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    Bagalis

    3.5 (306 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 3 months ago

    Bagalis Photos

    Business Info

    BAGALIS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Bagalis

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    You would think we licked the plates clean! But we actually swiped them clean with their homemade house bread!
    SPG G.

    Another fabulous meal at Bagalis! It really is the best Italian in Summit County! The owners are delightful, a true locally family run restaurant. Our waitress Lisa was great! Don't missed their delicious breakfast/lunch sister restaurant across the street... Bread and Salt!

    Sunrise BLT
    Tes H.

    The menu is pretty standard with pancakes, French toast, omelettes, sandwiches/bagels, etc. I got the sunrise BLT (a regular BLT with egg) with hashbrowns and it was pretty good. It probably wasn't worth the price ($17.00) for the portion or presentation but it wasn't disappointing by any stretch. The service was very slow for a half full restaurant. The waitress took 15 minutes to take our order and then about as long to come check on us again and again to get our check. I noticed the waiter wait on other tables, bring out food, and cash out his patrons that got there after us and we were waiting on the woman (maybe mid thirties?) the entire time. Inside the restaurant was clean, well decorated, and inviting. I really enjoyed the bar presentation and the cabin-like theme is right on par for Frisco. Perfect for a casual brunch date, family dinner, or eating in a nice space after a hike.

    Rocky Mountain Ruby Ref Trout
    Jeff David G.

    A decent choice for Italian food in Frisco. The food took a while to come out, but they bright fresh bread to help pass the time and the host and waiters were all very friendly. Certainly more of an upscale ambiance than many of the other restaurants on this gorgeous Main Street. I ordered the Rocky Mountain Ruby Red Trout. It was well cooked, but the main and its sides all lacked flavor. The Corsara Fettucini and Truffle Fries were both delicious, but not worth their prices. The pasta started at $26 and prompted a $12 upgrade for chicken and more for other protein options.

    Avocatini Green Sandwich (Breakfast Menu)

    We had a party of 6 come in at around 11:15am on a Tuesday - Host was hospitable and welcoming. We jumped in on a whim with no reservation before the lunch rush, but were attracted to the reasonable prices. We ordered 6 dishes at 11:30ish which promptly came out at 11:48 - great timing and all came out together. What really set this experience apart was our server Braulo (I do hope I'm spelling that correctly). He was attentive, and we didn't have to wave him down for a second round of drinks or to order our entrees. He combined the experience centered side of italian hospitality (not rushing us at all, didn't offer the check or rush us until we asked for it) with the attentiveness of american hospitality (coming to ask how things are after two minutes, coming to refill water and making recommendations). Food was delicious - I was the only one who needed a box which usually doesn't happen with my large party. I ordered the avocatini green sandwich (as attached). Everyone licked their plates clean. Restaurant was clean and ambiance was set with twinkle lights and calming music. 11/10 recommend!!

    Coffee
    Dana S.

    We walked into Bread +Salt but we were a party of 11 and they couldn't seat us. The hostess was kind enough to tell me that across the street was Bagalis with the same menu, same owners, same cost. We were grateful. We walked in and were the only ones there. The ambiance was more elegant and our waiter was great with our party. Food came out fast, and was delicious. I forgot to take pics of the food.

    Tiramisu that outshines many others, very good drip coffee.
    Cody C.

    The impression I had at Christmas dinner was that this is a well run restaurant that produces quality, refined food, serves excellent wines and mixed drinks, and very importantly values its guests. We liked the comfortable cafe vibe Bagali provides in downtown Frisco, but seating is mostly if not entirely hard, wood chairs at normal and bar height. Service was en pointe, professional, very attentive and prompt from start to finish. Drinks. Wine - the California Cab and especially the French Ganache were exceptionally delicious! The Prosecco Brut was also worth tasting, the Mule got good marks. This may sound out of place, but even the drip coffee was really good - a very welcome surprise at the end of a delicious meal where many others disappoint. The menu has some standard Italian fare, from pizzas to a must try Bolognese sauce on house made pasta - excellent! The Caesar salad was very nice and light with freshly grated, at the table, Parmesan cheese. Then there are some more adventurous, Italian-Mexican fusion dishes like the braised Colorado lamb with queso, chiles, cilantro, corn and again house made pasta. The lamb pasta was my choice and I am glad I stepped out of the more traditional options to try it. However, while I was advised in advance by our waiter that the sauce is a bit watery by design, I can't say that I really loved that aspect of the dish. The grilled Chilean salmon faced some stiff competition as you can see, but arguably, won the contest for best dish of the evening. Another must try. Two of us shared the tiramisu and I will say if you have become jaded by mediocre tiramisu, then you should really try Bagalis. Lastly, we could ,see how parking might be a problem at peak times, but on December 25 we lucked out and were able to park right in front of the restaurant.

    Uncooked pancake - yuck
    Mary S.

