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Bandana's Bar-B-Q

3.7 (139 reviews)
ModerateBarbeque
Open • 11:00 am - 9:00 pm

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Bandana's Bar-B-Q Photos

Business Info

BANDANA'S BAR-B-Q ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Dogs allowed
Good for kids

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Recommended Reviews - Bandana's Bar-B-Q

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Reviews With Photos

Chicken Sandwich White Meat bbq Bar-B-Q Beans Coleslaw
Matt M.

Definitely not the best bbq. This was my first time at this location. I ordered carry out for dinner. I ordered online with the toast app. I ordered a chicken sandwich (white meat), bbq beans and coleslaw. Unfortunately, the chicken was chewy. The bbq beans had a good bbq flavor and the creamy Coleslaw was just ok. Not a great experience. The original sauce is very sweet.

Mckenzie J.

If you're in a rush, probably don't come here because the service was slow. But we did have a big group. The wait was worth it because the food was delicious and very filling! A nice hidden gem!

Gluten free menu

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Photo of Mista C.
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12 years ago

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6 years ago

I was pretty disappointed with the smoked sausage considering it wasn't smoked. The pork was cold. The ribs were good.

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11 years ago

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8 years ago

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5 years ago

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9 years ago

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8 years ago

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13 years ago

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9 years ago

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7 years ago

What an amazing place! Great selection of BBQ sauces. Great selection of sides. The ribs were amazing. Will definitley go again.

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15 years ago

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13 years ago

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11 years ago

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14 years ago

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13 years ago

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8 years ago

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11 years ago

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13 years ago

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14 years ago

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11 years ago

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10 years ago

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12 years ago

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9 years ago

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10 years ago

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9 years ago

Fun decor, helpful wait staff and even better food. I quite enjoyed my experience there. You can go there for a luncheon or a fun date.

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Photo of Joe L.
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8 years ago

It's decent BBQ. I prefer my BBQ a little smokier. Sausage links, ribs. I recommend those

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11 years ago

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12 years ago

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11 years ago

I had the beef and sausage, and it was good. The service was fairly quick.

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12 years ago

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11 years ago

Spent a lot of time in Texas.... But this place is not bad for Yankee cooking.

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12 years ago

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Photo of Mark G.
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8 years ago

Excellent smoked bbq. I'm a big fan of the pulled pork dinner. Good service and reasonably clean. Ok value.

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7 years ago

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14 years ago

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Brass Pig Smoke & Alehouse

Brass Pig Smoke & Alehouse

3.5
(142 reviews)
2.1 mi
•$$

I was passing Bloomington, IL on the way to Minnesota and found this awesome place on the Internet…read more It was so worth the drive from I-74 into town to the Brass Pig. The BBQ was outstanding, the sides like fried corn on the cob and the pecan pie was fabulous. The Ribs were fall of the bone tender and super delicious. Couple this with the superb waitress, Peyton, made for a one of a kind awesome experience.

How do I rate this BBQ joint that had superb sweet tea for Illinois standards and great good but…read morecommits one of the biggest sins a BBQ joint restaurant can commit? Which sin is that you may ask? Being stingy with sauce. I ordered a 3 meat platter and it comes with only 2 2oz cups of sauces. 4 oz of sauce is not going to take care of 3 meats! They have 8 sauces in all but that's only a tease. Are the sauces made of gold because they better be at the $1.00 they charge for another 2 oz cup of sauce. I could live with $0.25 but out of the 321 or so or so BBQ joints I have been to on Yelp, none of them wanted to keep me from their sauce like Brass Pig. By the way, it wasn't mentioned on the menu. I didn't know how much it costs until the bill showed up. My waitress, who was wonderful by the way, I asked her about it. She told me she would get in trouble if she didn't charge me for sauce and she hated it as well! So to answer my question - Brass Pig should receive a 4 because the sweet tea was refreshingly sweet and everything on my plate was delicious. But it gets a 2 because I am never coming back. There are plenty of other BBQ joints that willingly give their sauce for free, make it in-house, and don't charge as high for extra 2 oz of sauce.

