Wonderful Cuban food and service! The Cuban Oxtail stew is to die for! Fall off the bone, and the…read moresauce...you'll want to bathe in it! I asked for bread to sop it up. YUM. Tostones three ways was also outstanding as was the Avocado salad. Monica provided excellent service and we went back a second time on our trip....same great food, same great service. Thank you to the family that owns and runs Bella Cuba!

Yummy Cuban Food! The server was very attentive and would check up on us often…read more I got the ropa vieja which was shredded meat. The meat was on the drier side (expected of shredded meat), but there was plenty of sauce. The rice with the beans was great! The inside is very homey. It's a smaller space inside, but there are still plenty of tables.

My friend ended up inviting me to this place when I was in Miami for work. It was so good. I…read moredefinitely need to visit this place again. We got a section and my friend order food for the group. They order the jerk chicken and I got the oxtails. All the food was good. I ordered an old fashioned and it wasn't good at all. All in all this was a good experience.

Dukunoo 20/20 OMG! What is there NOT to say about this place?!…read more We arrived a few minutes before they opened and quickly learned why making a reservation, especially on a Saturday...is the smart thing to do. By the time the doors opened, there was already a line forming behind us. THIS PLACE IS LITTT! The vibe is definitely part restaurant, part party. Once the DJ gets going, just know you're not coming here for a quiet little brunch. There's indoor and outdoor seating, but if you sit outside, be prepared for that Miami heat AND to be a little closer to all the music and action. I was celebrating my birthday and our waitress, Charley, was an absolute DREAM! She took such good care of us and made sure the shots kept coming. And coming. I ordered the Smoked BBQ Beef Rib Platter, and the portion was HUGE. Everything was super tasty, especially the sides. My only critique was that I wish the beef rib had been just a tad more tender. I also ordered the Malibu Mojito, which was sooo good. I think I had about 12. Okay, maybe not 12, but clearly I enjoyed them! Service did slow down a little once things got really busy, and one of our dishes came out a little cold, but neither was enough to ruin the experience. Overall, Dukunoo is a MUST for me whenever I'm in Miami. Good food, GOOD drinks, music, energy and a whole vibe. If you want somewhere you can eat and turn up without having to go anywhere else afterward, this is it! My ratings: Food: 9/10 Drinks: 10/10 Service: 9/10 Atmosphere: 10/10 Birthday behavior: 20/10

I visited Havana about 20 years ago. I loved the beans and rice. So, we had to try an authentic…read moreCuban meal. I had their famous chicken, which is roasted in a special gravy sauce. It comes with fried plantains, fingerling potatoes and beans and rice. It was amazing! Chicken was perfect. The beans and rice were delectable. Service was excellent. Inside was a little small, but full of Cuban decor. Wife and son shared a Cuban sandwich. They loved it. The fries were also terrific. Highly recommend!

My first time in Miami, kicking off a birthday week, and the first place we landed after a quick…read moreand predictably rough Spirit Airlines flight from NYC, RIP to whatever dignity that airline has left. Wanted a Cubano sandwich immediately upon arrival, so we came straight to Havana 1957. This spot has been recreating 1950s Havana since 2010, right down to the vintage memorabilia and the whole "Un Dia En La Habana" concept, and it's since grown into a small chain across Miami and even Vegas. The Ocean Drive location does it right: great service, very friendly and fast, food that was amazing across the board. Loved my first taste of a traditional, genuine Cuban sandwich, ham, roast pork, Swiss, pickles, mustard, all pressed together and served with a mountain of shoestring fries, as close to the source as I could ask for stateside. Ordered a rum and coke and they hand it to you in a genuinely giant glass, perfect for getting the party started, even though it was a random Monday afternoon. Vibes and atmosphere were immaculate the whole visit. Great first stop in Miami, and a great way to kick off the week that followed.

