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    Banana Leaf

    3.6 (816 reviews)
    Open 11:00 am - 10:00 pm
    Updated 3 months ago

    Waitlist - Banana Leaf

    Live Current wait: under 5 minutes

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    Order Banana Leaf Takeout or Delivery

    Banana Leaf Malaysian Restaurant Photos

    Business Info

    BANANA LEAF ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for groups

    Recommended Reviews - Banana Leaf

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    Theertha D.

    This is cute spot in Chinatown, Philadelphia. The staff were welcoming and the service was prompt! I got the Lychee Drink, Nasilemak, Roti Canai, and Pad Thai with Tofu. Everything was delicious and the flavor were so unique. The Nasilemak tasted similar to a South Indian dish and it felt like home while eating that. Lychee Drink was a bit too sweet but still pretty good. Definitely will be going back to try more.

    Angie B.

    I am surprised I've never written a review for this place! This has been around a while! I remember when they came on the scene (2006?) and they have continued to be dependable and delicious! My youngest and I were doing some Christmas shopping at The Fashion District and she spotted this on our walk to the mall and said she would like to try it! I was more than happy to oblige. I always have a good experience here, food and service. She ordered beef and noodles and I ordered nasi lemak. Both dishes were so good but a must order every time you come here is the roti canai; flaky bread with curry dipping sauce. So good! If you want a dependable place with consistent good Malaysian food, stop in at Banana Leaf. You won't be sorry! (BYOB! )

    Payal P.

    Banana leaf is my go to for Malaysian food in Philadelphia. The prices here are really good and the quality is amazing as well. When we went, it was very empty. We got our menus and asked for what items we wanted from the menu pretty quickly. We decided to get a homemade roti canai, appetizer mix, mama chicken, and banana leaf sizzling Japanese bean curds. I didn't care much for the roti in the roti canai. The roti was really tough and not cooked right. The liquid sauce that had the chicken was pretty good. I did wish it was spicier however. The appetizer mix has an amazing peanut sauce for the chicken satay. I also really liked the quality of the chicken in the satay. The spring rolls were also good- it tasted pretty freshly fried. The fried tofu was something I have never tried and I really enjoyed it as well. The mamas chicken is a must have! It was so thin and crispy. It was delicious. I didn't care much for the banana leaf sizzling Japanese bean curds. I didn't like the pork or the salted fish in this dish. It tasted kind of funny. I did like the size of shrimp in this, dish however. The dessert was to die for. We got the fried ice cream. I really like how they used Bassetts Ice Cream and how it was deep fried. I also liked the jelly they used with the dish (it tasted homemade).

    Banana Leaf Mango Sauce
    Shivank V.

    The moment you walk into the restaurant, you'll feel like you are in Malaysia. The combination of synthetic and natural lighting works very well. The server was polite and very patient with us. They have an open kitchen where you could see how the magic is done. Personally, I prefer savory over sweet, but after tasting the Banana Leaf Mango Sauce, I am reconsidering my choices from now on.

    Menu
    Jessica L.

    Service is okay - ran like a family shop vibes. Our server was quite nice. We ordered: Kang kung belcan: made with I think shrimp paste.. it was good however there was a strange after taste.. Beef rendang: quite disappointing the beef was dry and lacked flavor Roti canai: the roti itself was very good it was crispy chewy and soft. But the curry chicken was watery and lacked any sort of taste. Satay: best thing we ordered the chicken one is a bit better than the beef and the peanut sauce was good.

    Thai Basil Noodles
    Michelle H.

    Banana Leaf serves Malaysian food in Chinatown. It is a fairly spacious restaurant and the service is pretty quick. I went during off hours, but I am sure it is busier in the afternoon or evening. I also thought the pricing for dishes was not too bad either. I got the Thai Basil Noodles. I only got it with chicken as opposed to chicken and shrimp as I did not want shrimp. I had no idea what the dish was going to taste like. I honestly thought it would taste like pad kee mao or pad see ew, but it was more of a drier taste, kind of like a beef chow fun. I wanted more sauce on the noodle as I felt like the flavor was lacking in the overall dish. It tasted a bit burnt and it was not for me. In hindsight, I should have ordered a Malaysian dish as this is what the restaurant specializes in, so that is something I would consider if I came back here.

