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Banh Mi Boys

4.1 (535 reviews)
Open 11:00 am - 10:00 pm

Order Banh Mi Boys Takeout or Delivery

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BANH MI BOYS ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids

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Menu (March 2025)
David Y.

Haven't been in awhile and happy to report Banh Mi Boys (or as I call it, Bao Mi Boys because I prefer their baos to banh mi) is still good. Stopped by for lunch and got the bao combo which was 2 baos, fries and a drink. For the baos, I got the fried chicken and pork belly. Fried chicken was nicely crisped and juicy, pork belly was a bit too fatty and not meaty enough for me. The bao itself was as good as I remembered: fluffy yet dense, sweet yet bready, though got a bit mushy with the sauce. This location is on the second floor and has ample seating space. Automated order and payment at the counter. The kitchen is pretty quick with the service. Overall, an affordable tasty meal or snack.

Mike L.

Great lunch spot if your in the Yonge/Dundas area. The pork belly bahn mi was amazing. The bread was perfect and the veggies made the sandwich super fresh! Would skip the Bao bun, the Bao did not seem fresh which threw off the entire sandwich. Located above five guys with an unassuming entrance. Inside very clean and service was fast! Pro Tip: there is a cookie business that's sells amazing treats after you enjoy your bahn mi!!

Counter and menu
Doug L.

This place was not the easiest to find given that the restaurant is actually on the second floor. There was a small door next to a weed dispensary that led up. They served Banh mi sandwiches, bao buns and tacos. For each item, you had to also specify which of the 3 posted spice levels you wanted. I went for medium which was saracha based. I grabbed a table by the windows while my order was being made. I picked up my order from the same ordering counter. The servings were generous and topped with julienned carrots and cabbage. The panko tofu bao was lightly fried and overflowed the soft bun. The pulled pork taco was juicy and savory. The siricha on both gave them each a kick in heat that was enough for me. Can't beat the price for the amount of tasty food you get.

Cashier and kiosk
Abby L.

I love coming here for the bao sandwiches. I usually go for the fried chicken, beef or the pork belly. My personal favourite is the fried chicken. The meats are all seasoned well and the veggies add a fresh flavour in the sandwiches. The bao itself is nice and soft as well. This time I tried the bao combo which starts at $14.25 and came with two baos of choice (some are extra price), a side of choice, and a drink. Also tried the club bao which is a secret menu item that includes the pork belly added to the fried chicken bao - it was however extra price. Its was a little heavy but had good flavours. I used their new self serve kiosk to order and it was very easy to use and order. They also take orders themselves at the cash though. It's a little dark in the restaurant but there are a good amount of tables to sit at. Usually I take them to go however it's great to eat there because you can eat the food when it's still hot and fresh.

Order Counter
Salim P.

It's hard to find a Vietnamese place which has vegan Banh Mi and this place offers one vegan and a vegetarian option and they get a star for providing that option. The individuals on the counter are quite helpful and knowledgeable for the options and were quick to tell us what is vegan and what is not. Good job. The order came in quickly. The upstairs in quite clean and neat. The place is not accessible as one has to climb up a floor. The entry to the place is quite small and almost discreet. We missed it in our way and had to turn back. The sandwich is good for vegans. The bread and tofu are the star and wish the tofu had still a lot more flavour to it. The family loved the Bao buns. The fries were really good as well. I assumed the sandwich would be reasonably priced but this is like a meal and not filling for me.

Kimchi fries
Angela F.

Haven't been to Banh Mi Boys since pre-covid and completely missed this spot. I had walked over to their old location and didn't realize they had moved to Yonge and Dundas. This location is above the Five Guys and is on the second floor. Not accessible as you need to walk up the flight of stairs. It was not busy for a Saturday afternoon and we placed our order on the self checkout screen. We tried the kimchi fries and substituted with sweet potato fries for an additional charge. Some seats were dirty with crumbs of food. We managed to find a clean table though. Unfortunately have to leave one star off for cleanliness... As for the kimchi fries, it was loaded with kimchi, meat and sauce along with a generous portion of crispy sweet potato fries. It was as good as I remembered! Would I make my way to this spot just for the kimchi fries, probably not as there have been similar fries and banh mi nearby in Scarborough. However if I am in the downtown area already, this is a convenient spot for a fix.

Eileen L.

