It's a gorgeous Seattle day and I was looking for a place to ride my bike to. Yelp said this one…read morehad bike parking so we decided to check it out. First off, it does not have bike parking. That was a little awkward (but obviously not the restaurant's fault, just an FYI). It does have giant windows, lovely staff, and $2 off plates for happy hour. I really enjoyed the lamb and the mai tai, and definitely order those again.

Upon trying this out this place on a date night, I was immediately sold!…read more First off five stars to Sarah, our waitress and faithful help for the night! She was charming and really pleasant. In addition to that, we were told Francisco was our chef. Truly incredible, it's rare to go somewhere that has every.single.dish. Hit the mark! Highly recommending the cocktails and the hongos (the mushrooms) Spot was also clean! Tidy and kept! Very charming. Not very big. Perfect intimate setting

Good people, good food and good drinks! It's a fun spot to come watch sports and hang out with…read morefriends. They have tons of games here too! Jane is so attentive and kind. We're so glad we have found this spot and can't wait to come here in the summer. They have garage doors that open up to get a great breeze and you're next to the water. Overall such a fun spot, support your local small businesses, especially this one. P.S. the kimchi fried rice and Korean curry are BOMB!

Service was superb! I was pleasantly surprised by how good the food was. The bossam was bomb! Enoki…read morefritters were also tasty -- the right amount of crunch without feeling too oily / deep-fried, and the sauce was good. Will say though, the drinks sucked. The place is dive bar-esque, so I should've known better. The mules were syrupy sweet, that I didn't finish them. But because the food was good and the service was exceptional, would come again!! Will just order a typical beer (or soju) next time. ;)

We've been obsessed with this place since we first wandered in about a month ago. Like, we agreed…read morewe have to limit visits to only once a week, lol. Menu is broad but not in an overwhelming way. We're always pleasantly surprised when we get the check and it's much less than expected. Our favorites so far are the octopus skewer, bacon-wrapped quail egg skewer, tsukemono, negihama roll, and orange roll. But again, the menu has a nice variety of options for all different approaches and preferences, so we're excited for our next visits and to nail down our true favorites.

This place was packed on a Friday night with not a lot of waiting area space, so everyone's crammed…read moreat the front door. It got pretty noisy, and my hair smelled smoky when I left. We ordered only from the happy hour menu because they had a ton of good sounding options there. The yakiton came first and was really greasy and black peppery. The yakitori meat was smaller than the chicken skewers I've gotten at Southeast Asian restaurants in the Seattle area, but these ones had a softer texture like teriyaki chicken. The kalbi beef was inconsistent. One of our plates had large pieces, while the other plate was full of small pieces. The smaller kalbi was drier. The bigger kalbi was chewier. I'd stick to ordering kalbi from Korean restaurants where the meat is more tender and easier to eat. The best item we ordered was the crispy chicken wings. They really were crispy - nothing like I've had before in terms of crispiness. Next time I would try the JFC to compare. Something that I didn't like was that they put both orders of the wings on the same plate instead of splitting them up. They split up the kalbi plates, but nothing else. It was ok to combine the skewers because they're so tiny, but the wings were almost falling off the plate they were on and very close to being a bad jenga situation with how they were placed.

Got takeout from here (uber eats) and it was amazing. I had the rigatoni bolognese and it did not…read moredisappoint. A healthy serving with lots of meat, and just so, so tasty. I also had the burrata which came fancily dressed up with fruit and homemade crackers. Looking forward to trying out dine-in sometime.

I went here for dinner, and the food is so good! The service is great, the restaurant is nicely lit…read moreand is great for a group of 2-4. The pasta is very flavorful & the house bread is as well. I'll definitely be back.

We had a late dinner reservation here. It wasn't too crowded and staff greeted us upon walking in…read more The inside isn't too big and we got sat at a two top table. We ordered a round of cocktails to start. I got the Loosen Mai Tai while my dining partner got The Professor. My drink was refreshingly sweet and my friend enjoyed his. For food, we shared the Burrata as our appetizer. It was creamy and everything in it paired so well. For my main, I got the Scallops and my friend got the Pappardelle. These were some of the best scallops ever. The flavor of the whole dish was wonderful and I loved the decadent mint gremolata. My friend's dish had plenty of short rib and was super tasty. Such a lovely place and I can't wait to come back.

I really did have a lovely experience here. The food was delicious and the service was fantastic,…read moreBUT I do feel like I need to set expectations correctly about the "family style" description. Coming from New York City, when I hear family style I'm picturing big shareable plates for the table to be going back for seconds (maybe even THIRDS). The dishes here were quite small and very pricey, which made it hard for them to function as true family-style portions. That said, the food itself was excellent, very unique and the service was genuinely wonderful. The staff were attentive, warm, and made the whole evening feel really welcoming. I can't say enough about the staff, just SO lovely. So if you go in expecting beautifully prepared small plates rather than true family-style dining, you'll probably have a great time. Just adjust expectations on the portion sizes!

Lovely addition to Tangletown! Just had fries, olives and a beer but want to come back and try rest…read moreof the menu! Service was prompt and friendly, and it was nicely decorated for the holidays.