    Nasi lamek
    Catherine M.

    Located in Chinatown Philly, this tucked away spot was very busy on a Friday night! They brought out my order almost immediately but after waiting 10 mins, we still did not have my husband's entree. Not sure if the order was misplaced but after asking our server they were finally able to bring it out a few minutes later. I ordered the Nasi Lamek with rendang chicken. It was delicious home cooking. The bone in chicken thighs were moist and the sauce was deliciously seasoned. Rendang is considered a dry curry so less liquid than your typical curry. Paired with the cucumber and boiled egg, it kind of reminded me of a Vietnamese dish, thit kho but with chicken instead of pork. My husband ordered the calamari. Unfortunately it was overcooked and dry. The slices were thin so that all you could taste was the flour breading that it was fried in. After the long wait, it just added insult to injury.

    Beef rendang
    Vy T.

    The roti was really good! I was surprised at how much they gave me. For once I thought the roti was better than the curry that it came with. It had a nice fragrant of rice, water, salt, and sweetness to it that I've never experienced before for roti, even in Malaysia! It was crispy and thin. Very very good! The curry that paired with it is standard and tasty, but I didn't find myself finishing it since I ate the roti on its own all the way through. The beef rendang was a bit disappointing. It was kind of bland and didn't come with enough curry sauce. Service was quick and friendly though!

    Crispy Pork Intestines (top) Sizzling Japanese Bean Curd Appetizer Sampler  Nasi Lemak (bottom)
    Melanie M.

    Banana Leaf is a Malaysian restaurant located in Chinatown. I came with my friends on a Wednesday afternoon and it wasn't very busy which was a good sign for us. We ordered the crispy pork intestines and appetizer sampler to start. Then we shared the Nasi Lemak and the Sizzling Japanese Bean Curd. Our favorite was probably the pork intestines because we loved how it was deep fried paired with the hoisin sauce. The other dishes were very tasty as well. Will definitely return! Note: The menu they provide at the table is NOT the full menu, scan the QR code on the menu for the whole thing!

    Roti Telur
    Kimberly H.

    Cute Malaysian restaurant located on Arch Street. The servers are very nice. I love their roti and chicken curry for appetizers. Very small but filling to my belly. Pineapple fried rice is always my daughter's go-to. Chicken wings were nice and crispy but not worth the price since you're only getting 3 whole wings cut up to make 6 pieces. The pork intestines are usually pretty good here, except for when I ordered it this time. Didn't seem like they clean it out thoroughly nor added enough spices to cut the odor. The stir fried morning glory had a little too much shrimp paste. Overall, I still enjoyed the food.

    Nasilemak
    Sharika M.

    Came here 7 years later with a larger group and was weary. Thankfully, nothing changed and everyone loved the food! Roti canai - some parts of the roti felt cold but the chicken curry that comes with it was absolutely divine. It reminded my mother in law of her own mother's cooking. I would equate it to standard Bengali chicken with johl. Steamed Chicken Dumplings - would not order these again, if you have a craving for dumplings, maybe the fried ones are better. They were super congealed and lacked flavor and structure. Banana Leaf Chicken Wings - excellent flavor on these wings! Banana Leaf Satay (mixed) - beef was excellent, like a teriyaki jerky taste, the chicken was not as flavorful. Indian Me Goreng - these noodles were packed with flavor and veggies and meat! If you like dan dan noodles, lo mein or a packet of Maggi noodles, these will not disappoint. Sizzling with Black Pepper Sauce - we got this in beef, it was a bit salty but so good! The beef pieces were cut and cooked to perfection. Mama chicken - kind of like orange chicken with kung pao sauce, carb heavy with all the breading Nasi Lamek- if you're looking for traditional Malaysian food, this is where you should start! The rice was cooked to perfection. The boiled egg felt like home. The chicken curry and cooked veggies is authentic to the cuisine. Food came out fast, plenty of seating and does not smell odd inside.

    Malaysian Style Spare Ribs
    Kat J.

