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    Ramen Ippo

    4.6 (53 reviews)
    ModerateRamen, Food Trucks
    Open 11:30 am - 7:30 pm
    Updated over 3 months ago

    Ramen Ippo Photos

    RAMEN IPPO ATMOSPHERE

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    Yaya S.

    big fan of places during this time that allow for an open air dining experience! although dine-in is allowed now, it seems like most people are more comfortable eating outside. we visited these food carts on the weekend, which was a pleasant surprise bc i honestly never knew that this spot existed in nw portland! although it was pretty busy, we managed to get a good table with the turnover and ordered some really good food from the ramen cart. we ordered the tantan ramen (level 10 spice, jin, the ippo ramen in level 7 spice), and karage chicken. we tend to eat spicy, but it was so spicy/good that we mediated our portions. just the perfect amount though, we would say! pretty impressive for a food cart. the quality of the noodles were pretty good.

    Niya Z.

    love japanese food and went to japan many times for ramen and kaiseki cuisine. So when we run into a food truck ramen we are so excited about it! The soup is delicious with the chicken broth base, the half flowing egg is a highlights in your mouth, the preserved bamboo shoots is full of flavour and the pork is tender and soft. While the ramen noodle is too hard for me, normally you can choose the Degree of softness in Japen.

    Tomato Ramen
    Jema C.

    Ramen Ippo is a food truck part of the Nob Hill food cart pod/station with good ramen that is decently priced. I took off 1 star because it isn't the most stand out or flavorful ramen I have tried, but I would come back because I would be interested in trying their other items and they are in a great location. I also thought the amount of broth in the tomato ramen was lacking. Plus, I found the ramen to be a bit pricey if you add more toppings and given only 2 slices of chasu pork are given in the Ippo Ramen for a bowl that is $11.00. For most other ramen places I've gone to, you usually get 3-4 slices and the pork is tastier. There is a fair amount of outdoor seating on the sidewalk dedicated to Nob Hill. Street parking is plenty!

    Ippo ramen
    Lesley L.

    I was a bit disappointed after seeing so many 5 star reviews. I got the Ippo Ramen, which I found to be one note. The broth had a good chicken flavor, but that was it, it just tasted like chicken without any depth. Noodles were well cooked with a little chew; they use the straight kind here. Char siu was soft and tender, and there were a few strips of bamboo, which was seasoned, which I like. There's half a soft boiled egg, which was just a touch overcooked, and green onion. It just seemed plain as far as toppings and depth of flavor. What you see in the picture was the extent of toppings, there's not more below, only noodles. It wasn't bad, just underwhelming. Service was friendly.

    Takoyaki
    Nini H.

    I only got the takoyaki so I can't comment on the ramen. The takoyaki was decent - good flavoring and can't complain about the octopus. The inside did seem a bit runny and doughy but I don't think it was undercooked. I would have preferred the inside to be a bit firmer but other than that it made for a nice light snack.

    Ramen Ippo.
    Cindy A.

    Ramen Ippo is a food truck located in the Garage Sale Warehouse food pod located on SW Western Ave close to Uwajimaya. Ramen Ippo has a limited menu of six items in addition to some extra topping choices. Being a vegetarian I'm always excited to find items on a menu suitable for me. Two items here are vegetarian and could be made vegan. I ordered one of each of these items for my friend and I to share. The ramen salad was good but the tomato ramen was just ok. It is pictured with fresh cherry tomatoes but ours had canned tomatoes. Yuck, canned tomatoes? The chef/owner of Ramen Ippo is a very nice man. You can tell by watching him prepare the meals that he cares about what he serves. So I was very surprised to see the canned tomatoes. Maybe he didn't have time to run to Trader Joe's for fresh tomatoes but it would have been better to just skip them rather than use canned which have a definite smell and taste. If you are in the area try Ramen Ippo. It's worth trying. Just ask if he has fresh tomatoes.

    Ramen menu
    Johnny N.

    Driving toward Uwajimaya in Beaverton and found a hidden gem. Ramen Ippo food cart serves up Paitan Ramen, a chicken broth ramen with a delicious flavor, a little bit salty but overall good broth. The chasu pork belly was succulent with a smoky aroma, seared perfectly. Chef Daisuke worked amongst renowned pedigree in the culinary world during his time at Nobu in Las Vegas (yes that name drop surprised me) but his execution and skill shows in the food. The ramen had chewy noodles, simple yet flavorful chicken both, a soft boiled egg that melts in your mouth, very reminiscent of the soft boiled eggs in Japan (minus the orange yolk) Definitely worth a trip. Holding off on giving 5 stars since I want to try other items on the menu.

