodles better, it was peanut and creamier so I will get that next time. Great find, excellent service. Our son had mentioned that there were wild turkeys that roamed the streets in this part of Alameda and sure enough a couple of them strolled by as we had dinner.

Spam musubi
Vi T.

This venue has a mix of Sichuan Chinese and Hawaiian foods on their menu. So I decided to try the braised pork noodle soup ($16) and a spam musubi ($2.75) for lunch. While waiting for my food to-go, another dine-in patron had just received their order of stir-fried garlic string beans ($15), which looked and smelled amazing. The pork noodles soup was moderately spicy and didn't really have that much shanghai bok choy veggies compared to their menu photo. However the broth had a nice depth of flavor (in addition to the mala spicy taste) and the pork was tender. I just wish there was more broth included for my takeout order - it barely covered the amount of noodles provided. On the other hand, the spam musubi was a good deal for 1 piece. Will definitely return to try their garlic string beans and other dishes, like their dumplings. This venue is located in the Lucky grocery store shopping plaza with plenty of parking. Dine-in has about 8 tables with 2 to 4 seats each.

Spicy wonton
Jasmine Y.

Sad to be posting about this place because it's a hidden gem that'll get discovered and get too packed to ever go back. We Loved the spicy beef noodle soup. I got it mild because that's all the heat I can take. If you like spicy, they can definitely make it! The chongqing noodles were very nutty and smooth, but even though it was ordered spicy because my friend could handle it, it wasn't too spicy. He was really hoping for the soup and spice of the noodle soup. The spicy wontons were amazing, cannot recommend enough. Even that was spicier than the chongqing noodles. I loved the refreshing cucumbers, always a favorite for me to order. This place is ran by two people, so service was a little slow. But we didn't mind--it has that home-y diner feel. Felt a little nostalgic for me.

Wor Won Ton Soup
Steve D.

I dropped by Xiang Xiang on a Saturday evening to try their Wor Won Ton Soup. The great thing about this place is there's plenty of parking. I surveyed the menu, and asked for the Wor Won Ton Soup and a glass of water. In about 5 mins, I was served a huge bowl of steaming hot Won Ton Soup. Maybe 9-10 plump dumplings, shrimp, pieces of tender chicken, and plenty of chopped cabbage. It was very easy to eat and enjoy. The comforting broth was hot and satisfying. Staff came by numerous times to check on me, and make sure my soup was okay. At $16.99, I will order it again.

Dan Dan Noodles - "medium spicy" which had a real tangy kick but didn't kill me LOL
Huxley D.

I was running errands nearby yesterday and needed to grab some lunch. I randomly decided to pop into Xiang Xiang and I'm *so glad* I did! This place is exactly what I look for: a small, unpretentious hole-in-the-wall offering fantastic service and incredible food. I ordered the Dan Dan Noodle bowl and asked for it "medium spicy," and it was perfect: thick, firm noodles with a sauce that fell somewhere between "oh wow that's spicy" and "oh wow that's tangy!" I also had a spam musubi which was very tasty too. The food is great but the best part was the warm and welcoming staff, who made me feel like a friend visiting their home rather than a customer in a business. 10/10 experience, eagerly looking forward to returning with friends to dive deeper into the menu!

Vivian L.

We went here on a Sunday night for dinner around 6pm and it was full! It's also a very small restaurant. Maybe 5-6 tables. We waited about 15 minutes, so not bad. We got the SiChuan spicy wontons, braised beef noodles, and Dan Dan noodles. The spicy wontons had a lot of soup/broth in the bowl, which was a surprise. The braised beef noodles were good and the Dan Dan noodles was but my favorite. The braised beef noodles was a very good portion and you can definitely split it between two people if you want to share. Service was fine. There's 1 restroom and a large free parking lot outside.

Spicy cold noodles
Sun L.

First time and will definitely be back It made me miss home Food is just amazing The portion is huge and filling The heat really hits but doesn't linger so you can keep eating I got the food togo but service was fast and professional Will need to properly sit and enjoy the place again

Signage over entrance.
Victor G.

