Came here two times in a roll. First time we shared the platter with the kids. It wasn't what I had in mind, raw all the way . I ended up fine. Second time we ordered the steamed seafood basked in spicy soy. Shared a seafood noodle dish. It was a huge portion. It gets so busy there that they are well organized, gets you in and out. After entering the restaurant, the right side of you is more like a booth type of seating. How much I adore their decor. First impressions when you walk into an establishment says a lot about the owners. As customers it feels inviting and cozy. read more

Master Oh's - Seafood Near Me - Santa Clara, California

Came here for lunch on weekday. It's quite quiet. Their banchan (small dishes) is really amazing, they offer 8 different types, and all of them were delicious. We had Beef Short Rib Soup, it's flavorful soup with very tender and tasty meat. Highly recommended! Bibim Naengmyeon: cold noodle is perfect for hot summer day. We asked for the spicy sauce on the side, it's super refreshing. Korean Beef Pancake was quite disappointing. It was bland, oily, and the beef inside was kind of dry. They have a weekday lunch special (Monday-Thursday), good for a quick lunch. read more

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Instagram reels kept telling me Master Oh's has the best soy marinated raw crab in the Bay Area, so me and my K-pop girlies had to investigate. It was actually the perfect group to test it. One of us had marinated crab in Boston and loved it, another tried it in Busan and wasn't a fan, and I was a complete first timer. We ordered the Soy Sauce Marinated Raw Crab, Beef Short Rib Soup, and the summer special Hwe Naengmyeon (Spicy Cold Raw Fish Mixed Noodle). The restaurant is spacious, and seeing that most of the customers were Korean definitely gave us high expectations. Service was friendly and our food came out in about 10-15 minutes. The raw crab came with a bowl of rice, quail egg, fish roe, roasted seaweed, seaweed salad, and pickled daikon. My friend mixed everything together for us like a pro. Soy marinade was well balanced, the crab had a soft, jelly-like texture and tasted really fresh, not gimmicky at all. My friend who didn't enjoy this dish in Korea actually ended up liking this version, and my other friend even said it was better than the one she had in Boston. As for me, I really enjoyed trying it for the first time. That said, it's definitely an acquired taste and probably not for everyone. If you're not ready to eat raw crab, I'd actually recommend trying the soy marinade with soft tofu or boiled eggs first because the sauce itself is delicious. The Beef Short Rib Soup came with tender meat, but the broth was just okay. Not bad, just not something I'd order again. The Hwe Naengmyeon, on the other hand, was really refreshing. It definitely had a spicy kick, the noodles were soft yet chewy, and the raw fish had such a unique texture that I honestly don't know how to describe it. Served cold with fresh veggies and half a boiled egg, it was perfect for a hot day. Also, banchan were delicious and free refill, our favorite was the Konjac noodle mayo salad and Gyeran Mari (Korean Egg Roll). Overall, I'm glad I finally got to try soy marinated raw crab, and I can definitely see myself ordering it again. Such a fun first experience, and I'll be back to explore more of the menu. read more

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My daughter wanted to try raw marinated crab for her 21st birthday. She found Master Oh's and they did not disappoint. All the food we ordered was delicious, down to the banchan. The food is made fresh and served hot. I especially liked the crust on the seafood pancake. It's different than what I'm used to, in a good way. The servers took excellent care of us. Checked on us frequently. Had no problems answering our questions and giving recommendations. I was told they get pretty busy on the weekends, but we were there in the middle of the week so it was fine. Most of the tables were taken up at some point in the night, though. It's a casual place to eat and drink while you eat like a normal Korean hang out. The crab wasn't something I was particularly interested in, but it exceeded my expectations. It came with seasoned rice which all went together nicely. The other grilled items we ordered were also delicious. So basically what I'm trying to say is, we had a good time with good food and we'd all come back again! read more

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Spicy Octopus, Trip, and Shrimp Stew - 6/10 The flavor on this one was insane -- so rich and there were so many toppings to choose from. I loved how warm the soup was. The only issue I had was that it was 75% tripe and less of the other toppings. I wish there was more of a balance since I did get flavor fatigue somewhat. Korean Beef Pancake - 7/10 The beef was super tender, I liked what I had but I was expecting more of a pancake (like the usual kimchi pancake, or seafood pancake that you would find at other places)rather than what I got. No complaints though but it was definitely not what I was expecting. Soy Sauce Marinated Crab - 10/10. The crab was so fresh and umami. They gave us gloves as well which was super useful and convenient. I also love how it came with a side of rice and seaweed which was AWESOME. This was my first time trying raw crab and it was great. read more

