Family favorites are: the fish filet in bone broth with…read morecilantro soup, Chong Qing chicken (spicy Schezwan peppers over crispy fried cut up chicken meat, Typhoon style soft shell crab or shrimp : battered seafood served with garlic and spicy pepper plus crispy black beans, Mixed vegetables delight : broccoli, cabbage, bamboos shoot, carrot and water chestnuts, Three delight tofu in hot pot (sliced chicken, tender beef and shrimp in a brown gravy,) Also frequently eaten Dessert is taro with dried fruit and sugar syrup. Lunch specials serve the same dishes in smaller portions. I really like the dirty milk tea drink or passion fruit green tea but never for dinner, otherwise I can't sleep! The waiters are very kind and friendly:Sue, Bonnie, Arnold are the regulars. Kitchen is so efficient with putting out dishes quickly. Lots of space for smaller to bigger groups ( there are three ten seaters) and the rest are square tops that can extend to accommodate more than 4 people.

Canaan is a legacy Taiwanese spot that I grew up eating at throughout my childhood. From casual…read morefamily meals to birthday dinners, my family loves the variety and quality of cooking here. The restaurant itself isn't anything crazy decor wise, they let the food speak for itself. Staff is friendly but not overly so. They go through the motions, and it works for the ambiance. To be honest, I'm just happy to be there and they provide everything you need so I'm not fussed about not getting doted on. Some of their greatest hits are the house fried fish, wu geng chang wan, and stir fried green beans. Our family almost always orders these items when we go out to eat. Their menu is huge so not everything is top tier but it is a great spot that continues to serve the local community. Can't really ask for more.

Formosan Restaurant is a cozy Taiwanese restaurant in an unassuming plaza with several other…read morerestaurants. My partner and I have been here a few times and always enjoy our meals here. Sad to see that their last day is May 11th. Would highly recommend people to try before their last day. Our latest visit was during lunchtime on a weekday. We were greeted upon entering and were told to choose whichever table we wanted. We ordered a Wintermelon Tea, Fried Pork Chop Rice, and the Century Egg Tofu. Food and tea came out quickly. Everything was so good and felt like comfort food that family would make. The pork chop was seasoned well and came with a tea egg, and vegetable sides of broccoli and tomato as well as soup. The tomato side reminds me of this tomato egg that we eat often. The century egg tofu was delicious. The tofu had a great texture -- soft, creamy, but also dense. The sauce that it came with was sweet, salty, and garlicky. The century egg was good. The winter melon tea was light on ice, well-balanced, and not too sweet. Overall, giving Formosan Restaurant a 5/5. Wish we started coming here sooner. Staff are nice, service is quick, prices are great, and the food is delicious. Highly recommend people to try if they haven't before. Will definitely be back before their last day.

Yum. This place is great! Authentic Taiwanese food with the classic meal sets. Flavors were…read moreon-point. Got the braised pork belly rice ~ the meat was tender; my meal set came with tofu, broccoli, and a braised egg. Well-portioned. It was delicious! If ever around in the area, will definitely come back.

Came here on a Saturday afternoon and there was a bit of a wait. Service was nice and efficient…read morethough and there's a bit of seating inside so it wasn't too bad Camellia oolong milk tea w/ boba: 5/5 I liked this a lot. The cashier described this to us as a mix between jasmine and oolong before we ordered and I think that was a pretty accurate description. Maybe on the sweeter side though so I would recommend less sweet for people that aren't into that Spicy popcorn chicken: 5/5 we got the dark meat chicken with basil sauce on the side. This was a little expensive but it was super crunchy and yummy. I also like that they let you choose between light and dark meat which I've never seen before

Cute café with a focus on Asian American food and beverages. Big space with lots of tables, perfect…read morefor studying. - Spicy popcorn chicken: 10/10. Taiwanese style popcorn chicken made with chicken thigh or breast, dusted with house blend spicy seasoning and served with Thai chili aioli. Super juicy and delicious, fried fresh, with an ample amount of Thai basil. The seasoning is actually spicy and very flavorful. Literally perfect.