    Tomato
    Tak S.

    I have tried each one of them and all good. They should be in downtown (for me!!!). Chiciken ramen is not too rich (which is my taste) and Ramen Salad or Maze Soba are the best hot summer day. I will be back regularly.

    Best new ramen!
    Nino O.

    A new food truck serving up some very delicious and creative ramen dishes. I tried the Maze Soba (maze means: to mix) with a side of very tender and delicious chashu pork and it was phenomenal. So much flavor in the Maze Soba with each ingredient adding something distinct to the whole dish. The chef is very experienced and passionate about his food. It made him so happy to see that I was enjoying his ramen. There are plenty of ramen shops on Beaverton and Portland, but definitely worth trying even just once.

    Sweetyy L.

    I've been always looking for a vegan Ramen place and I was so happy to find this food card that offers vegan Ramen Anyone visiting Portland this is a must try place

    Ippo Ramen to go
    Tribecca T.

    We loved it!! Price is amazing ($20 total for Ippo Ramen & Kara-age meal box). Ramen was very flavorful and the noodles were perfectly chewy. Portions were also generous! We will definitely be back.

    TanTan Ramen medium spicy
    Monique P.

    Got the TanTan ramen which was delicious. Best ramen I've tried in Portland. Broth was unique, noodles had a perfect chew and loved the fresh herbs on top.

    Ramen Salad..Awesome Goodness!

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    Daisuke K.

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    2 years ago

    The ramen here is fantastic! Get the Tan Tan and you won't be disappointed. Beware if the weather is too hot they may not be open :)

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    5 years ago

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    Daisuke K.

    Thank you for coming our food cart! I’m glad you like our ramen!!

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    5 years ago

    I wish I'd taken a picture of their beautiful fried oyster bento, but it suddenly and mysteriously disappeared shortly after I received it.

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    Ramen Ippo Reviews in Other Languages

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    Toya Ramen & Bar

    Toya Ramen & Bar

    4.4
    (123 reviews)
    2.4 mi

    Kon'nichiwa Yelpies, From behind the line, this is the kind…read moreof place every chef respects--a ramen house and bar in Portland that truly delivers on both flavor and experience. Each bowl we explored showed depth, balance, and technique, from the richness of the broth to the precision in every topping. Even the non-ramen dishes held their own, thoughtfully executed and full of character. What stood out most was consistency--every dish hitting the mark, every drink complementing the meal perfectly. It's clear there's intention and skill behind every plate that leaves the kitchen. Respect to the chef and the entire team for turning out food that speaks for itself. Cheers The Dutchman

    Yikes! We were quite disappointed by the meal and service. The staff looked at us when we entered…read morethe restaurant, walked toward us and then walked away. The ramen itself is confusing. I ordered the red miso, and there was sugar snap peas and asparagus, which is unusual. The individual ingredients themselves were fine but as a whole, it didn't taste like miso or spicy ramen. The overload of vegetables didn't seem to belong in a typical miso ramen dish (my go-to order) and rendered the broth quite bland. My husband ordered the black shoyu ramen, which was pretty one-note. Ota Tofu is one of my favorite spots in Portland for their amazingly fresh tofu, and it's right across from this ramen shop. Sadly, the tofu they used here was fried to a crisp, lost most of its flavor and had an unpleasant, sharp texture.

    Photos
    Inside
    Inside
    Spicy garlicky cucumbers
    Spicy garlicky cucumbers
    House Orange Soda, light and refreshing, not sugar-heavy

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    House Orange Soda, light and refreshing, not sugar-heavy
    Shigezo Izakaya

