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    Bamboo Sushi

    4.1 (564 reviews)
    Open • 11:00 am - 9:00 pm
    Updated 3 months ago

    Order Bamboo Sushi Takeout or Delivery

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    BAMBOO SUSHI ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Classy
    Moderate noise

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    Recommended Reviews - Bamboo Sushi

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    Sunset Roll
    Abrielle T.

    Great place to eat! Came here in a group of 7 on a Friday night (7pm) and we were luckily enough to get seated within 10 min of showing up! Our waitress was so sweet and handled our big group like a pro. Food came out as it was ready, so expect everyone to get their dishes at different times. Even with such a large group, everything came out in a timely manner! Everything was delicious and everyone was very happy with their food. I will definitely be returning!

    Green Machine
    Bhanu K.

    I've loved Bamboo Sushi ever since their Portland location, where I used to go all the time. After moving to Seattle, I was so happy to see they opened one in U Village. This has easily become my go-to spot for sushi, especially because of their Green Machine roll. As a vegetarian, it's honestly hard to find really good vegetarian sushi options, but their Green Machine is absolutely delicious and one of my favorites. Highly recommend trying it if you visit.

    Green Machine Roll with Crab
    Madeline D.

    It wasn't my first time coming to Bamboo for sushi, but we have a favorite roll now! The Green Machine sushi roll with crab in it is my favorite roll! The sauce it just unbeatable, I want to dip everything in it! It's a great option if you're looking for sushi while shopping at University Village!

    Inside seating
    Natalie K.

    Bamboo sushi is amazing! I had a great meal here after my shift at work nearby. I started with the cucumber sunomono which was so good it was an appetizer full of thinly sliced cucumbers in a sweet vinegar sauce. Then I got the Citrus Salmon crispy rice which was probably the best crispy rice I've had in Seattle so far! Also had a Sauvignon blanc which is my go-to My server, Lucy she was super friendly and helpful offering yummy suggestions! I'd love to go back again soon especially to try happy hour as everything went perfectly! Also side note the use toilet paper that is made from Bamboos which is great for our environment and went with the name lol!

    Christine B.

    We came here on a rainy weekend afternoon. We were quickly sat. Everyone we encountered was extremely friendly and attentive. The rolls were delicious. Everything comes out as it's ready so it's best to order as a group. The miso soup and hot green tea were perfect for a chilly, rainy day.

    V L.

    Im sorry but the sushi here is terrible. It was so bad I barely ate. I felt bad for the kids because it was our daughter's birthday and we didn't say anything but later my husband and I were just shocked it stays in business. The quality at the grocery store is better. The spicy tuna looked like it came from a jar. I didn't touch the tuna nigiri because it was hard and dry on the edges. The best part was leaving. Good service. I don't understand how anyone returns.

    Rachel H.

    Sushi was expensive but yummy. Cocktails were a hit too. Service was good but wait time was about 45 mins on a Saturday afternoon. I'd come back for happy hour! We ordered: Green machine (add albacore): 5/5 Garden of Eden: 5/5 Rivers and streams: 5/5 Cocktail: the forager 5/5

    Salmon Roll & Nigiri Scallop - IG: @datglobetrotterlife
    Sho I.

    Solid and I would come back. To be transparent, I've only gotten takeout from here a few times and have been here once for a Yelp Elite event, so I've never dined in here before. But, for the few times I placed an order and came to pick it up, the place was PACKED - like to the point of somewhat chaotic lol. The quality of the food items were pretty decent - notable ones that I've tried out are their salmon rolls, green machine rolls, nigiri scallop, and chicken karaage. With the salmon rolls and nigiri scallop, the quality of the seafood is fairly fresh. The green machine roll represents a creative take of trying to be 'healthy' with the tempura green bean and avocado ingredients. As for the karaage, it was a decently sized portion, and comes with a wedge of lemon and some tartar/mayo-like sauce. This particular location in U Village is VERY convenient. If you are waiting for a table, you can always go shop for yoga pants at Lululemon nearby or grab a quick drink at Ba Bar. So what's keeping me from giving this a place 5 stars? The prices are steep. I feel my Resy credit through my Amex Platinum credit card is the saving grace that keeps me coming back. Also, their happy hour hours are Mon-Fri 3pm-5pm, which ends way too early. If HH went until 6pm or 6:30pm, I could make it after work (but no way with 5pm).