    Always a reliable spot when in Philly. The satay is a big hit, particularly the chicken one. Even the pickiest of eaters would gobble them up. Service is friendly and prompt, and never have to wait long for a table despite the size of the party. BYO, make sure you stop by when you are in the area.

    Banana Leaf Mango Sauce - Tofu
    Lisa S.

    Banana Leaf offers quick and affordable Malaysian food. I was craving a hearty meal and had never tried Malaysian cuisine before so I gave it a go. A table for me and my two colleagues was available immediately during the lunch rush. This place is huge! The waiters and waitresses walk around with pitchers of water to give refills anytime they're needed. The staff working behind the counter were nice; welcoming us on the way in and greeting us on our way out. I ordered the Banana Leaf Mango Sauce with tofu. There is also an option of chicken, shrimp, or beef. The sauce was smooth and not spicy (I didn't want to burn my face off). The mango was cut into medium slivers and the tofu was crispy. The only thing I wish it had come with was rice, however, the rice was an extra $1.50 so I opted to have it sans rice. I boxed the leftovers and will probably add rice at home. Overall, I had a good experience here! They have several vegetarian options and can even customize existing dishes to include vegetables and substitute meat for tofu.

    Thai Pineapple Fried Rice

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    8 months ago

    The food is amazing and staff took care of me! I definitely would recommend to my friends

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    5 months ago

    Been here twice and loved it both times. Great vegetarian options! So happy that we have a Malaysian spot in Chinatown.

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    Page 1 of 21

    Ask the Community - Banana Leaf

    Not halal confirmed with a visit?

    It is not halal. It is Malaysian cuisine, but it is absolutely incredible, and you won't regret trying!

    Is it easy to find a parking nearby?

    Yes paid parking close

    Don’t See Your Question? Ask Away!

    Penang

    Penang

    3.7(1.3k reviews)
    0.0 miChinatown
    $$

    I have some great friends, and this outing proved just that. I planned a Sunday field trip,…read moresomething I'd like to implement monthly, to the African American Museum for the Ruth E. Carter Afro futurism in Costume Design exhibition (Sinners, Wakanda Forever, etc.). And what do you need on a field trip? Lunch! We looked at the options around us, considered dietary restrictions, and decided Penang was the place for us. And they did not disappoint! Service was great... We were immediately seated. The weather was a bit chilly, and when we requested a new space away from the door, we were accommodated without incident. When I tell you the roti with curry changed my life?? I could eat that everyday and not get tired of it?! It's sooo perfect! Sheesh! We ordered a lot of different dishes, so we kind of shared around the table, leaving nothing to be desired. The green curry seafood in clay pot was delicious! I mean, every variation of curry I tasted was somehow the best curry. Haha The mango fish was sooo good! The fried vegetable dumplings were amazing. I will surely be back. I don't even care if I have to get it delivered, I will be enjoying this food again!

    I've been here multiple times since moving to Philly, and Penang has always been my go-to spot for…read moreMalaysian food... but honestly, that might be changing. The food quality has noticeably gone downhill over the past few months. To start, my party of four asked for a pot of hot tea. The server told us it would be $5, which is fine--especially since it was freezing outside and the restaurant itself was cold (the heat didn't seem to be on). But near the middle of the meal, I asked for a refill (literally just more hot water), and the server came back with the owner/manager and said it would be another $5. That's ridiculous. The tea is already made--charging another $5 for hot water is wild. The service didn't help either. The server was pretty stoic, and the whole interaction felt awkward, especially while I was trying to order off a QR code menu that had zero descriptions of the dishes. That lack of explanation definitely caused issues. For example, we ordered the Singapore rice noodles expecting something curry-based, but it tasted like a sweet-and-sour ketchup sauce instead. Not good--and totally avoidable if the menu actually explained what the dish was. As for the food, the roti canai was disappointing. The curry was watered down and lacked flavor compared to previous visits, though I'll give credit where it's due--the roti itself was nicely toasted. I don't know what changed, but something clearly did, and it feels like a leadership issue. Overall, this visit was really underwhelming, and I won't be coming back anytime soon unless things seriously turn around here.