    Most of the food was good. One person in our party got pancakes which were not cooked through. After waiting over 45 minutes for our food we stopped a manager and asked if he could look into it. He said it had only been 20 minutes (which he hadn't) and asked what we wanted him to do. Then as he walked away he said something about us being on vacation and just enjoy. We actually were just hungry and wanted our food. Other groups had come and gone in the time we were waiting for our food. Too bad the manager was a jerk and didn't even offer to do anything. We will not be coming back.

    Truffle Fries

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    3 years ago

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    3 years ago

    Great little joint. Just wish they had a simple pasta marinara dish on the menu. will visit again

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    2 years ago

    Awesome food and great atmosphere. I highly recommend. Love the pizza and salad. Make a reservation to beat the wait.

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    3 years ago

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    4 years ago

    Great find in Frisco. Cozy atmosphere. Home made pastas. Excellent service and reasonable prices. Will definitely return.

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    2 years ago

    Had brunch and then came back for dinner! Loved every dish and can't wait to come back. Atmosphere and food

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    6 years ago

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    8 years ago

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    2 years ago

    the food was amazing. love the environment and service was excellent. highly recommend.

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    3 years ago

    Great brunch / happy hour and appropriately priced. Especially liked the mushroom flatbread.

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    5 years ago

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    3 years ago

    We are seasonal residents and this restaurant is our favorite. Excellent staff and always good food and wine.

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    3 years ago

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    6 years ago

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    3 years ago

    My wife said it was the best lasagna she has had and the pork shank was amazingly tender.

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    4 years ago

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    3 years ago

    Great Happy Hour! We sat on the patio, great views of the mountains and Main Street. The salad's and pizza's were delicious!

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    5 years ago

    This restaurant was fantastic - everything from the service to the amazing quality food was really enjoyable. We'll be back!

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    Page 3 of 8

    Ask the Community - Bagalis

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    Catching my eye was the street side board ad for happy hour 2-5, $2 off select wines and $3 off…read moremenu items over $10. Had one of the most delicious wines, and best cheeseburgers EVER. Fresh ingredients combined with care. Friendly day bar with lively conversation. Great big TV for shy customers. I'll be back!

    This place is real cute located in downtown Frisco. We were a large group and sat downstairs. The…read moretable itself was gorgeous and the area felt real private. We were able to sample the wine before getting a bottle which I appreciate. The wine we had was delicious. Now food was a little bit of a miss. We got a charcuterie board which was good. The cheese and salami selection was good and it came with crackers, marcona amonds, fig spread and olives. I mean honestly nothing fancy or unique about it. But it pairs well with wine. We also got the focaccia bread which I felt was kind of greasy. I didn't even dip it in the oil cause it had enough oil in its own. We also got the margherita flatbread, but that didn't feel like a flatbread at all. The bread was thick and made it feel more like a pizza. The taste was good so I won't knock it completely, but I wouldn't be calling that a flatbread. Service was great, just a shame the food doesn't live up to expectations. I'd probably stick to the wine and charcuterie which were the best things I had.

    Photos
    Private Room for parties, events and meetings.
    Private Room for parties, events and meetings.
    Focaccia bread
    Focaccia bread
    Wine

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    Wine
    Timberline Craft Kitchen & Cocktails

    Timberline Craft Kitchen & Cocktails

    4.1
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    This place was pretty good! I got their brunch Sammy, the bacon and brown butter pancake, and a…read morecinnamon roll. The sandwich was alright-- it was tasty, but a little bit dry even with the cream cheese. I wish it had. A little more cream cheese, and maybe some syrup on the side to dip into. The cinnamon roll was really good! I brought it home and reheated it, and the icing was really tasty, the roll itself was soft, and the cinnamon filling was really good. The pancake was amazing!! It was so delicious and sweet with the salty bacon on top and a deeper flavor from the brown butter, and the texture was cake-like but bouncy. It was delicious. Service was great, super fast and thoughtful and the restaurant itself was very nice! They had a bar in the middle of the room and TV's to watch, and a selection of booths and tables.

    Hard stop at 5 for Happy Hour lead me to order "Soya" at full price $15. The balance of my $50 bill…read morewas tequila. Two shots and one beer!? Well I could have left when I saw the $21 Hamburger. W.T. Heck is happening with restaurants? Anyway, the Soya, a grilled shaved beef on kabobs dish from Nigeria with a spicy peanut dipping sauce was disappointing. The Colorado presentation was chunks of grilled tough top round with a horseradish sauce presented on a bed of arugula and bird's eye peppers. Is alright, but lose the pretentious name. Ambience was ok. No music, TV, but nothing special.

    Photos
    Nice bar
    Nice bar
    1/2 sandwich and Caesar
    1/2 sandwich and Caesar
    IPA and a kiwi matcha mojito

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    IPA and a kiwi matcha mojito

    Bagalis - italian - Updated July 2026

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