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    Sumo Sushi & Grill

    4.1 (225 reviews)
    Open 11:00 am - 9:45 pm

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    SUMO SUSHI & GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual

    Recommended Reviews - Sumo Sushi & Grill

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    Long K.

    Sometimes you need to pig out and this AYCE spot serves that purpose. The cheapest value is their weekday lunch, but we opted for a weekend lunch (dinner pricing all day) which had more options. --The good: Grilled chicken and beef, calamari, chashu ramen. --The meh: Sushi rolls were bit too heavy and dense, stir fried noodles bland, Thai iced tea watered down. --The bad: Siu mai was the frozen kind, karaage and tonkatsu dry, most of the complimentary hot bar items were flavorless. Ordering was easy enough via the table QR code. Half the service is friendly, the other half is very quiet. They have ordering limitations so coming with bigger groups doesn't seem to be the most feasible way to max out things if everybody is hungry.

    Great sashimi
    Yikhwan D.

    Ok, as some of the other reviews recommend, check the waitlist prior to arriving. I ignored the recommendation and had to wait 30 minutes. As for the food, i have mixed feelings. I thought the sushi was perfect for an AYCE, not the best in the world, but definitely good. My issue was with all the non sushi items. The NY steak was the toughest NY steak I've ever had. Same goes for the ribs. The ramen was fine but every other non sushi meat dishes were so tough or soggy (oily wet tempera). Even katsu was tough. I channeled the inner Asian in me and ate them all so i wouldn't end up with a fine but i would only get sushi here.

    Kat W.

    Lunch review only. Stopped by for a weekday lunch due to great value (around $20 for silver and $25 for gold tier). We were lucky and snagged some street parking right in front. Tiny location but we were able to snag some seats. I would say that for a sushi place, the sushi menu is somewhat limited but again, it is what you pay for. There are some drinks including thai tea and fruit tea that is a wonderful option and makes the value even better. There is a small hot/cold bar while you wait for your ordering selections (you order on an ipad and I believe you can only order every 15 minutes or so?). They had a variety of different options including soups (like ramen and udon), grilled items, appetizers, salads that are all good portion sizes (small enough that you can try several different things). Ramen was OK, I enjoyed the small salads, drinks and sushi roll fish quality was good (rice ratio was a little high but reasonable). We didn't feel the need to gorge ourselves and got to try some random things like dumplings and salad given the reasonable price point and I ended up satisfied with my meal. It's not the highest quality and the option list isn't the most expansive, but a very reasonable place that I enjoyed.

    Titanic Salmon Sushi Box
    Chloe D.

    The Titanic Salmon Sushi boxes are incredible. Each piece is so buttery and delicious. The price is very good considering the size and the quality of the nigiri. I bet each one is equal to four normal sized nigiri! I got super full off of three pieces. The presentation is also very nice. I would highly recommend!

    Alex N.

    Great place to grab sushi around Seattle. The pieces are huge for a great price. The salmon was a bit too tough and chewy for me. Good flavor and sauce though. I'd come back and try their AYCE.

    Jeremy S.

    Wowww! I came here on a whim because I was waiting for my friend to get his car fixed. This was the first thing that popped up close to me. I wasn't sure if this was a place where you go order upfront and sit, or a restaurant. After I was seated I was informed this was all you can eat and you use your phone to order. There's a 90min time limit and you can order a max of 15 items at a time. The prices here are CRAZY. It's $20-$23 for lunch and $31-$37 for dinner. I ordered a shrimp tempura which I wasn't expecting much from, but it was pretty good! The tempura was really crispy, the noodles were chewy and they put half of a hard boiled egg in it. I ordered nigiri, rolls, and hand rolls and WOW I was surprised at the quality.. the fish was really fresh, they used real crab in the rolls. Since they make it once you order this place beats conveyor belts by far in terms of quality. I think if I ordered everything I ate here over closer to downtown or Bellevue it'd easily be around $60. It's crazy that it was only $37.. and that I could order much more?! Unfortunately I wasn't that hungry so I only ordered one round. They also have a salad and fried bar that you can self serve with miso soup that looked decent. I didn't try any of it, so can't compliment on the quality... But see my photos and remember I got this all for $37!!!! Id definitely come back for sure.

    Hand roll
    Rebecca Q.

