Cancel

    Open app

    Search

    Ballering

    4.9 (20 reviews)
    Closed 4:00 pm - 8:00 PM

    Ballering Photos

    BALLERING ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Romantic

    More like Ballering

    Recommended Reviews - Ballering

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Ribeye steak
    Connie H.

    Although we are just traveling through today stumbling across this hidden gem was so lucky! To say our meal was exceptional would be an understatement. The Ballering serves upscale American food that is approachable and delicious. We enjoyed the baked Brie with berry coulis and fruit and salads and followed that with the Duck Confit and the Ribeye steak. The cheesecake was also fresh and creamy. My favorite was, surprisingly the vegetable medley served with the entrees. If I lived close I'd run by and get a large side of veg for a quick lunch. So good. The service, Sarah was our waitress, was so friendly and I really appreciated her suggestions for places to visit nearby. Don't miss this place if you are in the area!

    Delicious pizza!

    The owner was so kind and the pizza was delicious! Loved the ambiance and the awesome food and beer!

    Dining area & bar

    See all

    Photo of Billie M.
    135
    53
    34

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 1

    2 years ago

    Great service, great food, and amazing people. A little pricey but worth it. I would definitely recommend if you're in town.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 1

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Ribs, Salmon, corn bread, garlic mashed were all excellent. Topped off with Apple Pie ala mode! Highly recommend.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Mark A.
    1
    121
    26

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Faye M.
    33
    15
    18

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Very good. Tasty food, cold drinks, friendly service. A welcome addition to dining in Kewaunee.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Solid good food. Great new restaurant highly recommended. Just what Kewaunee needed. Have gone back and just as good the 2,4,5 times.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Ask the Community - Ballering

    Verify this business for free

    People searched for New American 206 times last month within 15 miles of this business.

    Verify this business

    Son of Skaliwags

    Son of Skaliwags

    4.4
    (225 reviews)
    10.7 mi
    $$$

    We had a wonderful meal at Son of Skaliwags this evening. We were pleasantly surprised to see she…read morecrab bisque and blackened grouper on the menu. We seek these dishes out when traveling in Florida. The dishes here were equal if not better. Cathy, the exceptional server who makes a fantastic old fashioned, laughed at how clean our plates were. We had never had tuna crudo or tomato burrata before but both dishes were equally pleasing. Highly recommend this restaurant if you're in the area, or worth a trip if you're not.

    Made reservations for Father's Day for 6:00 pm for 5 people. Arrived 10 minutes early the indoor…read moreseating was a total of 3-4 tables plus the bar. All were full and was told that if we were to dine outside our meals would come out faster, but I would have to come back inside to place orders. Took a picture of the menu, which other than what the protein was did not go into a description or what would come with the entree. Came back in with orders and was first told need card to put on hold then said, maybe just charge for entire ticket might work best. So that is what I did. The card machine also asks for the tip up front as well. Meals come out fried fish platter for two, which I was told was better deal for our two folks than ordering each separately really didn't come out any different then what they were getting if single order. Seabass was maybe 4 inches by 4 inches in size and the grits were not creamy like you would expect, but clumpy. Asparagus was thinner than a pencil and tasteless. My granddaughter's steak looked okay, but she had to cut it with a plastic fork and knife as none was provided for any of us and meals all came out on paper plates. Everyone except for the seabass order came with fries and we had to ask for ketchup and a squirt was added to the paper plates. No one came around to see how we were enjoying our meals or if we need any refills (husband had to go in and get a glass bottle of tap water for the table.) If the staff would have come around and checked on us they would have gotten an earful. I get now why they want you to pay ahead of time and not at the end of service because no one will becoming around to check on you and they want their money up front. I would not have tipped generously for what we were served and how we were not checked up upon. This place to the locals may be a gem, but to folks on vacation wanting a great meal and overall experience it was not. Over priced, lack of service from staff, not so great food and lack of indoor seating. If I could it would have been no stars.

    Photos
    Back bar
    Back bar
    Almost like a bang bang shrimp
    Almost like a bang bang shrimp
    Outside building

    See all

    Outside building
    Cattails

    Cattails

    5.0
    (3 reviews)
    63.3 mi

    My husband and I are on a mission this summer, searching for the best Friday Fish Fry near us…read more After 10 Friday meals, Cattails is leading the way. The place is newer and very comfortable with a great bar, if you need to wait a bit for your table. We waited only 10 minutes and we did not mind. At all. A cut WAY above the rest are the Classic Old Fashioneds, served the way they should be -- heavy on your choice of bourbon and very light on the soda. (Definitely NOT Wisconsin Style.) I had a smoked Old Fashioned that was one of the best I've ever had! But the meal got better! A salad bar is not a requirement for a fish fry, but it sure goes a long way. Fresh, tasty, and a great way to start the meal. We both ordered the perch. I had a baked potato side and he had the fries. Best perch we've had -- light on breading, hot and not oily at all. Service was excellent and we decided to have a second Old Fashioned back in the bar for dessert. We'll be back!

    We had a group of 4 for Friday, we had tenderloin, ribs, shrimp and perch, all were excellent,…read moregreat potato bar, salad bar and great soup, then to top it off our waitress had made a dessert to die for, sliced pears in a spice cake with a salted caramel drizzle. You can't get that every where. That's why we love this place, the staff and owners are so friendly, a great hometown feel. Also they make great muddled old fashions and if you want something different try a smoked old fashion. You go to Cattails once I know your going go back.

    Photos
    Logo
    Logo
    Cattails
    Cattails

    See all

    Ballering - newamerican - Updated July 2026

    Loading...
    Loading...
    Loading...