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    Bag O Crab

    3.8 (88 reviews)
    Closed 11:00 am - 9:30 pm
    Updated a few days ago

    Order Bag O Crab Takeout or Delivery

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    Business Info

    BAG O CRAB ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

    Recommended Reviews - Bag O Crab

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    Garlic Noodles
    Ethan A.

    So my family picked it up for to-go so I can't speak on the ambiance nor the service. I can only speak on the food. The garlic noodles are thick and chewy with a good garlic flavor. They're good, but not the best I've had. With my combo 1, I got head-on shrimp and clams with the atomic sauce and mild spice. I heard the atomic was a combination aka Whole She-bang etc. which is what I normally get from seafood boil places. It was ok, nothing too special, very chunky sauce with lots of garlic. The mild spice, however, was really more like a medium spice as it only took a couple of shrimp to really feel it. For my head-on shrimp, most of the shrimp heads were already like detached from the body which defeats the entire purpose of it. They were also on the small side which I know it's by the pound but it's noticeable. It was very underwhelming in terms of that. The clams were good, not much to say about those other than they were absolutely drenched in the chunky sauce. Overall, this place is ok. Nothing really stood out to me compared to other seafood boil places.

    Cristina G.

    Not sure why this place is rated so low. My boyfriend and I have been to this place multiple times and the staff has always been friendly. Not to mention, food is at top tier! Everytime there is a lot of sauce that is so flavorful, i get the louisiana flavoring and it is amazing!!!!! We got the mussles & shrimp. I can't forget the garlic noodles. They are such an amazing flavor all combined!!! This place in my opinion beats boiling crab out the water. Truly a 10/10 I will forever keep this hidden gem a secret :).

    Louisiana Seafood Pasta ( Head Off Shrimp And Clams)
    Vy T.

    I heard a bit of buzz on Bag O Crab when it opened a few months ago and decided to try it out during lunch time on a Saturday. They have really good lunch special prices for their combos and plates, but the special pricing is only on weekdays. Service was friendly and prompt. It's quite spacious inside. I will be honest and say the food is quite lackluster. The seasoning wasn't really flavorful and it tasted more oily/buttery. I understand there is a lot of butter in seafood boil sauce mixtures, but that was all I tasted here. Food: - Combo 1: Mussels and head-on shrimp with atomic bomb sauce. Combo includes sausages, corn, and potatoes. The mussels had no flavor to them even if they were swimming in all that sauce. - Louisiana Seafood Pasta: It didn't taste that seafood-y. The pasta noodles were cooked al-dente. The sauce tasted like Nissin Cup Noodles Chicken flavor ramen seasoning, not really Louisiana style. Very disappointing, but it had the most flavor compared to combo 1. Unfortunately, I do not see myself revisiting as there are a variety of other seafood boil places in the Bay Area (especially east side SJ).

    Head On Shrimp and Clams
    Mark T.

    1/5/2026 Bag O Crab 108 E El Camino Real Sunnyvale, CA 94087 Having had a good experience with the fried oysters, I returned to try the seafood boil. I ordered the head on shrimp and clams bag which also came with a small corn on the cob and potato with spicy Cajun sauce. After ordering at the counter my bag was brought to me shortly. All the eating gear is at a station where I got gloves and a bib. Everything was really tasty and quantity was perfect. A good value and I'll repeat.

    Shrimp Po Boy
    Edith H.

    We really enjoy this restaurant. This is our second time here. First time we were here we had their "bags of seafood", very tasty but messy. So this time we tried shrimp plate and sandwich. Both were really good but we enjoyed the bags much more. The sauce is their secret weapon, we really like the garlic butter and Louisiana. (If you don't like garlic, this may not be the place! Most sauces have lots of garlic) The space is cleaned and bright. Not crowded when we visited. They also offer lunch special from M to F, which is a really good deal.

    #Combo 2 1lb Snow Crab legs with Shrimp (head on), 2 corns, 2 potatoes, 2 sausages and I added 2 eggs.
    Adriana M.

