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    Banana Leaf

    3.6 (819 reviews)
    Closed 11:00 am - 10:00 pm
    Updated over 3 months ago

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    Business Info

    BANANA LEAF ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for groups

    Recommended Reviews - Banana Leaf

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    Theertha D.

    This is cute spot in Chinatown, Philadelphia. The staff were welcoming and the service was prompt! I got the Lychee Drink, Nasilemak, Roti Canai, and Pad Thai with Tofu. Everything was delicious and the flavor were so unique. The Nasilemak tasted similar to a South Indian dish and it felt like home while eating that. Lychee Drink was a bit too sweet but still pretty good. Definitely will be going back to try more.

    Banana Leaf Pad Thai
    Angelica L.

    Went here to try Malaysian food! I ordered the pad Thai and was able to make it vegan, but I did not expect it to be so spicy!! Next time, I'll ask for modification on the spice. The fried tofu in the pad Thai was amazing: crispy on the outside, soft in the middle, very satisfying to eat. I also ordered veggie dumplings, which were nothing special. I was really disappointed to find out that the roti canai has egg in it, so I was sad that I couldn't enjoy the roti canai starter but I should have looked more into it. I also ordered lychee drink which was amazing: sweet, refreshing, had lychee in it which I appreciated. Overall, food was hot and fresh but the spice was too much for me personally! This place seems pretty well established, run well, clean, and service was very attentive: my server reassured me which dishes were vegan which was so amazing and helpful. Would def recommend if you ever want to try Malaysian!

    Angie B.

    I am surprised I've never written a review for this place! This has been around a while! I remember when they came on the scene (2006?) and they have continued to be dependable and delicious! My youngest and I were doing some Christmas shopping at The Fashion District and she spotted this on our walk to the mall and said she would like to try it! I was more than happy to oblige. I always have a good experience here, food and service. She ordered beef and noodles and I ordered nasi lemak. Both dishes were so good but a must order every time you come here is the roti canai; flaky bread with curry dipping sauce. So good! If you want a dependable place with consistent good Malaysian food, stop in at Banana Leaf. You won't be sorry! (BYOB! )

    Payal P.

    Banana leaf is my go to for Malaysian food in Philadelphia. The prices here are really good and the quality is amazing as well. When we went, it was very empty. We got our menus and asked for what items we wanted from the menu pretty quickly. We decided to get a homemade roti canai, appetizer mix, mama chicken, and banana leaf sizzling Japanese bean curds. I didn't care much for the roti in the roti canai. The roti was really tough and not cooked right. The liquid sauce that had the chicken was pretty good. I did wish it was spicier however. The appetizer mix has an amazing peanut sauce for the chicken satay. I also really liked the quality of the chicken in the satay. The spring rolls were also good- it tasted pretty freshly fried. The fried tofu was something I have never tried and I really enjoyed it as well. The mamas chicken is a must have! It was so thin and crispy. It was delicious. I didn't care much for the banana leaf sizzling Japanese bean curds. I didn't like the pork or the salted fish in this dish. It tasted kind of funny. I did like the size of shrimp in this, dish however. The dessert was to die for. We got the fried ice cream. I really like how they used Bassetts Ice Cream and how it was deep fried. I also liked the jelly they used with the dish (it tasted homemade).

    Banana Leaf Mango Sauce
    Shivank V.

    The moment you walk into the restaurant, you'll feel like you are in Malaysia. The combination of synthetic and natural lighting works very well. The server was polite and very patient with us. They have an open kitchen where you could see how the magic is done. Personally, I prefer savory over sweet, but after tasting the Banana Leaf Mango Sauce, I am reconsidering my choices from now on.

    Menu
    Jessica L.

    Service is okay - ran like a family shop vibes. Our server was quite nice. We ordered: Kang kung belcan: made with I think shrimp paste.. it was good however there was a strange after taste.. Beef rendang: quite disappointing the beef was dry and lacked flavor Roti canai: the roti itself was very good it was crispy chewy and soft. But the curry chicken was watery and lacked any sort of taste. Satay: best thing we ordered the chicken one is a bit better than the beef and the peanut sauce was good.

    Thai Basil Noodles
    Michelle H.

    Banana Leaf serves Malaysian food in Chinatown. It is a fairly spacious restaurant and the service is pretty quick. I went during off hours, but I am sure it is busier in the afternoon or evening. I also thought the pricing for dishes was not too bad either. I got the Thai Basil Noodles. I only got it with chicken as opposed to chicken and shrimp as I did not want shrimp. I had no idea what the dish was going to taste like. I honestly thought it would taste like pad kee mao or pad see ew, but it was more of a drier taste, kind of like a beef chow fun. I wanted more sauce on the noodle as I felt like the flavor was lacking in the overall dish. It tasted a bit burnt and it was not for me. In hindsight, I should have ordered a Malaysian dish as this is what the restaurant specializes in, so that is something I would consider if I came back here.

