Brought here by my son, as it's near his place of business. Location right across the street from…read moreNew World Symphony. Nice dining room with staff that seats you expediently. Vast menu of traditional Cuban fare (and, some regulars say, a special menu during the week). Full wine, beer, and cocktail bar set up, as well as the standard nonalcoholic drinks. Even for picky eaters, a vast array of deliciousness awaits. I got a fish sandwich I will get again. Family got a Cubano sandwich and a special chicken entree. Appetizers were ordered, too...everything was freshly made (including the bread) and tasted great. Thought we'd have leftovers, but we finished it all. Come here with an appetite! Don't know how to pick amongst the delicacies? Ask the server!

Bella Cuba was such a win for us in South Beach!…read more From the moment we sat down, the vibe felt warm and welcoming. Our server, Tom, was amazing! Super friendly, attentive, and gave spot-on recommendations. You can tell he really cares about the experience. We both ordered the red snapper with traditional Cuban sides (sweet plantains, rice, and beans) and WOW. The snapper was perfectly cooked: flaky, flavorful, and fresh -- and the sides were classic comfort food done right. The plantains were caramelized and sweet, the rice and beans were rich and satisfying... truly one of those meals where you're quiet for the first few bites because it's that good.

Dukunoo in Wynwood is definitely the place to be on a Sunday! I went with some family and friends…read moreand we had such a great time. The outdoor vibe was everything and the DJ was playing reggae and dancehall, which really set the tone and kept the energy going all day. We started with the Crispy Ackee Rolls with Coconut Scotchie Dip and the jerk wings -- both were so flavorful and absolutely delicious. To drink, I had the One Love and the Wild Side Rum Punch, and both were so good! The atmosphere, food, drinks, and music made for such a fun experience. Definitely a great spot to hang out with family and friends, enjoy amazing vibes, and have great food and cocktails. My only tip: come early when they open! By the time we were leaving, there was already a line forming, so this spot definitely gets busy for a reason. Will absolutely be back again soon!

Dukunoo absolutely lived up to the hype…read more I came here for dinner and ordered the oxtail with rice and peas and a side of festival. Everything was incredible. The oxtail was tender, flavorful, and fell right off the bone. It was so good that I couldn't wait until I got home to finish my leftovers. I ended up eating them in the car. The restaurant itself is spacious, with plenty of seating both inside and outside. The atmosphere was lively and energetic, and the place was packed when I visited. Be prepared to wait, but trust me, it's worth it. The drinks were another highlight. They were sweet, strong, and complemented the meal perfectly. DJ Bre kept the vibe going all night with a great mix of music that added to the overall experience without overpowering the conversation. Great food, great drinks, and great energy. I'll definitely be back the next time I'm craving Jamaican food in Miami.

I visited Havana about 20 years ago. I loved the beans and rice. So, we had to try an authentic…read moreCuban meal. I had their famous chicken, which is roasted in a special gravy sauce. It comes with fried plantains, fingerling potatoes and beans and rice. It was amazing! Chicken was perfect. The beans and rice were delectable. Service was excellent. Inside was a little small, but full of Cuban decor. Wife and son shared a Cuban sandwich. They loved it. The fries were also terrific. Highly recommend!

Classic Cuban flavors with rich, comforting dishes…read more Had the lechón asado (roasted pork) at Havana 1957 and enjoyed the meal overall. The roasted pork was tender, juicy, and packed with savory garlic-forward flavor. The crispy edges added a nice contrast in texture, and the mojo-style seasoning brought everything together with a bright, citrusy punch. It was comforting, flavorful, and paired really well with the traditional sides. Service was friendly and attentive, and the staff made the dining experience smooth even during a busy time. The vibe is lively and colorful, with a nostalgic Cuban café atmosphere that makes the whole experience feel festive and welcoming. It's a great spot for groups, casual dinners, or anyone looking to enjoy classic Cuban comfort food. Overall, a really solid Cuban meal with bold flavors and generous portions. I'd come back to try more of their traditional dishes and cocktails.

In Miami Beach, a trip isn't complete without a piping hot Cuban meal!…read more Palomilla Steak This is it on the oval plate! It's a classic Cuban thinly sliced ​​steak, marinated in a special mojo sauce and seared to perfection. The generous topping of roasted onions is the soul of the dish; be sure to eat it with the steak--the savory, tender flavor is incredibly satisfying! Seafood Lobster This steaming hot dish is a seafood feast! Its vibrant color is immediately appealing. It's packed with ingredients: large shrimp, sweet clams, and plump mussels. The rice absorbs the seafood's umami flavor, turning an enticing golden color. Before eating, remember to squeeze on the caramelized roasted lemon juice; the lemon's tang instantly elevates the dish's freshness, making every bite a taste of the island!

Good for cuban food but takes advantage of being in a tourist trap area. Overpriced automatically…read morecharges 20% gratuity and all the available surcharges legally possible. Service is ok waitress was friendly but doing their job for the company to max out their profits. Ambiance is what you expect of all the south beach locations seemingly an extension of Havana if you been there. I would rank as 4 stars for the food but downgrade because they added a lot of random stuff to the menu just to get those who dont know real cuban food to eat there such as burgers and pasta lol. It would get 5 stars if they were authentic trying to offer strictly cuban only and reasonably priced. Because they take advantage of tourist and are here just for the money I lowered it to 3.

