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    Bag O Crab

    3.8 (83 reviews)
    Open 11:00 am - 9:30 pm

    Order Bag O Crab Takeout or Delivery

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    BAG O CRAB ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

    Recommended Reviews - Bag O Crab

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    The food and sauce was decent, but what you really have to go for was the fried oysters and they were to die for 10 out of 10. Definitely recommend.

    Head On Shrimp and Clams
    Mark T.

    1/5/2026 Bag O Crab 108 E El Camino Real Sunnyvale, CA 94087 Having had a good experience with the fried oysters, I returned to try the seafood boil. I ordered the head on shrimp and clams bag which also came with a small corn on the cob and potato with spicy Cajun sauce. After ordering at the counter my bag was brought to me shortly. All the eating gear is at a station where I got gloves and a bib. Everything was really tasty and quantity was perfect. A good value and I'll repeat.

    Shrimp Po Boy
    Edith H.

    We really enjoy this restaurant. This is our second time here. First time we were here we had their "bags of seafood", very tasty but messy. So this time we tried shrimp plate and sandwich. Both were really good but we enjoyed the bags much more. The sauce is their secret weapon, we really like the garlic butter and Louisiana. (If you don't like garlic, this may not be the place! Most sauces have lots of garlic) The space is cleaned and bright. Not crowded when we visited. They also offer lunch special from M to F, which is a really good deal.

    #Combo 2 1lb Snow Crab legs with Shrimp (head on), 2 corns, 2 potatoes, 2 sausages and I added 2 eggs.
    Adriana M.

    I was craving a seafood boil but haven't had the best experience until I came here. The service was great, Ben who was working the register in the front was extremely helpful, patient & kind. He helped with the questions that I had regarding the food. I ended up getting the #2 Combo. Not only was the food delicious, the price was very wallet friendly! I loved my experience and I can't wait to try the lobster on my next visit. If you want a delicious & tasteful seafood boil, with great and fast service. I definitely recommend coming here!!

    Sydney A.

    Food was awesome Super clean Service was friendly and quick 10/10 will return Would recommend stopping by before 3pm to take advantage of the Lunch special

    Anthony H.

    Order the Cajun seasoning it's amazing! Listen, this is a sensory experience like no other. My wife brought me to my first crab boil for my birthday and wow what a ride. You truly immerse yourself in the food, eat with your hands and enjoy everything bite. The service is great and the pricing is very reasonable and portions are easily shared. Be aware you may not need as much as you think because of how much butter is used. The decor could be improved near the windows but you probably won't notice while you devour abalone and shrimp for an hour.

    Kelly H.

    Loved this place! We got the Cajun sauce, with the abalone, shrimp, and crawfish along with two baked oysters. The Cajun sauce was great, and I really enjoyed the whole bag. It came with corn and potato and everything in there was delicious! I can see how it'd be fun to keep coming back and trying new combos of seafood. The oysters were also 10/10

    Scamming portions (got less than half, maybe even 1/3 of what i paid for)

    Caught them skimping portions again. They wanted to claim that "1/2 shrimp" meant "1/2 of 3/4lb" on the lunch special. Which was never true, we know from experience. And there is no indicator saying "1/2" refers to half of another thing. Thats blatantly obvious. But today, there's no excuses available trying to scam people huh? I got the regular combo 1. 3/4lb of shrimp (12oz, raw im assuming since that gives less than 12oz cooked). 4oz of raw shrimp (of this size) is between 8-9 pieces. Why did I receive A TOTAL OF 9???? That's AT BEST a little over 4oz, not even close 12oz. Even accounting for any variance, it is not even close. My last time here (2 weeks ago) getting this same combo was close to 20 pieces. There is no excuse for this ("oh we weigh it after it has half a lb of butter, that's why!"). Like what is your brain dead excuse now guys? I know your business doesn't get a lot of traffic, and you're financially struggling. But that is not justification to scam people. And let alone trying to be this egregious. You LITERALLY CANT justify one day giving the actual amount (around 20 pieces) and then giving FUCKING 9 PIECES TOTAL. Just stop it.

    Lemon Pepper Wings, Garlic Fries, Onion Ring, Garlic Noodles and Combo 2
    Julie W.

