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    Wu-Rons

    4.5 (120 reviews)
    Closed 11:30 am - 2:00 pm, 5:00 PM - 8:00 PM
    Updated 3 weeks ago

    Order Wu-Rons Takeout or Delivery

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    WU-RONS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Wu-Rons

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    Amazing! Such delicious food, great environment, and staff is greatly friendly! I will def be returning

    Farah A.

    The ramen itself is pretty good it has flavorful broth, perfectly chewy noodles, and toppings that taste fresh and thoughtfully prepared. You can tell they put a lot of care into their food. That said, the wait can be pretty long, and their open hours are short, which makes it a bit tricky to plan a visit. If you don't time it right, you might find yourself standing in line for quite a while. Once you do get in, the service is quick and friendly, and the space has that cozy, authentic ramen-shop feel. Even with the downsides, the food is genuinely good enough to bring me back. If you're willing to deal with the wait, Wu Ron definitely delivers a satisfying bowl of ramen.

    Sapporo Miso Tonkotsu extra noodles
    Alejandro R.

    ****THIS PLACE GETS BUSY**** Wu-Ron's gets super busy so the earlier you arrive the better. There's an alright amount of seating. When you get there you put your name on a list outside and then wait for them to call your name. There is plenty of parking so that part isn't an issue. We started with an order of karage. It wasn't crunchy, but the meat was flavorful and tender. I ordered the #3 with an extra side of noodles. This was my favorite broth that I've had so far. Broth so good it makes you rethink your life choices haha. My guess is the butter made it more rich and flavorful. The pork belly was tender and delicious. Only regret, not ordering an antijama (marinated egg) with it. My friend ordered the #5, It was bold, savory, and full of traditional flavor. I got to try her egg which is why I recommend getting one with your dish. The customer service was good, they're attentive and kind. They also let you choose a sucker from a sucker tree when done. When we first got there for dinner there was only about 6 of us waiting to be called in. When we left the lobby was busy with about 30, maybe 40, people waiting to get called in. That's with the restaurant almost full too. It was wild and you've been warned! Haha.

    Nagahama Miso Tonkotsu  and Classic Shoyu
    Ashley G.

    Wu-Ron's is a cute little ramen house with decent ramen I'd say. The service was quick, although the miso ramen wasn't very flavorful at all, had to add the black garlic for more flavor. As for the noodles reminded me much of angel hair for spaghetti. My boyfriend enjoyed his classic shoyu and said the noodles with thick with great flavor. Out of all the ramen shops in town I'd say this is like 6 or 7 on my List?

    Sapporo Miso Tonkotsu
    Lena T.

    My partner and I came to this restaurant, it has a ma and pa restaurant shop vibe. The ramen however, I got the #3 Sapporo ramen, the description is what I exactly got, I added a marinated egg and that was delicious. We also got the cucumber as a side, the flavor of the sauce was tangy but amazing with the spice. Definitely worth the buck and will be returning to try out more ramen and also the drinks too! The service was also fast and the food came out within 10-15 mins. Very welcoming and love the vibes they were giving out.

    Nagahama Tonkotsu with menma and black garlic oil
    Aniece S.

    This is a cute family own business. The ramen quality is top tier. The only ramen that has the quality and flavor of ramen from Japan. Service is alway great! I stick with my usual Nagahama Tonkatsu. With menma and black garlic oil. The broth is rich and consistent. The noodles are al dente. The pork is seasoned perfectly and charred. The menma is good and never funky. I always finish my bowl.

    The treat tower at the end of the meal.  Very cute.  And free.
    Wayne G.

    Excellent ramen shop. They have 7 choices with sides. Sake and all the appropriate beverages. It's a small place which adds to its charm. The pork is perfectly done and the noodles very fresh. Service is very friendly. It's not the big popular ramen shops in Portland, and the experience and quality make it worth the stop.

    Miso ramen
    Nina J.

    I came here with friends who are long-time regulars. I personally don't like pork/pork belly in my ramen but I always give it a try if it's my first time someplace new. I'm glad I did, because the charred flavor in the pork here was incredible and something I wouldn't mind ordering again. I thoroughly enjoyed the miso ramen and tried it with the spicy sauce.

    Side of tofu warmed
    Placenta F.

    Just wanted something light got the cucumber salad with spicy yuzu dressing and two orders of tofu on side both so amazing. I was very surprised how lovely the food was. Will come back for the vegan ramen.

    Sapporo Miso Tonkotsu added corn
    Zoe

    I've been to many ramen places in Portland and Wu Ron's is by far the best. Every worker there is kind from start to finish and the ramen had my boyfriend and I coming back once a week! The restaurant is so warm and an overall inviting atmosphere that I loved going back to. Please give this place a try!!!

    Takara H.