Xiang Xiang Noodle opens in Honolulu BBQ's space, retaining BBQ menu, adding Sichuan eats. Interior similar with Hawaiian food pics on walls. XX may be related to a similar eatery in Sunnyvale. Same name. Similar menu. XX reads "village fragrance". Literal meaning a semblance.... Seated quickly. Host semi-fluent in English, fluent in Mandarin Chinese. Staff, probably seldom meeting a Mandarin speaker patron, came out to talk. Overheard them telling each other what I talked with to the other. My Mandarin rusty, forgetting xue(school). Saying kuzi (pants) instant of Ja Ke (jacket). Offerings: Hawaiian BBQ. Limited lunch Sichuan appetizers, entrees. Dinner has hot pot... Bites: Sichuan Style spicy cold noodles (13.95) -came out in 8 minutes. Not stirred yet. Had to self-mix the round noodles, sesame oil, Sichuan chili oil, green onions, julienned cucumbers... -initially too hot, coughed violently for seconds. Haven't tasted chili sauce for months. -informed noods came from local noodle factory. -lst time for spicy cold noodles. Surprised noods were firm & chewy, not Al dente. Cooling warm noods with cold water probably harden them. Sichuan Bean Jelly with mala sauce (9.95) -Mala surprisingly not too hot. Maybe tamed by owners as they weren't sure of my chili tolerance. -bean jellies can be made from starches from peas, mung beans, potato's.. -topped with mala sauce, green onions, chili pieces. It's a cold dish. Should be eaten cold. 4.5 stars worthy quality: good. Could be spicier. Quantity: very good. Some dishes $$ cheaper than others. *Chongqing was in Sichuan until it became a province in '97.

Braised beef noodle soup - medium heat
Raja A.

Oh my goodness. I came here for the first time and I ordered the beef braised noodles (medium heat) and the salt and pepper eggplant. Everything was 10/10 sooo good. I never knew I could LOVE eggplant. It was perfectly crispy and seasoned. The soup??? The beef sooo tender, broth spicy and flavorful and the noodles were chewy and perfect. The owners were sooo kind and attentive. Very fast service, food was hot and fresh. I'll definitely be back. I want to try their wonton soup but I'd get the same order a hundred times over. Also, the portions are huge and priced so well! Everything was amazing! Even coming at the end of the day, the owners were so sweet and didn't make you feel rushed or anything! 11/10 highly recommend!

Edison H.

I put in Xiancg Xiang Noodle in Google Map and ended up at a Hawaiian BBQ spot?! Seems like Xiang Xiant Noodle took over the previous spot because they're serving up authentic noodles and the usual Hawaiian BBQ options. We both ordered their braised beef noodles and was impressed. The noodles had good texture; the spiciness was a bit much for mild but tolerable. Prices are a bit more down to earth than other spots too! It's an interesting experience because the interior is very much like Hawaiian BBQ.. feels wrong but the food tasted good .

Braised beef noodle
Rob D.

Searching yelp for somewhere I haven't tried that was open Monday mid afternoon. Came upon the reviews for Xiang Xiang and it looked like a solid choice. Indeed it was. Simple menu but lots of options. I went with the braised beef noodle soup, top of the menu. Spice level was nice and the meat was fall apart tender and very tasty. Service was prompt and friendly. Very reasonably priced. I'd like to run it up next time with a couple of sides. There were a few families eating but was happy to see they had a spot for a single diner ready to go. I will be back very soon!

Menu on glass window
Emily H.

Came by on Sunday around noon on a warm day. The place wasn't too busy. Parking is pretty easy as this restaurant is in a shopping center. The owners are really nice and accommodating. We asked for our dishes to be less spicy and no peanuts on the cold noodles - both dishes were still pretty spicy for my husband but not to the point where a dish is un-eatable. The food came out within 5 minutes; quality and taste were just ok. As an avid beef noodle soup lover, I don't think this place is it for the beef noodles, but I wouldn't mind coming again to try their other items. As other reviews mentioned, they also serve Hawaiian food.

Dan Dan noodles & Gyoza
Kendall R.

This place is a hidden gem! I walked in and the woman at the front was very kind. The food came out hot and fresh! It was so delicious, I could not stop telling her how good the food was. The place was super clean and of course smells of delicious food.

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22 days ago

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1 month ago

Amazing beef noodle soup for the price. Lots of flavor and large portions. Great service.

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1 month ago

The place it's closed, out of business or waiting for remodeling but no signs only closed and everything looks so messy inside

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Xiang Xiang Noodle Reviews in Other Languages

Ask the Community - Xiang Xiang Noodle

Does it have new owners now? The staff are completely different.

The owner has remained the same; only some of the staff have changed.