    I was craving a seafood boil but haven't had the best experience until I came here. The service was great, Ben who was working the register in the front was extremely helpful, patient & kind. He helped with the questions that I had regarding the food. I ended up getting the #2 Combo. Not only was the food delicious, the price was very wallet friendly! I loved my experience and I can't wait to try the lobster on my next visit. If you want a delicious & tasteful seafood boil, with great and fast service. I definitely recommend coming here!!

    Sydney A.

    Food was awesome Super clean Service was friendly and quick 10/10 will return Would recommend stopping by before 3pm to take advantage of the Lunch special

    Lemon Pepper Wings, Garlic Fries, Onion Ring, Garlic Noodles and Combo 2
    Julie W.

    I over did it in Vegas and couldn't face a seafood boil for years. My son wanted to try Bag O Crab that took over Rubio's. We ordered combo 2 with one lb snow crab legs and 3/4 lb shrimp heads off, the heads is what got me years ago. We ordered original Cajun flavor, mild, a box of garlic fries, lemon pepper wings and garlic noodles to go and shared it with the family. It was so good. We have gotten two more to go orders in the last month. The lunch special is the best deal for $15. We also ordered garlic noodles, fries and wings to go with it. The fried oysters and fries are good too. From the bag, the crab legs are what you expect in a crab boil, messy and flavorful. Flavor is Cajun, a kind of cayenne, spicy, peppery, garlicky, paprika, oniony and herbs. Some of the shrimp was just the perfect texture, easy to tear off the tail shrimp, a few of the shrimp was mushy. Sausage was over cooked, corn was delish from the sauce in the bag, so messy. The potatoes in the bag were okay. Garlic noodles are garlicky and a tad overcooked. It's a nice serving in a box. The garlic fries are the best! A big portion in a box, crisp and thin like McDonald's fries but better. Fried oysters - yum, there are very few oysters that I don't like. Wings are lemon pepper. They are good sized and not dried out. Shrimp po boy wasn't a favorite. The bread and shrimp wasn't what we are use to. We called in the order and it's ready when they say. We asked for one lunch bag and good thing we confirmed two orders of wings, two orders of garlic noodles, and one order of garlic fries which of course they had to say, not two. We ordered fried oysters at the counter without calling it in and they let us know it'll take 15 minutes. The place is new and not grimy. Not a lot of employees running around. We ordered to go so we can enjoy eating this delicious messy meal at home. We will definitely be back. There's also a Five guys, Dave's hot chicken, Pizza my heart, Sourdough, Pinkberry and Tastea all in the same area in case anyone in your family/party wants something else.

    Anthony H.

    Order the Cajun seasoning it's amazing! Listen, this is a sensory experience like no other. My wife brought me to my first crab boil for my birthday and wow what a ride. You truly immerse yourself in the food, eat with your hands and enjoy everything bite. The service is great and the pricing is very reasonable and portions are easily shared. Be aware you may not need as much as you think because of how much butter is used. The decor could be improved near the windows but you probably won't notice while you devour abalone and shrimp for an hour.

    Kelly H.

    Loved this place! We got the Cajun sauce, with the abalone, shrimp, and crawfish along with two baked oysters. The Cajun sauce was great, and I really enjoyed the whole bag. It came with corn and potato and everything in there was delicious! I can see how it'd be fun to keep coming back and trying new combos of seafood. The oysters were also 10/10

    Inside
    Kim T.

    I've driven by this place a couple of times and got the chance to come in at lunch. When you walk in, there's a kiosk on the side for ordering or you can order with the server. You seat yourself after ordering and there were a good amount of tables inside and outside. I liked how they offered self serve utensils, scissors, gloves, and bibs. They don't have servers coming around to check on you so I definitely liked this option. I got the lunch combo with shrimp, mussels, and 2 potatoes. I got Cajun seasoning and no spice. There were about 6 or 7 shrimps and 6 or 7 mussels so roughly half a pound each. The shrimp quality was inconsistent. Some of the shrimp was mushy and hard to peel. Some of the shrimp were cooked perfectly. The mussels were good but I thought they were rather small. I wish they gave more sauce in the bag! The sauce is pretty thick so it clumped together. It didnt coat the seafood as well in my opinion. I do think this place has potential. I would come back here again but maybe for dinner time. I still left full and satisfied. If they could just fix a few things, I think they will do well.

