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Bali Hai

3.4 (38 reviews)
Closed 11:00 am - 2:00 pm, 5:00 PM - 9:00 PM

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This is the chef preparing our meal

Food was awesome as usual. I have been a fan for many years and continue to enjoy eating here.

White rice, noodles, veggies and beef
Craig B.

My family decided to try something different this evening, and choosing your own meal seemed like a fun thing to try. Upon entering the restaurant, we noticed it was clean, the hostess was extremely nice and knowledgeable, and the small and limited ingredient section looked fairly clean as well. This is where anything I have nice to say ends. There is no ambience whatsoever. Not even background music playing. As we awaited our food, we noticed everybody was eating out of takeout containers. I guess the concept of an actual dish is lost on this establishment. We eventually received our food, along with some beautiful plastic utensils, and chopsticks. We all dug in to the most bland and uninspired food I've ever had the misfortune of tasting in my entire life. I ordered mine for a spice level of three, which I was told would be reasonably hot without melting your face. The food was completely bland and flavorless. The fried rice was simply brown with some kind of oily substance. None of the meat nor vegetables absorbed any of the flavor. The sauce did not stick to the food at all. To say we were underwhelmed would be the understatement of the year. I choked it down so that I didn't feel any worse about wasting my $46 on three meals. If you are looking for subpar Asian food, try the food court at the mall, at least it tastes like something. This will be a one and done. check out the picture of the leftovers to see how unappealing this brown and tasteless food is.

Bring your tray to the guy so he can cook your food on the grill.
Laiza H.

I love Mongolian food and we've been visiting Bali Hai for a few years now. We used to go to the one in Garner so I'm glad we have this one near our house now. If you're not familiar with the style, here's how it works: they will ask you what kind of sauce you want (spicy or non spice, sweet and sour, combination or curry), and what kind of rice you want or if you want noodles instead. They will give you the paper with your name and sauce/rice choice and you just put it on the tray. Take one or two (or more) bowls and then add whatever you want in it form the buffet and take it to the guy that will cook your food on a flat grill. The buffet: they have three types of meat: beef, Turkey and pork. You can mix and match and add as much as you want because you will pay by weight. They also have lots of veggies options like onions, zucchini, carrots, green onions, bens sprouts and others. The food is very good! I usually pick the B spicy sauce level 3 (you can choose from 1-10) and my husband likes the Q house sauce + E Curry together. Their fried rice is delicious! You can either eat there or take it home. No matter which one you choose, your food will come in a box already with plastic silverware or chpps Just a few cons: - they don't give you free water, they only have bottled water or soft drinks. - They add so much rice to your food that you can't eat everything. You don't get to choose how much rice it will come with and remember that you pay by weight and they weight your food after adding the rice so you'll usually get over a pound of rice which is about $7.50 per lb. Unless you choose the no rice option, then you pay more per lbs. I wish I could choose how much rice I want. I love their fried rice, just don't need a whole pound of it. Overall the food is very good! We go back there once in a while. I recommend the fried rice and the house sauce.

JP S.

Good for a quick bite and you pay by the pound. Service is ok and the ambiance is a little dreary. You do get to watch the food be cooked kind of like hibachi. The sauces are tasty. I got the combo with the curry added and it was sliced well. One of those places you go back to every once in a while.

Left Over Rice
Randy O.

I'll start by saying that I really used to enjoy this place in it's old location that burned a few years back. I have gone to the Strickland Road location twice now, but this will probably be my last visit. I went in today for lunch and dutifully loaded up 2 bowls of veggies/meat. Handed it to the person prepping the order for the cook and very clearly asked for 1/2 portion of rice. This was written on the ticket as well. After handing off your food, you have to wait a while until they cook it. I guess I should have waited and kept an eye on things, because when they called me to pick it up, it is placed in a takeout container (styrofoam clamshell) and then you weigh it to determine price. My price came out to $13.80 for 1.7 lbs of food. OK fine. The PROBLEM happened when I got to the table, opened the container, and realized that literally 50% to 70% of what was in the container was RICE! I went back to the checkout and showed them, enquiring as to whether this meets the standard for '1/2 portion of rice' and the guy was essentially just not too concerned. I really felt cheated at that point. What I expected was to remove 1/2 the rice, re-weigh, and get a refund for the difference, but they indicated that they 'could not do that'. I'll finish by saying that the food was good, but I threw away more than half of the rice, and it just was not even close to worth the cost! I've attached a picture of the rice that was left. The entire bottom portion of the container was loaded with rice, and my meat/veggie stir fry fit into the small portion of the container at the top of the pic. So, going forward I refuse to pay $7.50/lb for a bunch of white rice. Not going to happen. Bali Hai may be 'calling', but it's far from my 'special island'. I can go to lots of other places where they will fix an order that was clearly served in error. I guess the lesson I learned here is to check what's in the container BEFORE I pay!