Aslan is the perfect brewery spot for a mixed group or a date night because not only does it have…read moreAslan's great beer, but a full menu and a lineup of other great drink options including craft cocktails, natural wines, kombucha and non-alcohol options. The food is seafood-focused but with other options if that's not your jam. I like the salads, the dill fries (not in a shared fried for your GF friends!), and the macaroni and cheese in my latest visit. In the past, we've had clams and oysters too. (Double check their menu online before you go as it gets updated!) Note they have a great deal on oysters during their happy hour M-Th (other happy hour deals are every day). The staff are incredibly warm and friendly. They cover a lot of ground but we never had to wait too long for service. November/December note: They are all decked out for the holder! Festive and cute, not over the top. Check it out!

I can't remember what brought me to booking a reservation here for our family, but boy am I glad I…read moredid. I could just tell this restaurant was going to be a great experience from the moment we arrived. Friendly staff greeted us as we arrived and quickly showed us to our table. The atmosphere was warm and energetic, full of diners eating, drinking and enjoying conversation. After a quick scan of the menu, we quickly made our decision to order as many dishes as we could and share. We went for the beef tartare, Chinese scallion pancake, smoked tofu, kimchi trio, spicy rice cake, Chinese broccoli, "that" short rib steak, Kalbi burger, and the kombu cured mackerel. Everything was #brokedamout. The standouts to me were the scallion pancake, short rib, Kalbi burger and mackerel. Parking is available on the street and in private lots. We're already trying to figure out when we can get back here again before we leave. We'll certainly be back.

Came here for Seattle restaurant week and had an overall decent time. We had reservations and they…read morewere able to add a last minute alteration to the reservation (adding a high chair). Our table was ready as soon as we got there and there's a decent amount of street parking around. Our server was very friendly and welcoming. Food also came out at a decent pace. All the staff there were actually very friendly. Food wasn't my favorite, and at $65 per person for SRW, I don't think it was worth it. The bacon and shrimp dumplings were good and the sauce was excellent. But the second course, the wagyu, left a lot to be desired. Everyone got inconsistent sized portions and each of our meats were incredibly rare, so it was very chewy and hard to cut through. Sauce was good on this one as well though. Dessert was solid. Panna cotta was decent but the crumble cake was great. I'd come back and try their other stuff. But wouldn't go out of my way for it.

SO delicious! Some of the best pasta my boyfriend and I had in Seattle during our trip there. They…read morehave such unique dishes but I went with a classic ragu because it's my favorite go-to and it was perfect. Flavorful and comforting. I got their homemade ginger soda (or ginger beer) and got a free scoop of paella with it. That was delicious as well! It's a bit crowded inside and there's not a lot of seating but the vibes are very cozy nonetheless. The service was warm and friendly. Definitely would recommend!

Didn't expect this, but was so excited to find that nearly everything was already gluten free or…read morehad a gluten free option. The service was very sweet and knowledgable. Food was amazing as well (especially loved the sardine bruschetta - gluten free baguette wasn't bad at all!). Also, the best espresso martini I've ever had. Will definitely be back.

The night before, I'd had oysters at an overly performative but insanely beautiful bar on 12th Ave…read more(iykyk) and they left a lot to be desired. So when I woke up still craving shellfish, RockCreek was the call. It was the right one. A dozen oysters to start: Kumamoto and Shigoku. Clean -- no grit, no sand. Whatever they're doing back there, it's working. The brine was full and present in every shell, and the mignonette hit that rare sweet spot of light but actually seasoned. The Winter Old Fashioned? Get it. It was so delicious. Then came the crab Benedict. The side salad alone was worth writing home about -- big, buttery, peppery leaves draped in one of those feather-light vinaigrettes that sounds simple until you try to replicate it at home and realize you can't. But the real star of the entire plate was the potatoes. Crispy outside, genuinely fluffy inside, seasoned with conviction. A masterpiece is not too strong a word. Closed with a glass of pink wine. Was eyeing the bottle with the piglet on the label, but it was bottle-only -- a distinction I find increasingly arbitrary as a former server and bartender. One day that policy will be a relic. Not yet, apparently. Best brunch I've had in Seattle in two years. Highly recommend.

Made reservations well ahead of time, very well reviewed and recommended,looking forward to a great…read moreevening. Rolled up and mistook the burger joint for RockCreek. Took the stairs into the dining area. Underwhelming location and we were sat outside next to the street.Greeted by tall attractive woman. Ordered wine and waited and waited.Put in for a couple small plates and waited. Another waitress came and informed us they didn't have the wine we wanted and ordered another.And we waited. So after we waited over 45 minutes we left. I have a hard time believing the positive reviews on this place.

Food was great and service was friendly and quick! We had amazing appetizers as well, candied bacon…read morewas divine!

We came here with some friends over the summer and overall had a great time. The patio outside is…read morepretty cute and made for a nice atmosphere. The food safety rating was a little concerning since it's quite low, and there were flies in our water, but thankfully no one got sick from the food like we initially worried about. My husband and I ordered different entrées but were accidentally given each other's dishes, so we ended up eating the wrong meals--which was frustrating, especially since we had never been there before and the dishes were similar. The waiter did mention it was his first day. Appetizers were okay--nothing bad, but nothing standout either. Despite a few hiccups, I would come back again.