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As a non-Korean, I thought Master Oh's is a very solid place for authentic Korean cuisine. It checks all the boxes for flavors, visual presentation and reminds me of a solid meal in Korea. The parking situation for this plaza however is a bit challenging. There is an entire lot reserved for restaurants next door and the plaza that it's in is packed to the brim. Definitely come early or risk circling the lot. Outside of the parking, the space inside is accommodating. There is lots of room for large parties. I will say service was a little scattered brained when we ate here though. They forgot one of our orders and we had to flag them down, a few times to get it to us. To add onto this we were the first two parties here so it maybe was just the staff warming up. As for the food, they gave us amazing amounts of banchan and their portions are generous. You could ask for more banchan if you enjoyed something but with all the food we had we didn't need more. My personal favorite dish was the marinated crab. We got the soy sauce one and it was a joy to eat. The meat was soft, juicy, and squeezed right out of the shell. Highly recommend trying this. One final note however, Master Oh's is a bit on the expensive end for something I felt like should be a standard meal. It wasn't a problem for us but it maybe something to consider if you're looking to dine on a budget. Overall would come back. read more

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This was my second time dining here. It's a pretty popular spot, attracting not only Koreans but a diverse Asian crowd. I was able to get inside and seated quickly. The staff were efficient, though not particularly warm. We ordered the seafood pancake and the barley rice set menu, which comes with fish and bean paste stew. The presentation was clean and colorful. While the basic side dishes were good, the barley rice with vegetables was very basic. The fish was just okay, and the bean paste stew was a bit disappointing, it lacked flavor. Note: Just my personal preference, I didn't love the shredded rice paper sprinkles on top of the pancake. While it was likely added for a crunchy texture, it unfortunately wasn't crispy. By the end of our meal, the place had gotten crowded, and I noticed many people ordering the marinated raw seafood. Maybe I should try the marinated raw crab on my next visit. Overall, it was an okay experience, the food and service were both just average. read more

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We had reservations with a large party, so there was a semi-private room section behind sliding doors. It was a little cramped in there with 3 separate parties and not much space between each table, but it wasn't really a problem. The servers were very friendly. I tried the kalgooksu and the chicken spicy soup. They were both very tasty. read more

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Master Oh's is one of the most authentic Korean restaurants I've found in the Bay Area. The menu goes well beyond the usual BBQ spots and features dishes that are surprisingly hard to find locally. The banchan were excellent--so good that I was hoping for refills before the main dishes arrived. The beef tartare wasn't my favorite. It looked more like raw ground beef than the yukhoe I'm used to, and I probably wouldn't order it again. The highlight was definitely the soy sauce marinated crab. The crab meat was incredibly sweet, rich, and silky. Paired with the cod roe rice, it was one of those dishes that makes the whole table stop talking for a minute. The seafood pancake was also fantastic--crispy, packed with seafood, and perfect for sharing. I'll definitely be back. Mostly for the crab. read more

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My first time here at Master Oh's. My husband and sister joined me for dinner. We were seated right away. We ordered: Soy sauce marinated crabs (comes with one dish roe rice bowl per order) Barley rice set menu Kimchi stew Dried yellow Crocker Tteokbokki I enjoyed the food overall. My only comment is that the yellow crocker is so small compared to other places I've been to. Other than that, this restaurant is pretty big and I can imagine it being busy. Staffs are nice and informed us on how to eat certain dishes. I'd love to come back again to try other dishes. Parking was easy to find. read more

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As a Korean American while visiting NorCal, I was excited to try Korean food up here. Major disappointment. Extremely overpriced and o-k service. As others have written, side dishes came out when our main entrees came out. Ok fine. The raw marinated crab was literally sugar paste. Holy moly I have never experienced something like this before. Some non-Korean in the back poured sugar like they're making sweet tea into this. So not enjoyable. It wasn't even spicy!! JUST SWEET. We also ordered a galbi-tang and we had to inform the server that it was spoiled. It was extremely sour. I know sour soups exist but this is NOT supposed to be a sour soup. Bring back real chefs cause Master Oh is not in this house; it's Student Oh. Stop adding cups of sugar into everything. So overpriced for everything for what we got. read more

