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    Ikimono Ramen

    4.0 (46 reviews)
    Closed 10:30 am - 8:30 pm

    Order Ikimono Ramen Takeout or Delivery

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    IKIMONO RAMEN ATMOSPHERE

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    Waylette T.

    I did not enjoy this email at all, the broth had the right spice level but it was missing some seasonings. The iced green tea needed one more scoop of sweetener. But the art.... baby they did such an amazing job on the over all art of this place. I walked in and was instantly filled with joy at how animated the space was. I do not understand the hype

    Steamed Pork Dumpling (6pcs)
    Darcey H.

    Consider this your review things other than ramen at Ikimono. For whatever reason I wasn't feeling ramen that day though by the sound of slurping from everyone around me it wouldn't have been a bad choice. I love steamed dumplings of all sorts so I went for the pork and chive. They were really tender and flavorful. With a delicate exterior. Also go karagge (sp?) chicken which if they don't change their oil often or fry it at the right temp will taste stale and greasy. But these were perfection. So good! The location is so perfect. Surrounded by lots of other places to eat but this feels easy and accessible. They've been there for years!

    Salt & pepper wings
    Lesley L.

    This is a cute place that opened where I believe there used to be a Boxer Ramen. It has a mom & pop feel, one person doing all the front of house. They have a good variety of ramen soup flavors. I got the black garlic tonkotsu. It did not have much black garlic flavor, but otherwise, broth is pretty good--rich and not too salty. They use the thinner straight type noodle, and you get A LOT of noodles, more than anywhere else I've ever been! I like that corn is automatically included, it was nice and sweet. I also like that they add wakame seaweed, in addition to nori. We also got the salt and pepper wings--I was expecting Chinese-style salt & pepper flavor, as in black pepper. However, this one uses a spicy pepper--it looked like there were Sichuan peppers in it, but it wasn't super spicy, there was just a good kick I wasn't expecting! On their Yelp page, they say free edamame with every ramen order. We didn't get any and I didn't ask about it. However, they did have cute branded water bottles at the counter that are $5 or free with $30 purchase, which we met, so I got one, which was a fun surprise. The bottles say "free unlimited edamame" on them!

    Black Garlic Tonkotsu Shoyu Ramen
    Brandon M.

    This was our first time in Oregon, and after landing, we were eager to find a great spot to eat. We chose this ramen shop based on its reviews and overall vibe. Atmosphere & Service: The setting is cozy and charming--small, but not uncomfortably so. There was only one front-of-house staff member working, who was friendly but didn't offer much guidance on the menu. Since we weren't familiar with their specific offerings, we ordered what we typically get at ramen spots back home in Arizona. Appetizers: The chicken nuggets had decent seasoning but seemed like standard frozen ones you'd find from a fast-food supplier. However, the dipping sauce elevated them. The gyoza was solid--nothing extraordinary, but well-prepared. Ramen: Visually, the ramen was beautiful, but the flavors didn't match its presentation. The broth lacked depth, salt, umami, and the proper fat content that gives ramen its signature richness. The pork belly was not properly prepared--it had an unexpected BBQ-like flavor, and the fat wasn't fully rendered, making it chewy instead of meltingly tender. The noodles were bland, and there were no additional condiments or seasonings offered other than soy sauce. I had to add a fair amount just to bring some umami to the bowl. The black garlic, which is usually my go-to at ramen spots, was practically undetectable. Other Concerns: One off-putting issue was the ice water, which had visible floating particles from an unknown source. Final Thoughts: It's a cute place with aesthetically pleasing dishes, but it's clear that some corners are being cut when it comes to ingredient quality and preparation. I'm hoping to move to the PNW and would love to give this place another try in the future once they refine their recipes and execution. Would I recommend it? Possibly--for the ambiance and presentation. But if you're seeking truly flavorful, well-executed ramen, this spot may need some improvement first.

    Sarah M.

