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    Bad To the Bone Barbecue

    4.1 (44 reviews)
    Closed 11:00 am - 7:00 pm

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    Ribs
    Giz R.

    Until a few weeks ago, I had never even heard of this place. My husband happened to come here for lunch while he was working in Webster for the day. He hadn't heard of it either until one of his coworkers recommended it for lunch. Since he came home that day, he couldn't stop talking about this place and how it had the best BBQ in the area. I like Dinosaur BBQ although I feel their quality has somewhat declined over the years. Sticky Lips is alright, I don't love them and I don't hate them. I was looking forward to trying something different. We made the drive out to Williamson this weekend and we were not disappointed! If you're unfamiliar with the area, it can be easy to drive right past it. When we were there for lunch, we decided that to give this place a fair shot, we would stay and eat. We walked up to the register and ordered a couple of combos which included brisket, ribs, chicken, pulled pork, french fries, mac and cheese, and cornbread. The meat was amazing. I was really impressed with the brisket and unlike other places, this brisket was very juicy and tender. The pulled pork was amazing. I didn't try the ribs because they don't agree with me but my husband tells me they were flavorful and tender and I did witness the rib meat literally fall off of the bone. The french fries came out hot, fresh, and crispy. The mashed potatoes were great and tasted like homemade. The cornbread was good and the mac and cheese was a little disappointing, it was pretty bland and cold. Overall, I would definitely go back only next time, I would skip the mac and cheese. I would definitely recommend trying this place out if you're in the area or you have the time to make the drive out to Williamson NY.

    We split the pulled pork and Brisket combo platter....some of the best BBQ around...everything was absolutely delicious
    Debra C.

    Excellent little BBQ joint right on 104. Very clean log cabin feel inside with counter service and an assortment of very clean tables inside and out. We shared the combo platter of Brisket and pulled pork with smoked green beans, BBQ beans and Cajun corn. All sides were very good......Cajun corn was delicious.....made with fresh corn on the cob with just a hint of Cajun spice, I think these were my favorite. BBQ Beans were a bit heavy on the sweet and molasses but still very good. Meats were excellent, awesome flavor and not a bit of fat on anything. Didn't even need any additional BBQ sauce. Could use a little improvement on the corn muffins.....they could be a little more moist and flavorful .....they're a little dry and crumbly ( Remind me a little too much of Jiffy cornbread). But all in all.....AWESOME. This place would totally give Sticky Lips and overpriced Dinosaur BBQ a run for their money. I will stop by here every chance I get...

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    2 months ago

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    2 months ago

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    2 years ago

    I love their collard greens and chicken BBQ I always get them when I go there service is good and it looks like a old honky tonk

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    13 years ago

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    15 years ago

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    13 years ago

    Love this place. I always get the beef brisket. I spent 5 years in NC and have to say that this is my favorite BBQ option.

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    10 years ago

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    15 years ago

    Excellent BBQ!!! Inexpensive, large portions, great Collard greens and the cucumber tomato salad is delicious! Do not miss this gem!!!

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    7 years ago

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    8 years ago

    A gem. The brisket was excellent! Plan your trip carefully; they're only open on Fridays and Saturdays.

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    11 years ago

    Absolutely love the BBQ here. The brisket is fantastic. Great low key atmosphere. I would choose this over Dino and Sticky Lips.

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    Page 1 of 2

    Ask the Community - Bad To the Bone Barbecue

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    Owners are always great to talk to and the food is delicious! A truly unique and wonderful addition…read moreto Sodus.

    The name of The Saltbox Smokehouse in Sodus might lead some history buffs to assume that the…read morebusiness is housed in a New England-style house with a sloping back roof. While it is located in a 1800s-era building, the "saltbox" in its name actually refers to its method of curing more than 15 varieties of bacon, one of the specialties of the establishment at 6152 Barclay Road in Sodus, the former home to the Heluva Good! Country Store. The deli/restaurant is a dream fulfilled for the husband-and-wife team of James and Sara Wheaton. The pair enjoyed spending time together in the kitchen and started cooking for large events such as her sister's wedding. With supporters encouraging them to take their cuisine to the next level, they hunted for a place to house a restaurant for more than a year. Finally, the building off Route 104 struck a chord. The eatery serves as both deli and restaurant. Cured and smoked meats, such as bacon, smoked turkey, pastrami and pork loin, can be ordered on their own from the counter. Bacon comes in 15 flavors including apple bourbon, garlic, maple and horseradish. My wife and I recently stopped into the Saltbox on a whim while in the area, after passing the sign for them many times in between trips to Rochester. Small building, and there were already a couple customers there at right around noon on a Saturday. You order at the counter, then sit at one of the 6-8 tables they have in the nicely renovated building, and they bring you your food. They have daily specials, and this days were burnt ends. We both ordered sandwiches - my wife ordered the "On Top of Old Smokey", a sandwich with smoked cheesy meatballs on a sub roll, with a spicy tomato sauce and provolone, served with chips, and I went with the Steakhouse Sandwich, a sandwich filled with brisket, bacon, spicy pickles, cheese, lettuce, tomato, and onion on a roll, and I swapped out the chips for a side of bacon mac and cheese for an upcharge. We also got a 1/4 lb of the burnt ends to try. The dining area filled up quickly, but our food was brought pretty quickly. We really enjoyed our sandwiches, especially the meatballs which had a great flavor. The mac and cheese was bland, but I have yet to find good mac and cheese at a restaurant in CNY. But the star were the burnt ends - absolutely bursting with flavor, straight up meat candy. Wife and I could've made a meal just outta those. The price is comparable to other BBQ places. The service was fine - employees weren't exactly enthused to be there. No one was rude or anything, but we almost got the feeling we were being bothersome to them, but could've been an off day. We would definitely go back to try other stuff, or just for them burnt ends.

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