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Matsunoki Ramen

4.3 (37 reviews)
Open 11:30 am - 10:00 pm

Order Matsunoki Ramen Takeout or Delivery

Matsunoki Ramen Photos

Business Info

MATSUNOKI RAMEN ATMOSPHERE

What's the vibe?
Moderate noise
Dogs allowed

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Recommended Reviews - Matsunoki Ramen

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Spicy Garlic Ramen & Black Garlic Shoyu & Shishito Peppers
Hop N.

Food: 3.5/5 Service: self service, you order at the counter, pick your own seats, and bus your own table. Ambiance: 4/5- cozy dinner vibe with low lighting, good for a chill night out. The restaurant is located in a nice area, though parking was a bit hard to find. There's plenty of seating inside and they also offer outdoor tables, which is a nice option. They feature seasonal ramen specials and this month's theme was pumpkin. Ordering was easy and straightforward, with each ramen bowl having a helpful description. For appetizer we got the shishito peppers to try, the chili mayo that came with was so good! The peppers themselves were a bit too oily for my taste, but a squeeze of lime really elevated the flavor. We got: spicy garlic ramen ($18)- definitely a bold flavor, leaning on the saltier side. It felt a bit heavy after a few bites. the black garlic shoyu ($17) was more mellow, and the noodles soaked up the broth nicely. Both bowls came with perfectly jammy eggs. I didn't try the chashu, but my boyfriend said it was smoky, super tender, and not overly fatty basically the ideal cut. Overall: I'd come back to try more from their menu!

Pumpkin Tantanmen
Alejandro R.

The ultimate rainy-day recharge--one slurp and your worries dissolve. This places ambiance was fantastic and the food was delectable. Service was good for how busy they were, we were the beginning of the dinner crowd. We got the Pumpkin Tantanmen, which I recommend since it's the fall special and temporary. It's not that spicy like a 5 out of 10. My friend got the mild curry ramen. Our favorite part was the broth and pork belly. I would recommend getting extra serving of pork belly. The noodles were good but we both thought they could've been a bit thicker. We also shared a 2 piece order of jumbo tenders and they are def JUMBO! I got the curry flavor and it was soooo good. I saved the left over for my broth. Our only complaint was the table we got was super janky, like it had a missing screw and was wobbly but we survived and didn't spill. Parking can be rough but doable. I hope you like it.

Chicken Karaage $8 per plate.
Ben C.

Brewery hopping on Mississippi, easy walk to Matsunoki. Indoor ~ cool vibe with a walk up bar. Nice furniture & decor. Two walls of windows for natural lighting. The weather was too nice and ate outside at the picnic tables. Fried Chicken ~ large breast tenders, nice crisp on the outside, tender & juicy inside. Dipping sauce tasty. Ramen ~ Black Garlic intensely strong, deep broth, on the verge of too rich. Noodles perfect al dente. Service was welcoming but the typical counter ordering and tip before you eat is whatever.

Inside seating
Shawna G.

I was at the coffee shop next door and lunch time snuck up on me. I walked through the hallway into this ramen shop around 1pm and it was pretty empty. I ordered the black garlic ramen and a peach margarita. The ramen was delicious and you could smell the garlic on it! I wish they had more toppings like mushrooms and bamboo shoots but their additions were very limited which was a bummer. I like my ramen bowls to be packed! The pork piece in the ramen was the best I've ever had!! Or was a thick, fatty piece of pork that was very delicious! I feel like most ramen places give you dry, thin slices of pork but this pork was amazing. The broth was also tasty and I definitely kept drinking it when the noodles were gone. I enjoyed my peach margarita too! I've never had a peach margarita but I felt like this was refreshing! Overall, a great spot with great food! I got my ramen quickly too. Check this place out and get some coffee next door!

Tierra H.

I'm always in search for good ramen just bc I love it so much and this place did not disappoint! Atmosphere was nice and cozy. The peppers for an appetizer were really good. The spicy miso ramen was the star. It was packed with flavor! Will definitely be back

Ambiance
Ankit P.

This place is amazing. I wished I had to chance to dine in as the ambiance is nice and spacious. We got the vegan spicy garlic ramen and the vegan spicy curry. Both were savory, filling and had the right amount of heat. The tofu was marinated and well seasoned. The curry one was my favorite but both were really solid choices - can't go wrong with either They have a nice variety of vegan ramens with different flavors and their service was awesome, very kind and considerate even though I was just there picking up the food.

Black Garlic Shoyu
Jonathan X.