    Yikhwan D.

    Great service and great food. We had to wait maybe 10-15 minutes which wasnt bad at all. I have tried a handful of different sushi/rolls from here and they are all fine. You just have to find what you like. Great vibes, really clean and modern. I would go again if i were in the area was craving sushi

    Green machine
    Madie D.

    Okay I love the green machine with salmon, the spicy edamame, and the crispy tofu!! One truly cannot go wrong with anything on the menu here - I love it so much. Everything is reasonably priced for Seattle sushi in my opinion. The service is always quick and friendly with strong recs from the waiters. I appreciated being seated quickly with the food arriving as it was prepared. Vibes were great as always.

    Angela V.

    Everything here, the food and ambience, just feels very clean and refreshing. The sushi is fresh, tastes delicious, and is traditional with a simple and modern spin. Friendly and attentive service, too! We got the Bamboo Dragon roll and the Friday the 13th roll, which was our favorite!! So much flavor in that little bite..and the tempura crunchies give it such a fun texture, it accentuates the flavors! We also got this aguachile dish that was so yummy!!! It had the perfect savory and citrus mix of flavors that was just refreshing. The karaage was also good; crunchy and juicy inside, seasoned well with a yummy dip! We would definitely come here again and try out more of their menu!

    Rivers and Streams

    Server was super nice! The quality of the fish was top notch. I loved the atmosphere was not loud or crowded at all. I would recommend everything I had expect the Island Hopper simply because I thought that the mango and yuzu were a super powerful combination making me not really taste anything else besides those two flavors. My party agreed, but it was not bad at all. My favorite was the rivers and streams it was super unique and beautifully displayed with elaborate toppings. It was not spicy as well making it easy and comfortable for the entire table. Excellent place!!

    Delora C.

    Came in on Friday for lunch and was seated right away. From the start, both the host and server were incredibly hospitable and friendly. The ambiance is nice- a chill yet upscale vibe that makes you feel comfortable and relaxed. Service was absolutely 10/10! Our shrimp tempura hand rolls took a bit longer than expected, but when the host checked in, he explained they had been prepared incorrectly and kindly gave us those rolls on the house. Little gestures like that really go a long way. Here's what we ordered: * 2 shrimp tempura hand rolls * 2 spicy tuna crispy rice * 1 citrus salmon crispy rice * 2 calamari (honestly, some of the best I've had in a long time!! recommend to get your own, you will not want to share lol) * 1 tuna poke * 1 order seared salmon nigiri This was the best sushi we've had in a while and definitely satisfied our craving. The only reason I'm knocking off a star is cuz I'm used to seeing a bit more fish on top of the crispy rice; it felt a little small. But overall, I'm very happy with the experience and will definitely be coming back!

    Setto for 2-4.

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    1 month ago

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    3 months ago

    Small portions, limited menu, not traditional, very bland, horrible service, wouldn't recommend this place to my worst enemies.

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    Nice presentation for sushi. Appreciated the small touches on the items. I would come back.

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    Page 1 of 15

    Bamboo Sushi Reviews in Other Languages

    Ask the Community - Bamboo Sushi

    Is the Seattle location kid friendly?

    It's a large place, some noise. Kids are welcomed, no kid activities but the location around has some fun things for kids to do.

    Do they offer any options for lower carb rolls without rice? For example, some places use cucumber instead of rice in the rolls.

    Yes, several options.

