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    Slurp Station Aburasoba UW

    4.6 (128 reviews)
    ModerateRamen, Noodles
    Open • 11:00 am - 9:00 pm
    Updated 1 month ago

    Order Slurp Station Aburasoba UW Takeout or Delivery

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    SLURP STATION ABURASOBA UW ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Dogs allowed
    Good for groups

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    Shoyu Based Beef Aburasoba-Regular...
    Kartika H.

    place is spacious and clean. order through qr code and pay right away and they will deliver your order to your table. i like this place cause not many choices so easy to pick which one. anyway, for the taste: * shoyu based beef aburasoba: love the noodle ~ they cooked it al dente and chewy. sauce is just right and beef is so tender. they cooked the egg is perfect!!! just a suggestion: if you can provide some japanese chili powder, it will be great... * takoyaki and chicken karaage: all are just ok. love the way thechicken batter and the way they fried it, not too crispy but good... prices are average and i think i am gonna miss the aburasoba. recommended place if you like brothless ramen...

    Shoyu Based Aburasoba-Regular
    Alyssa L.

    Very solid and affordable aburasoba (brothless ramen) tucked away near UW Ave. I've seen this place on my social media for awhile and I pass by this spot everytime I visit campus so I thought id give it a try this weekend. Very limited parking spots in front of the restaurant, mostly paid street parking otherwise. Casual ambiance with QR codes on the tables that you can scan to order your food. We ordered the shoyu based aburasoba (~$15 before tip) and it was delicious! The noodles were springy/chewy and the chashu added so much flavor to this dish. You can also add vinegar and chili oil to really elevate the dish and it paired so well with the other toppings and noodles. The other items like the salt based aburasoba also sounded interesting so I'll have to try that next time. I am already craving this as I'm writing my review and wish I tried this place out sooner!

    Restaurant Exterior
    Michael X.

    I am a fan of ramen, and Slurp Station Aburasoba has been listed as a top ramen place to try in the Seattle area. We decided to swing by on a Saturday around 3PM and had no wait time to get seated. It is a first come first serve seat yourself anywhere restaurant - nice and casual. Ambiance is relaxed - when we visited, we were the only diners in the restaurant at the time. Interior decor is cozy with a self service ice and hot water station. Service is fast, we were able to get our food in about 8-10 minutes after ordering. Ordering is done through scanning a QR code menu. They also have a physical menu at each table that you can reference - the physical menu also has directions on how to mix your bowl of ramen with vinegar and oil. I got the Jumbo Shoyu Based Aburasoba for $19. First, the bowl itself - the noodles are chewy and the flavorful broth cling to them very nicely. Love the bamboo shoots, they have a crunchy texture in additional to a mild and sweet contrast with the hearty broth. The broth is a deep savory fragrant flavor from the shoyu and has a very creamy and luxurious mouthfeel. Personally, for a jumbo bowl, I was expecting a much larger bowl that what we were given. I would say that the bowl was still a standard ramen bowl size with maybe a quarter portion more noodles than a standard ramen bowl. I wasn't a fan of the chashu though, it felt tougher than chashu I've had at other ramen restaurants in Seattle, and there also was a gamey flavor that was pretty off putting. This was unfortunately as chashu usually plays a large part of making ramen bowls amazing. I think the restaurant definitely opened in the best area in Seattle for the type of goal its filling. Perfect for hungry students near the UW area to get their fill of flavorful ramen noodles. If you are craving ramen and are in the University district, I think that these bowls should satisfy most people. Personally, I'm glad that I tried them, but I'm not sure if I would revisit.

    Tokyo Ganso Aburasoba - IG @bougiefoodieboi
    Kyle W.

    Located in Meraki Tea Bar, this place is relatively new and serves up aburasoba, a type of soupless noodle not really common in the Seattle area (most noodle spots are either udon or ramen). It is a great change of pace to try something less common. I ordered takeout this time as I was not too hungry and can portion a fraction of the order for another meal, and there was a 25% discount so it came out cheaper than dining in. I got the Tokyo Ganzo Aburasoba with spicy oil which has a nice kick. The aburasoba order contains an onsen egg that is perfectly runny, diced pork chashu, green onion, bamboo shoots, crispy onion, and parmesan. Definitely mix it to get the best of everything, with the noodles cooked to a nice al dente texture. There is also a small broth to accompany the dish, as the dish can be quite heavy. The pork chashu has the right fatness. I definitely want to come back to try the more basic aburasobas for the value and simplicity. I am also a huge fan that this restaurant is optional tipping, with zero expectation to tip. Considering that with the base price plus tax of the dishes, it is actually cheaper to eat here than other neighboring dine-in spots, and the food is really good too!