Flavorful and fresh! Black garlic and tonkatsu are both good. I've dined in and gotten to-go various times. Tastes delicious each occasion. Service is nice. Plenty of street parking. Location is on the corner of Mississippi Street which is a popular place to eat and shop.

curry Ramen
Olivia

We had the curry ramen, Tonkotsu Shoyu, and the Vegan Tokyo Shoyu. The curry ramen was the best, it was amazing if you go here you should definitely get that. The service was good, there was no wait, and the food came out quick and hot. It was a comfortable setting. Plus it was counter service, but even though it was counter service we still got to sit down and someone brought our food over. I usually don't prefer ramen but the curry ramen was the best ramen i have ever had.

Tantanmen Ramen
CJ B.

Yum yum yum. We were looking for some ramen that packed a flavor punch and found it here. The Tantanmen spicy miso ramen was beyond delicious. So flavorful and creamy, spice level just a slight burn, nothing crazy. The tofu (and I'm not a tofu eater) was melt in your mouth and full of flavor. The pork belly was not that flacid chewy stuff you see elsewhere, it was compact pieces with a crunchy side that were a delight to eat and not a chore. We also had the winter special Singapore Chili Crab Ramen that had a fried soft shell crab in it. Also delicious! This broth was a little more sour, but oh so delicious. We WILL be back!

Connie C.

We ordered the Tonkotsu Shoyu Ramen and the Vegan Curry Ramen with an added chicken tender. It was really good and flavorful. Definitely will be coming back and trying other items on the menu. The service is wonderful, the lady was very helpful wish we got her name.

Tonkotsu Shoyu (spicy)
Aniece S.

The service was nice. Order first then sit down. They have a bar if you choose have adult beverages. I had the tonkotsu shoyu -spicy. The broth good could be a bit richer and noodle texture was good. The pork(charsu) was charred, bland/non marinated and a bit tough.

Tonkotsu Shoyu without egg
Melissa S.

This is one of my favorite places in Portland! Great for groups as it is in Pine Street Market which has a few food options inside. You order and there is shared seating in the middle. I always go to Matsunoki Ramen every time I'm in town. The broth in the ramen is amazing! I always order the Tonkotsu Shoyu (without egg) and a side of chili sauce so I can control how spicy it is (I'm a baby).

Somy K.

Newish spot for ramen! It's counter service so you order and pay at the counter and they'll bring out your food. The menu has some apps and cocktails but not a ton of variety. There's plenty of tables and even outside seating. The cocktail came out timely but our ramen was done and just sitting there in the kitchen because staff was slower. Ramen was a bit cold but that's okay. Flavor was good but service is a tad lacking.

Fried Tofu

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13 days ago

I actually cannot believe how amazing the ramen is. I want to eat this for every meal for the rest of my days. YUM

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4 months ago

This is one of mine and my fiancés favorite ramen spots to go to every time we're in town! 10/10 always! Highly recommend!

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8 months ago

I had the black garlic ramen and fried gyoza and it was delicious! Definitely coming back again and again.

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9 months ago

The food was incredible! Way better than I was expecting, highly recommend. Make sure you try both the ramen and the chicken!

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Toya Ramen & Bar

Toya Ramen & Bar

4.4
(123 reviews)
2.1 mi

Kon'nichiwa Yelpies, From behind the line, this is the kind…read moreof place every chef respects--a ramen house and bar in Portland that truly delivers on both flavor and experience. Each bowl we explored showed depth, balance, and technique, from the richness of the broth to the precision in every topping. Even the non-ramen dishes held their own, thoughtfully executed and full of character. What stood out most was consistency--every dish hitting the mark, every drink complementing the meal perfectly. It's clear there's intention and skill behind every plate that leaves the kitchen. Respect to the chef and the entire team for turning out food that speaks for itself. Cheers The Dutchman

Yikes! We were quite disappointed by the meal and service. The staff looked at us when we entered…read morethe restaurant, walked toward us and then walked away. The ramen itself is confusing. I ordered the red miso, and there was sugar snap peas and asparagus, which is unusual. The individual ingredients themselves were fine but as a whole, it didn't taste like miso or spicy ramen. The overload of vegetables didn't seem to belong in a typical miso ramen dish (my go-to order) and rendered the broth quite bland. My husband ordered the black shoyu ramen, which was pretty one-note. Ota Tofu is one of my favorite spots in Portland for their amazingly fresh tofu, and it's right across from this ramen shop. Sadly, the tofu they used here was fried to a crisp, lost most of its flavor and had an unpleasant, sharp texture.

