This place is my guilty pleasure. I have yet to try a donut I didn't like and the big bird…read morebreakfast biscuit is soooo good. The turkey sausage gravy is everything. The coffee is good too but that frozen Vietnamese coffee is dangerous I felt like I was going to jump out of my skin.

Pleasantly surprised and lives up to the hype. The French toast biscuit was unique and delicious…read more The donuts are best if you can get them super fresh. The glazed donut was amazing because it was warm. The chocolate frosted was good but not great - the bottom isn't glazed and it was dense. The smoked Gouda grits were delicious - very heavy for breakfast but worth it. The matcha latte was disappointing. It was lower end matcha and not a proper proportion to the oat milk.

What a fun and interesting place! It is bright and inviting. With great service and wall to wall…read morechoices, you'll be sure to find a delicious choice to match your cravings.

It looks Iike it would be a fun place to try- decor is fun, bright, bold. Staff weren't overly…read morefriendly-meaning, no one said hello or made contact just stood at the register. We decided not to order when we saw there were flies closed inside with the donuts. This is a huge problem.

My grandma loves to stop here after church. She grabs a couple apple strudels and takes them home…read more Well luckily I paid her a visit this past Sunday and she had one waiting for me. Boy was it delicious! Tons of chunky apple and the dough was both crunchy and soft. What a treat.

Some of the literal best donuts in the New Orleans area. I mean it. The best. You walk in and are…read morewarmly greeted by people who care deeply about their customers and the interactions they have. THE CRONUTS AND THE GLAZED ARE A CUT ABOVE. Seriously just think about them whenever I have a sweet craving!

I have to say District has stepped up its food and coffee game a lot. I have been frequenting their…read morelocations more and more, especially the Elmwood one. I recently discovered their boozy coffees and that they sell Vietnamese coffee - eff the world condensed milk glory! So, freaking good. During the holidays, they sell egg nog lattes which are creamy and so delicious. But if you want the boozy one, go with the District Lebowski. Jaw drop, so good! I still think the donuts themselves need more work - I wish they would taste sugary like the ones in Lafayette called Meches. The toppings are exquisite and those hot honey fried chicken sliders are the best! The staff are very professional, knowledgeable, friendly, and helpful. I kind of wish those boozy coffees were at the other locations, but other than that, keep doing what you are doing!

District meets the suburbs…read more I've been to the locations on Magazine and Harrison several times but 1st time I have been to this one. This one feels like a chain restaurant (which it now is) and has no real personality being pinned in between a bike shop and a Jersey Mike's inside of strip mall. The kolaches at District are really good. They have a variety of flavors, I usually get a smoked sausage, cheese and jalapeno which is tasty but this time I got a brisket boudin and cream cheese kolache in a collaboration with Gonzo's. This was phenomenal. I also got a regular glazed donut. This was not that good. It's too dense and too thick. I like my glazed donuts to be light and airy; I want it to almost melt in my mouth. All of District's donuts are thick. Most of them are good especially the banana pudding donut. The issue is these aren't really donuts more like cakes or just a dessert. If you are coming to get your order to go this place is fine but if you want to hang out, I prefer the other locations.

Ode to the Loaf and the Golden Fields On golden paths, where…read moreyellow beams ignite A tapestry of sun, I walk alone, Each footstep scented faintly with delight, For nearby, on Oak Street, warmth is sown: At Breads on Oak, a miracle is grown. Here wheat fields bow, their gilded spines resigned, Transformed by hands into a living dough, Wild yeast and patience, earth and sky combined, A tang of hope, an oven's gentle glow; Each loaf a testament to all we sow. This bread, crackling crust and airy, sour-sweet, Is more than sustenance; it is a prayer For all who gather, breaking bread to greet The morning light, and taste the love baked there; A grace that rises softly through the air. Yet one delight eludes my hungry heart: The one for whom my eager soul is yearning. I call to the Creator, source of every part, Their absence stains the loaf, the fields, the burning Of longing that the rising sun keeps turning. Grant me solace, Creator, as seasons spin. Above, within the ancient oaks outside, Two yellow birds in sunlit rapture sing, Echoing the baker's joy, the pride Of daily blessings, simple, sanctified. While I, earthbound, savor crust and spring, Trusting the Creator will one day lift my wing. Why do they sing so bright, so unafraid? Perhaps their hope is kneaded by the Creator's hand, While I, with all this gold and bread, remain unswayed. Hillel Yisroel (Albert) Canalizo