What I Ordered: Juicy Pork Dumplings ($11.99)…read morePan Fried Chinese Chives Pork Shrimp dumplings ($12.99) Wonton in Spicy Sauce ($11.50) Chicken Fried Rice ($12.99) Dry fried string bean ($13.50) Orange Chicken ($14.99) Kung Pao Shrimp ($18.99) Dan dan noodle ($13.99) Beef roll pancake ($12.99) Spring rolls ($3.50) Jasmine Milk Tea with Boba Food: The Pan Fried Chinese Chives Pork Shrimp Dumplings. I absolutely loved the crispy bottom layer because it added such a satisfying crunch to every bite. The inside stayed really juicy and flavorful with a good balance of pork, shrimp, and chives. The Juicy Pork Dumplings had soup inside, which was rich and savory. I've had soup dumplings before where the wrapper breaks apart too easily, but these held together nicely while still staying soft and delicate. The Wonton in Spicy Sauce was my personal favorite from the entire meal. The spicy sauce flavor was savory with a little sweetness. I'm typically not good with spice, so this is at a spice level that should be very manageable for everyone. I absolutely loved the spicy sauce, so I started putting it on everything. Definitely put the sauce on the chicken fried rice! The Chicken Fried Rice was a great dish to pair with everything else that we ordered. With several orders of entrees, a solid rice dish is a must order for any Chinese meal. The rice had a nice savory flavor that I enjoyed, and there was a generous amount of chicken mixed throughout the dish. I even asked the waitress if they do anything special with the fried rice because it tasted better than many other restaurants. It felt comforting and balanced compared to some of the heavier dishes. The Dry Fried String Beans were cooked perfectly with a slight crispness while still being tender. The garlic and seasoning gave them so much flavor that it honestly didn't even feel like I was eating vegetables. I do have to note that these were very much on the salty side, so if you don't like foods that are too salty, I would choose a different dish. The Orange Chicken was really crispy and juicy, which I appreciated because soggy orange chicken is always disappointing to me. The sauce had a nice citrus flavor while still keeping that classic sweet savory taste. The Spring Rolls were simple with vegetable filling on the inside with a crispy outside. I would try a different appetizer next time. The Kung Pao Shrimp was packed with flavor and had a really satisfying combination of textures. The shrimp were tender, and the peanuts added a great crunch to the dish. I thought the sauce had a really nice balance of spice and savoriness without becoming overwhelming. Another dish I really enjoyed was the Beef Roll Pancake. The pancake itself was nice and chewy throughout each bite. The sliced beef with green onions and sauce all wrapped together made every bite really flavorful and satisfying. For drinks, I ordered the Jasmine Milk Tea with Boba. I really liked that the jasmine tea flavor was noticeable instead of being overly sweet like some milk teas can be. The boba had a soft chewy texture, and the drink itself paired perfectly with the spicy and savory dishes from the meal. Staff: All of the staff members were quick and friendly Ambiance: Indoor seating only. A good amount of parking in the parking lot that is shared with other shops in the plaza.

This was our first visit to the Cerritos location. I often choose restaurants based on reviews and…read moreenjoy trying new places, so I was curious to see how this one would compare. At first, I wasn't sure what to expect, but the overall experience was better than I anticipated. The seasoning was a little strong, and some dishes had a fairly familiar, standardized taste. Nothing was bad, and everything was prepared well, but I do feel a little disappointed when the authentic flavors of traditional Chinese food become less noticeable. There were four of us, and we ordered about eight or nine of their most popular dishes. My parents really enjoyed the food. I have worked in China before, so I may be a little more sensitive and particular when it comes to Chinese food. Overall, the restaurant has good reviews, the prices are reasonable, and it was a pretty good dining experience.

To gatekeep or not to gatekeep…read more Ahhhhh I won't. I can't. This place is too good. They need to be given an award for best things I've ever eaten. What would that go to? Their big plate chicken noodles. Huge thick noodles covered with a cumin herbaceous juicy chicken gravy. I order double portions of the noodles - it's just that good. Apparently they have other excellent dishes, but I can't. My wife and I get this at least once a month. It's a craving. My best friend asked if I could move to Colorado, and one of the reasons I couldn't is because of this dish. It's just THAT friggin good. I'm not gate keeping any longer.

