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    Bangkok Degree

    4.4 (212 reviews)
    ModerateThai
    Closed 12:00 pm - 4:00 PM, 5:00 PM - 10:00 PM
    Updated 3 months ago

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    BANGKOK DEGREE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Intimate
    Romantic

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    Amanda W.

    Moo ping is delicious and our favorite appetizer of the night, especially w the dipping sauce which was tangy and refreshing at the same time. Bathroom is spacious and clean, but the interior of the restaurant is arm to arm tight space. But good shrimps and flavorful entrees, dessert menu look delicious and would try next time when its less busy. Spotty service cause it was busy and we were sandwiched between a big group and off to the side.

    Rose W.

    Second or third visit here, delights every time! The food is delicious, and they'll spice it to your liking. I had the Kua Gling Over Rice (minced chicken) and my companion had the BD Tea Leaves Salad; both excellent. The server was sweet and just the right amount of attentive. Prices seemed fair and the atmosphere was pleasant (including not having loud music the way that so many places do nowadays).

    I mean... really?

    RANCID. The last time we went here was terrible. Over 8 months ago. I left a review and the manager apologized and said to come on back and give them a second chance. We ordered take out this evening and are furious. It. Was. AWFUL. The BD tea leaves salad was rancid. We couldn't even eat it. Usually we'd keep the dressing as it was previously so delicious but this time it was watery, far too sour, and basically rancid. When my partner threw it down the drain he nearly gagged. The pad thai tasteless, the pad see eu bland, and the rice not even 3/4 full (at $4 for a small size it bordered on insulting.) $75 for 2/3 a small rice, a pad thai, pad see ew, the BD tea leaves salad and a cashew mock duck we'll never finish was enough for us to never ever go back. A huge waste of money, hope, and a meal. We're all feeling quite sick and queasy that we even ate what we managed. So much for giving places another chance. This used to be our absolute favorite go to. The above items were so delicious, tasty, fresh, the portions full and we'd always stuff ourselves beyond the norm as we couldn't stop ourselves. Now, half of it went in the bin due to it being rancid, sour, wilted, and simply inedible. Why we even endured several rounds of 'well, maybe it's just a bad/rushed/overcrowded night.' This was not a case of a few 'off nights'. It was a miserable, inedible, rotten, disappointing, experience that left a greasy, quesy, sour and rancid taste in our mouths and feeling in our bellies. No more. Never again. You've been warned. Don't waste your time, money, appetite or hopes on this miserable excuse for thai food. It's just that awful.

    Tofu Salt & Pepper
    Melody C.

    Cute Thai place with great service. tofu salt and pepper $12 - this had a spicy sign next to it on the menu but it was not spicy at all. The only semi spicy thing was the sweet chili sauce paired with it. Ordered this thinking it would be similar to Chinese-style salt and pepper squid/pork chop, but the flavor is not similar at all. Since tofu, as an ingredient, leans on the bland side, the seasoning can be more flavorful. Currently, it's a little lacking. But because of how the tofu were served in very bite-sized pieces, they were addicting to pop into my mouth. [3/5] panang duck lychee curry $34 - my husband ordered this dish at another Thai restaurant in the city, so he was very excited to see this on the menu again. The duck comes with a crispy skin even though it's half drenched in curry. I don't know how they can make this possible! I really appreciated the lychee and pineapple included because it helps cut into the spiciness. The curry is quite spicy but very fragrant. Comes with a side of Jasmine rice. [5/5] Branzino mango $39 - Another dish with a spicy sign. Granted that the branzino is fried, the fish was a bit dry. I dipped it in the sweet chili sauce that came with the tofu salt and pepper appetizer, and it tasted much better. So, this dish would be better if it came with a sauce for dipping, or if they could manage to keep the fish flesh moist even though it's deep-fried. I liked the "spicy" (not really) mango salad that was on top of the fish, but the mango could be more ripe. [4/5] We could only finish half the curry and branzino among two people - took the rest to go.

    Josh W.

    Bangkok Degree in Park Slope is a great spot! Their large menu has options for everyone, and the short rib massaman paired with Thai iced tea was a hit! Listen to the staff's food recs and you won't be disappointed. I definitely left happy and full!

    Panang Curry (V, GF)
    Patricia M.

    Service here is impeccable! The interior is well-decorated and intimate, perfect for a small gathering or a date. We ordered the chive fries to start which were yummy but very gooey on the inside. They were crispy on the outside but the inside texture could be off putting for some. The dipping sauce was flavorful. My friend got the massaman curry with chicken which he said was excellent. I got the panang curry with tofu which was very flavorful. The tofu could have been crispier but was good none the less. We also got thai iced teas which were very good. Now for the star of the show, the pumpkin custard and sticky rice. I would go back just for this. I can't even begin to describe the flavors, but I wanted to get my own after splitting it with my friend. Service was attentive and excellent! I would come back here the next time that I'm in Brooklyn.

