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    Bahari Estiatorio

    4.1 (735 reviews)
    ModerateGreek
    Open 12:00 pm - 12:00 am (Next day)

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    Bahari Estiatorio Photos

    BAHARI ESTIATORIO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Bahari Estiatorio

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    Elliniki/Garden Salad. $17.50. Good but a ton of bell peppers. Would get the agourontomata instead next time
    Glenn C.

    I hosted a meal at this tasty Greek restaurant a few months ago with a large group, having been there years ago, back when they were Stamatis. The staff were very friendly and patient, offering recommendations for our large group on food and drink, whether it was wine or otherwise. I believe I had a glass of Assyrtiko, but I'm not sure. We shared a lot of dishes and had a reasonably priced and delicious meal. We got a couple of appetizers to split first. Our first to arrive was the Krya Pikilia, or assorted spreads with taramosalata/a mix of fish roe and potato, tzatziki/Greek yogurt, tyrokafteri/spicy feta, skordalia/potato with garlic, and melintzanosalata/roasted eggplant. This is available in either a small or a large size, and we went with the latter, which was $21 and generously portioned. Some cucumber slices separated the various spreads, and they also served delicious toasted pita for dipping. The group as a whole loved the potato with garlic and the roasted eggplant, which had a nice smoky flavor. The taramosalata wasn't as salty as usual, which was a plus; I liked the spicy feta, though a few others found it a bit too salty; and the yogurt was standard. This was a good mix overall. Our other appetizer was the Elliniki, a salad made with vine tomatoes, cucumbers, romaine, onion, green pepper, kalamata olives, and feta for $17.50 or $14 for the small. This was simple and fresh, but in retrospect, I probably would have preferred the agourontomata due to the large amount of bell peppers, as the best parts were the good-quality feta and the tomatoes, which the latter highlights. It was still pretty good, but I would only recommend it if you like green bell peppers. For main dishes, the place focuses on seafood, and we ordered a few. First was the dish I regrettably couldn't eat due to my cephalopod allergy. This was the Oktapodi Scharas, or octopus grilled and dressed with olive oil and red wine vinegar for $28.75. The dish came with two meatier pieces, as well as one thinner, more grilled section that focused on the tentacle. I could tell by cutting the dish for the table that it was extremely tender, and everyone loved it, with many people also using some of the remaining pita to dip into the very flavorful oil on the bottom. The other seafood dishes were two Psari Scharas, or grilled fish, listed at MP/market price. The waiter went through the various options, and as we were getting some other food, I went with one around a pound and a half and another just over 2 pounds, with the prices at the end being pretty reasonable for the size, from what I recall. They also asked us if we wanted the whole fish or a filet, and we got the former, as many people, including myself, wanted the skin and didn't mind dealing with bones. Our choices were the Tsirpoura, or dorado/gilt-head sea bream, and the Lavraki, or striped bass. Of the two, I preferred the texture and flavor of the lavraki, but both were grilled perfectly. The rest of the main dishes were from the Kreatika Sta Karvouna section, or grilled meats, and all dishes here came with a choice of vegetable, potato, or rice. The surprise hit of the night came from there, the Sykotaki Moscharisio, or calf liver, olive oil, herbs, and lemon for $24.50. The liver was grilled perfectly with a wonderful texture and a very mild offal flavor. For the side, I ordered the Patates Lemonates or lemon potatoes, which were standard. There was also the solid Biftekia, or seasoned and grilled beef patties served with tzatziki and lemon, for $23. This came with three reasonably sized pieces of tender beef. In this case, the vegetable selection was the Fasolakia Yahni, or string beans simmered in tomato sauce, which were good as well. There was finally the Arni Kokkinisto, or baby lamb in tomato sauce, for $23.75. This was the most basic presentation of any of the dishes, with the lamb being tender but not that flavorful, so I probably would get the ground beef version next time. This was partially fixed by the side of Spanakoryzo, or rice pilaf with spinach, which was tasty with a good texture. We also got a bunch of other sides. There was the gigantes, or lima beans baked with onion, tomato, and parsley, which were milder than most spots but still pretty good. The Arakas, or peas in a red pepper-tomato sauce, were fine as well. At the end of the meal, they gave us each a free dessert, which I believe was semolina pudding, or halvas simigdalenios. It had a mild sweetness to it and a slightly gritty texture. A few others didn't like it, but a bunch of us did and happily had their portion as well. This place was reasonable, and the food was high-quality. Combine that with the friendly service, and there are obvious reasons why this spot has been around for so long. I would recommend them if you're looking for a casual Greek spot.

    Spreads for pits dip
    Felipe W.