    I over did it in Vegas and couldn't face a seafood boil for years. My son wanted to try Bag O Crab that took over Rubio's. We ordered combo 2 with one lb snow crab legs and 3/4 lb shrimp heads off, the heads is what got me years ago. We ordered original Cajun flavor, mild, a box of garlic fries, lemon pepper wings and garlic noodles to go and shared it with the family. It was so good. We have gotten two more to go orders in the last month. The lunch special is the best deal for $15. We also ordered garlic noodles, fries and wings to go with it. The fried oysters and fries are good too. From the bag, the crab legs are what you expect in a crab boil, messy and flavorful. Flavor is Cajun, a kind of cayenne, spicy, peppery, garlicky, paprika, oniony and herbs. Some of the shrimp was just the perfect texture, easy to tear off the tail shrimp, a few of the shrimp was mushy. Sausage was over cooked, corn was delish from the sauce in the bag, so messy. The potatoes in the bag were okay. Garlic noodles are garlicky and a tad overcooked. It's a nice serving in a box. The garlic fries are the best! A big portion in a box, crisp and thin like McDonald's fries but better. Fried oysters - yum, there are very few oysters that I don't like. Wings are lemon pepper. They are good sized and not dried out. Shrimp po boy wasn't a favorite. The bread and shrimp wasn't what we are use to. We called in the order and it's ready when they say. We asked for one lunch bag and good thing we confirmed two orders of wings, two orders of garlic noodles, and one order of garlic fries which of course they had to say, not two. We ordered fried oysters at the counter without calling it in and they let us know it'll take 15 minutes. The place is new and not grimy. Not a lot of employees running around. We ordered to go so we can enjoy eating this delicious messy meal at home. We will definitely be back. There's also a Five guys, Dave's hot chicken, Pizza my heart, Sourdough, Pinkberry and Tastea all in the same area in case anyone in your family/party wants something else.

    Inside
    Kim T.

    I've driven by this place a couple of times and got the chance to come in at lunch. When you walk in, there's a kiosk on the side for ordering or you can order with the server. You seat yourself after ordering and there were a good amount of tables inside and outside. I liked how they offered self serve utensils, scissors, gloves, and bibs. They don't have servers coming around to check on you so I definitely liked this option. I got the lunch combo with shrimp, mussels, and 2 potatoes. I got Cajun seasoning and no spice. There were about 6 or 7 shrimps and 6 or 7 mussels so roughly half a pound each. The shrimp quality was inconsistent. Some of the shrimp was mushy and hard to peel. Some of the shrimp were cooked perfectly. The mussels were good but I thought they were rather small. I wish they gave more sauce in the bag! The sauce is pretty thick so it clumped together. It didnt coat the seafood as well in my opinion. I do think this place has potential. I would come back here again but maybe for dinner time. I still left full and satisfied. If they could just fix a few things, I think they will do well.

    Allister D.

    I am a big fan of this place! It's about time my town gets a seafood boil restaurant. They have a pretty big menu with a variety of different items to choose from such as seafood pasta, chicken wings, and lobster tails. Another unique item that my wife was super happy about was a boiling egg add-on. I thoroughly enjoyed their mussels & shrimp soaked in their Atomic mild sauce. The atomic sauce is basically a blend of each of the sauces all in one. I highly recommend ordering an extra side of their sauce because not only is the sauce delicious but there's not much in the bag itself. I loved their garlic noodles; I thought it had a distinct taste to it which is unique. Also, for the price of about $7, the amount of garlic noodles packed into the box is a such a great bargain. Their lemon pepper wings are tasty and has a nice crispy outer layer to the wings. I will admit, there's not much of the lemon pepper seasoning but nonetheless, the wings themselves are big in portion and worth buying. I paired this with plain white rice while also dipping my wings into the seafood boil atomic sauce. I'd like to thank Phil for treating me and my wife like family. His customer service is excellent overall. He's full of enthusiasm and I can tell he loves his job. This is one of the main reasons why I will come back. This is definitely one of the hottest spots to eat right now in Sunnyvale!

    Combo #2: 1 lb King Crab Legs + 1 lb Shrimp ($60.95), Lemon Pepper Wings ($8.95), Garlic Noodles ($7.95), Fries ($5.95), Chowder ($8.95)
    Cherylynn N.

