Hard to believe it had been almost a decade since we had been to Diego's. We went while in Redmond…read morefor a hike at Smith Rock (highly recommend; one of our favorites). So we tried it again, and it was just as good as we remember. We ordered the Pork Carnitas and were so VERY glad we shared! Great flavors, sizzling hot and PLENTY of food!

Well, on a road trip driving down to California we decided to find somewhere to eat and stumbled…read moreupon this restaurant . As a Mexican, I was intrigued by the Mexican cuisine naturally you could never go wrong with a good Mexican plate. Arriving the restaurant was packed with customers but after being attended to not too long after we were seated so satisfactory service from the start. Being sat down we were able to admire the restaurant's decor inside. We liked the dimmed lighting and intimate seating. and the food was excellent great taste highly recommend whenever Redmond, Oregon.

What a fantastic breakfast spot! Great service, great location (downtown Redmond), and the food is…read moredelicious. I had a half order of biscuits and gravy (everything made from scratch, that was obvious!)...delightfully spicy and the perfect amount (still had leftovers!). My husband had the pancake, eggs, and bacon - perfect portion and delicious pancake! We had to get some cinnamon rolls to go...if you like cinnamon rolls, you need to snag one, totally worth the extra calories!

Arrived and it's as depicted, a little house. It seems to be run locally, which is cool. Maybe they…read morecater to locals they know, I don't know. I know on a Sunday at 10am, there were lots of indoor and outdoor tables available. I know this because I saw them, and then they tried to put me, a solo diner, at a table in the corner of the main "hallway" between the dining areas where two seats face a wall. There would constantly be the entire restaurant at my back, every new diner walking behind me, everyone leaving would be behind me. Every wait person walking back and forth, completely while I stared at the wall. I'm really unsure of why anyone would ever want to sit in this seat. And that's where they wanted me. With LOTS of tables available. I didn't sit there. I was "upgraded" to the same setup, only this time I got to be with my back to a family of 10, reunioning, with lots of screaming kids. That's cool. They need to eat too. But I love that I get selected to be the intimate companion in this tiny room with lots of other tables available. Like the two 2-tops in the front room. Wait staff largely ignored me after someone dumped off water, got drinks for the big table, left, came back, took their order. And that took a while because all that time they had to look at the menu meant they had to ask about six items and then consult the 3 year old for their opinion. Which seemed to take a lot of interpretation. Then the wait staff left. She did touch my shoulder (since my back was to this table, I couldn't see. Which did not make me feel good, frankly) and said she'd be back. She did eventually after taking care of the table behind. I ordered the chicken fried steak with gravy on the side, eggs over hard, and a biscuit upgrade. The screaming child provided ambient noise. That was lovely, especially with the little room I was in reverberating the concert since the parents felt this was a valuable addition to the breakfast. So my food did come pretty fast, I'll say that. The eggs were underseasoned but okay. The biscuit was pretty good and the potatoes were definitely fried potatoes. I saw four slivers of onion in them but they were unseasoned fried potatoes. The chicken fries steak...well, if it didn't come from frozen, I'd be surprised. It was food. It wasn't horrible. The wait staff did refill my soda without asking, and gave me a to go cup, which was really nice. Overall, the experience wasn't great and the food wasn't good enough for me to come back. That said, I'm an out of town visitor and opted for this place on my one time to choose where to eat in Redmond. I wish it had been better.

This was our first time and I was having like a crazy endorphin rush the entire time it was so…read moregood. We went during happy hour and got the fresh oysters, the pork belly, the albacore tataki, pork belly sliders, the Cuban, and the burger. So damn good, we were planning our next time back while we were still sitting there. The outside looks like a house so we were super confused at first, but it's a very cute concept, the inside is so quaint and there's a nice outdoor seating area.

Stopped in for lunch on a Friday. We were surprised to find an empty parking lot and wondered if…read morethe place was even open. We walked in to find a mostly empty restaurant (2 other tables seated). The atmosphere felt more like it was suited for a nice dinner date than a casual lunch but whatever - they're open for lunch. When I asked a friend about it later, he said he and his wife go there for dinner but had never been at lunch time. My buddy ordered the Grinder (essentially an Italian) and I ordered the Beef Sando (essentially their take on a French Dip). My buddy, who self-admittedly doesn't like focaccia, said the bread was awesome and sando in general really good. We both really enjoyed the fries, that were well seasoned in a savory and slightly sweet dusting. The abundance of fries was well appreciated as well. The beef sando was tasty and also a good portion. My only complaint was the thinly shaved beef was laid flat in layers instead of mounded on the sandwich (see pic). I hesitate to even say this, but it felt like I was eating Steak-umm. In general, the meal was good and filling. The service was good and value for price felt good.