    This place was recommended by a work friend for their lasagna and the greek-style lasagna was absolutely amazing. The thick bechamel top and ziti pasta is very different than your traditional erican lasagna, which made it an absolute delight. My friends and I really enjoyed the spread - new flavors to our pallette and flavors we knew done very well. I especially enjoyed how roasted the bell pepper was - it was so juicy. The dessert was on the house for my group of friends, so top tier service! They paid attention closely and came to me every time I wanted a refill for tea. Come to this fine bustling Greek restaurant which holds itself to the Hellenic food standard in Greece! The ambiance makes this place perfect for families and adult gatherings.

    Pork Souvlaki Hirino
    Debra M.

    Great service and delicious food. Wait staff was helpful and had plenty of suggestions

    Grilled Chicken
    Tanya K.

    Came here for a weekday lunch and got their grilled branzino, grilled octopus, and lunch special of grilled chicken and salad. The grilled octopus was grilled well, but the star of the meal was their grilled branzino. I wouldn't let them take the platter away until I picked every morsel out. Service was prompt and came to check up on us a couple of times.

    dessert
    Sally Z.

    Service: 4.1/5 Food: 4.1/5 Price: $$ ($20-30) Came here for a late (8pm) dinner after run club. Not a fancy place with an enforced dress code, however, I did feel underdressed in my gym shorts + tank top. The vibes are more home/family style. Decent sized menu of Mediterranean + Italian dishes with lots of beef options, so that will prevent me from coming back again. Bill came out to be less than I expected, bc they have entree deals including a side + starter bread. What I Ordered: - Souvlaki Hirino: a little tough, surprisingly filling - Veggies: green beans were delicious, however I suspect was made with beef fat - free dessert idk the name of: undecided how I feel about it, cornmeal-y in texture

    Matthew N.

    Classic, filling, affordable, durable, family run, and cozy. This place was the best Greek seafood joint we tried in Astoria, and while it's not the most fancy, it's the best tasting for the price. Loved all the seafood here, and the house wines were quite good. Like a throwback to a simpler time, this place has stood the test of time by being tasty, friendly, and a great value. Food: 5/5 Ambience: 4/5. Simple, cozy, and sometimes crowded. But you know it's popular for a reason Service: 4/5 Value: 5/5

    Sandy Y.

    Came on a red recommendation and worth the visit. Was told that it was a mom and pop serving some of the best Greek style food in the area. Came and ordered some of the classics and was pleasantly pleased. Got a small Greek salad, octopus, baba ghanoush, and Bronzino. Side comes with the fish entrée so we chose the potatoes. Every dish was simple yet perfect. Not too salty or seasoned and well balanced. I would definitely be coming again.

    Shrimps in tomato sauce
    Kateryna Y.

    Such a great place to eat. The atmosphere of nice Greek restaurant, super friendly waiter. Delicious food and wine. I can't wait to come back! Amazing place

    Royce L.

    My first time dining at this restaurant. I've heard good things and a family member recommended this place as well. So I was there for a lunch on the weekend pretty much when it had just opened. It wasnt busy and our large party was seated right away. We ordered a bunch of dishes family style and everything that came out was delicious. They were very accommodating I will definitely be back.

    Gigante beans, beef in tomato sauce, lemon potatoes, dip
    Melissa C.

    Classic spot. Great food, great ambiance. All the white feels like you're in Greece. Really enjoyed the wine as well. Great for large groups. Service is good too.

    According to Dep Of Health DIRTY(lost the A rating Grade pending sign posted) Over priced. Waiters with major attitudes. I would Take my business somewhere else in Astoria they don't give a dam about me the customer.

    Moussaka, pork chops, Souvlaki Kotopoulo, potatoes
    Samantha S.

    My group of four ordered the moussaka (comes with one side-- we picked potatoes), chicken souvlaki (side: vegetables), pork chops (potatoes), rice pilaf with spinach, and the spinach pie. Highlights for all were the moussaka and souvlaki, but everything was good, and we devoured it, family-style. The service was attentive and friendly. The restaurant features a sizable dining area, and we were seated for dinner promptly without reservation.

    Lamb in tomato sauce
    Caitlin K.

    Another great Greek I got to try in my new city! Service was friendly and quick and food was of course delicious. I wish our serving of fried calamari was a bit larger (hey, im Italian!) but my lamb in tomato sauce was so tender and delicious!

    Grilled calamari

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    Great food especially apps and dips. Lunch specials are decent and filling. Fresh fish

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    We really enjoyed the Greek food there. Very tasty and pretty authentic. Only annoyance is they charge 4% credit card fee -

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    Page 2 of 19

    Ask the Community - Bahari Estiatorio

    Do they serve wine etc?

    yes and beer

    Do I need a reservation?