    Recently, a big corporate chain clawed itself out of bankruptcy. Thanks to their new CEO, they're now popping off after the launch of their seafood boil. People are hyped, tried it, and most said, "it's not good" (to put it nicely). While I haven't tried their new seafood boil, I'm not surprised. IMO, the only thing that hits are the cheddar bay biscuits. If you love seafood boils, are in Silicon Valley, and don't want to trek to San Jo (or Red Lobster): Bag O' Crab. In 2010, Bag O' Crab supposedly started in Oakland (can't find listing tho) and has grown into a franchise with locations in California, Washington, Oregon, and Texas. This is their first Silicon Valley location, opening in early July 2025. They took over Rubio's across from Dave's Hot Chicken. Fast-casual service with food packed in a takeout bag. If you're dining in, let the staff know and they'll line your table with butcher paper. Grab your own paper plates, utensils, crab crackers, scissors, gloves, bibb, floss, etc. Hope they consider providing metal trays so you can pour your boils into. Indoor and outdoor seating. M E N U Viet-Cajun style seafood boil. Seafood available by the pound or as combos w/ corn, potatoes, and sausage. They also have fried apps, wings, po boys, seafood pasta, and more. No alkie but saw another table brought their own wine so BYOB? - Sauces: Cajun, louisiana, garlic butter, lemon pepper, and atomic sauce (all the sauces except louisiana) - Heat: 6 levels from non-spicy to on fire *LUNCH DEALS* - Monday - Friday, 11 am - 3 pm: Seafood Bags w/ choice of two seafood and side for ONLY $14.95. Po boys, seafood pasta, and fried platters are discounted. Combos and sides are cheaper than the spots in San Jo, maybe because of their service model? F O O D * Clam Chowder ($8.95) Thin consistency with finely diced clams and potatoes. It was ok, I should of asked for tabasco. * Lemon Pepper Wings (6 pc - $8.95) For the price, the wings were solid - hot, crunchy, and moist. The lemon pepper seasoning was too mild tho. * Garlic Noodles ($7.95) Love that they use thiccc and chewy, chow mein style noodles. Nice buttery garlic flavor but I prefer the Viet style with the sweet umami of oyster sauce and fish sauce. Large portion for the price. * Combo #2: Snow Crab Legs w/ choice of seafood, potatoes, corn, sausage ($53.95, add 2x sausage = $60.95): https://tinyurl.com/7jy5rhn6 - Choose: Head-on shrimp - Sauce: Atomic - Spice: Medium Fresh, sweet crab meat smothered in a boldly spiced sauce chockful of fresh garlic with a baby kick of heat for medium. The head-on shrimp were a wee bit overcooked and the heads weren't juicy with tomalley. I only tasted the sausages, savory and smoky. * Fries ($5.25) Heaping portion of battered McD style fries. Can't go wrong with this. S E R V I C E Friendly owner and fast service. We received our order in 10 minutes. A M B I A N C E Cute seafood nautical theme with about 10 tables inside and TVs. Four tables outside. P A R K I N G Plentiful, easy parking in the plaza. Overall, for the lower prices, Bag 'O Crab serves up decent Viet Cajun seafood boil and sides (my fav is Claw Shack in San Jo). If you live/work in the Sunnyvale area, def take advantage of their seafood bag lunch deal for only $14.95. Beats a sad desk lunch!

    We take it to go bcoz its disgusting flavor and she got food poisoning
    Honey M.

    Bad service ; server so snobby and rude . If they are not happy to serve at least make or cook the food RIGHT?!!!

    Gumbo Soup

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    2 months ago

    Have always received great service. Love the food and always get to watch whatever NBA game is on. Good vibes all around!

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    My short ribs was very very salty. I can't eat it. The lemon paper fries is cold and hard.

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    Page 1 of 3

    Bag O Crab Reviews in Other Languages

    Ask the Community - Bag O Crab

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    Master Oh's

    Master Oh's

    4.3
    (174 reviews)
    2.1 mi
    Free parking
    Free WiFi

    Came here two times in a roll. First time we shared the platter with the kids. It wasn't what I had…read morein mind, raw all the way . I ended up fine. Second time we ordered the steamed seafood basked in spicy soy. Shared a seafood noodle dish. It was a huge portion. It gets so busy there that they are well organized, gets you in and out. After entering the restaurant, the right side of you is more like a booth type of seating. How much I adore their decor. First impressions when you walk into an establishment says a lot about the owners. As customers it feels inviting and cozy.