In Miami Beach, a trip isn't complete without a piping hot Cuban meal!…read more Palomilla Steak This is it on the oval plate! It's a classic Cuban thinly sliced ​​steak, marinated in a special mojo sauce and seared to perfection. The generous topping of roasted onions is the soul of the dish; be sure to eat it with the steak--the savory, tender flavor is incredibly satisfying! Seafood Lobster This steaming hot dish is a seafood feast! Its vibrant color is immediately appealing. It's packed with ingredients: large shrimp, sweet clams, and plump mussels. The rice absorbs the seafood's umami flavor, turning an enticing golden color. Before eating, remember to squeeze on the caramelized roasted lemon juice; the lemon's tang instantly elevates the dish's freshness, making every bite a taste of the island!

Good for cuban food but takes advantage of being in a tourist trap area. Overpriced automatically…read morecharges 20% gratuity and all the available surcharges legally possible. Service is ok waitress was friendly but doing their job for the company to max out their profits. Ambiance is what you expect of all the south beach locations seemingly an extension of Havana if you been there. I would rank as 4 stars for the food but downgrade because they added a lot of random stuff to the menu just to get those who dont know real cuban food to eat there such as burgers and pasta lol. It would get 5 stars if they were authentic trying to offer strictly cuban only and reasonably priced. Because they take advantage of tourist and are here just for the money I lowered it to 3.

Paya may very well offer the best value in fine dining in Miami; the $75 tasting menu offers 10…read morecourses that will fill even the most voracious of appetites and in a way that would make even the most stringent foodies weep at the flavors and presentations. The staff is beyond friendly and attentive, often stopping by and not only checking on you but also to simply converse about your meal, opinions on the food, or chat about whatever you want to bring up. That is a level of personalness that just doesn't exist in most restaurants or even the service industry. The decor is soft and inviting; intimate; it has a soft, yellow lighting and the rest of the environment is meant to contrast the lighting. It's a nod to not only the owners' backgrounds and roots, but also to the old school fine dining environments. It set the stage perfectly for what was to come. The tasting menu is 10 dishes and is served in 4 courses (apps, small plates, entrees, dessert), served in a 3 plate course until dessert which is 1 dish. Each dish is unique in its own right, yet contrasts from the others so you don't get fatigue from a single flavor or style. For example, the app course that I had was a wahoo ceviche, a shrimp and green papaya salad, and an endive and sharp cheese salad (served in wrapped endive leaves). They all worked together, but offered vastly different textures and contrasting flavors while feeling like an orchestra working together in your mouth. This experience continued through the entrees and I cannot opine on the dessert (rum cake) because I took it to go because I was so full... which has never happened to me in a tasting menu before. Paya is not only worth consideration in a saturated market of fine dining in Miami, it is one that should be prioritized and experienced as an indulgence of senses and flavors. While it may seem expensive in a vacuum, it is 33-50% cheaper than a slew of other tasting menus in the city and offers more courses for that cheaper price.

After his stint with Mamey, I became a fan of chef Niven Patel. He is also known for the popular…read moreGhee. I like that many of his ingredients are sourced locally at his farm where he trains his team on food quality. I think it does add something extra to the dishes. This is his new elevated Caribbean fusion cuisine, which I was excited to try and didn't disappoint. I went for the miami spice and ordered a few extra apps. Dim lit interior. Nice music soundtrack. Amazing menu. I enjoyed the roti starter as well as the scallop dish which had great presentation and flavors. The papaya salad was also a hit. For the miami spice starter I tried the ceviche which has great presentation and quite flavorful. As for the main, I got the fish in curry which was a table favorite! The rum cake was his signature dessert like in Mamey... however, unlike Mamey they didn't pour the sauce at the table and mine felt a little lacking something. I think the table pour was nicer and had a little more generous pour. Overall I'd recommend and return.