    Finally got to try this new ramen spot! It's located in the little building with a bunch of other businesses across from Powell's Books downtown. Service was great. Our server took our order quickly & checked on us to make sure our water was always filled & such. It's a cute little ramen spot with unique decor. Ordered the spicy pork & shrimp wontons & they were delish! Definitely recommend trying them if you're looking for something different than your go to chicken karaage or the XLB. Both are popular options there. I got the tonkotsu shoyu and my fiancé got the black garlic tonkotsu shoyu! Both were yummy & the portions were huge! More than any other place we've had so far. The toppings were so good. The ramen egg was packed with flavor & well marinated. While it was yummy, I knocked a star because the broth while not bad, was lacking in depth for me compared to other places I've had. But I would love to return & try other flavors they offer. The black garlic was yummy too. Very garlicky! We also got a free order of edamame since we ordered ramen which we loved & ate all of! Overall, a good ramen spot! Worth the try! But not the best bowl of ramen I've ever had.

    Edamame
    Ploy N.

    Portland ramen scene is on the rise and Ikimono is a great addition to it. To be frank, the photos of their food didn't excite me at first but I'm sososo glad I checked them out cause their ramens are legit! Portion is generous with tons of well-cooked thin noodles and toppings like wakame, bamboo shoot, and sweet corns. They all work so well together. I got the Tonkotsu Ramen with Black Garlic and it's the perfect balance of creamy and savory (my partner's Tonkotsu Shoyu was a little too salty for our liking) so I would totally recommend it. It came with a gooey ramen egg and three slices of meaty chashu as well. We also split an order of the Karaage which was very good. Crunchy on the outside but juicy and soft on the inside. You get complimentary warm edamames with the meal too so that's cool. Staffs were very efficient and friendly. For the price and portion, this was an amazing spot for ramen. So centrally located and clean inside too. 10/10

    Spicy Pork Shrimp Wonton (8pcs)
    Dan O.

    Visiting Portland and was looking for a quick Ramen stop. Nice and quiet. Friendly staff. Quick services. Ramen was great!

    Chicken Karaage. Large portion for only $8!
    Nadine O.

    On a rather cloudy and brisk mid morning walking around the Pearl District in downtown Portland I was craving a hot bowl of ramen to warm my throat and tummy. So glad to search thru Yelp and find Ikimono Ramen only 0.2 mile walk from the famous Powell Book store. I had my little dog with me at the time and was praying they had outside tables and chairs. Unfortunately they did not but they were gracious enough to still let me bring her inside. The Black Garlic Tonkatsu Ramen is soooo good, the pork was tender and full of flavor and the egg was hard-boiled perfectly. I sipped the entire bowl of umami rich broth spiked with the rich taste of black garlics. Accompanied by a side of Chicken Karaage shared with my daughter - it was a delightful and warmly receptive Sunday Brunch meal.

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    Ikimono Ramen Reviews in Other Languages

    Ask the Community - Ikimono Ramen

    Toya Ramen & Bar

    Toya Ramen & Bar

    4.4
    (123 reviews)
    1.2 mi

    Kon'nichiwa Yelpies, From behind the line, this is the kind…read moreof place every chef respects--a ramen house and bar in Portland that truly delivers on both flavor and experience. Each bowl we explored showed depth, balance, and technique, from the richness of the broth to the precision in every topping. Even the non-ramen dishes held their own, thoughtfully executed and full of character. What stood out most was consistency--every dish hitting the mark, every drink complementing the meal perfectly. It's clear there's intention and skill behind every plate that leaves the kitchen. Respect to the chef and the entire team for turning out food that speaks for itself. Cheers The Dutchman

    Yikes! We were quite disappointed by the meal and service. The staff looked at us when we entered…read morethe restaurant, walked toward us and then walked away. The ramen itself is confusing. I ordered the red miso, and there was sugar snap peas and asparagus, which is unusual. The individual ingredients themselves were fine but as a whole, it didn't taste like miso or spicy ramen. The overload of vegetables didn't seem to belong in a typical miso ramen dish (my go-to order) and rendered the broth quite bland. My husband ordered the black shoyu ramen, which was pretty one-note. Ota Tofu is one of my favorite spots in Portland for their amazingly fresh tofu, and it's right across from this ramen shop. Sadly, the tofu they used here was fried to a crisp, lost most of its flavor and had an unpleasant, sharp texture.