    Olivia S.

    Thai food here is pretty solid - also loved the fact that they had a few dishes that I haven't seen in other Thai restaurants. I would highly recommend the soft shell crab karee! Another plus is that it's not too far from the train so no excuses not to make it here! Great for small gatherings or dates - cute, quaint & cozy!

    Giacomo C.

    I came here with my family for lunch on a Saturday and overall had a good meal. I'd probably lean toward 3.5 stars, if given the opportunity to do so. The place is beautiful and welcoming. You can make a reservation on Resy, but they'll charge you $20/person if you fail to cancel at least 24 hours in advance. Just to keep in mind. Prime rib massamam curry: very popular dish, and rightfully so. It's easily the best thing we had. The meat is tender and the curry is fabulous (and I'm not even a curry fan). Its also a gigantic portion, easily shareable. Get it. Drunken noodles with crispy duck: the noodles were very good, but next time I would skip paying an extra $16 for the duck, which is way too dry. Pork belly: it's difficult to do this dish justice, because we had this side by side with the massamam curry, and the sauce here seemed to have little flavor. The pork belly wasn't anything to write home about (and I love pork belly). Fried rice (for my daughter): really yummy. Overall, I'd go back and try more options from their rich menu.

    Squid Drunken Noodle
    Sharon C.

    We came here on Valentine's Day and it was incredible! The service was so amazing & our server recommended fantastic dishes that turned out to be some of our favorite dishes of the night! It was also decorated beautifully and all guests got a cute & complimentary pink drink for the holiday! We got the following: Thai Iced Tea - so delicious, sweet but not overwhelmingly, so you could still taste the tea itself Moo Ping - SO GOOD. The pork was insanely tender & the sauce & cucumbers complimented the dish beautifully. Would get this again and again. Papaya Salad - we got spicy & it was a bit too hot for me but DANG it was tasty and so flavorful. Would also get this again and again. Squid Drunken Noodle - The wide rice noodles were coated in a dynamically flavored sauce & the squid was chewy in the best way. Would absolutely get this again. Khao Soy Chicken - Good, but not great & I would try something else over ordering this again! I think I expected there to be more broth, which I think would have enhanced the dish too. Added a little soy sauce to the leftovers and it made the dish much tastier! Overall, so excited to come here again for the thai iced tea, moo ping, and papaya salad!

    Tiffany L.

    Dishes to try: Curry egg noodles Fried fish Thai tea Tables are a bit squished, but nothing out of the ordinary for NYC

    Curry Puff (V), Papaya Salad (GF), Tom Yum Shrimp (GF)
    Lila L.

    Came on a freezing holiday Monday for lunch with three people at 1pm and were seated immediately. We ordered: - Thai Iced Tea: a little too sweet - Papaya Salad with salted egg: good portion, love all the crunchy texture - Curry Puff: tasty for non-meat appetizer - Tom Yum Shrimp: small bowl more so for 1 person, not a big pot of soup - Drunken Noodle w/ chicken: proteins are an additional amount - Crispy Pork Stone Pot: pork was juicy and not dry, the basil fried rice with garlic really elevated the flavors mixed with the egg, would recommend Flavors were on the spicier end which I prefer than the average Thai restaurant. Service was quick and attentive. They have nice flower decorations inside, so it'd be a nice place to host events or big groups.

    Lisa L.

    So the food is actually amazing. Like every single thing here was good and it's rare to get that at a restaurant. We went a few weeks ago so I only remember these dishes: Karee Soft Shell Crab Crispy soft shell crab Zabb Wings Fried chicken wings, chili-lime roasted rice dry rub seasoning, topp Crispy Pork Stone Pot Homemade crispy pork, The chicken wings wow are absolutely packed with seasoning, seriously PACKED. It was soooo good but also a bit too overpowering but also sooo good. I need a glass of water on the side just in case. The soft shell crab you can't go wrong with that either and it was nicely fried. Overall everything was good, I'd come back.

    Alice D.

    The food was really yummy here. Highly recommend the Pad See-Ew with Pork Belly! Place has a great drink selection.

    Drunken Noodle with duck

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    2 years ago

    Wish the drunken noddles were spicer. I asked for level high. Was still really good. Would recommend.

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    2 years ago

    Cold weather needs more time to look at the menu. Feeling rush to place orders. Food is only ok.

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    Page 2 of 6

    Bangkok Degree Reviews in Other Languages

    Ask the Community - Bangkok Degree

    Do they take a reservation?

    Unless things have changed recently the answer is yes.