    One of the few places in the area to serve soy marinated crab. I personally prefer the soy crab…read moreover spicy so I really wanted to try it here. We came on Tuesday 6pm and there were plenty of tables available but they filled up quickly after we sat down. The banchan came out soon after we ordered and the food didn't take too long to come either. Here's my take on the food: **Soy marinated crab: I was pleasantly surprised that there was roe in the crab! Very fresh. I wish the marinade was sweeter. Also enjoyed the fish roe rice bowl that came with it but I think I could've used a bit more rice since the crab was more savory. **Spicy marinated crab: Seemed to be a bigger portion than the soy crab but it was different type of crab. This marinade was too sweet imo. ** Bossam: Pretty standard and tasty but the large size wasn't very large. Service was so friendly and sweet. We did have to ask multiple times to get a refill on banchan and by the time it came out, we had finished our main dishes already. The parking lot here is usually tough to find a spot but maybe because we beat the dinner rush, there was plenty.

    Photos
    Inside
    Inside
    Gamjatang: Pork Bone Soup ($22)
    Gamjatang: Pork Bone Soup ($22)
    Delicious roe from the Gejang, raw crab!

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    Delicious roe from the Gejang, raw crab!
    Cap't Loui

    Cap't Loui

    4.5
    (1.3k reviews)
    3.1 mi
    $$$
    Free parking
    Large group friendly

    This has to be the most overdue review I've ever written. Cap't Loui not only is the best seafood…read moreboil restaurant around but also one of the best restaurants PERIOD. 5 star restaurant that includes 5 star food (shrimp, crawdads, garlic noodles, garlic bread, Cajun fries), 5 star cleanliness, and the most outstanding 5 star service you will ever receive. My wife and I consistently come to Cap't Loui for our beloved Friday date nights at least once a month. We are ALWAYS so impressed with the yummy food (we always get 2lbs shrimp/2lbs crawfish combo in Medium Cap't Loui sauce with garlic noodles, garlic bread, and Cajun fries). Wifey and I are stuffed after this but will cleanse our palate with complimentary popsicles in the freezer by the entrance. So yes, the seafood boil and food is absolutely phenomenal. But even MORE impressive is the generationally excellent customer service, in particular from Aung and Edward. They are true servant leaders and I noticed they take care of each and every patron as if they were family members or royalty. Between the delicious food and the brilliant customer service, you better bet your bottom dollar that my wife and I will continue having our traditional Friday night dates at Cap't Loui!!!!

    4.5 Stars Rating (:…read more Been hearing about Cap't Loui for awhile now, but haven't tried it until now! I usually go to Cajun Bistro for seafood boil, but I find the quality of the seafood there to be inconsistent, which made me want to try a new place. I got the 4lb combo with crawfish (frozen, fresh is $5 extra), shrimp, and clams, including corn, sausages, and potatoes. We also got garlic noodles and a calamari basket with cajun fries. For seafood boil sauce, we opted for the cajun instead of lemon pepper. I wasn't sure if I would finish everything, but it was INHALED. I really like the seafood quality here, but sauce-wise, I prefer Cajun Bistro for the garlic butter sauce. Cap't Loui does not offer that sauce, but it was still delicious overall. Service is timely and our food came fast, so thats a big plus. Only complaint I have here is that I wish there was more sauce in the bowl. The bowl had too much food, so I couldn't dip or soak my seafood in the flavor.

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    Cap't Loui
    Cap't Loui
    Cap't Loui

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    Emelina’s Peruvian Restaurant

    Emelina’s Peruvian Restaurant

    4.2
    (99 reviews)
    0.7 mi

    The food was very good IMO but my Peruvian friends said some liberties were taken with the…read morecondiments, general preparation, and ingredient substitutions. At the end of the meal everyone was satisfied so I imagine this is due to people wanting their meals like mom or grandma used to prepare them. Of note, the meat used was of great quality and there was no excess fat on my Bisteck a la Plancha. The chicha was very good and they did have staple soft drinks like Inka Cola. For dessert, try the Lucuma ice cream. It's my favorite but some people claim it tastes like dirt. I've had a taste of all their desserts by now and they are all worth a try.