Photos
Bar
Bar
Cheeseburger
Cheeseburger
Entry dining area

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Entry dining area
Smokehouse

Smokehouse

3.5
(6 reviews)
2.3 mi
•$$

This place closed years ago - maybe closed 6 years ago . The location was in the ice rink in…read moredowntown Bloomington . It was good but hadn't been open for many years

I almost don't want to write a review because I want to be selfish and keep this little jewel all…read moreto myself, however that wouldn't be right for the folks that own and operate this most awesome BBQ buffet lunch. This little gem is located in the US Cellular Coliseum in downtown Bloomington and is only open Tuesdays through Thursdays from 11 AM to 2 PM. If you attend sporting events or concerts, you've seen the restaurant in the end zone with the glass walls. Well that's the location. You need to park on the IBC side of the coliseum and enter the door on the side near section 113. I've only been twice and both times they've featured smoked: Brisket (freakin tender and most awesome) and pulled pork. They rotate another meat each day: Ribs, Tips, Chicken Quarters, Wings (one or two of these). Sometimes they have other sides like the most awesome BBQ Hash I've ever tasted. It had a mixture of all their BBQ meats diced into a hash like corned beef hash. It was very good. They have all the normal sides like: fried okra, salad bar, green beans, baked beans, mac & cheeses and many others (some rotated). They have chili and corn bread, sometimes pizza, sometimes cheese quesadillas. Add a sweet tea and I think the price is around $11 not counting tip. They get pretty packed and are normally short handed on the wait staff (I think they only have one person serving but a group cooking and refilling the trays). Just grab a table and help yourself and when the waitress makes it over she'll take care of the drink order. I plan to make this a regular stop for lunch when I'm in town.

Photos
Pic of the BBQ BUFFET!
Pic of the BBQ BUFFET!
Store Front
Store Front
Pic of the bar

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Pic of the bar
Froth & Fork

Froth & Fork

2.5
(24 reviews)
1.2 mi

So we were here 2 mos ago and the lady felt compelled to give them 2-stars, mostly based on the…read morelack of server/bartender knowledge or interest in providing much customer service. We stopped in 2 weeks ago for a cocktail and an app but passed on the food based on the indoor construction noise going on at 6 pm on a Thursday?! And although I enjoy new tech as much as most, in both instances we were also disappointed by failing attempts to incorporate new restaurant technology like the giant automatic drink mixing machine and the kitchen to table food delivery robot -cart. In both instances, I bit my tongue as a Yelper to give them a chance to work out the kinks and figure out what they really want to be. Based on a timely social media post today, I went solo for 'Taco Thursday' and after this 3rd visit, I'm compelled to weigh in. The negatives above have clearly improved - the construction team seems to have moved next door (Aroma, owned by the same guy), the place looked impressively finished, the tech gimmicks were gone as far as I could tell and the bartender today seemed to care and was very personable. Given that the employees have all been different each time we went, I'm hoping this means they've finally latched onto at least a quality cook and server. Hopefully ownership sees the value these employees bring and the trend continues. Besides the employee improvements and the impressive finished renovations the real positive I've now walked away with after 2 actual meals here, is the food. Altho I was told by 2 people that the Malaysian quesadilla is fantastic, I haven't tried one yet. Instead I can tell you that both the wings and the tacos (4 or 5 options each) are really quite authentically good. As for the craft beer, altho there are 20-plus ice cold taps and most popular styles are represented, nothing really stands out - except the daily happy hour prices (see attached pic with the current list of options)! I guess that means both the fork and the froth actually ARE going to be the draw...and at the moment at least, both are quite cost effective! So I'll go 3.4 stars until our next visit - one that will include a quesadilla.

Three bartenders took 10 mins to acknowledge. We were sitting at the bar. It was not busy in the…read morerestaurant. Two walked by twice. One had menus for people sitting directly next to us. Very aloof staff. Took 22 minutes for a four person table to be cleared away. Once again (not busy and at least three wait staff in house). Menu looks decent. Didn't try any food. Had two drinks. On par with drink prices around town.

Photos
Froth & Fork
Bacon eggs Benedict
Bacon eggs Benedict
Froth & Fork

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Bandana's Bar-B-Q - bbq - Updated July 2026

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