If you're in Miami and your soul's craving something loud, alive, and unapologetically Latin, go to…read moreBolivar. The place hums with color and chaos in the best way possible. Music spills out onto the sidewalk, the staff greets you like long-lost cousins, and the Colombian food? It punches above its weight. Ceviche that snaps with citrus and heat. Lomo Saltado with just the right grease-to-glory ratio. And the empanadas? A glorious mountain of meat and carbs that could cure heartbreak or hangovers, maybe both. Make sure you get Catalina, she'll make you feel very welcomed.

Amazing place, plain and simple. This is a Colombian-rooted restaurant bar lounge on Washington Ave…read morein South Beach, named after Simón Bolívar, with a menu that leans into Colombian, Peruvian, and Venezuelan fusion. The food was okay at best, honestly probably the weakest part of the whole experience. But that's not really why you go. The live music, the open dance floor, the whole vibe and atmosphere here is top notch. Came here for my birthday week and had such a fun, amazing time. We were thoroughly engaged with the band the whole night, they even handed us instruments to play along with at one point, which is not something that happens at most restaurants. Service was great, and the staff genuinely seemed to be having as much fun with us as we were having with them. Come for the party, not the plate, and you'll leave happy.

Stopped by here on a Saturday and loved it. We sat outside and had a perfect view of Washington Ave…read morebut it was shady and was well decorated around us. Our server was Christian and he did a great job accommodating us. We ordered a tostones avocado breakfast and an American breakfast. Everything served to us was incredible. The Cuban toast and the tostones made these dishes! We will be back!

Awesome tacos! Great staff and service. We cant wait to return for happy hour!!!…read more Cute decor and expansive menu. Definitely something for everyone's taste

This restaurant is located in an open area where there's a ton of other restaurants. This was my…read morefirst time having Haitian food, and I would say it was so good! The flavors were really hittin--not salty but definitely not lacking in flavor and complexity. So delicious The only criticism I would have from what I ordered is that the rice was ever so slightly undercooked which made it a bit dry. Other than that, everything was great. There's not really a server--you order and they text you when it's ready. Then you come pick it up and go to your table. But the cashier lady was very nice and helped me decide what to get.

We had dinner at Manjay's Citadel location. The food was fresh, filling, and delicious, and service…read morewas good. If you're looking for something unique to try at the Citadel, Manjay is worth a shot. They serve Haitian cuisine. Portions were generous and in general, the food was kind of heavy. Many of the components I believe were made to order, so there was a short wait. Here's what my wife and I ordered: Appetizer: * Caribbean Conch Fritters ($14) - Manjay pikliz, honey mustard remoulade These were big and tasty. Six pieces, like giant hush puppies with conch inside. The plate came with pikliz in the center. Pikliz is like the Haitian version of coleslaw, made with cabbage, carrots, onions, and peppers. Manjay's version was spicy and yummy. Bowls, each with 2 sides and 1 sauce: * Honey Jerk Chicken Bowl ($18) - breaded and tossed in Manjay's homemade honey jerk sauce; with red beans rice and sweet plantains and scotch bonnet mango aioli * From Haiti with Love (Griyo) ($18) - Deep-fried Kreyol-style slow-braised pork; with banan payzay and toofay Both the chicken and pork were very good and flavorful. The pork was served bone-in. The rice and beans and sweet plantains were comforting and addictive. The scotch bonnet mango aioli was spicy. Banan payzay are Haitian pressed plantains. These were savory and starchy. The toofay ("legume") was good too. It's a hearty vegetable stew, essentially Haitian ratatouille. Our cashier was Roniqua and she was nice. During our visit, I think Manjay had the longest line (a good sign). After walking around, looking at the other food court options and seeing Manjay's high rating on Yelp, we were sold on Manjay. We dined in so we got real plates and silverware. We actually took everything up to the rooftop bar and ate up there. Our trays were bussed by the staff on the roof. Along with this location at the Citadel food court in Little River (just north of Little Haiti), Manjay has a casual strip location near the Miami airport in Doral. This Citadel location is the original; it opened in February 2019. The Doral location opened in 2024.