Delicious hand pulled noodles! Very authentic flavors at a fair price. Love the bouncy thick…read morenoodles. Had their beef and tendon noodles and the meat was humongous! They also sell frozen dumplings in bags. Highly recommend!

Love this mom and pop shop. Only have tried the popcorn chicken and strawberry pudding milk drink…read morebut the drinks was soooo good I had to come back even though I wasnt working nearby just to have it again. Literally was craving it. The strawberry portion is tart and goes well with the pudding. Popcorn chicken was nicely fried and soft inside.

They have good portions on their food. We liked how everything was well put together…read more Boba was good too! Service was pretty quick took it to go.

Sam Woo Cafe: satisfying, flavorful, and worth the wait if you time it right. Love at first visit!…read more Sam Woo Cafe in Artesia is order-from-the-picture-menu dim sum, not cart service. You fill out a short form at the podium (party size, name, phone) and join an electronic queue. Texts update your status, but stay close; tables free up in clusters after a long wait. Go early for lunch or expect a crowd. The dining room is bright and comfortable but gets noisy once full. I ordered: - Pork & Shrimp Shiu Mai (two orders of 5) - Scallop with Shrimp Dumplings (3) - Shrimp with Chives Dumplings (3) - Steamed BBQ Pork Buns (3) - Baked Egg Custard tarts (3) - Young Chow Fried Rice with added Lap Cheong (cured pork, +$2) Everything was good. Standouts were the scallop-shrimp dumplings and the pork & shrimp shiu mai. The Young Chow Fried Rice with the extra Lap Cheong was excellent. The baked egg custard tarts were textbook and remain a personal favorite since childhood. A neighboring older Chinese woman offered me a sample of the Pork Hame Sui Gok; it was outstanding and I will order it next time. I shared some of my extras with her in return. Service was attentive, Ricky was quick with food and drinks. The same woman had already told me "he's the best." I deliberately ordered extra for leftovers (dinner that night and breakfast before an early flight home to the Carson Valley). Will definitely return and have added it to my Long Beach Yelp collection.

Sam Woo Cafe - Artesia…read more We were looking for a nice Chinese dinner but wanted to be a little mindful of the carbs, so when we ended up at Sam Woo Cafe, I think we actually did pretty well with our choices! We made sure to balance out the noodles with plenty of protein and vegetables, and everything we ordered turned out to be quite satisfying. Chinese Broccoli with Oyster Sauce - Perfectly steamed with just the right amount of crunch. I love my vegetables with a little bite to them, and this was cooked just right. The oyster sauce added enough savory flavor without overpowering the broccoli. Beef Chow Fun with Soy Sauce (Dry Style) - A comforting plate of wide rice noodles and tender slices of beef. The noodles were seasoned nicely with a balanced amount of soy sauce--flavorful without being overly salty--and the beef was tender and satisfying. Definitely helped that we had plenty of protein and vegetables to go along with it! Baked Cube Steak, French Style - This was a pleasant surprise! Tender, peppered chunks of beef with sautéed onions made for a very satisfying bite. Simple, savory, and packed with flavor. Deep-Fried Tofu with Special Sauce - Loved the contrast of the crispy tofu with the flavorful sauce. I could swear I picked up a subtle hint of Chinese five-spice in the sauce, although I could be mistaken. Either way, the combination worked beautifully. The tofu had that wonderful crisp exterior while staying soft inside. We came in on a Friday before 6 PM, so there weren't many patrons yet. The restaurant was clean and comfortable, and we were seated without much of a wait. One thing that stood out to me was the service. Compared with some of the other Chinese/Asian restaurants we've visited where the staff can sometimes seem a little rushed or unfriendly, the staff here seemed noticeably warmer and more pleasant. That definitely makes for a better dining experience. I would have loved to finish with their Hong Kong-style waffle for dessert, but unfortunately, we were told they no longer offer it. Maybe another dessert will have to make up for it next time! Overall, a satisfying dinner with flavorful dishes, good portions, and friendlier service. And yes, I feel like we managed to enjoy Chinese food while being a little more mindful of the carbs. Would definitely come back to try more dishes!