    Photos
    Inside
    Inside
    Spicy garlicky cucumbers
    Spicy garlicky cucumbers
    House Orange Soda, light and refreshing, not sugar-heavy

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    House Orange Soda, light and refreshing, not sugar-heavy
    Luc Lac

    Luc Lac

    4.1
    (4.7k reviews)
    0.5 mi
    $$
    Outdoor seating
    Family-owned & operated

    Luc Lac is a great spot if you're craving Vietnamese food with a fun cocktail bar vibe. The moody…read morered lighting, lantern décor, and creative drink menu make it a great place for dinner. We tried the pho, which had a rich, flavorful broth with plenty of fresh herbs. The sugar cane shrimp was delicious, generously portioned, and beautifully presented. Lemon grass stir fry and the coconut shrimp curry came with white rice and it was delicious. I also tried a specialty cocktail it was just as impressive beautifully crafted and refreshing. Everything was fresh, flavorful, and filling. Great service, generous portions, and a menu with both Vietnamese classics and unique cocktails. We'll definitely be back!

    I decided to give Luc Lac a try after seeing all of the excellent Yelp reviews, and it definitely…read morelived up to the hype. When I arrived, there was a line out the door, which is always a good sign. Fortunately, it moved quickly. The process is simple: order at the counter, grab your own utensils and water, and then they'll seat you. I ordered the papaya salad and the beef pho. The portions were very generous, and both dishes were delicious. The beef in the pho was sliced a little thicker than I expected, but there was plenty of it, and the broth was flavorful. The papaya salad was the standout--fresh, crisp, and packed with flavor. I highly recommend ordering it. The restaurant also has a cool, funky vibe that adds to the experience. If you're looking for great Vietnamese food in Portland, Luc Lac is absolutely worth the wait.

    Photos
    Boo'd Up
    Boo'd Up
    Indoor Dining
    Indoor Dining
    Papaya Salad, Luc Lac, Pho Train, Coconut Curry, Cream Cheese Wonton

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    Papaya Salad, Luc Lac, Pho Train, Coconut Curry, Cream Cheese Wonton
    Shigezo Izakaya

    Shigezo Izakaya

    3.5
    (784 reviews)
    0.3 mi
    $$

    From sushi, to noodles and rice dishes, there's something for everyone. The service was excellent…read moreand the staff were so friendly and knowledgeable. If you're not downtown, they also have a smaller location on the east side! To start I got the takoyaki, or fried octopus balls. It was crispy on the outside, light and fluffy on the inside, with a tender and chewy piece of octopus, topped with a sweet sauce and fish flakes. Yum!! For my main, I wanted to try one of their broth-less udons and chose one of the specials, the Mentaiko kama-tama Udon--house-made flat udon noodles tossed in and onion oil, bonito, and soy dashi sauce. The noodles are topped with Men-taiko (spicy Tarako caviar), soft egg, tobiko, tempura puffs, green onions, and nori. I also added ikura (as recommended). I've never had flat udon noodles or broth-less udon but I'm forever changed. The minimal broth allows the toppings to be the stars of the show, and here was no exception. The flavors were complex, but balanced, and the variety of textures kept me coming back for another bite. The soy dashi sauce was full of umami and a subtle spicy kick, the fish eggs added pops of saltiness, and the tempura puffs and green onions added some crunch and offset the richness from the other toppings. The house-made noodles also made a huge difference, they were chewy but tender, and soaked up the soy dashi perfectly. I could not recommend Shigezo Izakaya enough!

    Been sleeping on this spot for sure! The outside looks a bit dingy but inside is decorated with…read moreJapanese interior. They got modern and traditional booth seatings for you to choose from. Menu is filled with rolls, appetizers, and ramens. We tried two ramens and they're some of the best we've had in town! Noodles were well-cooked, both the thin and thick ones. Generous meat portion and it's cooked well. The broths were piping hot and flavorful too. We also tried the Fried Squid Legs and Tsukune. Again, both were delicious and made fresh. Nothing to complain here, we'll definitely be back.

