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Baka Umai Ramen Den

4.8 (8 reviews)
Special Hours • Closed

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Pickles and kimchi
Wen Q.

Small ramen shop but got everything you could ask for. They got both traditional and innovative broths with chewy noodles and the bowl of ramen comes with lots of toppings (crispy pulled pork, pickles, and an egg in my mala shio). The star of the show was actually the pickled shiitake mushroom! Don't miss it!

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4 months ago

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Toya Ramen & Bar

Toya Ramen & Bar

4.4
(123 reviews)
2.2 mi

Kon'nichiwa Yelpies, From behind the line, this is the kind…read moreof place every chef respects--a ramen house and bar in Portland that truly delivers on both flavor and experience. Each bowl we explored showed depth, balance, and technique, from the richness of the broth to the precision in every topping. Even the non-ramen dishes held their own, thoughtfully executed and full of character. What stood out most was consistency--every dish hitting the mark, every drink complementing the meal perfectly. It's clear there's intention and skill behind every plate that leaves the kitchen. Respect to the chef and the entire team for turning out food that speaks for itself. Cheers The Dutchman

Yikes! We were quite disappointed by the meal and service. The staff looked at us when we entered…read morethe restaurant, walked toward us and then walked away. The ramen itself is confusing. I ordered the red miso, and there was sugar snap peas and asparagus, which is unusual. The individual ingredients themselves were fine but as a whole, it didn't taste like miso or spicy ramen. The overload of vegetables didn't seem to belong in a typical miso ramen dish (my go-to order) and rendered the broth quite bland. My husband ordered the black shoyu ramen, which was pretty one-note. Ota Tofu is one of my favorite spots in Portland for their amazingly fresh tofu, and it's right across from this ramen shop. Sadly, the tofu they used here was fried to a crisp, lost most of its flavor and had an unpleasant, sharp texture.

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Inside
Inside
Spicy garlicky cucumbers
Spicy garlicky cucumbers
House Orange Soda, light and refreshing, not sugar-heavy

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House Orange Soda, light and refreshing, not sugar-heavy
Shigezo Izakaya

Shigezo Izakaya

3.5
(784 reviews)
1.2 mi
•$$

From sushi, to noodles and rice dishes, there's something for everyone. The service was excellent…read moreand the staff were so friendly and knowledgeable. If you're not downtown, they also have a smaller location on the east side! To start I got the takoyaki, or fried octopus balls. It was crispy on the outside, light and fluffy on the inside, with a tender and chewy piece of octopus, topped with a sweet sauce and fish flakes. Yum!! For my main, I wanted to try one of their broth-less udons and chose one of the specials, the Mentaiko kama-tama Udon--house-made flat udon noodles tossed in and onion oil, bonito, and soy dashi sauce. The noodles are topped with Men-taiko (spicy Tarako caviar), soft egg, tobiko, tempura puffs, green onions, and nori. I also added ikura (as recommended). I've never had flat udon noodles or broth-less udon but I'm forever changed. The minimal broth allows the toppings to be the stars of the show, and here was no exception. The flavors were complex, but balanced, and the variety of textures kept me coming back for another bite. The soy dashi sauce was full of umami and a subtle spicy kick, the fish eggs added pops of saltiness, and the tempura puffs and green onions added some crunch and offset the richness from the other toppings. The house-made noodles also made a huge difference, they were chewy but tender, and soaked up the soy dashi perfectly. I could not recommend Shigezo Izakaya enough!

Been sleeping on this spot for sure! The outside looks a bit dingy but inside is decorated with…read moreJapanese interior. They got modern and traditional booth seatings for you to choose from. Menu is filled with rolls, appetizers, and ramens. We tried two ramens and they're some of the best we've had in town! Noodles were well-cooked, both the thin and thick ones. Generous meat portion and it's cooked well. The broths were piping hot and flavorful too. We also tried the Fried Squid Legs and Tsukune. Again, both were delicious and made fresh. Nothing to complain here, we'll definitely be back.