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One of my colleagues recommended this place to me, and I'm glad I finally checked it out! I really liked the atmosphere and overall layout of the restaurant. I also noticed they have a semi-private dining area, which would be great for larger groups or special occasions. Staff were attentive and super nice. I really enjoyed the variety of their banchan - all so flavorful! I ordered the kimchi stew and bossam, and both hit the spot. The kimchi stew was spicy and tangy, and the bossam was super tender. I'll definitely be back to try more dishes! read more

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My cousins and I loved this Master Oh's! Food was high quality, tons of banchan, and generous service. Taste: We loved everything! I especially loved the spring cabbage banchan and the pork stew. Service: The best. They were quick and generous. Plaza: Very easy parking read more

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They accept Tap to pay/Apple Pay. When we sat down, my partner and I both realized that we forgot our wallets! But luckily Master Oh's accepts Apple Pay! Phew! We ordered the Spicy Raw Marinated Crab, Beef Tartare and Stone Bibimbap with Spicy Pork. The Spicy Raw Marinated Crab comes with a rice bowl topped with fish roe! The crab itself which was really creamy. The spice level is pretty mild (and I'm bad with spice) so it was a great level of spice for me. The beef tartare was really fresh. The egg yolk was creamy and tied the whole dish together. I did get a bit overwhelmed with how "rich" tasting the tartare was after my 5th bite but it was still good nonetheless. The stone bibimbap came out piping hot. The stone was hot enough to make the rice crispy! The portion was massive but the bibimbap was so good that my partner finished his serving. If it were me, it definitely would've taken me two meals to get through. read more

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My girl friend and I went Master Oh and honestly it didn't live up to my expectations, especially considering how many Korean diners were there. The bossam was disappointing. The meat looked kind of sad (very thin) and didn't taste great (kinda dry), and there weren't any fresh vegetables to balance it out. The marinated crab was probably the highlight, flavorful but still not the best I've had. It also took quite a bit of effort to crack and dig out the meat. Then we mixed the crab meat with rice. The tteokbokki ramen was very basic and nothing memorable. But it's good to have. Overall, the experience was pretty meh. If I come back, it would only be for the crab, but there are definitely better Korean spots out there :( read more

Master Oh's - Seafood Near Me - Santa Clara, California

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Great value. Portion size is huge! It'd be a great spot to come with friends so that you can share the food. I ordered their barley rice combo, and opted for the raw crab and kimchi stew option. It was my first time trying raw crab, so I don't really have a baseline for comparison. I will say that I liked the saucing they did for the crab and the fact that that gave me two pairs of gloves for this. It was also my first time having barley rice and I loveeeeeed it. I saved the sauce from the raw crab and poured it in. It was amazing. I do have general bias for barley item though. As for the kimchi stew. I did not like it at all. The broth was way too sour for my liking, and the kimchi slices they kept in the stew were giant/thick stem portion. Side note, I did not like how they marinated their kimchi for the banchan either, so maybe I just didn't like their kimchi in general. Their other banchans were very good though. We asked for seconds on half of them. read more

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Really delicious Korean food! I'm usually not too big a fan of raw marinated crab since a lot of places usually overpower the crab itself with the seasoning, but the spicy raw marinated crab here is amazing. You get the seasoning flavours, but still the flavours of the raw crab, and the texture is very creamy. If you don't want to commit to having too much crab, then the barley rice set menu is amazing - the barley rice portion is generous, and the ability to get a smaller raw marinated crab with some kimchi stew is great. The variety of vegetables with the barley rice were nicely done too. The beef short rib soup is a must get - the broth is rich, and the meat really delicious. They add a bit of vermicelli, but it's not enough for a single meal. Nonetheless it tastes great. Service is great, and the banchan delicious as well! Highly recommend read more

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The barley rice combo was good especially the rice as it add texture to it. I came here during lunch on Tuesday and it was empty as they had a special lunch certain items under $20. I believe everything is overpriced here especially the portion side. We order the barely rice combo with a fried flounder fish but it super small portion for one person not shareable at all. Once you mixed in all the banchan with the rice, it was good! The banchan was okay nothing special and not a lot of variety at all. We also order the special lunch items spicy beef soup and it was okay. They have limited parking spaces since it is in a small plaza with other 2 Koreans next door that is also popular too. read more

