Food was HOT and beer was COLD!! Big appetizers. Fries were good and Best bruschetta we've ever…read morehad.

We ate dinner there on 5/5/2026. My wife had a burger and fries. Burger was cooked well, nice and…read morejuicy. Toppings were fresh. The burger itself needed some seasoning but the sandwich was very tasty. I had the Chicken piccata. The chicken was well seasoned, tender, juicy. It was delicious. The pasta was tender, perfectly cooked. Loved the sauces on the dish. I would have liked more of them. The capers worked well on the the dish. I'd order this again. Our server was attentive. We had a great dinning experience.

Went here with a large group for Cinco de Mayo, and it was an excellent experience. I got the pollo…read moreen mole negro, and it was absolutely delicious. I'd return just for that! The drinks were excellent, too...everyone enjoyed the margaritas. Superb service: I never saw the bottom of my water glass, even though we were a large group. They kept the chips and salsa topped up. I'll definitely be back!

I do love me some Mancha…read more 5/5 Ambiance 5/5 Food 4.8/5 Beverage 4/5 Service 4/5 Parking & Wait time Drinks: 4.8/5 Carajillo & Margarita Fresca were yummy. The Horchata could use more depth. The NA Fresca is flavorful & fresh. Starter: 5/5 The Salsa is chef's kiss. Pricey, one small serving for the table, $4.00 per serving after. Burrazo: 4/5 Big boy food, lots going on, not as flavorful as I would like but delicious. Ench Mole: No rating because I cannot compare to other references or understanding of what to expect - it was a 3/5 for my personal flavor interest. Tacos: 4/5 Al Pastor 3/5 Birria (lacked flavor) 5/5 Octopus, soft and flavorful. A little inconsistent in cut, I prefer the larger chunks. 4/5 Lengua Sides: 3/5 Beans, girlfriend's do rate these higher than I. 4/5 Rice Churros: 1/5 Greasy, that's all I taste. The caramel sauce is very salty and almost burnt tasting. Chocolate sauce is standard but taste like Hershey's chocolate syrup.

Actually, a good cheesesteak. Soft roll. Thin steak and excellent cheese. It is located in the IHOP…read moreso you don't get confused.

I ordered from Door Dash. Their CheeseSteaks arrived hot and delicious! Love the thinly sliced…read moresteak with a blend of provolone and liquid cheese on a nice, soft sub roll. I was in the mood for a satisfying cheesesteak and that's what I got!

Tasty burgers and fries, that are well packaged. Delicious shakes and then offering Capri Suns just…read moremade my millennial heart smile so yes, would recommend. Note: easy parking, pretty crowded inside

(March 2026) Last…read moreweekend, the Apple representative, who sold my wife and I the iPhone 17's, told us about this place. We were intrigued enough to make the roadtrip earlier today (late Sunday morning) and he was right. We were lucky enough to get a small table as seating was limited and cramped. Our burgers were made to order and were amazing, especially the buns. We also enjoyed the crispy fries and the giant chocolate chip cookie. I am hoping to try one of their shakes the next time - and there will be a next time!

Food was amazing. The ambiance was relaxing. The service was amazing. AJ was the best server I have…read moreever had.

Yum! So good I was dancing in my seat while eating! The Poutine fries had everything I always…read morecrave. The crunch from the fries drenched in the gravy covered with Mac and cheese and more cheese with crispy bits of delicious chicken The eggrolls were also really good! Pork was tender and tasty added bonus it also had Mac n cheese as well! Will definitely be back and try a burger. The table next to us ordered burgers and each one looked better than the other... I also had to stop myself from asking if I can have one of their onion rings!!! Service was great. Fast and friendly we sat outside as the weather was beautiful. Usually when we dine out doors service tends to be slower but the place was packed and service was exceptional!

What a gem! From Richmond but always in the hunt for great…read morefood, great chef and perfect environment. Drove up to Leesburg at Christmas for shopping at Coach, Vera Bradley and Kate Spade but the highlight of the whole day was the little town of Leesburg and this gem of a find in downtown. Not one thing on the menu was small town other than the very warm comfortable environment. A duck breast lunch with a fig and bacon vinaigrette,a carrot soup with lobster, a pumpkin ravioli and a crab cake poached egg hollandaise topped off with Chocolate tinis. Driving back next weekend for the trout and skipping the outlet mall. Will find a B&B. Truly unique and wonderful. Wait staff is wonderful. A must do. Top notch.

Sunday brunch was delicious and staff very attentive…read more The buffet brunch had several options for our large group and food was delicious . Will definitely need to go back and try more - I was too stuffed from my first 3 plates to try more.

The food was great, the service was attentive and friendly, and the ambiance was warm and inviting,…read moremaking for an overall positive experience for brunch.

