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    Wok On Fire

    3.9 (127 reviews)
    ModerateChinese, Indian
    Closed 12:00 pm - 3:00 PM, 5:00 PM - 10:00 PM

    Order Wok On Fire Takeout or Delivery

    Wok On Fire Photos

    WOK ON FIRE ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Dogs allowed

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    Reviews With Photos

    Burnt Garlic Fried Rice  Veggies
    Paige R.

    I've ordered takeout from here a few times but today I ate in (starving after a doctor appt). Service was friendly. I always order the veg burnt garlic fried rice and I personally love it. Amongst the veggies is baby corn, which I really like and don't see at many places. I order it medium, it's pleasantly spicy. It's a generous portion, usually enough for me to have about half saved for lunch the next day. I also ordered the fresh lime soda and it was so refreshing. Not syrupy sweet - just tangy and light. It was perfect to go with my meal.

    Divya A.

    This place is the most accurate representation of the "indo chinese" fusion cuisine that's extremely popular in india. Quick and friendly service with a faux fine dine setting. The spice levels are deliciously on the higher side. Of the many times i've dined or taken takeout from here, these items have never disappointed: 1. Veg Burnt garlic fried rice 2. Chicken manchurian gravy 3. Non alcoholic masala lemonade ( ask for less "masala" which are spices 4. Fresh lime soda The only reason for 4 instead of 5 stars is that food is not quite consistently great.

    Mary T.

    Update for my last review... This place still rocks!! Don't let the seemingly low volume of patrons worry you. They have a thriving take-out business, and they had a 50-person order go out while I was there despite only 4 couples dining in. The food is AMAZING, FRESH, AND PACKED WITH FLAVOR!

    Chicken Manchurian in WOF Gravy
    Shenna W.

    The Pros: The food is good. Good take on the spices and combinations presented. The amount of food received is reasonable for the cost of the dish. The inside of the location is so pretty! Love the decor - somewhat a cross between a "sexy" club and nice dining. The location overall is a good one for the location and the pricing is some what in line with other establishments like this one. The Cons: However, my low rating goes to the service - particular one server. Let me paint the picture like this for you: We arrive and immediately we are greeted by two older men and server #1. Server #1 asks, is this our first time and starts to place the menus on the table. We provide that it is and from there she provides us some additional time to look over the menu and grab our drinks. Issue #1: the menus only list the name and price. It doesn't provide really any information on HOW they prepare their dish. What the adjustment of spice level can be for the dish or anything additional to determine if you want it or if there is something that might not be able to have due to allergies. Suggestion #1: update the menu to include dish descriptions and if the spice level can be adjusted. This helps with understanding the dish and not having confusion with the server trying to figure out what's in it and so on. While we await for server #1 to return, we are approached by server #2. They again are asking if we need any help and if we are ready to order. Okay, it's only been 2 mins, but we let them know we are still looking the menu over. Within 2 mins, server #3 has come over. Again, asking the same thing. At this point, I am like what is going on? Are we talking to long? Then I realize once server #3 leaves there is an issue. There is main server (we will call her "Runner"). Runner is literally running around demanding server #1, #2, and #3 to do this and that. They have no time to even stand and think. You see the stress over their faces - they go to take an order, Runner is right behind them - demanding it be entered a certain way in the system or do this or do that. I felt bad for server #1, she never returned to our table because she was "dragged" here and there. As soon as she would be on the way back, Runner would demand she make this or take this to this table. Server #1 would look at our table, but again - never made it back. There was some much "drama" service was hectic and confusing. We didn't receive some of the items that should have come with the dish. Other tables - were consistency asking for items that should have been provided with the dish. You would look up and see Runner fussing or carrying on with the servers. When in fact, if she would have left them alone - they would have been better at doing their job. Hopefully, this is not the case and this is a one off type of day. Looking at the comments from others regarding service, I don't think so. Runner, should take a lesson in proper customer service and how to treat your wait staff. They are reflect of you - not of themselves. IF you are treating them bad and causing confusion, the rest will be displayed in how they are able to conduct business and attend to your customers. With that, I don't believe we will return for service.