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We ordered the assorted marinated seafood platter thinking it was for 2 people. It can definitely feed 4 people since it had four of each piece of seafood. I especially loved the jumbo shrimp and the marinated crab was quite meaty as well. Sooo filling and we wish we could've tried other dishes. read more

Master Oh's - Marinated Seafood - Seafood Near Me - Santa Clara, California

I was absolutely wow-ed by Master Oh's. If you haven't already heard, they're famous for their raw spicy marinated crab! We dropped by for lunch and decided to choose from their Barley Rice Set Menu. It's truly the way to go. You get to choose a stew, a protein, and tonsss of assorted seasoned veggies and banchan. I went with the kimchi stew as my stew and the spicy marinated crab for my protein. Ugh. It was all so yummy! The crabs were fresh. The stew warmed me up in all the best ways. The rice and veggies really balanced out the meal. Wouldn't change a thing. read more

I was able to call in a reservation on a Friday night for a party of six for Saturday morning, which was easy and convenient--but in the end, it wasn't really necessary since there were plenty of open tables when we arrived. The dining room felt relaxed and unhurried, which made it a comfortable spot for a larger group meal. We ordered 감자탕 (pork back-bone potato stew), 아귀찜 (spicy braised monkfish), and 떡볶이 (tteokbokki), and every dish came out in very generous portions. 감자탕 and 아귀찜 are dishes I don't often see on Korean menus in the Bay Area, so I was pleasantly surprised not only to find them here but also to have them taste genuinely good and well-balanced. The tteokbokki rounded everything out nicely and made the table spread feel even more abundant. The service here is phenomenal: staff checked in on us frequently, refilling side dishes and making sure we had everything we needed without ever feeling intrusive. While the food is on the pricier side, the combination of portion size, quality, and flavor makes it feel worth the splurge. The only downside is parking--since the restaurant is in a small plaza next to a bakery and another restaurant, be prepared to circle the neighborhood a bit or street park if the lot is full. read more

Master Oh's - 감자탕 - Seafood Near Me - Santa Clara, California

There was a bit of a wait but the host and servers were very friendly and hospitable. The food was presented well; the raw crab was unique and the favors were excellent. However I was shocked that they only gave one small crab considering the price of $45. Everything else was average. I'd probably come again but not sure if that crab is worth it as that's the only thing that makes this place stand out. read more

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4.5 stars! a super solid korean spot if you are tired of the usual pochas in the area! banchan here is super yummy and delicious :) Barley Rice Set with Beef 8.5/10 I will say, the barley rice here is sooo good! It pairs so well with all the toppings and the beef is juicy and marinated with delicious umami sauce. We also got barley rice on the side with one of our dishes and it comes with this salty/seafood puree and that made it taste so much better Clam Noodle Soup 9/10 - light soup with tons of clams, they also use hand made noodles here with the perfect amount of chew! It's a pretty big bowl so this dish is affordable and shareable for sure Seafood Pancake 100/10 - this was the best seafood pancake I've had, because of how unique and different it is compared to other restaurants. They use some crispy noodles as the coating and it added the perfect crunch, I would love to come back and order this again. They have lots of shareable plates here with protein so next time I'd love to try that with a big group! read more

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Overall it feels overpriced for what you get. We came on a Sunday afternoon for lunch and they were able to seat us. There were some items that were $70-$100!!! The intestines were literally so expensive. I thought these were off shoot items and parts no one really wanted? We didn't get them, but thought the pricing was interesting. We tried the soy marinated crab which comes with rice and roe ($45, which was $5 more than the spicy crab lol) and the bossam which was $40. The soy marinated crab was delicious but it only came with one tiny little crab. For that price I would have liked to see two lol The bossam was ok. It didn't come with the large pieces of kimchi that I am used to. It came with a measly 3 pieces of radish to roll your pork slice in, we had to ask for more and they only gave us 3 more. Why so little when there's more pork to roll? The pork was also not super tender compared to the other ones I've had at other places, a bit on the chewier and tougher side but overall not the worst. The lady came by and asked if we wanted more banchan but she did it when we only had one piece of pork left lol.... It would have been nice to have asked when we still had food left to eat. Be forewarned, parking sucks on a weekend. It shares a strip mall with other popular asian eateries. You might have to street park. read more