Worth the drive. From the starters to the entrees, service... to help finding dairy free…read moreselections, everything was perfect. Small quaint establishment with clever crab cage light fixtures and dark stained solid wooden tables and high tops that even travel the circumference of the shop like front window entrance. The down town Leesburg location is well worth exploring to locate parking . Picturesque buildings in every direction, pull out your phone and snap pics along the way. We arrived on a Monday afternoon and were seated right away. Small enough I would definitely use their reservation services if it was a weekend. I had the tuna tacos in radish shells. Yum. Two of us had the Jambalaya and raved about it. Oysters!! Go for it... Nashville Hot chicken sandwich big enough for two but my son powered through and ate the whole thing minus the fries. (We all helped him put a dent in those.) Wouldn't change a thing. Even prices were moderate considering the generous proportions.

My boyfriend and I went to dinner last night and as always, it was such an amazing experience…read more Anytime we're in town, this is the number one place we go! It's truly one of our favorites and never disappoints. The food was absolutely incredible (as expected). We also want to give a special shoutout to our waiter, who was in training he did an amazing job! He was attentive, friendly, and made our experience feel seamless. We love this place so much and will definitely keep coming back every chance we get!

I rate restaurants within their category and concept. I am not comparing a pasta tasting menu spot…read moreto a Michelin star fine dining restaurant. If a place executes its vision at a high level and exceeds expectations for its lane, that is a 5 star experience to me. And this meal absolutely did that. We relocated to Northern Virginia a couple of years ago, so we have been exploring the dining scene here with fresh eyes. Since moving, we have visited The Wine Kitchen several times, and each visit has been consistently impressive. They are truly a gem in Leesburg. We went with the pasta tasting menu and it was an outstanding, technique driven progression that really showcased the kitchen's command of fresh pasta and sauce work. The pasta itself was the foundation of the experience, clearly house made, with impeccable texture across every course. Each shape was cooked to a true al dente, with that ideal balance of tenderness and bite that only comes from properly handled fresh dough. Nothing felt heavy or muddled, which is no small feat in a multi course pasta progression. The mushroom tortellini in brodo was beautifully restrained. The broth had deep umami from the mushroom parmesan base, yet remained clean and structured, allowing the delicate tortellini filling and chestnut mushrooms to shine. The truffled Alfredo could have easily gone overboard, but the richness was controlled, silky, properly emulsified, and well seasoned, with the truffle supporting rather than overwhelming the dish. The lobster ravioli was another technically strong plate. The pasta was thin and tender, the filling sweet and delicate, and the crab fat sauce added depth while the ginger Calabrian soffritto brought a subtle lift of heat and brightness that kept the dish from feeling too rich. The short rib rotolo delivered deep, slow cooked savoriness, balanced nicely by the ricotta and the earthy luxury of the truffle fonduta. What really made the dish stand out for me were the crispy edges on the pasta, which added a beautiful textural contrast to the tender filling. For dessert, we enjoyed the tasting menu dessert and also added the cornflake French toast. The French toast completely wowed us. Texturally, it was outstanding, crisp exterior, custardy interior, and that nostalgic cornflake crunch elevated into something refined. It had richness, sweetness, and contrast in all the right ways, and ended up being my favorite of the two desserts. Overall, this is how you do a pasta focused tasting menu with finesse, strong technique, thoughtful balance, and flavors that feel indulgent without becoming heavy. In its category, this was a 5 star experience for me, and I would absolutely come back.

This little bar in downtown Leesburg was a big hit on St. Paddy's day. They hosted 3 bands and had…read morea $10 cover to enter. The patio was not as crowded and the other 2 bars. Server on the patio was excellent. She was always there to take our food and drink orders. Food was delicious. They had specials and other food. We order a couple of appetizers. Both items were hot and tasty.

Breakfast is really good. Variety of stuff, eggs of course, pancakes, lots of coffee. Most recently…read morehad the Belmont Ridge. B&G with meats on the side. The main thing nowadays is the price, very reasonable. And nobody rushing you. They seem happy if you keep having more Jamoke. One of the few places I am aware that is divided into half smoking, half non. Not my thing anymore, but find it interesting nonetheless. Old time, no frills morning stop.

Highly recommend! Stopped in here on a whim and absolutely…read moreloved it. $26 got me a beer and a gyro plus tip and tax. If you need a flavorful stop this place is a good choice. It's kinda like Cava if they didn't make you build everything yourself and had better ingredients. Staff is friendly and polite and the setting itself is colorful and engaging without feeling crowded or cheaply done.

Tried it today the carry out service was quick and polite. Originally, my wife wanted the chicken…read morebut when I advised she can not eat anything spicy. So we switched to the lamb. I also ordered the original gyro with lamb. For my wife the lamb was still too spicy and unfortunately the lamb on the gyro was a bit spicy not to my liking as well. Also the land in the gyro was very dry and not tasty. Glad we tried it once but for us it's a pass.