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    I believe they have their liquor license now

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    We started with two drinks: The Butterfly Pea Lychee Soda (two toned, floral, light, and…read morerefreshing) and the strawberry guava fizz (sweet, fruity, and bubbly). The shrimp donuts were a must!! Famous for its crispy, savory, and addictive flavor. Easily our favorites!! The Mama Tom Yum Grilled River Prawns brought real heat, creativity, and tang. We also tried the crispy chicken with egg noodles, which was rich, saucy, crunchy, and a fun twist on comfort food. Our dessert was mango coconut sticky rice which was soft, sweet, and the perfect finish!!

    Rua Thai is another Thai restaurant stone's throw away from our home. We came here to try this…read moreplace with our neighbors. The place was relatively quiet for a Saturday night. Our group of 4 started with a bottle of Pinot Grigio and a few appetizers to share, namely: Som tum papaya salad and dumplings curry. For the main entree, my eyes caught the attention of clay pot mix-fried rice with shrimp, chicken, sweet sausage, and my partner chose shrimp pad thai. Nothing really stood out with the dishes; I found it to be a bit Americanized, having eaten in so many Thai restaurants around New York City. Overall, we enjoyed our dinner here; our food came in timely fashion, and the customer service is good as well, but it's probably not your place if you are seeking a more authentic Thai-style cooking.

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    Holic Thai Bistro - Fresh Mango Salad

    Holic Thai Bistro

    4.7(87 reviews)
    1.4 miCrown Heights, Bedford Stuyvesant

    Holic Thai Bistro is a chilled Thai restaurant in crown heights Brooklyn on nostrand Ave…read more Food: the cocktails were good and strong. We had Leeche martini, strawberry margarita, and pineapple mango margarita. We had for appetizers the crab ration, chicken crispy rolls, and the fresh crispy calamari with tamarin peanut sauce which was amazing and hot. For main course we had the crispy duck over pineapple, spicy holic noddle with chicken, and crispy duck over chicken fried rice. The food tasted amazing and everything was prepared fresh. The crispy duck is my favorite as it was cooked perfectly with the exact crispy crunch in the mouth. Service: At first after getting seated we waiting a little. Once waiter came everything was following quick fast. The waiter was able to suggestions for cocktails and food which was great. The waiter was effective, fast, and provided follow ups. Ambiance: the ambiance is cozy, intimate, chill, and divy. The vibez is very relax for after work, intimate dinner, or hanging out with friends. At the end of closing we got free complimentary shot. We love Minnie Overall rating is 5.0/5.0

    Came here for a quick lunch and some me time. Had the lunch special vegetable pad see ew, cheese…read moreRangoon and lychee iced tea, all super delicious. So flavorful, hot and fresh. With tip, less than $30 bucks! Very pretty space, pleasant service. Will come here again

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    Hungry Thirsty - Thai Iced Tea Slush

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    4.4(39 reviews)
    1.1 miCarroll Gardens, Gowanus

    My visit to Ugly Baby many years ago is somewhere in the deep recesses of my memory, and while I…read moreremember it being enjoyable and spicy, it wasn't enough for me to make return trips. I feel differently about Hungry Thirsty. At this point I've been to countless Thai restaurants, and for the most part they've all been fantastic. Compared to all those fantastic meals the flavors here still stand out and I'm excited to read that they're expanding with additional locations. They have a phenomenal and lengthy beer selection, which is fun because it complements the spicy fried dishes quite well. The fried branzino and shrimp and squid in salted duck yolk were very tasty with white rice but the dish that lit up my taste buds was the Kai Jeow Pu- colossal crab omelette. The egg was deep fried in an aromatic oil and filled with fresh, large pieces of crab and served with a phenomenal zesty sauce. The place is tiny and no frills, and our server chafed at my partner for pronouncing a beer on their menu incorrectly, which just added to the experience. I loved it here!

    My husband is insane and eats the spiciest foods. I do not. So this review is mainly from him since…read moreI couldn't really eat a lot. Server was friendly but stern and told him he was ordering too many of the spicy dishes - I think he would've been fine though (and we intended to bring home leftovers anyway) so that was a little annoying. Anyway, food was hot but not Thai spicy from what I understand. The whole fish I had was tasty. Drinks were good. I wouldn't return but maybe hubby will solo. Didn't get seated until 30 mins after reservation time (as did the couple ahead of us from what I saw) so prepare for that.