    Shoyu Based Aburasoba-Regular
    David H.

    Man....... I'm a sucker for ramen in general. Ok no I'm just a sucker for food in general. But anyways.... Yo I love noodles..... and... this place serves great FN noodles yall. NGL, I meal prepped a lot of chicken + veggies this week but got tired of eating the same ol meal with rice every day, so I decided to treat myself a lil and got an entree from slurp station to pair w my protein gainz. Oooooooweeee what a GREAT decision. Man who knew brothless ramen could and would taste sooo ono. You'd think it'd be too dry or whatever, but naw, it was perfect! Make sure to try their signature chili/spice and mix it up real good!

    Tokyo Ganso Aburasoba
    Hani K.

    I really enjoy their noodles and the taste of their food, I think the serving size is pretty good too. Their eggs are always perfect and I like how you can customize the vinegar and chili oil to your liking. The restaurant itself is very calm and quiet. The staff let you eat and do your own thing which I really like.

    Calvi N.

    Food - aburasoba is the main dish here. You can smell the rich and flavor filled aroma wafting through the restaurant any time a bowl is served. The dish itself is both salty and savory. Many of the options include eggs, cheese, and onions. All of which are customizeable. They also serve boba, albeit without tapioca pearls available. Service - Sit down and order from a QR code, they'll bring the food to you. Fast and friendly service. Ambiance - A cute cafe aesthetic, definitely a great place to hang out with friends.

    Salt Based Aburasoba-Jumbo Mango passion fruit tea with lychee jelly
    Sibyl C.

    Nice low key place, seat yourself with or without your laptop or some companions. You order on your phone but I like that they had the menu at the table with description of the different menu options. The jumbo ramen I ordered was really tasty with chili oil. Pork chasui was tender and had perfect amount of fat. I normally order large for soup noodles but since there is very little soup, the proportion of noodles were larger than I expected. I had some nice leftovers for later. Will be back.

    Christina C.

    Seat yourself, use the QR code to order. Self serve hot and cold water. It's soupless ramen that you put the vinegar and chili oil in and mix in when you get it. I enjoyed the warm noodles and chashu. When we came, there was parking right in front.

    Yum
    Jillian E.

    So happy to have been informed of this spot! Love ramen, love noodles, so this is a great low mess option to get that fix. The flavor is on point, yet not heavy. Quality ingredient, quick service. Will definitely be coming back to try more on the menu

    Menu
    Fred N.

    Went here on a Thursday night. Small parking lot in front and plenty of seating inside. They have a clear sign for you to grab an open table and order from a QR code on the table. I had their signature ramen with a tea. I can see why they have great reviews and ranked among the ramen shops. When my bowl arrived, I followed the instructions to drizzle the vinegar and spicy oil onto my noodles and stir. The sauces gave it a another layer of flavor to the salt/pepper flavoring of the noodles. Noodles were thick and cooked perfectly and chasu had a good balance of meat/fat. I had skipped on the bamboo shoots and nori. The egg was a bit plain though...underwhelming with all of the other flavors. Overall...definitely delicious and worth trying their other flavors! Go check them out!

    Cheryl T.

    Nice option for soupless ramen. Upon going in you scan a QR code to order and then the food is bright to your table. I went for the Tokyo Ganzi Aburasoba. In your order they let you customize if you don't want something (ex. I always remove onions). Food came out quickly and they bus the table for you. My kids messed up and put too much chili oil on their order but that's easily offset if needed. There are also hot and cold self serve water options.

    Sooooooo good!  Simply delicious!
    Raquel A.

    Loved that they have a dedicated parking area right out front. Makes it a convenient location. Food was so tasty! I mean super tasty! I was craving noodles and most are soup/broth-based, but the one I ordered here is not, which was EXACTLY what I was looking for. Flavor and texture were spot on and you can add more toppings (corn, bamboo shoots, chashu, etc) if you want. Will definitely be back!

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    I'm from the Bay Area and have tasted a lot of good ramen in my time, but even by that standard,…read morethis place is at least 95 percentile quality. Good noodles, good chashu, and delicious broth on their "Original" ramen (which is pretty much Tonkotsu, I think). It's lacking in nothing. I also appreciate the way they structure the menu: most toppings are optional (like egg and seaweed) in exchange for a modest base price. Yet even when you add stuff back in, the sum is still reasonable, e.g. with added seaweed and a shot of extra noodles, my bowl came out right around $20 after tax/tip. Service is quick and courteous. This place has only one problem: the wait is damn eternal. I waited 50+ minutes, and the only reason I got in that _fast_ was because I came solo and qualified for counter seating. The couple ahead of me in line waited at least 90... and this was on a Monday! But that's hardly the restaurant's fault.

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