    Very impressed by the quality of fish for an all you can eat spot! And also very appreciative of the appetizer/boba tea bar. We did the gold for lunch on a weekend which ended up being about $40 per person, which is a little expensive but I think was worth it for the amount of sashimi we ordered. I also was pleasantly surprised by the beef udon and tataki. Super quick bringing out the sushi as well and did not notice a smell that was mentioned in other reviews.

    Ploy N.

    An AYCE sushi place with very good prices and quality. We can in for lunch and the staff quickly explained how things work. You order via your phone and you can put in 15 ordere every 15 minute. You get 1.5 hours and they do charge for leftover food. We essentially only did one round of 15 orders cause we weren't too starved but still really enjoyed everything we ordered. The ingredients were fresh. Every dish was made to order and came out warm. The variety of rolls and dishes was great too. I can see filling up the whole time with delicious food. A super fun, economical spot for a group!

    Miso and mix of mango and lychee tea with boba
    Diana C.

    We went for dinner and did the silver option (about $30 pp). The gold is about $5 more pp. the major difference is gold includes sashimi and a few more premium items like steak and an eel hand roll for the dinner menu options. The silver menu includes all the regular sushi and rolls outside of 1-2 hand rolls as well as some soups (udon, ramen), salads, rice bowls, appetizers, and tempura. The food comes out quite quickly and the staff are very helpful. There's a hot and cold bar with things like noodles, salad, and tempura and a self-serve boba bar (2 fruit tea and 1 milk tea option with toppings in the cold bar). Overall it's a good price for 90 minutes and ordering up to 15 items every 15 minutes. The quality of the sushi, including ratio of rice and non-seafood filling was maybe 4/5 stars, but overall fine. It was pretty empty around 4:30 when we arrive but by 5:30 when we were leaving it was packed. They have lots of tables packed fairly close together and when it got a little too bright from the sun they lowered the blinds which was nice. If you're looking for a deal, this is a good choice. If you're looking for big sushi selection or super premium quality sushi, then maybe not. Overall a good crowd pleaser, especially if you've got some folks in your group who aren't big sushi fans but are still hungry.

    Vy M.

    Love that they brought Sumo to U District! They have a variety of sushi, sashimi, grilled, and deep fried options. The price for dinner is $32.95, which isn't too bad. They also have self serve boba with different toppings!! The ordering system is a little finicky and we thought we wouldn't have enough time to order but 15 items every 15 minutes does add up. They also have a hot bar but nothing was fresh when we went, so we skipped it.

    Stephanie L.

    Good to have an AYCE sushi place in Seattle, but if you have the time to make the drive out to the Kent location, would recommend that instead. I came in for AYCE sushi dinner with 2 friends on a Friday night, and there was a bit of a wait. Figuring out the whole waitlist situation was a bit messy - there didn't seem to be a clear process and we had to flag a staff member down to ask. There also isn't a lot of space for you to wait in the restaurant - luckily we had parked right outside so we were able to avoid the cold. After a bit of a wait, we were finally able to get seated. Ordering is done through phone. I believe there's a cap of 15 items every 15 minutes. My friends and I ordered an assortment of different sashimi, nigiri, rolls, as well as some of the hot items. Overall takeaway was that the quality of items at the Sumo location in Kent is much better. The sushi rice seemed low key undercooked and definitely under-seasoned, to the extent that we didn't really want to eat it. Service was okay, but they're definitely very busy. The one thing that was different about this location compared to Kent is that they also serve sukiyaki, which seemed to be a popular option among the other guests. Maybe we should've done that instead of sushi? I'll be saving myself the trouble of going here next time and heading to another location instead.

    Gold ayce menu items
    Mei W.

    We decided to go for the gold ayce menu since there was a lot of better items that we wanted to try out. Everything was delicious and service was pretty fast! The items that we don't recommend getting are the karaage chicken and shao mao, but everything else was great! Their food bar and boba station was great as well (with three different drink flavors to choose from: lychee, Thai tea, and strawberry). My daughter really liked the bbq chicken on the skewer from the bar! They have a free membership you can join so you can get points and redeem for free stuff. The first order gives you 10% off! I'll definitely come back again. :)

    Kitty C.