    This was my first time visiting this spot in downtown Sunnyvale for lunch. This one is larger than…read moreSan Carlos location if my memory is right. I have visited the ine in San Carlos couplecyears a go.The interior is simple and features a full bar. We were the only customers in the restaurant when we arrived, which initially made us wonder if we had made the right choice. ​The menu offers plenty of variety. For appetizers, we tried the yucca, as well as the chicken and veggie empanadas. These were definitely the highlight--very tasty and well-prepared. ​Unfortunately, the main courses didn't quite live up to our expectation. While the presentation was nice, the flavor was just "so-so" and didn't leave a lasting impression. Because the entrees were hit-or-miss, I'm not sure I'll be returning.

    Photos
    Inside (3/15/25)
    Inside (3/15/25)
    Bistek a la plancha - steak was below average in taste
    Bistek a la plancha - steak was below average in taste
    Piqueo 1 (2/3)

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    Piqueo 1 (2/3)
    Pacific Catch

    Pacific Catch

    3.9
    (265 reviews)
    0.5 mi
    $$

    I am on a mission to try EVERY Pacific Catch in the Bay Area. My mother-in-law and I love their…read moreceviches and bowls. We walked in and were seated immediately. I never understand why their locations are never full. The food is so good that these places should always be packed! The restaurant was clean, fresh, and welcoming. Our server greeted us right away, brought us water, and we let her know ahead of time that my MIL had a birthday coupon for a free bowl. I absolutely love their rewards program--it's totally worth signing up for. We started with the ceviche. It was good, but I've had even better at the Pacific Catch in Santa Clara. I ordered the Mexican Bowl, which came with shrimp, rice, black beans, salad, guacamole, and chips. Everything was well seasoned, and I would definitely order it again. My MIL ordered the Taco Trio. She got one of each taco, but our favorite was definitely the steak taco. Whatever sauce they put on it was AMAZING! Lastly, I ordered a side of their seaweed salad. It was $6, but totally worth it. Overall, if we were in the area more often (we live in Union City), we would definitely be back!

    I love getting a drop-off at SFO ride, typically not an early departure. This one timed out so I…read moremay time it right for an early dinner with my daughter in Sunnyvale. Sure enough we met at the PC off Mathilda in Sunnyvale. This neighborhood sure has grown. Kal's BBQ was still there, my food service account about 20 years ago. I found the PC and parked in the multi level garage just behind the restaurant. Still an early dinner time at 5:15ish, I sat at the to wait and pursue the menu. Now I've eaten several times at the Mountain View location and enjoyed it very much. This spot, well seemed kind cold, empty and I was not approached in the 10 or so minutes I sat at the bar...menu's changed. Smaller or fewer offerings, ok keep focused on what you do well, cut some costs works for me. The kids showed up, still nobody So I grabbed three menus and sat us along the wall at a four top. The server came right over once we sat and we were good. Beverages were ordered and I had decided on the Seafood and chips with cole slaw and a dinner salad. A ordered two sushi roll plates. Aa ordered something but I don't remember. The food was out in good time, I was disappointed that my salad hadn't arrived before my entree....oh well. The salad had the house dressing, I typically ask for the dressing that is house made, I couldn't hear/understand what dressing she said. Anyway the salad was good, I liked the edamame beans as a topping garnish. The Seafood fish, calamari and coconut shrimp and spicy fries, good Looking further it appeared that the cooking time in the fryer was, well inconsistent. The Coconut shrimp cooked to almost burned which made the shrimp dry, spicy fries just a notch below burned but good. The two battered cod pieces, I'm not sure as the battered crust was not too sturdy and fell off the fish. Then the calamari seemed to be cooked just right, a bit on the lighter side. I still ate it all. I didn't eat the cole slaw, it looked as if it was from a few days ago, dry tasteless. As our table was cleared plate by plate I saw Aa hadn't touched his black beans. Now black beans are a favorite of mind, these were tasteless. Aa looked at me as I finished my bite of his beans and said "I didn't like them either". The vibe was not there as it is in MV, my own sense of things. If I didn't know the franchise I wouldn't return to this location, there's plenty of other places to get an excellent meal. See ya at the next place I drive to...thanks Foodguy-Martin.

    Photos
    Love this setup! Hee
    Love this setup! Hee
    Mexican Bowl
    Mexican Bowl
    Teriyaki Bowl

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    Teriyaki Bowl

    Bag O Crab - seafood - Updated July 2026

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