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    Shigezo Izakaya
    Shigezo Izakaya
    Shigezo Izakaya

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    AFURI IZAKAYA

    AFURI IZAKAYA

    3.9
    (1.1k reviews)
    1.2 mi
    $$

    Great food and cocktails. Service was great and attentive. Definitely recommend the happy hour for…read moreboth price and walk in dining ability. Feels upscale without being intimidatingly fancy.

    Relaxed spot with tons of seating, great for large parties. We had a reservation for 10 and had no…read moretrouble with our experience or orders. Food was solid, but I feel like the ramen was missing a bit of pizzazz. Lovely service and a nice casual ambiance. The last ramen took a while to come, but with a larger party I imagine it was a simple mixup around orders. Okonomiyaki Fries - these weren't bad, the okonomiyaki part was just the toppings. I did expect actual okonomiyaki pieces (flour, cabbage, etc) mixed in. Would have preferred crispier fries (they were a bit soft) and also some extra salt. Might skip in the future or try another appetizer instead. Zen - the basic ramen for building! We added bok choy and an egg for a lighter meal. Nice that they give a whole egg (for $3) because the preset ramens come with half. Noodles were great, and pretty filling given the default price point. Add ons are great to enhance the taste, but won't impact fullness too much. Yuzu Shoyu - personally thought the preset ramens were nothing special. Barely any greens, felt like just a garnish. One piece of chashu and half an egg. Noodles were tasty though! Broth was on the lighter side.

    Photos
    Bar photo
    Bar photo
    Toro Maki - (Fatty Tuna Sushi).
    Toro Maki - (Fatty Tuna Sushi).
    Kara Tsuyu Tsukemen

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    Kara Tsuyu Tsukemen
    Kinboshi Ramen

    Kinboshi Ramen

    3.9
    (867 reviews)
    1.1 mi
    $$

    This no-frills ramen shop is a fantastic, comforting destination that's especially cozy on a rainy…read morePortland day. The kitchen brings out steaming bowls incredibly fast, filled with rich broths and excellent toppings with an efficient, straightforward dining style. Tonkotsu Shoyu (4/5): A deeply comforting and classic bowl of ramen. They offer a generous portion of perfectly cooked noodles paired with plenty of fresh vegetables like spinach, green onions, and mushrooms. The soft-boiled egg was perfectly yolky, but the dish would've been elevated even further with a slightly more generous serving of chashu pork. Tonkotsu Red (5/5): A unique variation for those who love a bit of heat. It shares the same chewy noodle and vegetable foundation as the Shoyu, but has a spicy broth that builds and ramps up the more you slurp. The heat was a distinct, subtle numbing sensation reminding me of Sichuan peppercorns, creating an incredibly flavorful and unique twist on a traditional tonkotsu base. Logistics Tip: This is a fast and casual self-service setup where you walk right up to the counter upon entering to order from the menu displayed on the wall. Indoor seating is limited to a few long, communal tables, so be prepared to potentially share space with other diners during peak hours, and remember to bus your own dishes when finished. For parking, street spots are easy to find and can be paid for using the local Parking Kitty app.

    We stopped here for Ramen while we had family in town. The parking is street only and gets very…read morebusy. We got an order of the chicken karaage and each got a Paitan Shio. The chicken was perfectly fried and the sauce that came with it was delicious. While the ramen was good it was lacking in flavor for my liking but might have seen better in the spicy broth. The staff was very friendly and the location is connected to two other restaurants

    Photos
    Inside of gyoza
    Inside of gyoza
    Gyoza and Tonkotsu ramen with seaweed (January 2024)
    Gyoza and Tonkotsu ramen with seaweed (January 2024)
    Tonkotsu (pork bone broth)

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    Tonkotsu (pork bone broth)

    Ikimono Ramen - ramen - Updated August 2026

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