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    Baja Fish Tacos

    3.3 (11 reviews)
    Open 6:00 pm - 2:00 am (Next day)

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    BAJA FISH TACOS ATMOSPHERE

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    Sake C.

    Tacos were very good. Even the basic carne asada meat was tasty without a lot of other seasoning mixed into it. However, the price of $5-6 is extremely overpriced for the extremely small street taco size. Wait was also very long as well.

    Fish taco on the left and shrimp taco on the right
    Pat S.

    I've been wanting to try this place for awhile. The reviews were good and I like me some fish tacos. They say they open at 6pm but they didn't last week or this week. It's more like 6:30-7pm. I skipped last week but waited this week. So yesterday on taco Tuesday I went and I'd like to say it was worth the wait but it wasn't. I was disappointed. I was really hoping it was good. The shrimp was fried and it was over cooked. Hard and chewy and one battered shrimp didn't even have shrimp in it, it was just batter! The fish taco was better. It was ok but nothing outstanding. The tortillas were not good. They were thin and tasted cheap. I ate half and then just dumped the contents out and basically had a salad. Maybe it was a bad day or maybe that's how people like them. Not me though. I won't be going back, I'm sad to say.

    Charles R.

    PASTOR Tacos y Quesadillas. @bajafishtacosandmore is holding their own with these amazing tacos Al pasto and quesadilla pastor. Their birria is bomb also and their margaritas could be best in town. One stop shop right here. Currently at the Pemberton downtown which is an amazing experience. Follow them, eat them, show some love! Can't wait to cross paths again. #alpastor #quesabirria #margarita #tacotuesday #supportlocal #supportsmallbusiness #localeats #azgrub #phxfood #eatlocalaz #localaz #azfoodies #azfood #azeats #azfoodculture #480food #azfoodblogger #foodinfluencer #azinfluencer IG @charlies_culinary_chronicles

    Fish Tacos
    Jena B.

    Owner was friendly and professional. I wasn't sure what to get and he spent time giving me details about the size of the tacos and their ingredients. He suggested a combo (3 tacos and a soda) but, due to the size he explained I didn't want to waste any food. 2 tacos were perfect. They are breaded but its not a thick coating. The flavor was really good. He even brought my order to the car (it was a scorching 115 at 6 pm!). Glad I stopped by. Would definitely visit again.

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    Taco Viva

    Taco Viva

    4.7
    (455 reviews)
    15.5 mi

    just ordered carne asada tacos and a side of chips and salsa. portions were great. salsas could…read morehave more flavor/spice. fast service.

    At this point, the line at this taco spot is less of a wait and more of a support group for people…read moreaddicted to hongos fries. Every time I come here it gets more packed, which is both annoying and completely understandable because the food is ridiculously good. The tacos are fantastic, the fries are life-changing, and the hongos fries specifically deserve their own national holiday. This place made the Top 100 food spots in America list, and honestly? Deserved. It's the best taco spot in the country in my opinion and makes places like Torchy's feel like they're competing in junior varsity. The vibe is also way above average for a taco joint; lively, clean, and full of people who look like they just took their first bite and immediately started planning their next visit. The taco crew is always friendly too, even while dealing with lines longer than a DMV on a Monday. If you don't know what to order, here's the move: Get one taco or an especial if you're a cheese enthusiast, a medium fry with your topping of choice, and guac with chips. That's the kind of meal that makes you sit in your car afterward thinking about your life choices in a positive way. Enjoy. And maybe stretch beforehand because you're going to want to fight someone over the last hongos fry.

    Photos
    Inexpensive merch
    Inexpensive merch
    Mulas, tacos
    Mulas, tacos
    Outside of Tacos Viva drive thru side.

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    Outside of Tacos Viva drive thru side.
    Tacarbon

    Tacarbon

    4.5
    (508 reviews)
    8.0 mi
    $

    This is a go-to for tacos for me. They're quick, fresh, and well-priced. The grilled meat is…read moresavory, the beans are outrageously good, and their salsas tie it all together with a fresh, spicy touch. I recommend the asada, the hazz, the Lorenza, and anything with the beans. Order at the counter, they'll call your name when your order is ready, and the seating is casual and open. They have a selection of aguas frescos, but I usually like a classic bottled coke for the perfect beverage pairing.

