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    Bagel Corner & Pastability's

    4.1 (16 reviews)
    Closed 9:00 am - 8:00 pm
    Updated 2 months ago

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    Tuesday Tri-tip with side and drink
    Daniel S.

    $25.12 Next Level Tri Tip Sandwich with fries and drink. Scratches the itch but I don't think it's worth the price. $18.57 Michelangelo. Sub par; I regret eating it.

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    3 months ago

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    3 months ago

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    6 months ago

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    29 days ago

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    19 days ago

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    2 months ago

    Quiet place at least at 1030 am. Service was quick. Need bagels for next morning at hotel. Large bagels at a reasonable price.

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    3 months ago

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    3 months ago

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    2 months ago

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    2 months ago

    Food always great! We have always have a great experience with our food! And happy to come back!

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    4 months ago

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    5 months ago

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    6 months ago

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    5 months ago

    Delicious bagel, lox, and coffee! Friendly and welcoming staff. I was very impressed with the cleanliness of this restaurant. A+

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    6 months ago

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    6 months ago

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    Came on a Monday morning around 9:30, there was only one customer (shocking). Service was fast…read more Placed our order and food came out fresh and quick. They had music playing but not too loud. Waitress continued to check on us through out the meal. The kids pancake was as thick as other restaurants short stack. Bacon was cooked crispy (good in our opinion). My fried rice and linguica was delicious. Eggs cooked perfectly. Wish the linguica was a bit warmer but it was still good. I chose a biscuit and I'm so glad I did, it was huge, tasted fresh and the butter it comes with??? WOW!!!! It was sooo good. My husband's plate of fried rice with ham, bacon and another meat was massive!!!! He wasn't even hungry until dinner. Will we return? Absolutely!!!

    Out of towners here. Came because there was a parking lot and the food looked pretty good online!…read more Came in and it's a seat yourself situation. We found a table and ordered. Waiter and all of the dates we interacted with were very nice. Food was good, country potatoes were boiled and not fried and not seasoned great, but everything else was diner style and tasted good. Here's the issue on why I'm giving 3 stars: it was Sunday brunch, which I know can be busy and hectic and crazy. They had no host and so when people were coming in when the tables were full, the seating situation was managed poorly. The staff tried to tag team but it didn't work out super well and some people got sat before others who came earlier, simply because they were waiting outside. It was just kind of crazy and personally I think a hostess is an important position you can't just not have. I highly recommend when the diner is at capacity to have a staff member stop what they are doing and focus solely on the hostess stand.

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    4.3(468 reviews)
    0.6 mi
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    Tico's never disappoints! I've tried many dishes here, one of my faves is the eggs Benedict I like…read moremy eggs poached hard instead of the traditional runny and they cook it to perfection every time. Everyone of the options of pancakes and waffles are another fave, they are all delicious. The inside is quaint and homey, on a nice day the outdoor dining is a nice option. This family run business is definitely one to support, they are kind and accommodating.

    Went for breakfast with my wife. She ordered the apple fritter breakfast which I was super close to…read moreordering myself. I was glad she chose it. I went with Tico' breakfast with eggs over easy sausage and sourdough toast. Every single thing was cooked to perfection. Sausage was high quality and an area where many breakfast spots will skimp on quality. The patties were hand-formed and had great spice. The potatoes had great flavor and were evenly sliced to guarantee an even cook and crispness with each bite. The over easy eggs were cooked on both sides but had a runny yolk for my crispy sourdough toast. Breakfast may seem easy. But you can easily eff it up. Also, I stole one of wife's apple fritters. Yikes, were they good! First thing I'm checking is the apple cooked through. Im not trying to have a chunky apple in my fritter. They were sweet an matched the gooey inside. Outside, just a dashed of powdered sugar and a nice crunch from the fresh from from chef Tico. Well done, sir! Now for my nap on the beach!

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    Bagel Corner & Pastability's - bagels - Updated June 2026

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