    Nice experience, I enjoyed the vibes of the restaurant and the food was also great. I will say it was just a bit disappointing to spend 25 bucks on the mega bowl of ramen(not pictured, whoops) with all the goodies and for it to only be filled just above halfway. Wish there was a bit more for what I paid for but hey it was pretty tasty. Service was quick and the staff where very friendly. Love the split bowl ramen for those who cant decide what they want and choose a little bit of two different kinds.

    Nagahama Miso Tonkotsu

    Their ramen is sooo delightful. My partner and I would come back for sure. The restaurant staff are incredibly kind and thoughtful. The ambiance reminds me of those small ramen places in Japan with its unassuming aesthetic.

    #2
    Angel P.

    cute little authentic spot tucked near one of the bridges. the lady that served our table was sweet & nice. smaller bowl of ramen but it did taste good & authentic. would come back!

    #1 Nagahama Tonkotsu

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    7 months ago

    Solid ramen spot. I really liked the Sapporo Miso ramen. It's the buttery one with corn and they marinate their eggs ::drool::

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    9 months ago

    Delicious ramen and great service! I personally loved the cucumber salad. We would definitely visit again when in Portland.

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    3 years ago

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    1 year ago

    Delicious broth and pork belly. Very high quality. Easy service and nice close quarters.

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    Toya Ramen & Bar

    Toya Ramen & Bar

    4.4
    (123 reviews)
    0.6 mi

    Kon'nichiwa Yelpies, From behind the line, this is the kind…read moreof place every chef respects--a ramen house and bar in Portland that truly delivers on both flavor and experience. Each bowl we explored showed depth, balance, and technique, from the richness of the broth to the precision in every topping. Even the non-ramen dishes held their own, thoughtfully executed and full of character. What stood out most was consistency--every dish hitting the mark, every drink complementing the meal perfectly. It's clear there's intention and skill behind every plate that leaves the kitchen. Respect to the chef and the entire team for turning out food that speaks for itself. Cheers The Dutchman

    Yikes! We were quite disappointed by the meal and service. The staff looked at us when we entered…read morethe restaurant, walked toward us and then walked away. The ramen itself is confusing. I ordered the red miso, and there was sugar snap peas and asparagus, which is unusual. The individual ingredients themselves were fine but as a whole, it didn't taste like miso or spicy ramen. The overload of vegetables didn't seem to belong in a typical miso ramen dish (my go-to order) and rendered the broth quite bland. My husband ordered the black shoyu ramen, which was pretty one-note. Ota Tofu is one of my favorite spots in Portland for their amazingly fresh tofu, and it's right across from this ramen shop. Sadly, the tofu they used here was fried to a crisp, lost most of its flavor and had an unpleasant, sharp texture.

    Photos
    Inside
    Inside
    Spicy garlicky cucumbers
    Spicy garlicky cucumbers
    House Orange Soda, light and refreshing, not sugar-heavy

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    House Orange Soda, light and refreshing, not sugar-heavy
    Shigezo Izakaya

    Shigezo Izakaya

    3.5
    (784 reviews)
    0.9 mi
    $$

    From sushi, to noodles and rice dishes, there's something for everyone. The service was excellent…read moreand the staff were so friendly and knowledgeable. If you're not downtown, they also have a smaller location on the east side! To start I got the takoyaki, or fried octopus balls. It was crispy on the outside, light and fluffy on the inside, with a tender and chewy piece of octopus, topped with a sweet sauce and fish flakes. Yum!! For my main, I wanted to try one of their broth-less udons and chose one of the specials, the Mentaiko kama-tama Udon--house-made flat udon noodles tossed in and onion oil, bonito, and soy dashi sauce. The noodles are topped with Men-taiko (spicy Tarako caviar), soft egg, tobiko, tempura puffs, green onions, and nori. I also added ikura (as recommended). I've never had flat udon noodles or broth-less udon but I'm forever changed. The minimal broth allows the toppings to be the stars of the show, and here was no exception. The flavors were complex, but balanced, and the variety of textures kept me coming back for another bite. The soy dashi sauce was full of umami and a subtle spicy kick, the fish eggs added pops of saltiness, and the tempura puffs and green onions added some crunch and offset the richness from the other toppings. The house-made noodles also made a huge difference, they were chewy but tender, and soaked up the soy dashi perfectly. I could not recommend Shigezo Izakaya enough!

    Been sleeping on this spot for sure! The outside looks a bit dingy but inside is decorated with…read moreJapanese interior. They got modern and traditional booth seatings for you to choose from. Menu is filled with rolls, appetizers, and ramens. We tried two ramens and they're some of the best we've had in town! Noodles were well-cooked, both the thin and thick ones. Generous meat portion and it's cooked well. The broths were piping hot and flavorful too. We also tried the Fried Squid Legs and Tsukune. Again, both were delicious and made fresh. Nothing to complain here, we'll definitely be back.