    Gotta love Tacarbon! I always try to stop when I'm on that side of town. I hadn't been to this…read morelocation before but its a quick 5 minutes off the I-10. Very convenient! This location is a standalone with a decent patio. Parking is minimal but seemed like there were enough people coming and going. I got a spot right away. Note when leaving you'll have to go right - heading North on 43rd. The staff here were really nice! It was very busy and after ordering, I was standing with others waiting for my food when the other cashier called me up to check on me, thinking I hadn't figured out the process. He was very nice! The place was packed people finished quickly so getting a table wasn't hard. They also had someone cleaning up tables quickly. I got a carne asada caramelito and a carne asada taco. The caramelito continues to be my favorite of the two. Love the roasted salsa on the salsa bar though the hot red one is really good too! I do wish their guac salsa had more tang and salt. I find it bland. These are among my fave tacos but not my absolute so thus the 4 stars.

    Photos
    The line
    The line
    Carne Asada Plate
    Carne Asada Plate
    Carne asada burrito

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    Carne asada burrito
    Taco Chelo

    Taco Chelo

    4.7
    (183 reviews)
    21.0 mi
    $

    Salem is the best bartender we ever she is so pretty nice to my annoying self she is also so funnyread more

    Sometimes the best meals happen because your original plan falls through. That was exactly the case…read morehere, and honestly... I'm not even a little mad about it. I ordered the veggie tacos with roasted sweet potatoes (skin on, which was absolutely the right call), pepitas, feta, and all the right toppings. Whoever prepped those sweet potatoes deserves a raise because they were cut into the perfect sized pieces. Every bite had a little sweetness, a little crunch, a little saltiness... it just worked. My dining partner ordered the barbacoa tacos, and I didn't even have to ask if they were good. The involuntary "Mmm..." after the first bite answered that question. Four tacos disappeared in record time, followed by, "I could've eaten two more." That's about as glowing of a review as you're going to get. Now let's talk about these tortillas. Handmade. Corn. Tortillas. Are you kidding me? They're the kind of tortillas that had me question every tortilla I've ever eaten. Soft, fresh, and somehow they manage to steal the spotlight even with everything else on the plate being so good. The chips and guacamole were excellent, too. The chips have to be made in-house and they disappeared at an alarming rate. The salsa that came with them had this smoky, fire-roasted, chipotle flavor that kept me reaching for another chip... and then another... and then suddenly I realized I'd eaten way more chips than I intended. The bottled table salsas deserve their own paragraph because they completely confused me... in the best way. They bring three to the table... a green, a red, and a darker red. I kept tasting them individually thinking, "Okay, these are alright." Then I started mixing them. Game over. On their own, each one was solid. Mixed together? That was the magic. I don't know if that's what they intended or if I accidentally stumbled onto the perfect combination, but from that point on, every taco got the salsa trio treatment. The only tiny hiccup was when we first walked in. We were greeted, asked if we wanted menus, and sat ourselves. We waited for a bit thinking someone would come take our order, only to realize it's actually counter service. Once we figured that out, everything was smooth sailing. Not a big deal at all... just something first-time visitors might want to know. Follow the sign "order here" I also loved the layout. You can actually watch them making the food, which somehow makes the wait even harder because everything smells incredible. Two tacos ended up being the perfect light meal for me. Could I have eaten ten? Absolutely. Those two statements can both be true. Meanwhile, my dining partner polished off four barbacoa tacos and was talking about ordering two more. We only ended up here because another place happened to be closed, and honestly, I'm glad it worked out that way. This ended up being one of those meals we keep talked about on the drive home. Oh and the bathrooms?. I walked in and immediately thought, "Whoa... this is a cool bathroom" The lighting had this pinkish-purple glow that made me feel like I'd accidentally wandered into a trendy lounge instead of a taco shop. I honestly wasn't even sure there was regular lighting in there and I didn't look... because the vibe seemed so intentional. Finally, the music. .. upbeat, dance-worthy, the kind that had me bouncing in my seat while waiting for my food. Between the atmosphere, the lighting, and the music, the whole place had me want to hang out a little longer. Zero regrets. I'll absolutely be back... and next time I'm ordering more tacos.

    Photos
    Really cool vibe inside
    Really cool vibe inside
    Costra Taco - get it!!!
    Costra Taco - get it!!!
    Piña Colada Agua Fresca - very tasty

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    Piña Colada Agua Fresca - very tasty

    Baja Fish Tacos - hotdog - Updated July 2026

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