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Shigezo Izakaya
Shigezo Izakaya
Shigezo Izakaya

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AFURI IZAKAYA

AFURI IZAKAYA

3.9
(1.1k reviews)
2.2 mi
•$$

Really quality ramen and food all around. Enjoyed the experience. I have been to their Portland…read morelocations and can't wait to try ones around the world!

Relaxed spot with tons of seating, great for large parties. We had a reservation for 10 and had no…read moretrouble with our experience or orders. Food was solid, but I feel like the ramen was missing a bit of pizzazz. Lovely service and a nice casual ambiance. The last ramen took a while to come, but with a larger party I imagine it was a simple mixup around orders. Okonomiyaki Fries - these weren't bad, the okonomiyaki part was just the toppings. I did expect actual okonomiyaki pieces (flour, cabbage, etc) mixed in. Would have preferred crispier fries (they were a bit soft) and also some extra salt. Might skip in the future or try another appetizer instead. Zen - the basic ramen for building! We added bok choy and an egg for a lighter meal. Nice that they give a whole egg (for $3) because the preset ramens come with half. Noodles were great, and pretty filling given the default price point. Add ons are great to enhance the taste, but won't impact fullness too much. Yuzu Shoyu - personally thought the preset ramens were nothing special. Barely any greens, felt like just a garnish. One piece of chashu and half an egg. Noodles were tasty though! Broth was on the lighter side.

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Bar photo
Bar photo
Toro Maki - (Fatty Tuna Sushi).
Toro Maki - (Fatty Tuna Sushi).
Kara Tsuyu Tsukemen

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Kara Tsuyu Tsukemen
Kinboshi Ramen

Kinboshi Ramen

3.9
(864 reviews)
2.0 mi
•$$

This no-frills ramen shop is a fantastic, comforting destination that's especially cozy on a rainy…read morePortland day. The kitchen brings out steaming bowls incredibly fast, filled with rich broths and excellent toppings with an efficient, straightforward dining style. Tonkotsu Shoyu (4/5): A deeply comforting and classic bowl of ramen. They offer a generous portion of perfectly cooked noodles paired with plenty of fresh vegetables like spinach, green onions, and mushrooms. The soft-boiled egg was perfectly yolky, but the dish would've been elevated even further with a slightly more generous serving of chashu pork. Tonkotsu Red (5/5): A unique variation for those who love a bit of heat. It shares the same chewy noodle and vegetable foundation as the Shoyu, but has a spicy broth that builds and ramps up the more you slurp. The heat was a distinct, subtle numbing sensation reminding me of Sichuan peppercorns, creating an incredibly flavorful and unique twist on a traditional tonkotsu base. Logistics Tip: This is a fast and casual self-service setup where you walk right up to the counter upon entering to order from the menu displayed on the wall. Indoor seating is limited to a few long, communal tables, so be prepared to potentially share space with other diners during peak hours, and remember to bus your own dishes when finished. For parking, street spots are easy to find and can be paid for using the local Parking Kitty app.

The tonkotsu shoyu was meh. The broth was too salty, but it was also lacking in, something. It felt…read morekinda like water, oil and salt, and like it was missing some sort of more complex meaty, umami, maybe nutty or spicy notes. The noodles also felt kinda vanilla to me. Nothing in terms of more complex eg. wheat-y or grain-y notes. The chasu was a bit on the lean and dry side, although the fatty part melted in your mouth, which was good. I hate when it's chewy. I liked the curry and rice a lot. The pork had a nice texture that was fun to chew. It had some bite to it. It also felt meaty and satisfying. The rice was cooked well too. But unfortunately the bowl was super small. It's a $4 add-on to the curry that you can finish in like 3-5 spoonfulls. Maybe that's not terrible as an add-on; I dunno. The line was out-the-door and moved slowly. It took forever to move through the line and order. Granted, it was like 6pm on a Saturday. Personally I don't really mind the slowness, but I know others do.

Photos
Inside of gyoza
Inside of gyoza
Gyoza and Tonkotsu ramen with seaweed (January 2024)
Gyoza and Tonkotsu ramen with seaweed (January 2024)
Tonkotsu (pork bone broth)

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Tonkotsu (pork bone broth)

Baka Umai Ramen Den - ramen - Updated July 2026

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