Came here on a whim after church and it was great for a quick brekky and coffee…read more Apparently they're plant based so no eggs in the bread which I was surprised at it because it tasted great! They heated up the savory pastry, which I appreciate. The coffee was good too and not burnt or sour. I loved that they had bread samples too, I would def buy a loaf of olive bread. Has WiFi and about 3-4 tables. Pretty small place inside. Has some outdoor seating. Overall, I'd come back for a quick bite or catch up with a friend. Parking: free limited on street

The Service was absolutely awesome; owner is very sweet, the breakfast sandwich is delicious, huge…read moreso we were able to split it into 2, but the donuts OMG amazing. I no longer need to go anywhere else. we purchased so many due to how delicious and different they looked and once I bit down on just the regular glaze donut, HOOKED. Thank you sweet hidden gem. We are sharing with family so we can go back for more. Will add photos as soon as I figure out how.

The donuts here are delicious and super soft. My favorite would be the donut holes and the…read moreblueberry donut. I also love their boudin and sausage kolaches along with their bacon, egg, and cheese breakfast burrito. The owners are so nice every time. My husband loves to stop by to grab some dozen of donuts for his work meetings.

First time here and it wasn't busy at all. There also weren't a lot of donuts to choose from…read moreeither but the owner was exceptionally friendly and welcoming. She explained that their Japanese donuts are made without flour and are very tasty. I'll have to try one for myself to confirm that lol but there is a nice selection of Japanese ice cream to accompany the donuts. They have strawberry, vanilla. butter pecan, red bean (IKR!!). cookie and cream, and sesame ice cream. There's also Yuzu and mango sherbet! Along with the donuts, they have fried Oreos and freshly baked apple pie. I was also encouraged to try their Korean shrimp and chicken. I only purchased three mochi donuts (buy two, get one free), not a bad deal. I think I'll stop by again and try that Korean style shrimp and chicken. The store is nicely decorated with a cute wall mural. I don't like a lot of sweets but depending on how these donuts taste, I'll be back.

Lady at the front desk was delightful and helpful. Smells great. Great space. Gem in harahan…read more Donuts and food. Fried rice. Sauces. Donuts are customizable. Quick service.

It's a classic greasy spoon short order grill and doughnut shop. If you don't like that sort of…read morething, you might not like this. The food is fine and dirt cheap. The doughnuts are delicious. I'm a particular fan of cinnamon rolls, and they have two completely different styles. There's the honey bun, the usual fried doughnut shop style, and that's as good as any I've ever had. The second is at the other end of the spectrum, not an in-between thing like Cinnabon, not one of those that's really just a loaf of bread, but a dense, chewy, yeast-raised and baked cinnamon sweet roll doused in white icing. That's my personal favorite type, and this one is top notch. And just a bit huge. My wife has tried a number of the doughnut types and raves over them. For comparison, don't think greasy, wet, sugary fat bombs like Krispy Kreme, and don't think airy and dry like grocery doughnuts. These are dense, sweet but not greasy yeast-raised doughnuts. Like LaMars, if you've ever been lucky enough to live near one. The five stars is for the pastry and the old-fashioned neighborhood cheap breakfast joint feel. Don't expect gourmet bacon and eggs. It's decent breakfast for not much money. Whaddaya want fer nuttin anyway?

Unfortunately, this was a very disappointing visit to Sweet Things Metairie…read more From the moment I walked in, the service felt off. There were no menus visible, and when I asked what was available, the employee didn't offer any guidance--just asked what I wanted. When I said a dozen donuts, she pointed at the display and said "this is it." No explanation, no friendliness. Only after I specifically asked if they had breakfast sandwiches did she pull out a folded paper menu, which I found odd since it wasn't offered at the start. The biggest issue was the food quality. When I got to my car and opened the croissant breakfast sandwich, the bacon was completely burnt--so burnt it wasn't edible. I threw the entire sandwich away. The donuts were also handled poorly. Two of the iced donuts were placed upside down in the box, with the icing smashed and stuck to the packaging (as shown in the photos). Between the lack of customer service, poor food quality, and careless packaging, this was not a good experience. I won't be returning and wouldn't recommend it to others.