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    Emelina’s Peruvian Restaurant

    4.2 (106 reviews)
    Closed 11:00 am - 9:00 pm

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    Lomo saltado
    Andreas G.

    Had a late lunch here on Memorial Day. Restaurant wasn't busy so we were seated right away. We ordered some drinks and studied the menu. Our waiter gave us some good recommendations and we went for the lomo saltado and the ajia de gallina. They were out of plantain chips. Food arrived after a bit and we both really enjoyed our meal. The sauce for the ajia de gallina was very reach and creamy and the hen was braised nicely so that the meat was very tender. The lomo was also cooked perfectly and the dish had some great bites together with the fried. Staff were very friendly and attentive. Would definitely come back here and try some more dishes.

    Nareena V.

    I came here on a Wednesday afternoon for a team dinner. We booked a reservation online beforehand for 8. We got seated down quickly, however the wait was SUPER long. There was only one guy working the floor doing the seating, ordering, delivering, making drinks. etc. The poor waiter was doing his best... but there really should have been someone else workin with him. The food was delicious. I think everyone enjoyed their food. The wait was just way too long.... It took 1.5 hours for us to get our food.

    Ana B.

    Can't fully review the entrees since my partner and I just stopped by for a quick empanada snack and drinks. Empanada: 7/10. The mini platter gave you a sampler of each flavor and my faves are definitely the beef and mushroom! But it's a little up there for a $20 dish Pisco Sour Flight (blueberry, original and muracay): 6/10. Lowkey shareable with someone else. Chicha Morada: 10/10! Refreshing and sweet. Reminds me of a non alcoholic sangria.

    Menu
    Michelle M.

    Food: was delicious! Every entree me and my two friends ordered was delicious. I enjoyed my lomo saltado a lot. Their alcoholic drinks were strong and worth the money. My friend enjoyed her seafood dish. INSIDE: was simple and nice. Brick walls. SERVICE was great. The guy server was polite. I would totally come back here. It's located at the end of the plaza. It's right next to Fuego night club.

    Aji de gallina
    Amanda M.

    My boyfriend and I were looking forward to trying Peruvian food but unfortunately we were a little disappointed. We ordered the pulpo appetizer, one of each of the empanadas (chicken, beef, mushroom, spinach & cheese), and the aji de gallina chicken dish. We did really enjoy pulpo; the octopus was tender and we liked the sauce, which was kind of citrusy and complemented well with the avocado. We really liked the chicken empanada as well, as it was very savory and stuffed! I didn't think there was much flavor to the beef, mushroom or spinach empanadas, and regretted not getting more of the chicken. We shared the aji de gallina, which was OK -- I just thought it was a little bland, and I felt like there was more potato than there was chicken. However, we enjoyed sitting outside on Murphy Street and the staff was very hospitable. We'd still come back to try some other items on the menu like the ceviche, which seems to be one of their specialties.

    Pisco flight - chicca, classic, maracuya
    Vanessa D.

    3.5 STARS Came in less than an hour before closing and was still greeted warmly -- service here is honestly excellent. Started with the pisco sour flight (classic, chicha, and maracuyá) and loved all of them--my 3 favorite flavors. For dinner, I ordered the bisteck a la plancha medium rare. Unfortunately, when it first arrived it was cooked well done. They were quick to take it back and brought me a perfectly medium-rare replacement, which I appreciate. That said, the quality of the steak itself was disappointing -- tough, with a flavor that even the soy sauce from their lomo saltado couldn't mask. It's the priciest dish on the menu, so I expected better. This was the worst quality steak I've had in a minute and I strongly suspect they served me the oldest one this could find. That being said... the salad that came with it? One of the best I've ever had. Crisp, fresh, and perfectly dressed. Service was so good I still tipped big. If you're here, I'd recommend the cocktails, the salad, and maybe exploring dishes other than the steak.

    Jennifer P.

    This place is so cozy, I was surprised to not see many people inside. Most likely was because i went during dinner time on a weekday. I would definitely come back here again the service was great and the food was awesome! The portions are pretty big. Would definitely recommend trying it out!

    Lomo saltado
    Kim l.