    Weekend trip to Seattle and saw this on social media. We were excited to try it but it ended up being okay. Gotta love AYCE, but the sushi had alot of rice, the sui mai was not real sui mai but still love that version, the salmon skin roll was super hard and tough. My favorite item was the fried calamari, avocado roll, and one with mango in it which was pleasantly tasty. They have a menu but you order off a QR code you scan with your phone. Some items you get yourself at the hot food section. Good selections of items to choose from, we ordered a good amount of appetizers, hand rolls and sushi rolls. We opt out in getting Shabu hot pot, but it was a hit because everyone else was ordering it. Service was great, staff were really nice. We didn't wait long for a table, but it did take a bit for them to activate our QR code to order. Once activated, the food came out pretty quickly. The place isn't too big, tables are close together. If you are looking for quantity, def come here, but not for quality. Unless you get sashimi, another table ordered it and it looked fresh. Overall, if you love saucy rolls, worth a try!

    Sushi Deluxe and Sashimi Deluxe

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    15 days ago

    We waited almost an hour after they told us 30 minutes. Not a very clean place. It did have great sushi though.

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    Page 1 of 6

    Sumo Sushi & Grill Reviews in Other Languages

    Ask the Community - Sumo Sushi & Grill

    Shiro's

    Shiro's

    4.4
    (2.8k reviews)
    3.8 mi
    $$$$

    We got lucky and managed to snag a same-day reservation at Shiro's due to a cancellation! The…read moreinterior had a casual ambiance, with a sushi bar and table seating. We opted for the 16pc Chef's Choice Sushi Course, which consisted of 4 courses. For the first course, we were served Albacore, Flounder, Sea Bream, and Black Snapper, which were excellent. The cuts of fish were great, and I appreciated the server advising where we should skip the soy sauce. The second course was Amberjack, Striped Jack, and 3 different Salmon varieties. As a salmon lover, I especially enjoyed this part! The fourth course consisted of Bluefin Tuna served 4 ways (all delicious) and the final course had Chopped Fatty Tuna, Eel, and Tamago. This last one was probably my least favorite, and the Tamago was different than normal, almost pastry-like. However, the overall experience was awesome, and we were very full by the end. A pricey but delicious dinner!

    4.5 stars (5 for the price point). We tried the happy hour omakase (the 19 course, at a table/not…read moreat the counter) which is a great deal (their regular omakase is very affordable too, as compared to a lot of places especially NYC). It seems great for special occasions (we saw them coming by with a polaroid for those celebrating such as birthdays or anniversaries. I enjoyed how relaxed the vibes are at this place. I wish they had more cold tea options for the summer and more non-alcoholic drinks in general, but still had a great experience. The fish selection is fresh and the pieces are very manageable. It feels like there is a local touch with the salmon course/pieces. My husband is left handed and I was very impressed our waiter noticed and adjusted accordingly. I especially loved their soy sauce (which they said was house made). Fun little date night out and we really did enjoy it. Highly recommend making a reservation as that is what we did.

    Photos
    Seating area
    Seating area
    Sweet Shrimp
    Sweet Shrimp
    Tuna 4 Ways

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    Tuna 4 Ways
    Sushi Kashiba

    Sushi Kashiba

    4.4
    (1.6k reviews)
    4.1 mi
    $$$$

    My boyfriend took me here to celebrate my birthday and reserved seats at the chef's counter for the…read moreomakase experience. Since my birthday fell on a Wednesday, we were lucky enough to have Chef Shiro Kashiba himself behind the counter preparing and serving our meal. The entire experience was incredible. The service was organized, attentive, and made the evening feel truly special. Chef Shiro Kashiba is knowledgeable, entertaining, and incredibly passionate about his craft. With every course, from salmon and tuna to white fish, mackerel, shellfish, and eel, he explained how each piece should be eaten, where the fish was sourced, and even shared personal stories from his career. It felt like he was telling a story through every piece of sushi he prepared, making the experience both captivating and unforgettable. Chef Shiro Kashiba is truly inspiring. It was also wonderful to see that everyone seated at our counter had traveled from out of state just to experience his omakase, which speaks volumes about his reputation. This was, without a doubt, the best sushi omakase experience I've ever had. The fish was exceptionally fresh, and every bite was thoughtfully prepared. The flavors were unlike any sushi I've had before and gave me a whole new appreciation for how extraordinary sushi can be when it's crafted by a chef with such deep knowledge and experience. I would absolutely love to come back again. I left feeling completely satisfied and fulfilled, yet hungry for more of this amazing sushi experience. Thank you, Chef Shiro Kashiba, for making my birthday so memorable!

    A very cute restaurant located in pike place. The service…read moreis very good, and attentive. We ordered omakase and each course was very yummy. The nigiris are super fresh and well seasoned. Our fav was flounder, geoduck, the fried shrimp head and oh the dessert course tamago was sooo good!