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I'd been craving that spicy grilled fish from Earl Spicy for months. I'd talked about it so much…read morethat this time, instead of just dragging my husband, I brought the kids and my son's friend too. I was basically forming a fan club. But right before we left, my husband looked up the hours and said, "Wait... it's called Taste of Four Seasons now?" Uh, what? Did Earl Spicy close? Yelp still showed it alive and well, so we decided to go check it out anyway. My heart was already committed. We got there around 7 PM on a Friday. A few tables were filled -- seemed like a good sign. Plenty of servers, but no sign of the old owner. I started feeling a little nervous. We looked through the menu... no spicy grilled fish. Cue quiet panic. I pulled out my phone and showed the server a picture from our last visit. She said they still have it -- it's just made differently now and it's really good. Also, they now use a fresh fish called 多寶魚 instead of the frozen fish Earl Spicy used. Now, my husband and I thought we had decent Chinese, but we had no idea what 多寶魚 was. We stared at the tank she pointed to, still clueless. And honestly, if Earl Spicy really used frozen fish, they fooled us -- it never tasted frozen. I asked how much it was, since it wasn't on the menu. She said $42 per pound, usually around 1.5 pounds. I figured maybe $65-70. More than Earl Spicy's $48 XL version, but hey -- I am here for it. We ordered a few other dishes too. First came the "New Style Sweet and Sour Pork & Shrimp." The menu said pork and chicken, but the server said it was a typo -- it's actually pork cheek and shrimp. It ended up being the best dish of the night. The shrimp was excellent, 5/5. The pork cheek was good too, just a little fatty -- maybe 4/5 for me. My husband wanted Szechuan pepper chicken. The server said the kitchen could make it, even though only a tea-flavored version was listed. What we got was stir-fried chicken with jalapeños. Not deep-fried, not spicy, just... dry. It didn't really land. My son's friend loves fried rice, so we got the $19.95 special fried rice. It came out shaped like a fish -- super cute. First bite though? "Why is this so hard and dry?" the kids asked. I tried it -- yup, same. Crunchy in a weird way, like it had been sitting on the heat too long. I asked the server, and she apologized and had the kitchen remake it. The second version was slightly better, but still dry. Maybe that's just how they do it. Next came the salted fish eggplant casserole. It was only $9.85, but no one really touched it. Just not great. And finally, the main event: the fish I'd been dreaming about. It arrived in the same tray as before, but no tea light underneath. Not a big deal. They'd added a mountain of flat noodles (河粉) underneath, but the fish itself? Dry. Bland. Not the spicy grilled fish I remembered. The sauce was thin, almost like gravy, and the noodles were just soaked sadly in it. A friendly lady (maybe the new owner?) came by and explained that the restaurant now serves southern Chinese-style food, which is different from Earl Spicy's. I smiled politely, but inside I was crying, Why didn't you say that before we ordered? She brought out complimentary glass jelly for dessert -- nice touch. I liked it, but the kids thought it was too bitter. Then came the bill. The fish? $111.77. I did a double take. How was that 2.6 pounds?! I thought about asking, but my husband gave me the look: "Let's just go." So we paid. With tax and tip, the total came out to nearly $240. Final verdict: RIP Earl Spicy. You were loved. You are missed. As for Taste of Four Seasons? Once was enough.

Right off the bat, the service is impressive here, especially for a Chinese restaurant. Their menu…read moreis extensive with beautiful pictures to help you decide. The price point is a little high and I wondered if it's because they're not getting too many customers and they're just trying to stay in business. The restaurant is quite roomy and decorated with an authentic flare. We were greeted by friendly faces who very warm in all of their interactions. Here's how everything ranked: $22.95 Salted egg prawns $21.95 Spicy fried fish $21.95 Garlic pea sprouts $13.95 Beef scallion pancake rolls I think these are pretty standard Chongqing province dishes. Our The salted prawns were definitely flavorful with umami goodness -- you can really taste a good amount of quality salted egg, the prawns were huge without too much batter and the dish was a good size. I also enjoyed the little corn crunchies. Second best was the fried fish. Their standard level is not very spicy even though it comes with a ton of red peppers so if you like it hot, then don't hesitate to let them know. I appreciate that they don't heavily batter their fish. Our dishes arrived surprisingly quickly, almost too quickly and I felt the dishes could've been hotter so I'm not sure if they were already premade and just kept on a warmer or what. All in all the meal was satisfying and Earl Spicy would probably hit the mark for a lot of people.

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Inside
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Xiang Xiang Noodle - szechuan - Updated July 2026

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