    Photos
    Shigezo Izakaya
    Shigezo Izakaya
    Shigezo Izakaya

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    Kinboshi Ramen

    Kinboshi Ramen

    3.9
    (864 reviews)
    0.7 mi
    $$

    This no-frills ramen shop is a fantastic, comforting destination that's especially cozy on a rainy…read morePortland day. The kitchen brings out steaming bowls incredibly fast, filled with rich broths and excellent toppings with an efficient, straightforward dining style. Tonkotsu Shoyu (4/5): A deeply comforting and classic bowl of ramen. They offer a generous portion of perfectly cooked noodles paired with plenty of fresh vegetables like spinach, green onions, and mushrooms. The soft-boiled egg was perfectly yolky, but the dish would've been elevated even further with a slightly more generous serving of chashu pork. Tonkotsu Red (5/5): A unique variation for those who love a bit of heat. It shares the same chewy noodle and vegetable foundation as the Shoyu, but has a spicy broth that builds and ramps up the more you slurp. The heat was a distinct, subtle numbing sensation reminding me of Sichuan peppercorns, creating an incredibly flavorful and unique twist on a traditional tonkotsu base. Logistics Tip: This is a fast and casual self-service setup where you walk right up to the counter upon entering to order from the menu displayed on the wall. Indoor seating is limited to a few long, communal tables, so be prepared to potentially share space with other diners during peak hours, and remember to bus your own dishes when finished. For parking, street spots are easy to find and can be paid for using the local Parking Kitty app.

    The tonkotsu shoyu was meh. The broth was too salty, but it was also lacking in, something. It felt…read morekinda like water, oil and salt, and like it was missing some sort of more complex meaty, umami, maybe nutty or spicy notes. The noodles also felt kinda vanilla to me. Nothing in terms of more complex eg. wheat-y or grain-y notes. The chasu was a bit on the lean and dry side, although the fatty part melted in your mouth, which was good. I hate when it's chewy. I liked the curry and rice a lot. The pork had a nice texture that was fun to chew. It had some bite to it. It also felt meaty and satisfying. The rice was cooked well too. But unfortunately the bowl was super small. It's a $4 add-on to the curry that you can finish in like 3-5 spoonfulls. Maybe that's not terrible as an add-on; I dunno. The line was out-the-door and moved slowly. It took forever to move through the line and order. Granted, it was like 6pm on a Saturday. Personally I don't really mind the slowness, but I know others do.

    Photos
    Inside of gyoza
    Inside of gyoza
    Gyoza and Tonkotsu ramen with seaweed (January 2024)
    Gyoza and Tonkotsu ramen with seaweed (January 2024)
    Tonkotsu (pork bone broth)

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    Tonkotsu (pork bone broth)
    Hachi

    Hachi

    4.4
    (120 reviews)
    1.1 mi
    $$

    Food was good, service was good and Gavin was great! Ambiance was good and their hours are great!read more

    I give this a hachi out of hachi in my book! Basically a 10/10 with some minor notes. We felt so…read morelucky coming in on a Friday night with no reservations. There were large groups of people lining outside but we put our name down on the iPad and got seated within 10 ish mins! Scoreee. This is your sign to be patient cause this Izakaya is so worth the wait! Price point for quality was chefs kiss. You don't really get fresh sushi like this anywhere with reasonable prices! Im taking 5 PCs of otoro sashimi for $25?! Speechless! We outdid ourselves and ordered like 3 rounds of sushi for the three of us and bill came out to $200 ish with drinks! Really easy to do since they had such an extensive menu with just about everything from appetizers, tapas sashimi, hand rolls, nigiri, fried items, sushi ROLLS, ramen/noodles, and skewers! Highlights were definitely the: -otoro (5 pcs ~$25) -salmon medley (salmon belly and 3 other cuts) -scallop nigiri -karaage (5 pcs for $8.99) *pro tip to add their house negi sauce $1 or spicy mayo $0.50 -agedashi tofu (fried tofu) -wagyu beef skewer $8.50 -citrus YTG roll ($15) so refreshing with hamachi (yellowtail), tempura flakes, and a house jalapeño ponzu sauce ! (Apologies for the lack of photos lol. We got too excited since the food kept coming out soo quick we couldn't keep up lol) We also ordered the uni and volcano roll! I might try for the Alaskan roll next time considering it was hard to identify the scallops in the baked roll but still kinda tasty if you're into the warm baked rolls! I was unfortunately really wanting to taste the scallops! Overall we had a great time! Service was nice and attentive! The drinks were really affordable and generous too! My brother in law ordered a chu hi and it came in this huge mug for $14 with an option of refill for ~$7! Such a deal! Arigatou, Hachi!

    Photos
    5/25/2025 - Dropping in for a very early and very delicious dinner before a show on a gorgeous Sunday.
    5/25/2025 - Dropping in for a very early and very delicious dinner before a show on a gorgeous Sunday.
    Chicken thighs
    Chicken thighs
    Good cocktail selection

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    Good cocktail selection

    Wu-Rons - ramen - Updated July 2026

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