    Allister D.

    I am a big fan of this place! It's about time my town gets a seafood boil restaurant. They have a pretty big menu with a variety of different items to choose from such as seafood pasta, chicken wings, and lobster tails. Another unique item that my wife was super happy about was a boiling egg add-on. I thoroughly enjoyed their mussels & shrimp soaked in their Atomic mild sauce. The atomic sauce is basically a blend of each of the sauces all in one. I highly recommend ordering an extra side of their sauce because not only is the sauce delicious but there's not much in the bag itself. I loved their garlic noodles; I thought it had a distinct taste to it which is unique. Also, for the price of about $7, the amount of garlic noodles packed into the box is a such a great bargain. Their lemon pepper wings are tasty and has a nice crispy outer layer to the wings. I will admit, there's not much of the lemon pepper seasoning but nonetheless, the wings themselves are big in portion and worth buying. I paired this with plain white rice while also dipping my wings into the seafood boil atomic sauce. I'd like to thank Phil for treating me and my wife like family. His customer service is excellent overall. He's full of enthusiasm and I can tell he loves his job. This is one of the main reasons why I will come back. This is definitely one of the hottest spots to eat right now in Sunnyvale!

    Combo #2: 1 lb King Crab Legs + 1 lb Shrimp ($60.95), Lemon Pepper Wings ($8.95), Garlic Noodles ($7.95), Fries ($5.95), Chowder ($8.95)
    Cherylynn N.

    Recently, a big corporate chain clawed itself out of bankruptcy. Thanks to their new CEO, they're now popping off after the launch of their seafood boil. People are hyped, tried it, and most said, "it's not good" (to put it nicely). While I haven't tried their new seafood boil, I'm not surprised. IMO, the only thing that hits are the cheddar bay biscuits. If you love seafood boils, are in Silicon Valley, and don't want to trek to San Jo (or Red Lobster): Bag O' Crab. In 2010, Bag O' Crab supposedly started in Oakland (can't find listing tho) and has grown into a franchise with locations in California, Washington, Oregon, and Texas. This is their first Silicon Valley location, opening in early July 2025. They took over Rubio's across from Dave's Hot Chicken. Fast-casual service with food packed in a takeout bag. If you're dining in, let the staff know and they'll line your table with butcher paper. Grab your own paper plates, utensils, crab crackers, scissors, gloves, bibb, floss, etc. Hope they consider providing metal trays so you can pour your boils into. Indoor and outdoor seating. M E N U Viet-Cajun style seafood boil. Seafood available by the pound or as combos w/ corn, potatoes, and sausage. They also have fried apps, wings, po boys, seafood pasta, and more. No alkie but saw another table brought their own wine so BYOB? - Sauces: Cajun, louisiana, garlic butter, lemon pepper, and atomic sauce (all the sauces except louisiana) - Heat: 6 levels from non-spicy to on fire *LUNCH DEALS* - Monday - Friday, 11 am - 3 pm: Seafood Bags w/ choice of two seafood and side for ONLY $14.95. Po boys, seafood pasta, and fried platters are discounted. Combos and sides are cheaper than the spots in San Jo, maybe because of their service model? F O O D * Clam Chowder ($8.95) Thin consistency with finely diced clams and potatoes. It was ok, I should of asked for tabasco. * Lemon Pepper Wings (6 pc - $8.95) For the price, the wings were solid - hot, crunchy, and moist. The lemon pepper seasoning was too mild tho. * Garlic Noodles ($7.95) Love that they use thiccc and chewy, chow mein style noodles. Nice buttery garlic flavor but I prefer the Viet style with the sweet umami of oyster sauce and fish sauce. Large portion for the price. * Combo #2: Snow Crab Legs w/ choice of seafood, potatoes, corn, sausage ($53.95, add 2x sausage = $60.95): https://tinyurl.com/7jy5rhn6 - Choose: Head-on shrimp - Sauce: Atomic - Spice: Medium Fresh, sweet crab meat smothered in a boldly spiced sauce chockful of fresh garlic with a baby kick of heat for medium. The head-on shrimp were a wee bit overcooked and the heads weren't juicy with tomalley. I only tasted the sausages, savory and smoky. * Fries ($5.25) Heaping portion of battered McD style fries. Can't go wrong with this. S E R V I C E Friendly owner and fast service. We received our order in 10 minutes. A M B I A N C E Cute seafood nautical theme with about 10 tables inside and TVs. Four tables outside. P A R K I N G Plentiful, easy parking in the plaza. Overall, for the lower prices, Bag 'O Crab serves up decent Viet Cajun seafood boil and sides (my fav is Claw Shack in San Jo). If you live/work in the Sunnyvale area, def take advantage of their seafood bag lunch deal for only $14.95. Beats a sad desk lunch!