    Angry Prawn
    Melissa Z.

    I LOVE a good Indo-Chinese cuisine and I feel like this restaurant is a gem! I'm actually very surprised to see the amount of low rated reviews this restaurant got but it didn't discourage me from trying it anyways. However, I only got to base my review off 2 dishes but those two dishes were enough to sell my mom & I on going back again to try some more. We got the food to takeout, but the restaurant looked clean and we were greeted by friendly waiters. The drums of heaven, which a lot of people know by the name "chicken lollipops" was absolutely delicious and very flavorful. The angry shrimp were pretty good too, tasted like any other saucy firecracker shrimp. You can get the food extra mild, mild, medium, and hot. We chose medium and it had a good amount of heat to it so if you can't take spicy food don't underestimate medium.

    Black pepper chicken. Good. Tasted a bit like chilli chicken with black peppers.
    Adnan C.

    I have been here for dining for more times than I care to admit, this is a rock solid place for indo-chinese food! The waiting time for food is not long at all, usually within 10/15 minutes, which is a big plus and cant say the same for other good Indian places (Looking at you Anjappar) Drums of heaven, Manchurial Chicken, Chilli Chicken, Black pepper chicken, pepper cottage cheese, Szechuan fried rice, hakka noodles -- all very good, very satisfying. The corn kernel starter is absolutely amazing, crunch chewy corns smothered in green onion, salt pepper garlic-- awesome. Ginger Chicken, burnt Garlic fish -- also good, but prefer the items above. Was always served with polite service.

    Vegetable Manchurian Dry  Szechuan Noodles Veg
    Janki P.

    I picked up veg Manchurian (dry) and veg schezwan noodles. The noodles weren't what I was expecting in terms of flavor and spice (they could've used more sauce/spice), but they were still good. The veg Manchurian wasn't bad but it was dry and hardened (didn't taste fresh). The Manchurian balls look big but inside there is barely a filling and it was difficult trying to chew the outer portion. Overall, this place is pricy but the quantity was reasonable and I did enjoy my meal so I'm satisfied. I don't see myself returning any time soon, I would like to try out other indochinese places in the area but this is a good option if you're craving good indochinese food.

    Singapore Noodles Chicken
    Saira J.

    My most favorite Indo-Chinese restaurant. (Note: if you're unfamiliar with Indo-Chinese cuisine and has never tried it, do not look further) The inside of this restaurant is pretty spacious and welcoming. Really good for large groups with reservations of course. I have always experienced great service from the folks here; may it be dine in or pick up. Sweet Corn chicken soup, Chili lamb fry are my favorite appetizers. Love their Hakka noodles , Singapore noodles, Szechuan noodles/fried rice , chicken manchurian. The list goes on.

    Veg szechuan noodles
    Billy Y.

    Coming from an Indo-Chinese background, all the flavors of the food we got here hit so close to home. I enjoyed each and every delectable bite. I chose to order thru their online system and opted for takeout. If you order online, they have some combo options which offer a bit of discount rather than if you got the items ala carte. Their combos include 1 choice of appetizer, 2 soups of the same choice, and 2 entrees of your choosing. Prices for the combo depends if you get vegetarian, chicken, or the shrimp: $41 for vegetarian, $47 for chicken, $52 for shrimp. I did the vegetarian combo and chose an appetizer of burnt chili tofu, two manchow soups, a veg szechuan noodles, and veg manchurian. You also get to choose your spice level - I chose very spicy. It was enough to get me sweating but I absolutely loved it. Portion wise I was pleasantly surprised - they were pretty generous in the portions and their to-go containers had good depth to them. I expected the appetizer to be tiny but man was I wrong - there was enough in there to almost be considered an entrée itself. We weren't able to finish everything in one go so ended up with plenty for leftovers. As mentioned in the beginning, the flavors of all the dishes were on point. All the dishes use copious amounts of garlic to stir fry which you can definitely taste and I absolutely loved it. Needless to say, we were completely satisfied. If you haven't experienced Indo-Chinese cuisine then you've been missing out. I totally recommend giving this place a try.