A fusion banh mi spot, definitely not the authentic Vietnamese restaurant. Very fast service, sandwich is made to order. They gave me too much sauce and it overpowered everything else in the sandwich, I prefer a more traditional cold cut banh mi. The tables needed to be cleaned more frequently.

Kimchi Fries
Anna C.

Kimchi fries were great, I thought the value was good. The quality of the ingredients are really good and they do give you a good portion of meat and sauce. I do think they need to reevaluate how they package their food. I ordered takeout and it was a 10 minute walk from where I was. By the time I picked it up the banh mi was soggy, which is the most important part of the meal. The bread has to be crispy. Also minus a star for not updating your address on multiple platforms and minus a star for not being accessible friendly.

5 spice pork belly banh mi
Jason M.

An order of kimchi sweet potato fries is honestly like a meal on it's own even though it's listed as a side. It's packed with goodies and sauces and every bite is so scrumptious. The veggies inside the banh mi are quite good. The meat quality can vary however. Sometimes you get meat that's super tender and cooked just right inside your baguette. Other times, you'll get a meat that is way overcooked or underdone and you end up having to spit out some gnarly pieces cuz they aren't chewable. The tacos are definitely not worth it. The tortillas dnt have the right texture and they're a lil stingy on the filling for each one. I'd say save your money for a banh mi or kimchi fries. I've also heard that you can have a different food experience depending on which location you go to (apparently there's high schoolers or uni students cooking your food at one of the locations?). I believe it's actual store owner relatives that work at this location.

Hoi Tung L.

Food quality: The food at Banh Mi Boys are really good. I like Pulled Pork Bao especially, why? The shredded carrots and cucumber are fresh, and the sauces are rich and savory. Plus, the option to choose from three spicy levels--mild,medium or hot. I can handle medium even I am not hot chiliphile ! Service: There is only one self order machine and just like others take away fast food shop. Ambiance: It's cozy and you can watch the Dundas St view. The toilet is also very clean.

Bahn mi pork belly bao.
Robert C.

The bahn mi pork belly bao sandwich is still a good value for the money. It doesn't disappoint. Every time I visit this city I make sure to drop in for lunch. There are a few small tables for dining in. You really can't go wrong. Service was good.

Front counter
John Y.

Quality had gone way down since my last visit many years ago when Bahmi Boys were the hottest place in town for a Bahmi sandwich but not any more. Pickled carrots ratio to bread/chicken was too much. More like a pickled carrots sandwich than a grilled chicken sandwich. Supposedly my grilled chicken sandwich was not freshly grilled. Grilled flavor was non existent with chicken only slathered in salty sauce. Bread was not as fresh crispy as it should have been. Althought their side order of sweet potato fries were very good Nothing fancy, basic seating, They lost a customer, never going back. Many other bahmi sandwich places doing it right. This review should be 1 star

Kimchi Fries
Danielle S.

I was excited to try Banh Mi Boys after seeing all the four star reviews but I didn't find that it lived up to the hype. I got a Kalbi (Korean beef) banh mi and Kimchi Fries to go. The portions are a good size -- I was very full after eating the fries alone. I know kalbi is obviously not a traditional banh mi ingredient, but being Korean I thought it was fun that they included it as a fusion flavor. It didn't taste like Korean kalbi at all, though, and I thought the sandwich just fell flat. I've had a few banh mi at other places that had more flavor and just seemed fresher. The Kimchi Fries were good fries but if you are looking for a good kimchi flavor, you won't get it. There was barely any kimchi and the few pieces were watered down and not spicy at all. It had scallions, pulled pork, and mayo as well. A yummy "loaded" fries, but not really kimchi or Korean flavored. The food was good, just wasn't outstanding as I was expecting it to be. I'd be willing to come back to try other banh mi options, though.

Pretty skinny pork belly Banh Mi

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7 months ago

Delicious food. Love the Kimchee fries. Usually busy but service is relatively fast, depending on the time of day.

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11 months ago

The grilled pork banh mi was tasty and a good size, French fries are good as well they remind me of Wingstop's.

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2 years ago

Kimchi fries is legendary. It also goes well with the pork sandwich. Ideal for takeaway.

