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    Bad Ass Breakfast Burritos

    3.1 (79 reviews)

    Bad Ass Breakfast Burritos Photos

    BAD ASS BREAKFAST BURRITOS ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Happy hour specials
    Outdoor seating

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    Impossible Haus Burrito
    Mai L.

    I was jazzed to see that this place offer non-meat option as I am going through a pescatarian phase. I've never had "Impossible meat" so this was a nice chance to try. They have their Haus Burrito that is made with impossible sausage instead of regular sausage. I got my egg sunny side up. I ordered ahead for pick up and was told 15 minutes. Once I got there - at the stated time, I waited about 5 more minutes. So pretty accurate and they had a lot of people picking up on a Tuesday morning. The egg was cooked nicely to have the yolk - you can get scrambled if that's not your thing. The impossible sausage tasted like sausage so that was interesting. And the hash brown instead was crispy which added a good texture to the burrito. I love that they give you Cholula. There is very light chipotle Mayo inside and they give you some on the side which is nice that they don't smother it with it. I got my fiancé one and he ate the whole thing quickly. One was big enough for me to get full in half. We'll be back to try other things.

    Cajun Burrito

    $12 dollar "bad ass" breakfast burrito in all of its glory...advertised as having three fresh scrambled eggs. It barely had one. Dry in every bite as it was mostly tortilla. What a shame. First time we had it a year ago it was actually great.

    This is the bronco burrito. Small in size, lots of tortilla little bit of everything else. Still it tasted good.
    Toni D.

    I ordered for the first time and had it delivered Uber. First it isn't a badass burrito, I'd say it is a burrito that needs to hit the gym a little harder. There is hardly any egg on the bronco burrito, small pieces of avocado, just the right amount of jalapeños for me, and a lot of yummy crunchy bacon. The ingredients were not well distributed at all. Lots of tortilla not a lot of filling. I wished I ordered two though. That being said, the food is tasty. The tater tots are really good. My husband ordered the Cajun burrito same problems. The Cajun did have a lot of sausage on it. I would recommend and eat from here again, maybe.

    Wrst Burrito
    Cassandra C.

    I really wanted to be a fan of this, but it did not work out. We ordered through an online delivery platform and the food took a while to be ready and was delivered late, despite the driver having waited there for quite a while. We ordered 2 burritos - a bratwurst (german-esque) burrito and the bronco. The side sauce they provided did not go with the burrito at all so we didn't use them. The burrito overall was super sweet and there was just something off with the taste. Size wise it was filling, but it was lacking in my opinion. I wouldn't come back here for the burritos - I'll stick with their night gig of being a hot dog place!

    Order confirmation
    Jailyn J.

    The first time was fine; however, I just ordered today and wanted the "Bronco" burrito, but instead we got a BEYOND burrito it was neither packed, nor busy in the place, so it would be much appreciated if the orders were double-checked...because I definitely wasted $10 on something disgusting. I also tried calling to have it fixed, but after endless ringing and a tight schedule, it was clearly a lost cause. I hope y'all can do better.

    Image: picture of the Haus Burrito

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    Jason B.

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    3 years ago

    Just a good ol' breakfast burrito. Loaded up with everything I ordered. It was big and tasty.

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    5 years ago

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    3 years ago

    Located in Dog Haus. Was a little tricky to find but didn't regret it! The breakfast burritos are delicious! (Plenty of vegetarian options)

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    5 years ago

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    5 years ago

    I ordered the haus burrito and my kids ordered the impossible. OMG, so delicious. Great job

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    6 years ago

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    Central Park C.

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    5 years ago

    One of the best breakfast burritos I've had hands down. And I've had a lot of breakfast burritos!

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    4 years ago

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    5 years ago

    Honestly, best breakfast burrito I've ever had! This is the perfect thing to pick up on your way to/from a morning flight.

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    Dog Haus N.

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    5 years ago

    This shit is fuckin amazing 10/10 recommend. Best burrito I have ever had. If you ever hungry go there

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    5 years ago

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    5 years ago

    I just got a burrito through door dash and it tasted like garbage. I threw it away. Usually it's pretty damn good. Don't know what happened.

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    Page 2 of 2

    Ask the Community - Bad Ass Breakfast Burritos

    Would You ever offer delivery thru post mates or something? Bc you don't delivery very far and there's zero breakfast burritos in the city? Oh I see it now, problem is they…

    Yes our concept Bad Ass Breakfast Burritos is available on all delivery platforms. Just search Bad Ass Breakfast Burritos Northfield.

    Any gluten-free / corn tortillas substitutions available?

    Sorry Ryan, we don’t offer that at this time. However, we can wrap this with lettuce if you like.

    Don’t See Your Question? Ask Away!