    Photos
    Penang
    Penang - Mee Siam

    Mee Siam

    Penang

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    Kampar Philly

    Kampar Philly

    3.4(45 reviews)
    0.8 miSouth Street District, Bella Vista

    Sadly haven't been to Kampar yet. But after trying them out at the Philly Inquirer Event, this will…read morebe the restaurant I check out when they finally come back to their location (this place is temporarily closed due to a fire). They had this amazing Malaysian pulled milk tea called Teh Tarik and Kaya Toast. The Teg Tarik was sweet but not too sweet. It was interested how they stirred the tea similar to in India where they move it from one container to another in a juggling type fashion. The Kaya Toast was crispy and had this amazing coconut custard in the middle.

    Writing this review very late ... our dinner at Kampar was actually the night before their fire! So…read moreglad we snuck in before the tragedy, and we're hoping they are able to reopen soon. Kampar is close to home, so it's been on our list for a while, especially since our Malaysian cuisine experience is scant. We easily made reservations with friends for a Friday night. The reservation process is a little confusing since you can make res for downstairs or upstairs; the downstairs area features rotating chefs and their cuisines vs the upstairs area is true Kampar. We were happy to dine in the upstairs dining room, which had great ambience and vibes. It was dark and moody with simple candles and artwork around, plus a chill playlist. Our server was helpful in walking us through the menu and providing suggestions on number of dishes, etc. We started off with drinks. I love how their menu was separated into various types of drinks (light & bright, spirit forward, fun & fundamental, etc.), and I was blown away by all the unique pairings in each drink. It was a tough decision, but I opted for the Karbonat, which featured beet, sweet potato, and mandarin flavors - it was so fun and delicious! For round 2, I went for the coconut clarified whiskey tarik, loving the inclusion of banana leaf and Japanese vermouth. All my dining partners also really enjoyed their drinks, having a mixture of cocktails and wines / beers (something for everyone!). For eats, we debated just getting the Kenduri, where the chef simply cooks for you, vs ordering on our own. We ultimately decided to choose our own adventure, ordering the goat rendang, sayur goreng, ayam goreng berempah, and chili pan mee to split. We each got our own nasi lamak to soak up all the goodies. Every dish was beautifully crafted with quality ingredients and was so delicious. I lvoed the presentation of the nasi lamak, and my standout dishes were the rendang and ayam goreng berempah (a surprise hit). We all enjoyed each dish, and we were sufficiently full with this shared order (too stuffed for dessert, though). The price is reasonable - we spent less with our method of ordering than we would have with getting the tasting menu. The cocktails were a little on the pricier side, but given the uniqueness of the drinks, I get it. Kampar did not disappoint, and it was a great meal to share with friends. I was (and still am) shocked to hear about the devastating fire and prolonged impact, so I am keeping my eyes peeled to hear about their hopefully soon reopening!

    Photos
    Kampar Philly
    Kampar Philly
    Kampar Philly - Sago Gula Melaka

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    Sago Gula Melaka

    Pasar Malam

    Pasar Malam

    4.0(20 reviews)
    34.8 mi

    As other reviewers have commented, Pasar Malam is in the former Penang location. My family and I…read morewere fans of Penang, so I was happy to see that a similar establishment opened in its place. Pasar Malam lives up to the stellar food of its predecessor with service that is much better than the former. On a Saturday evening, there were several patrons. We ordered Thai chicken lettuce wraps for an appetizer. For main entrees the Drunken Noodle and Kari Mee with Redang Chicken. Everything was delicious, flavorful and plentiful in portion size. The menu seemed similar to Penang. However they have added bubble teas and more drinks. Prices were very reasonable. The interior was not as dark. Perhaps, the addition of more overhead lights of just some fresh paint. I will definitely be back to try the lunch specials. Note: credit card service charge added to bill.

    We love the variety available on Pasar Malam's menu. Beyond the typical Thai dishes there is a lot…read moreof Chinese dishes available. All of the dishes we ordered were enjoyable. We especially enjoyed this taro vegetable dish we ordered - the taro comes in a deep fried ring shape surrounding all the veggies and shrimp. The drunken noodle was also really good - really nice sized shrimp in their dishes. The Hainan chicken (they call it PM chicken) is not as flavorful as other places we've had this at. I wouldn't order the curry beef next time - it's a bowl of curry sauce (although delicious) with a few pieces of beef stew; you really need it eat it with a bowl of rice and we're trying to reduce our carb intake. Overall good service. And also BYOB!