Kiu S.

Love this place! I've been eating here every week since they opened. So glad they opened a location in Raleigh. Everyone has always been very kind and accommodating. Veggies and meats always look fresh and well stocked. If they run out of anything, you can just let the nice lady running the front know and she'll bring more out as your stacking your bowls. If you're use to the old Bali Hai that was on Wake forest, you may want to kick up your spice level here. I use to get d-6 there, but at this location I get d-8. They don't have table service, but you can grab your box after paying and eat at one of the tables. One great thing about Bali Hai is the left overs taste just as good the next day! Price is great! Food is excellent! Please don't leave us again.

Linda P.

You can stuff your own bowl(s) or order over the phone for them to do it, but all the food is weighed. Rate for no rice is $2/lb more. I ordered D5 but could probably go level 6-7 spicy if I wanted a true kick. Good service.

Kenyon L.

Food is always amazing they just need to work on their customer service..The older lady was really rude was rushing us like we was bothering her but u know what they still cooked my food to perfection so I wont complain too much

a take out container with noodles and a fork

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2 months ago

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19 days ago

Tasty food for an average price. The people are friendly and the place looks clean. I have enjoyed their food for over 30 years.

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4 years ago

Great food, good portions. A new favorite spot. Tasty and love how you can make your own combinations and bowls. Two thumbs up!

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4 years ago

MY ABSOLUTE FAVORITE. Always great food. Quick service. Great staff. Only complaint is they don't have beer

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Review Highlights - Bali Hai

I ordered the same as I did at Wake Forest Rd and the taste was similar.

Mentioned in 4 reviews

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Crazy Fire Mongolian Grill

Crazy Fire Mongolian Grill

2.9
(142 reviews)
10.6 mi
$$

It was fine. It could use an update inside though. Seating area needs some help but the food was…read morecooked well and the options were ok. I appreciate the care they took in offering ways to prevent germ spread in the food prep area. Front of house was helpful.

Interesting place. Large and empty on a Friday night. By which I mean there was literally no one…read moreelse eating there or picking up an order. But we ate and enjoyed. So: I kept to a two plate limit - actually brought both plates with me on the initial fillup so that I didn't have to go back - but for just $2 more you get anything you want. The pricing structure is reasonable, allowing less food for a single plate and the ability to bring home if you can only eat a small amount of a plate (there are such people, trust me). Other than water chestnuts they were stocked with every food listed on the tray. Wasn't sure on the meats but the seafood was definitely prefrozen. Not the levels of food I'm used to at Mongolian grill. (okay, it's been 20 years since I used to Fire & Ice, that's my last memory). But the cooked food? All's well that ends tasty. I did go for the frozen seafood and enjoyed a plethora of mussels, squid, and octopus (I kept the shrimp out). Went veggie by veggie on plate #1 to meet the most authentic mix I could manage (a lot of American tastes in the "buffet"). Plate #2 was a heap of seafood and 1 or 2 other things that didn't fit with the veggies. Got it all fried up with a generous amount of hot oil to impart heat and taste. Woo. And I noticed too late there are spices on the end of the buffet, but I think I'd rather have my sesame seeds sprinkled raw on top (extra flavor) compared to roasted and mixed in. So that worked in my favor. Staff attended to refilling my drink, good. We actually didn't walk out with a single bite left on our plates, or a single ounce of hunger left in our stomachs. There you have it: a decent change from most NC fare, and you won't be standing in line to enjoy it.

Photos
Veggie ingredient buffet
Veggie ingredient buffet
Wok on!
Wok on!
Crazy Fire Mongolian Grill

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Crazy Fire Mongolian Grill

Crazy Fire Mongolian Grill

3.1
(87 reviews)
3.8 mi
$$

You've really got to pack your food in the bowl in order to get your bang for your buck. Lots of…read moregood options and tons of sauces and seasonings. With the big scoop of rice, one bowl is a decent amount of food. Would need 2 if you were really hungry. Fun to watch them cook it but pretty loud with them banging on the stove.