    View All 4 Questions

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    Hokkaido Ramen Santouka - Seattle

    3.7(510 reviews)
    0.0 mi•University District
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    This is in the UVillage. We were seated pretty quickly. Orders the Black Garlic Ramen and the…read moreSalmon-ikura bento box. The food was tasty and the portions were good. Staff were friendly and attentive. The restaurant was busy but the noise level wasn't too bad. Tables were fairly close to each other but we were able to have a conversation without having to raise our voices. I would come back to try more items on the menu.

    I've been kind of wanting to go to a Japanese restaurant with a good amount of options for a few…read moredays, and decided to head over to Santouka. I haven't visited in a long time. I went in during dinner time on a Sunday and the place was like 85% full. Service was still prompt. I saw the seasonal cold noodles but still felt a pull for warm ramen because it was a chilly day and everyone else was eating warm bowl. But in the end I realized I just want ramen noodles whether it's hot or cold so decided to try something new! The seasonal citrus shio hiyashi was a hit! The noodle remained chewy the whole time because it wasn't in a hot broth, which was the exact texture I wanted from ramens. The jalapeño sauce on the side was pretty spicy so I only put a bit in the ramen half way, but it was a good way to switch things up. And it's not like freezing cold so you have no worries of freezing your butt off from eating it on a breezy summer day in Seattle. I highly recommend giving it a try for something new! I was also impressed with the service. I ordered nitamago with my ramen in the beginning and it never came. I noticed the egg was missing when I was half finished with my dish, but I was getting full so I thought I'll skip it for now and just inquire about it when I ask for check. During the checkout, the staff apologized and kindly gave me a discount. He went about it in a very thoughtful manner and it was quite a pleasant experience.

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    Slurp Station Aburasoba UW - Chicken karaage and shio regular size

    Slurp Station Aburasoba UW

    4.6(128 reviews)
    0.8 mi•University District
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    Been here multiple times but just now coming around to leave a review! One of my favorite places in…read morethe neighborhood by far. Not only is this place incredibly affordable, but it is consistently producing amazing noodle dishes. This is definitely a place I recommend people to try! Got it as take out for the first time (photo), and its still equally excellent!

    I'm in absolute slurp heaven after eating Slurp Station Aburasoba!! Wow the flavors are incredible,…read morefull of umami goodness, and the noodles are springy and fresh. My husband and I shared the Tokyo Ganso Aburasoba and the Shoyu based beef Aburasoba - they are unlike any Japanese noodles we've had! The Tokyo Ganso is a symphony of delicious ingredients all dancing to the same tasty beat. The Parmesan, the poached egg (which was perfect btw), the liquid base and vinegar make this lovely sauce that pairs beautifully with the diced pork chashu. The dish feels jumbo sized, the thicker noodles were so so good, and there's plenty of chashu pieces. We loved it, it's insanely unique, a must try! The Shoyu based beef Aburasoba was also a knock out, slightly more delicate flavors but all working in harmony. The beef slices were super tender, they melted in my chopsticks. The soft boiled egg was still slightly runny yumm. The noodles were thinner than the Tokyo Aburasoba but just as fresh with a nice chew. I also highly recommend it, especially if you want a more classic style flavor. We ordered to go and the service was wonderful. A very nice server and chef prepared our food quickly and with care, they have nicely branded chopsticks and even put cardboard at the bottom so our to go bowls stayed stable. The restaurant is clean and inviting, with nice background music. Plus they have free parking right in front! Support local and check out this gem in the university district. Prices are very fair for this quality and authentic Japanese food. My husband and I were sooo happy, we're foodies and have never had flavors like these!