    Depends. We walked in at 430 on Saturday with no reservation. If you're a large group? Definitely make a reservation.

    Is there a changing table in the bathroom to change baby's diaper?

    I don't think so

    Don’t See Your Question? Ask Away!

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    Anassa Taverna Astoria - Baked clams

    Anassa Taverna Astoria

    4.5(316 reviews)
    0.7 miAstoria
    $$$

    I was here exactly a year ago. The service still remains OUTSTANDING! I was happy to see the…read moreamazing waiter Adonis again he was awesome. Such a pleasure to have him as my waiter. I only had drinks this time but they were great. Good atmosphere friendly people.

    Dinner at Annasa Taverna the day before Mother's Day -- no reservations, but I really appreciated…read morethat they still welcomed us in. The whole vibe felt warm and made it a really nice family dinner. My grandma and mom both seemed happy and enjoyed everything, which honestly mattered most. We ordered two Greek salads (definitely could've gotten away with just one -- they're huge and very shareable). We also had the Mediterranean spreads: tzatziki, eggplant, and a spicy spread. Everything was solid and great for sharing. We also got grilled octopus as an appetizer -- super tender and really well done. For my main, I had the grilled deboned red snapper -- absolutely delicious. It came with a creamy lemon sauce on the side that you can pour over the fish, plus oregano fries and grilled vegetables. The veggies were amazing, especially the grilled onions that just melted in your mouth. We also ordered takeout: kefte kebab with fries, which was maybe smaller portion but it was good flavor. For dessert we had a baklava float (I think that was the name) with coffees to finish. Very happy with the whole meal overall. Drinks at the bar beforehand were also a highlight -- sangria and a gin, lavender, elderflower, cucumber cocktail that my grandma actually loved.

    Photos
    Anassa Taverna Astoria
    Anassa Taverna Astoria - Seabags plaki

    Seabags plaki

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    Aliada

    Aliada

    4.1(557 reviews)
    0.1 miAstoria
    $$

    Best Greek restaurant I've had to date!…read more Ambiance (5/5): There are a few tables inside where the decorations are white/blue to the classic décor style of Greek restaurants. There's also plenty of outdoor patio seating with cute vine/florals draped along the seating area. A little dark with the dim lighting when we dined in the evening. Service (5/5): We arrived around 8p on a Sunday evening and it was jammed packed. They had an opening right when we arrived which was super lucky. They were attentive throughout our experience. We were glad that the server's recommendations to # of plates was proportional to our needs. Food (5/5): every single dish was outstanding! The starter was a complementary hummus with the softest, moist, pita bread. I could've easily eaten this and been happy. Our favorite was the baked Halloumi with honey, fig jam and cranberries. The exterior had a nice crust from the caramelized honey. It was rich but paired well with the table pita (which they kindly refilled!!) The next item was Shieftalia pork kebabs which seems so easy but was filled with flavor from the onions and herbs. It paired well with the yogurt sauce. Lastly, we had the baked eggplant (almost reminded me of a Greek version of eggplant parm), this lacked a little flavor but still very good. Wish this dish had a bit more spice. The 3 appetizers were large in portion and enough for the 2 of us to share. We loved it and can't wait to come back!