Paya may very well offer the best value in fine dining in Miami; the $75 tasting menu offers 10…read morecourses that will fill even the most voracious of appetites and in a way that would make even the most stringent foodies weep at the flavors and presentations. The staff is beyond friendly and attentive, often stopping by and not only checking on you but also to simply converse about your meal, opinions on the food, or chat about whatever you want to bring up. That is a level of personalness that just doesn't exist in most restaurants or even the service industry. The decor is soft and inviting; intimate; it has a soft, yellow lighting and the rest of the environment is meant to contrast the lighting. It's a nod to not only the owners' backgrounds and roots, but also to the old school fine dining environments. It set the stage perfectly for what was to come. The tasting menu is 10 dishes and is served in 4 courses (apps, small plates, entrees, dessert), served in a 3 plate course until dessert which is 1 dish. Each dish is unique in its own right, yet contrasts from the others so you don't get fatigue from a single flavor or style. For example, the app course that I had was a wahoo ceviche, a shrimp and green papaya salad, and an endive and sharp cheese salad (served in wrapped endive leaves). They all worked together, but offered vastly different textures and contrasting flavors while feeling like an orchestra working together in your mouth. This experience continued through the entrees and I cannot opine on the dessert (rum cake) because I took it to go because I was so full... which has never happened to me in a tasting menu before. Paya is not only worth consideration in a saturated market of fine dining in Miami, it is one that should be prioritized and experienced as an indulgence of senses and flavors. While it may seem expensive in a vacuum, it is 33-50% cheaper than a slew of other tasting menus in the city and offers more courses for that cheaper price.

After his stint with Mamey, I became a fan of chef Niven Patel. He is also known for the popular…read moreGhee. I like that many of his ingredients are sourced locally at his farm where he trains his team on food quality. I think it does add something extra to the dishes. This is his new elevated Caribbean fusion cuisine, which I was excited to try and didn't disappoint. I went for the miami spice and ordered a few extra apps. Dim lit interior. Nice music soundtrack. Amazing menu. I enjoyed the roti starter as well as the scallop dish which had great presentation and flavors. The papaya salad was also a hit. For the miami spice starter I tried the ceviche which has great presentation and quite flavorful. As for the main, I got the fish in curry which was a table favorite! The rum cake was his signature dessert like in Mamey... however, unlike Mamey they didn't pour the sauce at the table and mine felt a little lacking something. I think the table pour was nicer and had a little more generous pour. Overall I'd recommend and return.

One of the most interesting fish tacos that I've ever tried. Service is friendly and sincere…read more Ambience is fun and Mexican-friendly'

Amazing food with delicious Colombian flavors. Wasn't too happy with the ambiance because they…read moremaintain in the place in extremely low light. I definitely think this impacted our experience with the food tasting.

The food was great, the seating area was a bit uncomfortable though since the indoor seating was…read morepacked and very small and the outdoor seating was hot!

Stopped by here on a Saturday and loved it. We sat outside and had a perfect view of Washington Ave…read morebut it was shady and was well decorated around us. Our server was Christian and he did a great job accommodating us. We ordered a tostones avocado breakfast and an American breakfast. Everything served to us was incredible. The Cuban toast and the tostones made these dishes! We will be back!

This restaurant is located in an open area where there's a ton of other restaurants. This was my…read morefirst time having Haitian food, and I would say it was so good! The flavors were really hittin--not salty but definitely not lacking in flavor and complexity. So delicious The only criticism I would have from what I ordered is that the rice was ever so slightly undercooked which made it a bit dry. Other than that, everything was great. There's not really a server--you order and they text you when it's ready. Then you come pick it up and go to your table. But the cashier lady was very nice and helped me decide what to get.

We had dinner at Manjay's Citadel location. The food was fresh, filling, and delicious, and service…read morewas good. If you're looking for something unique to try at the Citadel, Manjay is worth a shot. They serve Haitian cuisine. Portions were generous and in general, the food was kind of heavy. Many of the components I believe were made to order, so there was a short wait. Here's what my wife and I ordered: Appetizer: * Caribbean Conch Fritters ($14) - Manjay pikliz, honey mustard remoulade These were big and tasty. Six pieces, like giant hush puppies with conch inside. The plate came with pikliz in the center. Pikliz is like the Haitian version of coleslaw, made with cabbage, carrots, onions, and peppers. Manjay's version was spicy and yummy. Bowls, each with 2 sides and 1 sauce: * Honey Jerk Chicken Bowl ($18) - breaded and tossed in Manjay's homemade honey jerk sauce; with red beans rice and sweet plantains and scotch bonnet mango aioli * From Haiti with Love (Griyo) ($18) - Deep-fried Kreyol-style slow-braised pork; with banan payzay and toofay Both the chicken and pork were very good and flavorful. The pork was served bone-in. The rice and beans and sweet plantains were comforting and addictive. The scotch bonnet mango aioli was spicy. Banan payzay are Haitian pressed plantains. These were savory and starchy. The toofay ("legume") was good too. It's a hearty vegetable stew, essentially Haitian ratatouille. Our cashier was Roniqua and she was nice. During our visit, I think Manjay had the longest line (a good sign). After walking around, looking at the other food court options and seeing Manjay's high rating on Yelp, we were sold on Manjay. We dined in so we got real plates and silverware. We actually took everything up to the rooftop bar and ate up there. Our trays were bussed by the staff on the roof. Along with this location at the Citadel food court in Little River (just north of Little Haiti), Manjay has a casual strip location near the Miami airport in Doral. This Citadel location is the original; it opened in February 2019. The Doral location opened in 2024.