    Photos
    Pasar Malam
    Pasar Malam
    Pasar Malam

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    Sichuan Mathai

    Sichuan Mathai

    4.4(14 reviews)
    3.2 miCedar Park

    Dinner at Sichuan Mathai was great. I enjoyed the food so much that I went right back a few days…read morelater for more. Here is a summary of the dishes I tried -- these ratings reflect my faves and preferences, but all the food I had there was good and prepared well: ***** Cumin style stir fried beef was tasty. Beef was tender and flavourful. It was fried up with some sweet peppers, onions and garlic. ****^ Sauteed string beans - the green beans were crispy and tasty **** Dry pot style stir fry beef: Beef was tender. Fried up with celery, peppers, garlic. I preferred the cumin style dish. **** Cream butter egg floss stir fried shrimp: This was the only Malaysian entree I tried. The shrimp was succulent and fried up crispy. The egg floss was interesting. ***^ Poached fish in Sichuan sauce (water braised fish): This was fine, with tender succulent pieces of fish, but it was not as flavourful as I hoped *** Eggplant basil was fine Service was friendly and helpful, but on one occasion, it took quite a long time for the food to come out.

    Normally, you'd see a restaurant that had American Chinese, Sichuan, Thai, and Malaysian all on the…read moresame menu and you'd think "there's no way they can be good at all of these." Sichuan Mathai is, in fact, good at all of these. General Tso's is sauced well, not too sweet, and the batter fried coating holds up well against it. My only gripe here would be that the restaurant seems to only use white meat, but for some that's probably a plus. Dan dan noodles were sauced and spiced well, giving that tingly numbing ma la to balance the respectable heat. Plus, some bok choy mixed up in there for, you know, health reasons. Finally, the drunken noodles come out with fluffy, chewy wide rice noodles, just the right amount of heat, basil, veg, and meat. Drunken noodles, despite their name, are a delicate dish that is pretty tough to throw together unless you know exactly what you're trying to make, and this dish has HIT so well that I had to order it again later in the week. I've only had it three times so far, but again, it was so good that I'd trust them with anything!

    Photos
    Sichuan Mathai
    Sichuan Mathai
    Sichuan Mathai

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    Nyonya - Roti Canai

    Nyonya

    3.9(2.6k reviews)
    80.8 miLittle Italy
    $$

    Had the most amazing meal with excellent service from Diane !…read more She is so welcoming and remembered us from our previous visits! We had 5 appetizers including Roti Canai Dumplings ipoh sprouts spring rolls and also chicken curry coconut rice vegetable casserole ! The highlight was the peanut pancakes for dessert Will be back soon !! I hope !!!

    Came here for dinner and I will say it was eh…read more We were seated quickly and the staff were extremely nice and friendly. We ordered the sarang burong, seafood scramble egg chow fun, hainanese chicken over rice and the roti canai. The roti canai came out quick. The roti was cold but crispy. Guess it was just sitting there and not freshly made. Thankfully the curry dip was hot. The sarang burong came out next and it was very bland. No flavor what so ever. It was just stir fried chicken shrimp and veggies topped with cashews. Wish it was flavorful. Salt would have been nice or some sort of Malaysian flavor. The fried taro was cold also. Guess it was just sitting around til someone orders it. The hainanese chicken was also bland. Not even the dark soy sauce or the water downed hot sauce on side could have saved it. Only thing flavorful was the chicken flavored rice. The seafood scramble egg chow fun was the saving grace. Flavorful and tasty. Don't think I will come back and stick with going to West New Malaysia from now on.

    Photos
    Nyonya - Interior

    Interior

    Nyonya - 1. Roti Canai

    1. Roti Canai

    Nyonya - 3. Shrimp with Eggplant Malaysian Style (@joeynht)

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    3. Shrimp with Eggplant Malaysian Style (@joeynht)

    Banana Leaf - malaysian - Updated June 2026

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