    Shigezo Izakaya

    3.5
    (784 reviews)
    1.5 mi
    $$

    From sushi, to noodles and rice dishes, there's something for everyone. The service was excellent…read moreand the staff were so friendly and knowledgeable. If you're not downtown, they also have a smaller location on the east side! To start I got the takoyaki, or fried octopus balls. It was crispy on the outside, light and fluffy on the inside, with a tender and chewy piece of octopus, topped with a sweet sauce and fish flakes. Yum!! For my main, I wanted to try one of their broth-less udons and chose one of the specials, the Mentaiko kama-tama Udon--house-made flat udon noodles tossed in and onion oil, bonito, and soy dashi sauce. The noodles are topped with Men-taiko (spicy Tarako caviar), soft egg, tobiko, tempura puffs, green onions, and nori. I also added ikura (as recommended). I've never had flat udon noodles or broth-less udon but I'm forever changed. The minimal broth allows the toppings to be the stars of the show, and here was no exception. The flavors were complex, but balanced, and the variety of textures kept me coming back for another bite. The soy dashi sauce was full of umami and a subtle spicy kick, the fish eggs added pops of saltiness, and the tempura puffs and green onions added some crunch and offset the richness from the other toppings. The house-made noodles also made a huge difference, they were chewy but tender, and soaked up the soy dashi perfectly. I could not recommend Shigezo Izakaya enough!

    Been sleeping on this spot for sure! The outside looks a bit dingy but inside is decorated with…read moreJapanese interior. They got modern and traditional booth seatings for you to choose from. Menu is filled with rolls, appetizers, and ramens. We tried two ramens and they're some of the best we've had in town! Noodles were well-cooked, both the thin and thick ones. Generous meat portion and it's cooked well. The broths were piping hot and flavorful too. We also tried the Fried Squid Legs and Tsukune. Again, both were delicious and made fresh. Nothing to complain here, we'll definitely be back.

    Photos
    Shigezo Izakaya
    Shigezo Izakaya
    Shigezo Izakaya

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    Kinboshi Ramen

    Kinboshi Ramen

    3.9
    (864 reviews)
    2.2 mi
    $$

    This no-frills ramen shop is a fantastic, comforting destination that's especially cozy on a rainy…read morePortland day. The kitchen brings out steaming bowls incredibly fast, filled with rich broths and excellent toppings with an efficient, straightforward dining style. Tonkotsu Shoyu (4/5): A deeply comforting and classic bowl of ramen. They offer a generous portion of perfectly cooked noodles paired with plenty of fresh vegetables like spinach, green onions, and mushrooms. The soft-boiled egg was perfectly yolky, but the dish would've been elevated even further with a slightly more generous serving of chashu pork. Tonkotsu Red (5/5): A unique variation for those who love a bit of heat. It shares the same chewy noodle and vegetable foundation as the Shoyu, but has a spicy broth that builds and ramps up the more you slurp. The heat was a distinct, subtle numbing sensation reminding me of Sichuan peppercorns, creating an incredibly flavorful and unique twist on a traditional tonkotsu base. Logistics Tip: This is a fast and casual self-service setup where you walk right up to the counter upon entering to order from the menu displayed on the wall. Indoor seating is limited to a few long, communal tables, so be prepared to potentially share space with other diners during peak hours, and remember to bus your own dishes when finished. For parking, street spots are easy to find and can be paid for using the local Parking Kitty app.

    The tonkotsu shoyu was meh. The broth was too salty, but it was also lacking in, something. It felt…read morekinda like water, oil and salt, and like it was missing some sort of more complex meaty, umami, maybe nutty or spicy notes. The noodles also felt kinda vanilla to me. Nothing in terms of more complex eg. wheat-y or grain-y notes. The chasu was a bit on the lean and dry side, although the fatty part melted in your mouth, which was good. I hate when it's chewy. I liked the curry and rice a lot. The pork had a nice texture that was fun to chew. It had some bite to it. It also felt meaty and satisfying. The rice was cooked well too. But unfortunately the bowl was super small. It's a $4 add-on to the curry that you can finish in like 3-5 spoonfulls. Maybe that's not terrible as an add-on; I dunno. The line was out-the-door and moved slowly. It took forever to move through the line and order. Granted, it was like 6pm on a Saturday. Personally I don't really mind the slowness, but I know others do.

    Photos
    Inside of gyoza
    Inside of gyoza
    Gyoza and Tonkotsu ramen with seaweed (January 2024)
    Gyoza and Tonkotsu ramen with seaweed (January 2024)
    Tonkotsu (pork bone broth)

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    Tonkotsu (pork bone broth)

    Ramen Ippo - ramen - Updated July 2026

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