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    Have always received great service. Love the food and always get to watch whatever NBA game is on. Good vibes all around!

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    Bag O Crab Reviews in Other Languages

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    Master Oh's - Gal Bak

    Master Oh's

    4.2(196 reviews)
    2.1 mi
    Free parking
    Free WiFi

    I'd been hearing Korean friends recommend Master Oh's for a while, so after they recently reopened…read morewith an updated menu, I finally decided to check it out. Honestly, it was a pleasant surprise. What makes this place stand out from most Korean restaurants is that you can enjoy so many classic Korean dishes in one meal--soy sauce marinated crab, fresh handmade cold noodles, stews, seafood hot pot, grilled intestines, stone pot bibimbap, and more--without having to visit multiple restaurants. Here are a few signature dishes we tried based on our server's recommendations: Bibim Naengmyeon (Handmade Spicy Cold Noodles) These noodles took a little longer to come out, and our server explained why--they don't start making the noodles until you place your order. The dough is pressed fresh in the kitchen before being served, giving the noodles a wonderfully chewy texture. Served with crushed ice, beef, cucumber, egg, and Korean pear, it was incredibly refreshing on a hot day. It's actually pretty rare to find restaurants in the Bay Area still making cold noodles fresh to order. Soy Sauce Marinated Crab I'd always heard that Korean soy sauce marinated crab is one of the country's most beloved seafood dishes and had seen it countless times in K-dramas, so I was excited to finally try it. The crab was well-marinated, with sweet, tender meat that was full of flavor, and even included quail eggs. If you love seafood, this is definitely worth ordering. Stone Bowl Bibimbap The stone bowl arrived still sizzling at the table. Mixed with beef, spinach, carrots, bean sprouts, fernbrake, and a sunny-side-up egg, every bite was delicious. My favorite part was the crispy golden rice that slowly formed at the bottom of the bowl. Gal Nak (Spicy Braised Beef Short Ribs with Octopus) (Mild Spice) This was perfect for sharing. The pot was filled with tender braised beef short ribs, octopus, tofu, rice cakes, enoki mushrooms, and vegetables. As everything simmered together, the rich broth soaked into every ingredient, making each bite even more flavorful. Every table receives a generous selection of Korean side dishes, including kimchi, japchae, fish cake, cucumber, pickled radish, seaweed, and more. Our server even came by to ask if we wanted free refills before we had to ask, which made the whole dining experience feel very welcoming. Besides the food, I also loved the atmosphere. Right at the entrance is a row of traditional Korean fermentation jars, and the restaurant is decorated with Korean-style ornaments throughout the space. The owner also stopped by to chat with guests and mentioned that he personally shops for fresh ingredients every morning to keep the food consistent in quality. The restaurant is conveniently located next to a Korean supermarket and has its own parking lot with plenty of parking spaces.