    Photos
    Bar area
    Bar area
    Summer 2025 omakase - tuna hand roll
    Summer 2025 omakase - tuna hand roll
    Fried eel with sweet glaze and tamago made with mountain yam.

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    Fried eel with sweet glaze and tamago made with mountain yam.
    FOB Sushi Bar

    FOB Sushi Bar

    4.5
    (525 reviews)
    3.8 mi
    $$

    What a great concept! Sushi by the pound. This is an excellent idea and it's great if you just want…read moreto try a little bit of everything and not commit to ordering a roll. I love this concept. I'm not much of a roll person bc it's always pricey and then you have to eat all 6-8 pieces, so this was right up my alley. We loved it so much, we came here 2x when we were in Seattle. And even our first time we had to get seconds. All the sushi from the beginning are rolls, and near the end they are nigiris. So save some space for the good stuff at the end. The first time during lunch hour, they kept restocking the sushi, and they even had bluefin tuna nigiri at the very end! Score!! I'm more of a nigiri person so I got half rolls and half nigiri. Of course this isn't like fancy restaurant sushi, but more of like casual dining sushi and bc there were so many people, it was fresh bc it was a high turnover. Sushi quality was decent. Reminded me of just like an AYCE sushi quality. You won't get sick, but don't expect Jiro Dream of Sushi quality here. lol. The other time we went was during dinner of 1 hour before they close, the selection wasn't as good as they didn't have bluefin tuna nigiri, but still worth it and didn't cost us an arm and leg to get sushi. I hope someone catches this concept in San Diego! It's so clever. Love it and would love to come back again.

    Finally, I can get as much sushi as I want, with plenty of options, at a normal price! I've already…read moretried most of them and visit this place regularly. Usually there are a lot of people and a line, but the line moves pretty fast. One thing is that the space seems a little too small for the number of people coming here. Recently, people have even been eating right on the outside stairs, and the stairs get pretty unclean afterward. I love the concept and the taste! Great place if you want to try a wide variety of sushi without spending a fortune.

    Photos
    4 medium trays
    4 medium trays
    Sushi selection
    Sushi selection
    So good

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    So good
    Maneki

    Maneki

    4.2
    (1.4k reviews)
    4.6 mi
    $$

    My local friends recommended we come here for some authentic Japanese food while we were visiting…read more We texted ahead to reserve a table for 5 since it is a popular place. They don't take phone calls or reservations online - very old school. Which I think makes it more desirable. We ended up getting a special room with a "chabudai" style table! I was super excited because I've never experienced it before. What I did find pleasant was that although it was a lower table, there was an opening beneath the table that allowed your legs to hang rather than having to sit Indian style. Tyson was an amazing server. Was attentive, accommodated our allergies and was thoughtful with us having a young child. He was so pleasant and polite! We enjoyed the following: Baked miso glazed eggplant - YUM and melts in your mouth. Black Miso Cod Collar - this was pleasantly surprising and so delicious. Eat bite was tender and flavorful. Simple yet so appetizing. Sushi rolls were both fresh and well prepared. The nigiri was also great and fresh- not fishy. We additionally ordered takoyaki - which I normally don't love but this one was very tasty and I enjoyed the texture. Lastly karage chicken which came with a creamy slaw. Overall it was such a pleasant experience and we look forward to coming back!

    Seattle's oldest Japanese restaurant, Maneki is awash in history and tradition, from the Beckoning…read moreCat decor that greets you at the entry, to the private Tatami rooms where you can eat at an authentic, low-slung chabudai table, seated on cushions on the floor. Established in 1904 in the heart of Japantown, the restaurant relocated to the ground floor of the NP Hotel after its original structure was ransacked during World War II, when Seattle's Japanese community was relocated to internment camps outside the city. The hotel where Maneki now resides served as repository for family heirlooms that were left behind during that embarrassing and tragic period of American history. The joy of dining at Maneki goes well beyond the restaurant's incomparable history. The traditional Japanese menu has something for every taste, from delicious Nigiri and Maki Sushi to noodle dishes and local seafood. Pair your meal with a classic Japanese cocktail or a cold bottle of Sake, and you'll understand why this is one of Seattle's best culinary experiences. Highly recommended.

    Photos
    Several private rooms with traditional floor seating
    Several private rooms with traditional floor seating
    Wild Salmon
    Wild Salmon
    Miso black cod

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    Miso black cod

    Sumo Sushi & Grill - japanese - Updated August 2026

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