I've always been a fan of Mongolian BBQ. And as I'm trying to increase my protein intake, and I was…read morewas I'm the middle of an 8 hour delivery day, I decided to try Crazy Fire. I came in around 1 on on a Saturday and there was maybe one other customer in the restaurant. Not a great sign. I didn't get a menu, I was just shown directly to a booth. I had seen online it was 13 dollars for all you can eat so that was my expectation. As I walked, I saw there were were cleaning supplies on different tables. Piece of advice... thank you for cleaning, but don't leave the chemicals and rags out in plain sight. I went to the buffet three times. Food was fine, standard for this kind of restaurant, though I wish they had the seeded bread that other Mongolian places have. And I was charged 26 bucks for the food. Turns out they charge one amount for one bowl, another amount for two bowls, and another amount for all you can eat. I've never heard of a place doing this. I did find a menu by the sushi area and it reflected the 10 and 13 dollar prices for the buffet. I mentioned it to my waiter and he said those are menus from before covid. Ok... that was 6 years ago and it was over 4 years ago, if I'm being kind. They have 6 plus year old menus there! I felt really misled. I won't be returning.

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Crazy Fire Mongolian Grill
Crazy Fire Mongolian Grill
Crazy Fire Mongolian Grill

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Crazy Fire Mongolian Grill and Sushi

Crazy Fire Mongolian Grill and Sushi

2.7
(139 reviews)
5.4 mi
$$

Reviews often times reflect individual preferences. I decided to proceed with finally giving Crazy…read moreFire Mongolian a try despite the poor reviews. The staff at the front desk was warm and welcoming. As for aesthetics, there is room for improvements. Needs brighter lighting. Crazy Fire Mongolian is a create your own fusion stir fry. Thoughts of cross contamination and meats sitting out was concerning. Upon arrival I looked over the bar. Everything appeared properly chilled directly on an iced Buffett station. The Raw meats were separate from the vegetables. Each item had its own utensils in its container. I went with the two bowls for 16.99. I used one bowl for meats. After cooked the grilling station individual added fried rice that I requested. My other bowl was for veggies with Lo Mein noodles. A veggie lo mein was my thought process. There was a decent variety of vegetables. I topped both bowls with light garlic oil and Mongolian sauce before taking it over to be cooked. Everything had a smoky grill flavor and it was mildly spiced since I didn't use much. I enjoyed it! I had plenty of leftovers that I brought home. The buffet bar: all of shrimp did not appear properly deveined. I do not recommend the shrimp. I enjoyed: spicy chicken , regular chicken, beef and pork. All were very good with my fried rice. I found that I needed more light directly above my table. It was very dim. Overall, no other complaints. I am glad I tried Crazy Fire and had my own experience. Crazy Fire was a quiet and offbeat vibe that I actually enjoyed. Two meals under $20 with leftovers is a real deal.

This is an interesting concept place…read more The hostess and servers were very nice. Concept is you pay for 1 bowl for $15 or 2 bowls for $18. You fill up each bowl with whatever meats, vegetables, sauces and seasonings they have available at the bar. You walk your raw ingredients to the Mongolian stove and they cook it for you. After it's cooked they will plate it for you and ask if you want white or brown (which I think is just simple rice just seasoned with soy) and hand you your plate and you can take it to your table to eat it. They had noodles on the bar so I did noodles and stuff first. The second time I just did protein and veggies and then got my rice after it was cooked and had fried rice. It's a decent price for decent food. I would possibly visit again.

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Inside
Inside
Crazy Fire Mongolian Grill and Sushi
Crazy Fire Mongolian Grill and Sushi

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Brewery Bhavana

Brewery Bhavana

4.4
(1.6k reviews)
8.8 mi
$$

This restaurant pleasantly surprised me. I'm honestly not a huge Chinese food person, and when…read morepicking restaurants, it's usually not something I naturally gravitate toward. I was actually a little nervous going in because certain Chinese dishes tend to upset my stomach, so I tried to avoid some of the heavier noodle and chicken dishes that normally do that to me. Honestly, I think that was the best decision because I thoroughly enjoyed my meal and felt completely fine afterwards. I started with the crab rangoons, which were perfectly creamy on the inside and crispy on the outside -- absolutely delicious. Then I tried the pork-filled bao buns, which was my first time ever having them, and I was pleasantly surprised by how much I enjoyed them too. Everyone else at our table seemed to really enjoy their food as well. I genuinely didn't hear a single complaint. We also ordered some drinks that were delicious, and both our server and the rest of the staff were absolutely fantastic and very welcoming throughout the night. The atmosphere and vibes inside are honestly one of the coolest parts of the experience. It somehow feels like a mix between a brewery, a florist, a bookstore, and a Chinese restaurant all at once. It's such an interesting and unique space that doesn't really feel like anywhere else. Overall, this was a great experience, and I would absolutely come back to try more items on the menu.