    Master Oh's has a clean, sleek, spacious interior with Korean decor. There's a scent of Korean…read morecooking wafting in from the kitchen to the dining room. SERVICE was friendly, helpful and attentive. Dishes are made to order. FOOD was fresh and delicious: 5/5 Grilled Mackerel - crispy, tender, that came w a Soybean Stew which was piping hot, savory w clams and tofu 5/5 Spicy Raw Crab w Roe - cold, gelatinous, soft crab, spicy-sweet gochugaru - a unique squeeze and slurp experience

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    Master Oh's - Inside

    Inside

    Master Oh's - Gamjatang: Pork Bone Soup ($22)

    Gamjatang: Pork Bone Soup ($22)

    Master Oh's - Soy sauce marinated crab

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    Soy sauce marinated crab

    Valley Goat - Hamachi Poke

    Valley Goat

    4.2(678 reviews)
    2.6 mi

    We booked a dinner reservation here to celebrate my boyfriend's job promotion and had a great…read moreexperience. The staff were all so friendly and provided excellent service. They were attentive and made sure our water glasses were always full. The interior is beautiful with all of the plants. Their goat empanadas are popular for a reason, the aroma was amazing when it was served to our table. I really enjoyed it as an appetizer and the sauce paired well. The sautéed green beans with fish sauce aioli were umami heaven. It was just as delicious as I remembered, when I visited Girl & The Goat in Chicago a few years ago. The sticky pork shank was tender and fell right off the bone. I made lettuce wraps with the pork, pickled veggies, and sauces provided - wow, everything tasted so delicious! We also ordered the skirt steak to share, which was good, but a bit chewy. I definitely recommend getting the pork shank. Overall, Valley Goat has unique and tasty dishes that I don't think I can find elsewhere around South Bay. My family from out of town will be visiting soon, I'm excited to bring them here for brunch or dinner!

    Definitely make reservations as this place is uber popular. We had to sit at the bar but definitely…read morefine as our waitress was really nice. They had a special vegan menu for my friend. I definitely want to return for dinner as the menu looks more appetizing than the lunch menu. I had a hard time deciding what to get for lunch. Will return for dinner and hopefully it'll be a 5 star food experience.

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    Valley Goat - DJ Booth?

    DJ Booth?

    Valley Goat - Goat Empanadas ($18) limey huacatay

    Goat Empanadas ($18) limey huacatay

    Valley Goat - Goat gibson ($22), blush spritz ($20)

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    Goat gibson ($22), blush spritz ($20)

    Cap't Loui

    Cap't Loui

    4.5(1.3k reviews)
    3.1 mi
    $$$
    Free parking
    Large group friendly

    Service is 4/5 ...food is ok but the sweetness that's in the sauce throws me off I was looking for…read morethe Cajun flavor but I got more of sweetness in there food but the Food quality is 5/5

    This restaurant is one of the last seafood boil restaurants in the South Bay that we have not tried…read moreyet. We decided to finally check them out. We arrived on a Saturday evening for dinner. The restaurant is located in a nice newer plaza area in Cupertino off the Vallco Parkway close to where Vallco Shopping Mall once stood. Parking is available in the parking garage in the plaza. The restaurant is medium size but maximizes the space efficiently with plenty of booths and tables for dine in. The modern decor is nice and sleek. Whereas the vibe is bustling and welcoming. We ordered the combo of 2 pounds of shrimp with heads on, garlic noodles, and 2 steamed rice. The seafood boil came out in a large silver bowl instead of the usual large clear bag. I found this to be much better in presentation. Everything was so delicious. The captain Loui sauce was so flavorful and sweet. The shrimp were plump and juicy. Garlic noodles were tasty. A couple of saucy yummy corn and potato were found in the bowl which was a good surprise. Overall we enjoyed our experience at Cap't Loui. The staff were friendly and accommodating. The combo options were a great deal. Free Ice cream popsicles for dessert were a nice surprise at the end. We will definitely be back as their seafood boil is one of the better options in the South Bay.

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    Cap't Loui
    Cap't Loui
    Cap't Loui

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    Bag O Crab - seafood - Updated September 2026

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