    Nasi lamek
    Catherine M.

    Located in Chinatown Philly, this tucked away spot was very busy on a Friday night! They brought out my order almost immediately but after waiting 10 mins, we still did not have my husband's entree. Not sure if the order was misplaced but after asking our server they were finally able to bring it out a few minutes later. I ordered the Nasi Lamek with rendang chicken. It was delicious home cooking. The bone in chicken thighs were moist and the sauce was deliciously seasoned. Rendang is considered a dry curry so less liquid than your typical curry. Paired with the cucumber and boiled egg, it kind of reminded me of a Vietnamese dish, thit kho but with chicken instead of pork. My husband ordered the calamari. Unfortunately it was overcooked and dry. The slices were thin so that all you could taste was the flour breading that it was fried in. After the long wait, it just added insult to injury.

    Beef rendang
    Vy T.

    The roti was really good! I was surprised at how much they gave me. For once I thought the roti was better than the curry that it came with. It had a nice fragrant of rice, water, salt, and sweetness to it that I've never experienced before for roti, even in Malaysia! It was crispy and thin. Very very good! The curry that paired with it is standard and tasty, but I didn't find myself finishing it since I ate the roti on its own all the way through. The beef rendang was a bit disappointing. It was kind of bland and didn't come with enough curry sauce. Service was quick and friendly though!

    Crispy Pork Intestines (top) Sizzling Japanese Bean Curd Appetizer Sampler  Nasi Lemak (bottom)
    Melanie M.

    Banana Leaf is a Malaysian restaurant located in Chinatown. I came with my friends on a Wednesday afternoon and it wasn't very busy which was a good sign for us. We ordered the crispy pork intestines and appetizer sampler to start. Then we shared the Nasi Lemak and the Sizzling Japanese Bean Curd. Our favorite was probably the pork intestines because we loved how it was deep fried paired with the hoisin sauce. The other dishes were very tasty as well. Will definitely return! Note: The menu they provide at the table is NOT the full menu, scan the QR code on the menu for the whole thing!

    Roti Telur
    Kimberly H.

    Cute Malaysian restaurant located on Arch Street. The servers are very nice. I love their roti and chicken curry for appetizers. Very small but filling to my belly. Pineapple fried rice is always my daughter's go-to. Chicken wings were nice and crispy but not worth the price since you're only getting 3 whole wings cut up to make 6 pieces. The pork intestines are usually pretty good here, except for when I ordered it this time. Didn't seem like they clean it out thoroughly nor added enough spices to cut the odor. The stir fried morning glory had a little too much shrimp paste. Overall, I still enjoyed the food.

    Nasilemak
    Sharika M.

    Came here 7 years later with a larger group and was weary. Thankfully, nothing changed and everyone loved the food! Roti canai - some parts of the roti felt cold but the chicken curry that comes with it was absolutely divine. It reminded my mother in law of her own mother's cooking. I would equate it to standard Bengali chicken with johl. Steamed Chicken Dumplings - would not order these again, if you have a craving for dumplings, maybe the fried ones are better. They were super congealed and lacked flavor and structure. Banana Leaf Chicken Wings - excellent flavor on these wings! Banana Leaf Satay (mixed) - beef was excellent, like a teriyaki jerky taste, the chicken was not as flavorful. Indian Me Goreng - these noodles were packed with flavor and veggies and meat! If you like dan dan noodles, lo mein or a packet of Maggi noodles, these will not disappoint. Sizzling with Black Pepper Sauce - we got this in beef, it was a bit salty but so good! The beef pieces were cut and cooked to perfection. Mama chicken - kind of like orange chicken with kung pao sauce, carb heavy with all the breading Nasi Lamek- if you're looking for traditional Malaysian food, this is where you should start! The rice was cooked to perfection. The boiled egg felt like home. The chicken curry and cooked veggies is authentic to the cuisine. Food came out fast, plenty of seating and does not smell odd inside.

    Malaysian Style Spare Ribs
    Kat J.

    Always a reliable spot when in Philly. The satay is a big hit, particularly the chicken one. Even the pickiest of eaters would gobble them up. Service is friendly and prompt, and never have to wait long for a table despite the size of the party. BYO, make sure you stop by when you are in the area.

    Banana Leaf Mango Sauce - Tofu

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    9 months ago

    The food is amazing and staff took care of me! I definitely would recommend to my friends

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    Page 1 of 21

    Ask the Community - Banana Leaf

    Not halal confirmed with a visit?

    It is not halal. It is Malaysian cuisine, but it is absolutely incredible, and you won't regret trying!