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    Chiangmai Diner

    Chiangmai Diner

    4.4(90 reviews)
    2.9 miBushwick

    Had been passing this spot for years and finally had the chance to stop in…read more Host was polite and quickly sat us without a reservation - we wanted to sit outside and there was room thankfully. Wait staff was attentive to dietary needs, exemptions and ensured our request was followed to a T. Ordered some Khao Kriab Pak Mor (dumplings) to start along with a pair of mocktails. And an order of Khao Na Ped (smoked vegan duck) and Ginger Chicken (vegan). All served well with good portion. What I personally liked is the 2 dishes took a bit, not slow or long but IMHO taking a little bit always seems it was cared for in prep. Who knows just my thing. The staff has a challenge to accommodate outdoor seating as the bldg doesn't have an inside/back door for them and they must carry food out the front door, down the sidewalk and into the garden area. That's tough but they do it with grace. The seating was okay since it's early enough but bugs showed up - no surprise - not a complaint just the reality of life and online typing in case anyone is considering it and is more sensitive to the same.

    Chiangmai Diner is the most unique Thai restaurant I've encountered. My first experience was…read morethrough a Yelp Elite event where we were generously welcomed to a wide variety of items on the menu. I enjoyed the food and the event so much that I've returned and told others to go as well. What I like the most is that Chiangmai's expansive menu showcases aspects of Thai cuisine that you're probably not getting at your neighborhood spot. Many items are Northern Thai style dishes. I'd never had Khao Soi before coming here and I was blown away. The chiangmai sausage is also delicious. The roasted duck curry boasts deep flavor while also maintaining the crispiest duck skin. For appetizers, we started with the crispy salmon belly bites and the moo ping. Frying salmon is risky, but the fattiness of the belly keeps it from drying out. The moo ping is nicely grilled and served with a sweet sauce. You just can't go wrong ordering meat on a stick. As an entree, I tried the Gaeng Awm Nur, a soup-like beef dish served with a side of sticky rice. Our server had been really nice and welcoming, so I felt ok asking how I should eat my meal. She advised that I make a ball of some sticky rice with my hand, mash it a bit, and then dip it into the soup. Thai food achievement unlocked! Now I know what to do next time I'm served sticky rice. There's so much on the menu it can be hard to choose. This is encouragement to go with someone else who enjoys food so you can choose things to share! You won't be disappointed and in fact may find that your regular Thai spots could step up their game in comparison.

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    Glin Thai Bistro - Thai Iced Tea + curry Gang Keaw Warn

    Glin Thai Bistro

    4.6(203 reviews)
    1.3 miFort Greene

    MUST TRY: Kra Pow Neur -- 5/5…read moreCrying Tiger -- 4.7/5 Beef Shank Massaman -- 4.6/5 ALSO GOOD: Gui Chai (Chive Pancake) -- 4/5 Chicken Satay -- 3.8/5 Andrew and Thomas originally wanted Italian, but the wait was somehow 4 hours, so we ended up here instead. Very glad we did. The Kra Pow Neur was easily the best thing we had and a legitimate 5/5. The short rib was insanely tender, full of umami and slightly sweet flavor, with a really prominent crust without being tough or dry at all. It also wasn't really spicy despite all the chili listed in the dish. This is the thing I would absolutely tell someone to order. The Crying Tiger was also excellent. Properly cooked strip loin, prepared exactly how we asked, with toasted rice powder, fried garlic, sticky rice, and Thai sauce. Again, not spicy at all. Honestly one of the better steaks I've had. The Beef Shank Massaman was another standout. The sauce itself was decent, but the beef shank was extremely tender, well seasoned, and paired really well with it. The chive pancakes were good too. Crispy, served with sweet soy sauce and fried shallots. I thought they were solid, but Andrew was defending these things like his life depended on it, so maybe you'll like them even more than I did. Chicken satay was probably the least exciting dish. The chicken itself was pretty basic, but the peanut sauce was definitely above average. The experience was easy. We ate at the bar, which is actually big enough to comfortably eat at, the food came quickly, and there were no problems. Honestly I'd probably choose the bar again because it's easier to keep adding dishes without trying to flag down a waiter. Not really a value spot, but the food is good enough that you probably won't be upset about what you spent. Love love love the food here. Food: 5/5 Experience: 4/5 Price: 3/5

    Glin Thai Bistro knocked it out. Best Thai I've had in a long time…read more Monday night in Fort Greene, small room, no fuss, service that actually knows the food. Ordered the chicken dumplings, papaya salad, and Crying Tiger. Dumplings were the right kind of simple: thin wrappers, juicy filling, not greasy, and the dip actually belonged with them. Papaya salad was the real test and they passed it -- crunchy, loud, sour and hot in the right proportions instead of that sweet bottled-sauce version you get everywhere else. Crying Tiger was the star. Properly grilled beef, char on the outside, still tender, and that spicy dipping sauce had depth, not just chili heat. Everything came out hot and timed well. This is not "pretty good neighborhood Thai." It's the version you remember the next day. Already thinking about what to order on the next visit.

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    Bangkok Degree - thai - Updated September 2026

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