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    Wataru

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    4.3(347 reviews)
    1.0 mi•Ravenna
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    Words cannot express how amazing and special this experience was. Reservations are few and hard to…read moreget because there's only 8 seats inside, and I totally get why. The chef was so awesome and incredibly attentive (he doesn't miss anything between guests) and his knife skills were so impressive. Every shaping of rice into nigiri had artistic wrist movements and every piece of fish was so incredibly fresh, with 2 courses being so rare they're only available 2 weeks a year. There were 18 courses (might've been more including appetizer and dessert). Flavor combinations were insane and the fish (especially ottoro tuna) literally melted in my mouth. The Fact that he grew some fruits in his own garden was epic as well. Such a special experience for $210 a person and $12 for a delicious yuzu ale to pair.

    Another omakase that's worth to try!…read more Making a reservation is fairly easy online. Sushi Omakase is $210 and 20% gratitude is automatically added and then add ~10% tax at the end. (+whatever drinks, food you order on top of that.) parking was fairly easy with many street parking around. The restaurant sits total 8 people and it was about ~1.5 hours. The chef was friendly and explains each piece. I liked this place because it was sushi omakase (other places are more kaiseki style). Fishes were fresh and flavorful. (Although some pieces it was a little too salty with the sauce) My favorite was otoro, uni, geoduck, abalone. I would come back here again!

    Photos
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    Sushi Koushi - Sushi  omakase

    Sushi Koushi

    4.8(162 reviews)
    9.4 mi

    Definitely my favorite new sushi spot in the Puget Sound. Fresh, gorgeously presented sushi at a…read morereasonable price. Just discovered it this month and already been over there twice. Am totally in love with the Salmon Lover's plate, and Bryan is loving the Chirashi Bowl. The udon noodles are also not bad. Highly highly recommend!

    As evidenced by a nearly five star average rating on both Yelp and Google, Sushi Koushi is much…read moremore than just a creative fun name. I'm placing this as one of my new favorite sushi spots on the Eastside! Four of us came for an early dinner around 4:30P on a Saturday and got seating right away in a booth. The restaurant is on the smaller end with just a few tables on each side and a few seats at the sushi bar. In addition to an appetizer, two of us shared three specialty sushi rolls and the other two in our group ordered the chicken katsu meal set. Our sushi arrived beautifully all on one plate. Each specialty roll included 10 pieces and they all contained a generous amount of filling with a relatively thin rice layer, making the average price of $18 - $19 per roll worth the value. + TAKOYAKI ($7.50): These deep-fried dumplings had a soft creamy interior and housed a small piece of tender octopus. Four pieces came in an order, topped with mayo, unagi sauce and bonito flakes. I loved the crispy exterior and they were served steaming hot. I am not sure they were made in-house or frozen, but they were delicious. + KOUSHI ROLL ($17.99): A crab, avocado and cucumber roll topped with cajun seared salmon, spicy mayo, unagi sauce, green onion and fish roe. Between the crab filling and spicy mayo, this is a pretty creamy roll. The salmon on top had a very light sear, so while the smoky flavor was noticeable, I considered it closer to raw. The unagi sauce added some sweetness that offset the mild spice. + NAGOYA ROLL ($18.99): Tuna avocado roll topped with salmon, ponzu sauce, sweet sesame sauce, green onion and fish roe. The freshness of the fish especially shined here between the large cubes of tuna inside and the meaty slice of raw salmon on top. The sauce simply enhanced the roll without taking over the flavor, so it didn't distract from the purity of the ingredients. + SETO ROLL ($18.99): Spicy tuna and cucumber inside topped with tuna, ponzu sauce and green onion. This roll is HOT, like at least 3/5 stars on the spice scale! As spicy as it was, I really enjoyed it, especially since half the roll was topped with medium fatty tuna which was such a nice treat. Lean tuna draped over the other half. Chopped green onion on top added pops of freshness. The chicken katsu meal ($16.99) came with salad, rice and miso soup. I tried one piece of the chicken which was tender and had an excellent light crunch! Service was great as the two employees managing the dining room checked back a couple times and were actively watching in case any of the tables needed anything. I know I'll be back again for more sushi!

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