    Enjoyed a nice lunch with friends at Emelina. It's a bit dark inside the restaurant. We were promptly seated and ordered: Polo a la plancha: friend enjoy this and sad the salad dressing was excellent and very lemony. Lomo saltaldo: I had a taste of the steak. Not as salty as other places which is good. Not a big fan of the flavor though. Friend enjoyed her dish. Bistec à Lo pobre: 5/5 this was mine. Steak was very tasty and cooked med rare. Plantain was good and fries were ok. Rice was buttery. I recommend this one. Glad I tried this place!

    Tallarin Verde & Pollo A La Plancha
    Kimberly H.

    I would suggest to come here only if you have a lot of free time on your hands. Our party came for a Wednesday lunch at noon, and didn't receive our food until 1.5 hours in. Granted, we were a large party, but we witnessed other parties having similar waiting times. There was only one server who was doing his very best, shoutout to him for his great hospitality -- I think more waiting staff would be very beneficial though. Food was great overall, and mocktails were yummy! Would recommend to give it a try, if you're free and around the area.

    Flan dessert
    Chinmay S.

    I don't remember the last time I was so disappointed after visiting a restaurant. I hate giving low ratings because I can only imagine how much hard work goes into running a place. We booked lunch today for four adults and two kids. It was Mother's Day, and while we were glad to get a reservation promptly, that's where the happiness ended, unfortunately. TLDR: the drinks were good, the food was average, and the service was a disaster - or non-existent. We had the Pisco Sour and another Pepper-Basil based cocktail. Both were really good. For apps, we had the Papa A La Huancaina and the miniempanadas (mushroom + spinach & cheese). The empanadas had good flavor but were underbaked. The other app was basically boiled potatoes with an under-seasoned yellow sauce - quite disappointing. Even our kids didn't like it. For the main course, we had the Squid Ink Paella and the Chauffa De Pollo (Peruvian style fried rice). The only novelty about the paella was its black color. Flavor-wise, it was flat - not the usual richness, umami, or seafood taste you expect from paella. The fried rice tasted much better, but in both dishes, the chicken was overcooked - dry and chewy. None of us could eat it. For dessert, we ordered the flan and the ice cream. The flan was stodgy, and the ice cream had ice crystals - and even a piece of wrapper in it! That was the last straw. But it was the service - or lack thereof - that disappointed us the most. The restaurant was severely understaffed. I think just three people were managing everything. And although there were only three or four tables occupied when we ordered, it took more than 45 minutes for the food to arrive. I ordered a beer that never came, so I eventually canceled it. When I mentioned the wrapper in the ice cream, the response wasn't apologetic or thoughtful. Throughout the service, it felt like no one really cared, honestly. And we paid $240 for this meal! I don't think we'll be returning after such an experience. It's especially sad because this location used to be home to Sweet Sicily, a restaurant we loved and frequented for several years. I hope the management takes steps to address this.

    PeiJen C.

    So excited to have Peruvian restaurant at the downtown of Sunnyvale. Delicious appetizers-- mini empanada ( a variety of options chicken, beef, mushroom and spinach). The main dish is rich flavors of Peruvian Seafood Stew - A tantalizing blend of shrimp, squid, and scallops immersed in a vibrant sauce crafted with Peruvian Yellow Chili Paste, Quebranta Pisco, and white wine. Served with white rice on the side. Friendly services!

    Liliana D.

    I'm very disappointed with the restaurant today. First, the table presentation was terrible -- the tablecloths were wrinkled and looked very unprofessional. The service was also extremely slow because they only had one server and one bartender. We also noticed they must have changed the chef, because both the flavor and presentation of the dishes were very different and disappointing. I definitely won't be coming back, and even the people at the table next to us were complaining about the same issues.

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    4 months ago

    They have delicious food, wide selection of shared plates, and great service. Casual vibe. Definitely worth visiting.

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    10 months ago

    Each of these dishes offered a unique flavor. The squid was incredibly rich. The quiche was super savory. The ceviche was refreshing

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    2 months ago

    Bad service of the female server as well as made me paid more for the same food that the website is less and put it as her tips.

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