Date: Saturday, December 13th, 2025 Time: 12:45pm Party of: 2 Meal: Lunch *Tteokbokki ($19) *Beef Tartare ($29) *Barley Rice Set Menu ($33) - Kimchi Stew, Pork Bulgogi *Soy Sauce Marinated Crab ($45) I was meeting up with a girlfriend. She adores Korean food and I was craving ganjang-gejang, so we decided to come here. I arrived first and was seated right away. They gave us part of an 8 top in the center of the dining room, so it ended up being a communal table of sorts. They are individual booths along the walls that seat parties of 2-4. The crab definitely fulfilled my craving. And I was glad they sell them individually since my gf isn't really into raw seafood. I had the whole crab more or less to myself. The other dish I got was the beef tartare. A good portion. The asian pear and egg yolk complemented it well. Tho I typically like it with a bit of black pepper and sesame oil. Rice cakes aren't really my thing, but I enjoyed the fish cakes in it. The pork was a nice set. Since my gf only wanted the pork more or less, I took all her bibimbap type sides and added them to my rice. Glad I discovered this spot. Not may people do soy sauce marinated crab. REVIEW #3937 read more

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My fiancée and I noticed this restaurant was fairly new on Yelp, but we remembered passing by it since it's literally next door to Giwa. We decided to see if it was a hidden gem. Unfortunately, this one should've stayed hidden. Soy Sauce Marinated Crab: I wouldn't order this again. I've had soy sauce marinated crab in Korea before, so I had something to compare it to, and this just didn't come close. It mostly tasted salty with a hint of soy sauce. I kept waiting for that balanced, slightly sweet finish that makes this dish so addictive, but it never came. The crab itself also had very little meat. It felt like I spent more time picking through shell and innards than actually eating crab. Barley Rice Set (Kimchi Stew + Grilled Mackerel): My fiancée ordered this set. It was our first time trying this traditional Korean set meal, so maybe this is the intended style. But to us, it felt pretty plain. It reminded us of bibimbap with barley rice--except nothing was mixed together. The grilled mackerel was dry and lacked that smoky, grilled flavor you'd expect. The kimchi stew was decent. The kimchi and spice level was there, but nothing to rave about. This Korean restaurant was a swing and a miss. If you're specifically looking for soy sauce marinated crab, I'd recommend looking elsewhere. This was not it. read more

Master Oh's - Barley rice set with kimchi stew and grilled mackerel (mackerel not pictured) - Seafood Near Me - Santa Clara, California

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This used to be Bapsang. I was bummed to hear Bapsang closed its doors, I thoroughly enjoyed the food there. My friend told me about about Master Oh's. I'm not sure if Bapasng was sold or simply rebranded. Almost everything is the same inside; the decor, the setting, and looks like come of the staff members from Bapsang stayed on as well. Master Oh's still pulling a good amount of Korean OG's...always a good sign. We did discover some additional parking in the rear, especially since the parking lot was full this evening. Service was brilliant! more on that later... #Mukbang: ~ Banchan (반찬) - 4/5 A good assortment of Banchan. We thoroughly enjoyed almost all the side dishs, very tasty. I think there was one dish we were not familiar with. ~ (Gamja-Tang) Pork Backbone Stew (감자탕) - 4.5/5 Not so sure I'd call this a stew, it's more like a hearty soup to me...but what would I know. I is not Korean. I'm not all that familiar with Pork Stew, I usually get the Beef stew at Korean restaurants. This was something different, but brilliant nonetheless. Tender pieces of pork backbone simmered in a rich, spicy broth with veggies. ~ Combination Grilled Beef Intestines (오듬곱창) - 4.5/5 I think this might be their specialty. From what we were told, this was one of the most popular dishes here. Different cuts of Intestines, (which I didn't know about) served with veggies on a Cast iron BBQ pan. Its a good amount, very filling. I'm not sure if the owner on the manager that was helping us, but he basically cooked our food for us! Which was extremely helpful since we didn't know what we were doing...lol. A very pleasant gent that was friendly and gave us lots of good information. He did mention even in Korea this dish is a bit of a rarity, as they don't use different cuts of intestines. The rest of the staff was very helpful as well. We were checked on regularly without the overbearing feeling and our Banchan was refilled regularly as well. We were definitely taken care of and never felt rushed or neglected. Now I'll need to return with a bigger group so I can try more dishes. The portions are large and are meant to be shared. 건배! read more