"Amazing food and a great dining experience! The Spicy Beef Noodles were packed with flavor and had…read morethe perfect level of heat. The Shredded Crispy Baby Chicken was incredibly crispy, juicy, and absolutely delicious. The Walnut Shrimp was fresh, perfectly cooked, and had a wonderful balance of sweetness and crunch.The Pork Dumplings were juicy, flavorful, and cooked perfectly.We also loved the Fried Mushrooms with Peppercorn Powder, the refreshing Orange Passion Fruit Iced Tea, and the flavorful cold appetizers. Everything was fresh, beautifully prepared, and served with excellent service. Highly recommend MIAN and can't wait to come back!"

I just doordashed this yesterday:…read more Spicy beef noodle soup(soooo flavorful and yummy, very authentic like the ones you eat in taiwan)! Sweet and sour seaweed(was suuuper good)! Will be trying out more dishes in the near future

This is one of those hole-in-the-wall hidden gems in the area. My family and I have been coming…read morehere for years, and the food is always so good. It's definitely a great spot for authentic Taiwanese food. It is very small inside and usually just 1 person working and the cook. :) Their menu has stayed pretty similar over the years, and they still have their "Economic Meals," which are basically lunch specials and such a great deal. I think they have some of the best popcorn chicken, which is listed as the spicy diced chicken. The spicy diced chicken, string beans, and mapo tofu are a must!! Those are always our go-to dishes.

* NOTE: I spent 3 weeks happily eating Taiwanese food at every meal in Taipei so I am a fervent fan…read moreof the cuisine. And prefer it over many other Asian cuisines.* The reason I chose M's Kitchen over two other Taiwanese restaurants in the area? So many more vegetable dishes! And wow, am I completely grateful I did! We arrived on a Saturday evening, and the server and chef were both in the kitchen. The server came over and gave us menus before getting our drink orders. She was prompt in a very caring manner without ever seeming rushed. She had lots of suggestions as we asked questions about the menu. At some point, the chef was sitting with us, and she asked him clarifying questions for us. She even went back into the kitchen to find out which vegetables were the freshest (which I appreciated)! We ordered a cup of ginseng and goji berry chicken soup, chicken cream corn soup (with egg), ong choy with garlic, walnut shrimp, crispy tofu, and green scallion pancake. As each dish came out, it felt like different instruments in an orchestra being highlighted as they wove into the tapestry of the music. The ong choy built onto the soup, the crispy tofu onto the ong choy and soup, and so on! Until there was this grand harmony of pulsating flavors and textures! I thoroughly enjoyed each dish! I only wish I had a bigger appetite so I could eat more and faster! The server helped us to pack the leftovers. We spoke about how traditional Chinese and Taiwanese food get lost in the mix of more modern and fusion recipes and restaurants. I am also a loving fan of mom and pop dining because it reminds me of the many meals I have been gifted by the parents of friends and friends who have opened their homes and hearths to feed and nourish me in my life. I love feeling like I am visiting someone's family and sharing a meal together. This is how M's Kitchen felt for me! I am planning how many meals I can have here and who I can invite to experience the deliciousness soon! Please consider visiting! Even if you haven't tried Taiwanese food yet, this is a wonderful spot to start with!

Restaurants been here over 20 years ~~~ Usually get the…read morejaajang Myun or jampong ~~ or the lunch specials. Lunch specials are really good and very good deal, specials come with soup Jampong soup, raw onions, yellow radish and kimchi. Taste 5, portions 5 cost 5

Their jjajangmyeon is so good, and the jjamppong is delicious as well! The sweet and sour pork was…read moretasty, although it wasn't as chewy and crispy as some other places I've tried. The portions are huge--one bowl alone is more than enough to fill you up. Servers were nice and great. But dining area is a bit smaller than it looks from the outside. Great value for the price, and I'll definitely be back!