Ambiance - casual, intimate, great for small and large groups…read moreService - exceptional, server was knowledgeable and polite Food - super unique dim sum brewery spot, the dim sum came out hot, highly recommend the Nasi Goreng crab fried rice

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Read a book and feast
Read a book and feast
Pork & Chive Shumai
Pork & Chive Shumai
Rosette Reserve Beer

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Rosette Reserve Beer
David's Dumpling & Noodle Bar

David's Dumpling & Noodle Bar

3.9
(677 reviews)
8.2 mi
$$

This restaurant has been on my list to visit for a couple of years. I was finally able to go. It…read morewas fine. Nothing spectacular. The reason I gave it 4 stars was because the dumplings were disappointing. They were not warm and the dumpling dough was thick. We got the David's dumplings and the crispy spicy wontons. The wontons were better. I liked the crispy dough but they weren't spicy at all. The entree meals were better. I had the Malaysian curry soup which had a nice kick and was steaming hot. It had lots of different toppings in it which was nice. My husband got the fried rice. It was also really good. The Chinese sausage complimented the rice well and there were plenty shrimp in it too. If I went back I would forgo the dumplings and just go straight to having the entree.

First of all, I love the ambiance there. The exposed bricks are so pretty to me! They also have…read moresuch a huge space. They even have a private event room as well! Secondly, the food!!! We ordered a lot of food (2 appetizers and 3 entrees ) and our eyes were not bigger than our stomachs because we finished all the food We are proud big backs lol What we tried and how we'd rank them: David's Original Half Fried Dumplings Malaysian Curry Noodle Soup Open Top Pork and Shrimp Siu Mai Dumplings Sautéed Green Beans David's Fried Rice with Chinese Sausage Make sure to ask them for their house made chili oil! It's spicy but a little sweet. We were both fans. My friend even asked if they sell it

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David's Dumpling & Noodle Bar
David's Dumpling & Noodle Bar
David's Dumpling & Noodle Bar

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Bali Hai

Bali Hai

2.7
(87 reviews)
12.5 mi
$

I have been going to Bali Hai locations since 2012. This is insane how much of a change it has…read morebeen. I went with some friends last night and it was just not at all the same. The place is not the restaurant I once knew. First off, the AC was off or not working because it was a sauna in there. Which because of that all the food was not cold at all at the bar, the turkey was probably 5% cooked by then. Also what is the point of saying you are a dine in restaurant when you now weigh the food regardless if you sit in or take out? Also not dine in because they don't even have drinks on tap, I had to ask for some waters on tap because everything is sold in the fridge by the bottle?! I don't know I just can't even recommend this to anyone anymore its a dang shame. It will be the last time I go to the Garner location. I feel like the Strickland Road location is gonna be the next one to go "cheap". Food was still good though nonetheless but you won't see me come through there to eat, which I live far from there so I like to sit down and dine in, it was a great experience back in the day.

Oh man, I should have read the reviews for this place, especially Daniel's review…read more I come here expecting your typical Mongolian grill experience, oh boy did we learn it was not so... first I saw the frozen shaved meat, with no indication on what it was. I was hoping for tofu and shrimp or fish, well I couldn't just get that and add it to my bowl, it's a whole complexity that doesn't need to exist, also I am charged extra for it. They were out of tofu, calimari and scallops. I could only get lil cocktail/salad shrimp and imitation crab(fish), which cost me $5 extra to get a mix of both. LoL The house sauce was like water, it didn't add to the flavor of the food. I even asked for extra, and it came back just 'wetter' and not anymore flavorful. I honestly, didn't like this place with its needless complexity, pointless extra charges on alternative protein options (get this... noodles are an extra add-on too!). I'm a hard skip on this restaurant.

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Bali Hai
Meat and veggie bar
Meat and veggie bar
Bali Hai

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Bali Hai - mongolian - Updated July 2026

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