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It seems like this place has been remodeled, or a new business came in? I think it used to be Bapsang? Regardless, the interior looks the same, if not identical. It was nice to return. Our party of three shared: Barley rice set (with kimchi stew and spicy raw marinated crab) and soy marinated crabs. The dishes came with complimentary banchan, which all were so yummy. I love the variety in kimchi banchan, and the japchae was perfectly seasoned. I enjoyed that the most. My friends were craving raw marinated crabs, therefore our choice of dishes. It definitely satisfied the cravings, the sauce for the spicy raw marinated crab was delicious - we used it to add to our rice. However, I'm not sure if it aligns well with the pricing. The dishes themselves are quite expensive (from $35-$45, depending), with only a few crab legs. I can make more with a lower priced option from the market. The total (without gratuity) came out to be around $85. Out of everything we had though, I do think the barley rice tea set was the most worth it - you get rice, vegetables, choice of soup and entree. I would recommend doing this option for maybe a pair/duo. I would recommend passing on the raw marinated crabs, I think you can find a better quantity option somewhere else for the price. Service was really friendly and nice. Servers continued to check in on us and asked if we wanted more banchan. I hope to return, but maybe try out some of their other dishes. read more

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4.5 STARS Silky smooth and gelatinous with a rich, creamy head and explosive umami. OHHHH YAS! Master Oh's does Gejang, Korean raw crab right. While yangnyeom gejang, spicy raw crab is easily found in the South Bay, only a handful of restos in the entire bay offer ganjang gejang, soy-marinated raw crab. And, only two restos (that I can find) serve female crabs with the roe; Master Oh's is one of them. Master Oh's offers takeout, delivery, and indoor dining. They don't get as much love as GIWA next door so rezzies aren't really needed unless you're coming with a large group. M E N U Traditional Korean Cuisine with a fairly extensive menu: Marinated raw seafood, jeongal (hot pot), kalguksu (knife cut noodles), jjigae (stew), BBQ (cooked in the kitchen), barley rice sets, grilled fish, and more. $15.99 Weekday Lunch Specials, 11 am - 2 pm: Soups, stews, and bossam (boiled pork belly) w/ rice and banchan. Smaller portion than all day menu. Beer and soju available. F O O D * Complimentary Banchan - Fresh cabbage kimchi: Crisp with great savory heat - Bok choy kimchi: Same as above; really enjoyed this since you rarely see this offered as a banchan. - Wakame: Least fav, the kelp was kinda slimy - Fish cake: Overly salty - Japchae: Fresh and warm with a nice bouncy chew but too salty - Stir-fried zucchini: Standard - Kelp noodle salad: Like a crunchy mac salad * Ganjang Gejang: Soy Marinated Raw Crab w/ roe rice ($45): https://tinyurl.com/tj4t2edu Put those gloves on and GET DOWN! Mix the rice (fish roe, seaweed salad, radish, and nori) and squeeze the raw crab meat with roe into the rice bowl and enjoy. Like an explosion of rich, creamy umami, the soft, jelly-like raw crab was bomb with the rice. The soy marinade was flavorful but not a salt bomb like grocery store gegang. And, I love the marinated crispy raw onion and quail egg. Putting the rice into the crab shell and mixing it with the tomalley was the best part...like creamy, briny uni. Additional bowl of roe rice is $10. To nitpick, it's kinda pricey for one blue crab and I wish they provided roasted seaweed sheets to make wraps. * Gamjatang: Pork Bone Soup ($22): https://tinyurl.com/44vnsvtw A mildly spicy, hearty pork bone soup chockfull of spiny pork back bones and tender potatoes showered with fresh perilla leaves and perilla seed powder. The bones are full of meltingly soft meat with the earthy, nutty perilla cutting through the richness. Delicious and deeply satisfying. It's what they're known for...GET IT! Includes a bowl of rice to make gukbap, you know "brothy rice". Influencers need to stop colonizing and gentrifying ethnic food like it's their own invention. S E R V I C E Warm, welcoming, and very attentive staff. Servers offered banchan refills, new gloves, plates, and even helped packed up the leftovers. Prompt food service. A M B I A N C E Casual and spacious with a modern, sophisticated touch with the white flower pendant lighting. There's one private dining room. Overall, this resto has rebranded so many times but I think they've finally got it right. The food and service at Master Oh's is on point. Hope they consider adding seongge aka uni to the menu! read more