    Shrimp fried rice, fish in garlic sauce, and chili chicken.

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    10 months ago

    Excellent food and service!! This was my second time eating here and everything was delicious!

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    3 years ago

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    2 years ago

    Not really Chinese food. More Indian. Not very tasty. Restaurant empty when we were there. Not a good sign.

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    Page 1 of 4

    Ask the Community - Wok On Fire

    Is this place halal?

    No, but they have a large vegetarian menu and homemade paneer and tofu.

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    Parkside Indian Grill

    Parkside Indian Grill

    3.8(185 reviews)
    0.1 mi
    $$

    Parkside Indian Grill is always a satisfying experience. The buffet is well organized and offers…read moregreat options for both vegetarian and non vegetarian diners, with separate sections that make choosing easy. The live dosa counter stands out with fresh, hot dosas made on the spot. They also have good dessert options to enjoy after the meal. Starting with soup and lemonade and ending with a comforting cup of chai brings the whole experience together. It feels complete and authentic, especially if you love Indian food.

    When I walked in, there was one family outside and another single woman. A couple walked in behind…read moreme but other than that it was light business. (If it's any relation the parking in the whole plaza was easy- not something usual for this time of night). However, they had anywhere from 6-10 pickup orders while I was there. The service was quick to bring me water and made my mock Pina colada right away. I ordered one of the cauliflower appetizers, cheese naan, and goat tikka masala (not on the menu, but I asked the waiter what his favorite sauce was and told him I wanted goat. This was his recommendation. It tasted so delicious and the portions were huge. I took home what I would have normally received from a to-go order from other restaurants. Everything was clean and well maintained. If I could give 4.5 stars, I would but because of how delicious it was, I'll round up. My only very small complaint was that they had an awesome glossary of terms, but were still lacking several descriptors. Pictures would have been super helpful! Overall- I'll be back.

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    Buffet

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    BLR Bar and Curry - Smoke paneer

    BLR Bar and Curry

    4.2(52 reviews)
    2.9 mi

    Anddddd, the best dosa in the Triangle goes to..... BLR Bar in Morrisville!…read more A few months back, I had planned a group dinner with a bunch of friends and one person recommended BLR Bar. I love Indian so I said "sure, why not!" A group of 8 of us went and as we all scoured the menu, it occurred to us that this place was vegetarian only. My initial thought (and I'm sure other peoples also) was.. "oh snap.... Did I make a mistake?" Honestly, it's been a long time that I've been to a non-meat establishment and had I known in advance, I probably would have passed this restaurant up, but since I was already there, I, along with everyone else, went with it. We were all seated, drinks had been poured, everyone was committed to their chairs. There was no backing out. From looking at the menu, it seemed like Dosas were popular so being that it was supposed to be a South Indian restaurant, I decided to get it. My friends got the gobi, one spicy and one non spicy. Guys, the spicy was incredibleee. Loved it so much. It was crunchy on the outside, soft in the inside and had a punch to it. But I will say, the non-spicy was just okay, it just didn't deliver that kick to it. When the dosa came, I was in love. It was a beautifully done dosa, with the perfect curl and texture. Paired with the sides, it was delicious. Fast forward six months later, I went to BLR Bar again, but slightly fearful that I wouldn't enjoy it as much the second time around. My fears were put to rest because it was just as delicious as the first time. If you're looking for authentic southern Indian Dosas, look no further. Pay BLR Bar & Curry a visit ASAP!

    We had great experience yesterday. All the dishes were tasty, portion sizes were good, prices were…read morereasonable and service was great.

    Photos
    BLR Bar and Curry
    BLR Bar and Curry - Rava Dosa

    Rava Dosa

    BLR Bar and Curry - Spciel soup

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    Spciel soup

    Wok On Fire - chinese - Updated May 2026

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