    Is it easy to find a parking nearby?

    Yes paid parking close

    Don’t See Your Question? Ask Away!

    Nan Zhou Hand Drawn Noodle House

    Nan Zhou Hand Drawn Noodle House

    4.2
    (2.5k reviews)
    0.1 mi
    $$

    Lazy Sunday after an unsuccessful Memorial Day beach weekend. It was cold and rainy all weekend but…read morewe decided to hit up some beef noodle soup place to warm up. On this cold almost summer day, Nan Zhou was hustling and bustling. Separate parties at the same round table and clients coming in and out of the restaurant facade. Warm lighting and active banter. I received my bowl of beef noodle soup was pretty satisfied. Beef was tender with flavorful bites of fattiness. Somehow, the meat tastes beefier than beef. The cilantro had potent herbaceous flavor with some spinach(?) and mustard greens. Noodles were pleasantly chewy w variation in texture. Lowkey, everything else was alright. I like to be nice so I'll say no more. Cucumbers were fine

    We came here around 1pm on a Sunday and ordered the mapo tofu with noodles, the house special…read morenoodle soup, and a shrimp stir fry. This place was packed, which is always a good sign, and even with that the staff stayed super prompt and professional. The house special was my favorite. I got it with the knife-cut noodles and it was perfect with the broth. The noodles had that slightly uneven, chewy texture that really holds onto the soup. I never thought I'd be the type to talk about "mouthfeel" but here we are. The broth itself was rich and savory with a deep beef flavor, a little bit of oil on top that adds body without feeling too heavy. It's that classic, comforting Chinese beef noodle soup done really well. I added a braised egg, which had great flavor soaked into it, though it was served cold, which threw me off a bit. The mapo tofu with noodles was also really solid. It had that signature spicy, numbing kick from the Sichuan peppercorns, balanced with a savory, slightly salty sauce. The tofu was soft and silky, and mixing it with the noodles made it extra satisfying. It's got some heat but not overwhelming, just enough to keep you going back for another bite. The shrimp stir fry was lighter but still flavorful. The shrimp were cooked well, tender with a slight snap, and the sauce leaned more on the savory side with a mild sweetness. It felt like a nice balance alongside the heavier noodle dishes. Couple practical things: it's cash only, but there's an ATM right by the seating area which makes it easy. And the portions are generous for the price, so it feels like a really good deal. Overall, super satisfying spot. Busy, a little chaotic, but the food absolutely delivers. Definitely a go-to if you're craving hand-pulled noodles.

    Photos
    Nan Zhou Hand Drawn Noodle House
    Braised sliced beef noodle soup
    Braised sliced beef noodle soup
    Nan Zhou Hand Drawn Noodle House

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    Zhangliang Malatang

    Zhangliang Malatang

    4.3
    (42 reviews)
    0.1 mi

    Great spot for a quick meal that tastes delicious and doesn't break the bank! Two people can share…read moreone bowl for less than $30 and you get a free drink for spending over $25! You pick whatever you want to put in the bowl and it costs around $16/lb. The tomyum base is reminiscent of the Mama noodles, but very addicting. It's a bit cramped inside due to it being crowded. You can also make your own dipping sauce and there's free rice for dry pots. Some tips: - The marinated beef is a sleeper hit (tastes even better than the fatty beef) - Potato will end up a bit melted and hard to pick up - Fried tofu pockets are very popular for a reason - they soak up the broth - Get some type of noodle for the malatang so that you can fill up easier

    Philadelphia's Chinatown is keeping up with the times, and this place is proof. In a culinary…read morelandscape where Szechuan cuisine and hot pot are having a serious moment, this fast-casual malatang spot manages to hit every note -- and then some. The concept is brilliantly simple: browse a refrigerated selection stocked with an impressive array of Asian vegetables, exotic proteins like frog legs and lamb, and all the hot pot staples you'd expect, then fill your bowl and pay by weight. It instantly transported me to hot pot buffets I've experienced in Taiwan -- that same sense of abundance and choice, but streamlined for the modern diner. From there, you can have your selections cooked in your broth of choice or go the dry hot pot route, stir-fried with a Szechuan spice blend that brings the heat in all the right ways. For the young professional crowd, this place checks every box: quick, customizable, affordable, and genuinely authentic. Whether you have 20 minutes for a quick graze or an hour to properly gorge, the kitchen keeps pace. Service is fast without feeling rushed. Don't overlook the beverage fridge -- it carries drinks you'd be hard-pressed to find even at your local Asian grocery store, which is a small but telling detail about the care put into this place. Chinatown dining done right for 2026. Highly recommend.

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    Toppings bar
    Toppings bar
    Zhangliang Malatang
    Zhangliang Malatang

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    Banana Leaf - malaysian - Updated July 2026

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