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A round of applause for this place! I had an excellent experience here from start to finish. The service was outstanding - friendly greetings with smiles, attentive servers, and impressively fast service. The interior had tables all around, along with a private room that seems perfect for larger parties. Price is on the higher side but it's well worth. Every dish we ordered was premium quality. We were served nine different side dishes, and each one tasted fresh and well prepared. I'd absolutely come back to try more items on their menu. Soy Marinated Crab - Easily the best dish. It wasn't overly fishy and was perfectly marinated in the sauce. Paired with the rice provided and mixed together, it was absolutely perfect. Beef Tartar - Mixed with egg yolk, cucumber, and radish. It was crunchy, incredibly fresh, and also delicious with rice. Seafood Pancake - One of the best pancakes I've had. Crispy on the outside and chewy on the inside. I believe they added something extra to give the exterior an additional layer of texture. read more

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We came on a Wednesday evening at 5pm when they opened for dinner service. When we entered the restaurant, we were greeted and seated right away. Major smiles and plus for service. We ordered a barley rice set with grilled mackerel and grilled beef short ribs. The mackerel was grilled very well and not dry. Minimal bones which is a plus because it's hard to eat when there are hella bones. Eating it with the barley rice felt light and not heavy. The grilled beef short ribs were so tender and delicious. I loved that it came on a sizzling plate with lots of onions. One of the dishes that really stood out to us was the baby book choy kimchi! So delicious. I love the crunchy texture when you bite into it and great kimchi seasoning, I would love the recipe so I can make it at home and include it in my meal preparation for work. I would definitely come back to eat here again. There is plenty of parking and it shares the same parking as Giwa. I highly recommend 10/10 read more

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Came here at the recommendation of a friend. As expected with most Korean places they served Banchans but not as many as other places I've been. Service was great, very attentive and followed up with us consistently. The location was not too busy but must have been a bit slower as we came on a Monday for dinner. Ordered the a clam noodle soup. It was light yet full of flavor and delicious. I felt healthy yet still filled. Lots of clams in there and some potatoes. Also tried their Tteok bokki which was delicious. Little bit of spice but not the unbearable type. Authentic flavors from everything I tried there, according to a Korean friend who was dining with us. As usual most Korean places are more expensive than your usual American places but quality and flavor are worth the price. Hoping to try some Korean bbq next time. Parking is a bit tight in the front but there is additional parking on the back. read more

Master Oh's - Clam noodle soup, they ran out of their thicker noodles - Seafood Near Me - Santa Clara, California

overall a solid place for comfort food galbitang was amazing, soup is very savory and has lots of fatty, tender meat seafood pancake was nice and crispy, paired with an excellent salty dipping sauce, and the portions are big, justifying the slightly higher price seollangtang was a bit bland compared to other dishes even after adding a lot of salt, imo there's better in the south bay Japchae and fish cake banchan are soo good read more

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I came on a Monday at lunch, and it was surprisingly busy, but we were seated pretty quickly. There's a lot of parking around back, so make sure you find that. Service was quick and they were very attentive. My only complaint is that the restaurant is super cold, but I'm sure that's because of all their hot steaming food. I tried their raw marinated crab in the soy flavor, which was really good but difficult to eat because I'm lazy. They give you gloves, but it's still messy and that crab is pretty sharp. I'm glad I tried it, but I'm not sure I would get it again considering it's $45 for one small crab, thought it does come with a fish roe rice. We also got their clam noodle soup, which was delicious and so soothing. The noodles had a good chew to them. We also had their lunch special bossam set, which was also delicious. My favorite thing, however, was their side dishes. I could eat that all day. read more