    Recommendations from what we tried: Shieftalia, Makaronia tou Fournou, Koupepia, and Horiatiki. In…read moreshort, stick with mezzes. I found out about this Cypriot/Greek spot a while ago through the IG account TasteBuds and checked it out with one of my food groups a couple of weeks ago. The servers were friendly, and the inside, while dark, felt warm and comforting, which was especially true as I had just come in from a storm. To drink, I had a cold brew cocktail for around $18 that I can't find on the current menu. Outside of the cold brew, there was an anise/coffee liquor (I believe Sifonios Ouzo Coffee Liqueur), some type of citrus, and possibly something else, and it was very tasty. They gave us some warm bread along with, I believe, a soft fava bean spread or hummus while we were waiting for food. In terms of food, I loved the mezze here, but I prefer some other places in Astoria for fish/seafood. As the menu didn't have the Tomato Salad listed online, we instead got their version of Horiatiki/Greek Village Salad for $19 with cucumber, tomatoes, green bell peppers, red onions, barrel-aged feta cheese, and Kalamata olives. The salad had a nice block of good feta, and the tomatoes were very juicy. Overall, it was a bit better than the typical spot in the neighborhood, and we enjoyed it. Next to arrive was my favorite dish of the night, the $17 Shieftalia, listed as a traditional Cypriot sausage made of minced pork, chopped onions, fresh herbs, and spices wrapped in caul fat and grilled over live fire. The dish came with four large pieces topped with some tomatoes, with some tzatziki on the side. The sausages were very juicy and had a wonderful grilled flavor with mild spices and herbs. This was outstanding, and I highly recommend it. Another excellent dish was the Makaronia tou Fournou for $25, listed as Cypriot baked pasta with herbed meat sauce, grated halloumi cheese, and creamy bechamel sauce. It reminded me to an extent of Pastitsio, but almost more comforting. There was tender pasta, slightly salty cheese, and a rich bechamel that tied the whole thing together. The warming spices, which were presumably mixed into the meat, added new depth to the overall flavor. As described, it's a bit of a wait for this dish, but it was very much worth it. Another tasty dish was the $17 Koupepia, their version of Dolmades, listed as Cypriot vine leaves stuffed with ground pork, rice, and fresh herbs, wrapped in grape leaves, and cooked in a fresh tomato lemon broth. I preferred these over the Greek variety because the grape leaves were more tender, less overly sour, and warm. I would recommend these as well. The only mezze I disliked, mostly because of the price point, was the Shrimp Santorini for $22, listed as succulent shrimp in aromatic tomato feta sauce. The shrimp were cooked properly, and the sauce was delicious, but there weren't that many shrimp. It was good, but I would recommend spending your money on their other equally excellent mezze. Otherwise, we got two decent mains, each with a side. First was the $26 Soutzoukakia, listed as Greek baked meatballs cooked in homemade tomato sauce and served on a bed of rice with Greek yogurt and feta cheese sauce. The sauce had some cinnamon with a mild sweetness, while the meatballs were a bit less tender than the sausages. The rice was otherwise plentiful and well-cooked. There was also the Dorado Royale, or Mediterranean Sea Bream, which was $44 for 800 grams. I have had more tender and flavorful fish from a few other places nearby, but it was nice that it was butterflied without bones, outside of the head and tail, of course. For sides, I chose the Sautéed Mushrooms, which are normally $16, and the Horta, or boiled greens with Greek olive oil and lemon, which is normally $15. The mushrooms had some grilled onions and peppers, and it was a nice mix overall. The later horta, made from the typical dandelion greens, I believe, had a bit of bitterness, which went well with the other richer dishes. Overall, both mains and sides were good, but I preferred the other things. This was a very tasty place and a good replacement for an old Cypriot spot on Ditmars that closed a good while ago. Would go back to probably get their $60 mezze sampler, or just try more things from that menu.

    Photos
    Aliada - Cute bar

    Cute bar

    Aliada - Chicken Kebab

    Chicken Kebab

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    Bronzino

    Stamatis Restaurant - Imam (stuffed eggplant w.onions) $14.50

    Stamatis Restaurant

    4.1(587 reviews)
    1.1 miAstoria
    $$

    I have been going to Stamatis since I was a child and it never fails to impress. It has all of the…read moregreek favorites with generous portions -- perfect for sharing family style. The octopus was a standout as it is always tender, perfectly grilled, and seasoned simply to let the natural flavors shine. The lamb chops were also a must-order and probably my favorite main dish. The meat is always tender, flavorful, and cooked beautifully with that delicious char from the grill. There's something really satisfying about being able to order a few dishes and have everyone try a little bit of everything.

    The food was amazing , and the portions are pretty big. Menu was varied with traditional Greek food…read moreand prices were reasonable. I subtracted a star (maybe I should've subtracted more?) for service, because I have never felt so rushed during a meal. We sat down and immediately a waiter came to take our order. We are not regulars, didn't even get a chance to look. When the food came (pretty quickly), he practically threw the plates in front of us. Then he tried to take the dishes away THREE DIFFERENT TIMES when it was very obvious we were not done. (We'd been there barely 30 minutes at this point because I was parked at a meter and was keeping my eye on the clock). The restaurant was half empty for dinner so no one was waiting for our table. I don't know why they were in such a hurry for us to leave. As amazing as the food was, my experience was so bad that I will not be coming back. Maybe this should've been 3.5 stars...

    Photos
    Stamatis Restaurant - Another private room in the back. Great for large groups!

    Another private room in the back. Great for large groups!

    Stamatis Restaurant - Charbroiled Lamb Chops (comes with side of French Fries)  $39.50

    Charbroiled Lamb Chops (comes with side of French Fries) $39.50

    Stamatis Restaurant - Beautiful murals

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    Beautiful murals

    Bahari Estiatorio - greek - Updated September 2026

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