Photos
Inside
Inside
Spicy garlicky cucumbers
Spicy garlicky cucumbers
House Orange Soda, light and refreshing, not sugar-heavy

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House Orange Soda, light and refreshing, not sugar-heavy
Shigezo Izakaya

Shigezo Izakaya

3.5
(784 reviews)
2.1 mi
$$

From sushi, to noodles and rice dishes, there's something for everyone. The service was excellent…read moreand the staff were so friendly and knowledgeable. If you're not downtown, they also have a smaller location on the east side! To start I got the takoyaki, or fried octopus balls. It was crispy on the outside, light and fluffy on the inside, with a tender and chewy piece of octopus, topped with a sweet sauce and fish flakes. Yum!! For my main, I wanted to try one of their broth-less udons and chose one of the specials, the Mentaiko kama-tama Udon--house-made flat udon noodles tossed in and onion oil, bonito, and soy dashi sauce. The noodles are topped with Men-taiko (spicy Tarako caviar), soft egg, tobiko, tempura puffs, green onions, and nori. I also added ikura (as recommended). I've never had flat udon noodles or broth-less udon but I'm forever changed. The minimal broth allows the toppings to be the stars of the show, and here was no exception. The flavors were complex, but balanced, and the variety of textures kept me coming back for another bite. The soy dashi sauce was full of umami and a subtle spicy kick, the fish eggs added pops of saltiness, and the tempura puffs and green onions added some crunch and offset the richness from the other toppings. The house-made noodles also made a huge difference, they were chewy but tender, and soaked up the soy dashi perfectly. I could not recommend Shigezo Izakaya enough!

Been sleeping on this spot for sure! The outside looks a bit dingy but inside is decorated with…read moreJapanese interior. They got modern and traditional booth seatings for you to choose from. Menu is filled with rolls, appetizers, and ramens. We tried two ramens and they're some of the best we've had in town! Noodles were well-cooked, both the thin and thick ones. Generous meat portion and it's cooked well. The broths were piping hot and flavorful too. We also tried the Fried Squid Legs and Tsukune. Again, both were delicious and made fresh. Nothing to complain here, we'll definitely be back.

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Shigezo Izakaya
Shigezo Izakaya
Shigezo Izakaya

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Kinboshi Ramen

Kinboshi Ramen

3.9
(864 reviews)
1.9 mi
$$

This no-frills ramen shop is a fantastic, comforting destination that's especially cozy on a rainy…read morePortland day. The kitchen brings out steaming bowls incredibly fast, filled with rich broths and excellent toppings with an efficient, straightforward dining style. Tonkotsu Shoyu (4/5): A deeply comforting and classic bowl of ramen. They offer a generous portion of perfectly cooked noodles paired with plenty of fresh vegetables like spinach, green onions, and mushrooms. The soft-boiled egg was perfectly yolky, but the dish would've been elevated even further with a slightly more generous serving of chashu pork. Tonkotsu Red (5/5): A unique variation for those who love a bit of heat. It shares the same chewy noodle and vegetable foundation as the Shoyu, but has a spicy broth that builds and ramps up the more you slurp. The heat was a distinct, subtle numbing sensation reminding me of Sichuan peppercorns, creating an incredibly flavorful and unique twist on a traditional tonkotsu base. Logistics Tip: This is a fast and casual self-service setup where you walk right up to the counter upon entering to order from the menu displayed on the wall. Indoor seating is limited to a few long, communal tables, so be prepared to potentially share space with other diners during peak hours, and remember to bus your own dishes when finished. For parking, street spots are easy to find and can be paid for using the local Parking Kitty app.

The tonkotsu shoyu was meh. The broth was too salty, but it was also lacking in, something. It felt…read morekinda like water, oil and salt, and like it was missing some sort of more complex meaty, umami, maybe nutty or spicy notes. The noodles also felt kinda vanilla to me. Nothing in terms of more complex eg. wheat-y or grain-y notes. The chasu was a bit on the lean and dry side, although the fatty part melted in your mouth, which was good. I hate when it's chewy. I liked the curry and rice a lot. The pork had a nice texture that was fun to chew. It had some bite to it. It also felt meaty and satisfying. The rice was cooked well too. But unfortunately the bowl was super small. It's a $4 add-on to the curry that you can finish in like 3-5 spoonfulls. Maybe that's not terrible as an add-on; I dunno. The line was out-the-door and moved slowly. It took forever to move through the line and order. Granted, it was like 6pm on a Saturday. Personally I don't really mind the slowness, but I know others do.

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Inside of gyoza
Inside of gyoza
Gyoza and Tonkotsu ramen with seaweed (January 2024)
Gyoza and Tonkotsu ramen with seaweed (January 2024)
Tonkotsu (pork bone broth)

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Tonkotsu (pork bone broth)

Matsunoki Ramen - ramen - Updated July 2026

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