Master Oh's - Soy raw marinated crab - Seafood Near Me - Santa Clara, California

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Master Oh's been on my to try list for awhile, so I'm happy that my company did a catering lunch with them so I had a taste of their food. We had Pork Bulgogi, Braised Chicken, Braised Tofu, Japchae, and Cabbage Kimchi. I really like the Pork Bulgogi as it was juicy and not dry at all. Very rarely I would have juicy Bulgogi, especially on a big group order, so I was very pleasantly satisfied. The Japchae was also good for me because I like how much vegetables were used instead of just some shredded carrots. The Braised Tofu also had good texture and not overly salty or bland. As for the chicken, it was not as memorable but nothing at fault. Now I feel more convinced to go to their restaurant and give their food a try. read more

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There aren't a lot of places to eat soy marinated crab in the bay (and it's not something you want to eat just anywhere...) so it's definitely a must here! It comes with a side of fish roe rice which is also delicious. Each crab is juicy and has the yummy flavorful orange roe on it. The assorted banchan has a good variety and tastes good as well (bok choy kimchi is unusual but yummy). The rest of the menu is pretty large with a good amount of Korean dishes that are tasty as well. I recommend the bossam, LA galbi, and battered beef jeon. read more

Master Oh's - Soy sauce marinated crab - Seafood Near Me - Santa Clara, California

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Great variety of more special Korean dishes. We got the marinated crab as part of a combo for a smaller portion and cheaper price just to try. It came with barley rice and kimchi stew. Kimchi stew was very fresh and cabbage sweet instead of sour and salty like jiggae resturants can be. I really liked the clam noodle soup, very light and sweet, as well as the bossam. Succulent pork belly with pickled veggies and radishes. Solid banchan. To me, I didn't appreciate the pork backbone soup. I think I prefer Chinese flavors because it didn't seem much special especially for the price. Waitstaff were all nice and we didn't have a wait. read more

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* visited on a Sunday evening with a party of 6 This was my first time visiting Master Oh's and it instantly became one of my favorite spots. The staff is so incredibly kind and so attentive- they make you feel very welcomed & comfortable. The restaurant is itself has a good amount of parking and is pretty large. I love that it can accommodate a large group as well as small groups. Okay the food: - Gopchang: this was so yummy, and probably my most favorite dish out of all the dishes we ordered. I love that they grill it in front of you, and make sure it's thoroughly cooked before they serve it. Definitely a must get if you are into intestines. - Bossam: you know a restaurant is really good if they get their bossam perfect. I love that. It wasn't too soft or too chewy! read more

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Very happy with my experience at Master Oh's! The prices are honestly super reasonable and they have lunch specials as well! The banchan is really good and the server checked in on us multiple times to see if we wanted any free banchan refills! Would definitely come back again. I'm surprised it doesn't have more reviews, but I'm positive it's going to get more popular soon because of its tasty and affordable dishes! The restaurant is located in a plaza with a lot of parking! read more

Master Oh's - Seafood Near Me - Santa Clara, California

My friend's very Korean parents approve of this place which is HIGH PRAISE, so of course I had to check Master Oh's out for dinner. As expected, this restaurant is really good. They serve authentic Korean dishes; really big portions at a really great value. I walked away with a full tummy and feeling happy knowing that this place is now in my top 3 fav Korean restaurants in Bay Area. I'd consider Master Oh's to still be a hidden gem. It hasn't been hit by super viral popularity (yet) and so we were able to walk in and immediately be seated on a Friday night. I would say about 80% of the restaurant was full at 8PM Friday. Our food came out really, really fast. We ordered...I went to wash my hands...sat back down and was served food immediately. We ordered the pork backbone soup (popular menu item), Bossam, Seafood Pancake, and barley rice set that comes with veggies, soup, and a protein. For the protein we selected a grilled mackerel. Everything was really delicious. The pork backbone soup was the perfect soup comforting, savory warm bowl on a cold night. The bossam tastes high quality, cooked to tender perfection. The only thing that fell a bit short was the seafood pancake, that was just ok for me. Surprisingly my favorite dish out of everything we had was the japchae that came with the free banchan (side dishes). It was randomly low key one of the best japchae I've ever had?? We kept finishing it and asking for more. Not only is the food delicious with great portion sizes and value, but the staff were amazing. They were all so so nice and kept checking up on us throughout the meal. They were efficient and happy to help in any way. They really made our dinner from great to amazing. Master Oh's I will be back very soon! read more

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