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    This was a delicious spot for Mexican food! I heard about Alma Fonda Fina months in advance of our…read moreDenver trip, which was thankfully enough time to snag a reservation. This place fills up 60 days in advance, without fail! When we arrived, we were able to get parking about a block away on the street. We were soon greeted and guided to our seats upon walking in. This is a very small restaurant - only a few tables, not many options for big groups, and some bar seating both inside and outside. I can see why the reservations are in such high demand! We were recommended to get 4-5 small plates, so we decided on the Guacamole Alma, Burrito de Frijoles Puerco, Apache en su Jugo, and Enmolada de Pato. We also shared the hibiscus margarita and Mex 75. The drinks came out first - the hibiscus margarita was so refreshing, light and delicious! We weren't as big fans of the Mex 75 - but if you like smoky drinks this is the one for you. The guacamole came out first - it was tangy and tasty. I will say that the other dishes were a lot more unique. The burrito was a standout - we absolutely loved the homemade sourdough tortilla, one of the best we've ever tasted. The chorizo filling was savory and tasty. The Apache en su Jugo was unique and had a lovely flavor - if you are a beef tartare fan this is a wonderful dish to try! The enmolado de pato came out last and we thoroughly enjoyed the mole and flavor. This is definitely worth checking out. I will say as a Houston native we have several restaurants with similar flavors and slightly lower price tags and wait times, so I am a bit spoiled in that regard. But all in all the service is wonderful, it's a pleasure to try so many different and unique dishes, and the joy of snagging a reservation is worth it!

    Alma Fonda Fina is indeed the greatest of its kind in the City, not a place just to eat but to gain…read moreexperience of find cuisine. This place requires online reservations ahead of time. Place is cozy, right on the corner, very natural earthy interior design, makes it feel like vacation and very different from rest of Denver vibe. Foods are beyond just tasteful, feels like a whole experience with every bite. You typically need 4 to 5 plates for a party of two, each plate is elegantly designed and crafted. It comes out as a pure perfection, the house cocktails are unique above all is the avocado margarita, which is one of the exotic cocktails of all. Staff are extremely professional, not too friendly, not too cold, just the right amount of politeness to make one comfortable. For my fellow Denver folks, you have to visit this place to experience contemporary Mexican dishes, which, by the way, most of them taste more towards a comfortable level of spicy.

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    Adelitas Cocina Y Cantina

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    Sometimes you don't need culinary fireworks. Sometimes you need a place that feels like someone is…read moregenuinely happy you walked through the door. Adelitas is that place. I grabbed a seat at the bar where the bartender was friendly and engaging. On a recent Wednesday at 7:15, the restaurant was packed. When I left around 8:30, it was still busy. That's usually the best review a restaurant can get. Loyal customers don't keep coming back out of habit. They come back because it feels like home. The all-day happy hour margarita for $9 certainly doesn't hurt. The second one arrives before you've had time to argue yourself out of it. I ordered the enchiladas with carne asada and their house mole. If you're expecting one of those intensely complex moles with enough ingredients to fill a pantry, this isn't that. Adelitas' version is comforting, approachable, and deeply homey. It tastes less like a culinary experiment and more like something your abuela has been making for decades. The carne asada was tender, the rice and beans were exactly what they should be, and every bite reminded me why comfort food never goes out of style. Before leaving, I made the smartest decision of the evening. Tres leches to go. I devoured it later at home while Netflix asked if I was still watching. The cake somehow manages to be light while completely satisfying. Don't skip it. Better yet, don't pretend you're saving it for tomorrow. Adelitas isn't trying to impress you. It's trying to feed you well, welcome you warmly, and send you home happier than when you arrived. Whether your abuela was Mexican...or Greek...you'll understand exactly what they're serving here.

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    Not your generic Mexican restaurant. Ni tuyo is special. The space, the food, and the staff. Owner…read moreis frequently there, and the passion is so obvious. Inside it feels like community. Ni tuyo means not yours. Experience ni tuyo. Pork belly tacos were insanely good. Also the rib molcajete. Those two items stood out. They feature original cocktails, thoughtfully invented. Some of them blow my mind, some of them I didn't think worked very well for my preference, but all of them were unique. I value this uniqueness. Don't get for about mezcal Wednesdays. A great way to leave your comfort zone and try whatever they are featuring for a reduced price. Their variety of curated mezcal is a great way to start and make progress on your mezcal journey. There is such a variety of mezcal that I believe there is something for almost everyone. Put your trust in their bartenders to guide you on the different styles and flavors. And finally, they are a huge part of the Colorado agave collective. Monthly agave tasting. The best way to learn and appreciate.

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    Special of the day: Steak tacos - excellent!

    Bad Ass Breakfast Burritos - breakfast_brunch - Updated August 2026

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