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Banh Mi Boys Reviews in Other Languages

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Lee

Lee

4.1
(815 reviews)
1.9 km
$$$

Fantastic experience here at Lee at the Waterworks during Summerlicious 2025!…read moreThe first impression at this, the last day of 'Licious with the place oozing with a well-dressed crowd ready to have a party in the mouth that evening in July, was that the place was vibing so much it almost took down the building. Every table was occupied when I arrived, and I was happy to chill out by the bar and look over the cocktail menu. Cool that they had a drink called Shanghai 75 since my friend was from there, bonus! The menu selections were expertly picked, of course, and gave a good sense of the theme of this Asian fusion food and how the chef thinks. Take a look at my pictures and set your sights on another 'Licious coming up for one of these fun events. Think of 'Licious as much more bold and light hearted way to enjoy some of Toronto's finest restaurants and see how well they work under pressure, which make these so popular and so much fun!

Finally got to try the place my cousins the Lees "own". And I have to say, I'm impressed! Asians do…read moremake the best food! We tried their top chef curry roasted chicken and I can see why they won top chef! Meat is tender, skin is crispy and the curry! Goes real well with the chicken! Coconut rice cake was pretty good too! It's not like korean rice cake, tasted more like fa gao, giving it a nice texture. Char siu bbq duck with Peking garnish was pretty good too. I love how the breast meat has a nice balance of meat to skin, so its not too oily and it makes the meat tender too. Peking wrap was kinda cold, so that threw me off alittle. But overall its still amazing! Shrimp was juicy and tender, but nothing too wow about it. But good quality! The chef even came out to greet us and have a quick chat with us! That was a nice touch, service and ambiance is nice too!! Would totally come back for it again!

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Full house with Chef Lee for Licious 2025!
Full house with Chef Lee for Licious 2025!
Caribbean jerk pork rib
Caribbean jerk pork rib
Ambiance of restaurant

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Ambiance of restaurant
DaiLo

DaiLo

4.2
(365 reviews)
2.3 km
$$$$

Was very excited to try this place. A bit disappointed though as it did not live up to the hype I…read morehad been reading about in several reviews. Every review I read about the place raved about the flavors so I came in with high expectations. We ordered 5 dishes and although there were a variety of textures and layers to each dish, everything seemed to have the same flavour or garnish. After a while everything started to taste very similar to the dish brought out just before. Crispy garlic and chili oil seemed to be the lingering taste in each dish. The only item that didnt contain these were the tacos which werent anything special. The tofu dish wasthe most enjoyable for me but again was topped with a lot of that chili oil that took over after a while. Truffe fried rice had a beautiful aroma but the truffe flavor wasnt as strong. Just missed the mark with me on this one but truly had high hopes for it. Great ambiance. Friendly service. Two levels. Bar seating available as well.

Still dreaming about this meal. We had a reservation for a birthday celebration, sat upstairs (a…read morelittle chilly), but all the staff were so nice and attentive. Every dish was amazing, but we can't stop talking about the sunchoke dumplings!! Creamy and flavorful bursts of happiness. The hainan chicken was the most tender chicken I've ever had in my life. And to top it all off, their Vietnamese coffee tiramisu! Light, crispy, perfectly balanced dessert. Thank you DaiLo team for the best dining experience we had in Toronto. Last note - LOVE the little DaiLo red envelope.

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Ambiance
Ambiance
Digby Scallops Crudo
Digby Scallops Crudo
Fried Watermelon

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Fried Watermelon
R&D Restaurant

R&D Restaurant

3.6
(340 reviews)
1.5 km
$$$

Went to R&D downtown for Winterlicious and had a good experience overall…read more I ordered the scallops appetizer. It looked simple but had a lot of flavor. The mie goring we ordered was also very good, though I wish it came with more protein. My friend ordered the lamb spaducci as an appetizer, which he enjoyed. His kare kare main was a smaller portion, but was tasty. It did come with naan bread, which helped but didnt fill us up. For dessert, the three of us tried the panna cotta, chocolate cake, and honey toast. My favorite was the chocolate cake, but everyone had different preferences. I'd come back on a regular day to try more of their menu. I've been wanting to visit R&D for a while, and this was a solid first experience.

Been meaning to check out R&D since my uni days in Ontario back in 2022. Finally got the chance to…read morevisit Toronto again. I was sadly a bit disappointed with my experience. With prices of an upscale dining restaurant, the service didn't feel like it matched up; it was fairly mediocre. Food was a bit of a hit or miss for us too.. Shrimp toast: fun, good texture, could taste the oiliness stronger than I expected. Paired well with the emulsion. Fun guo: super tasty, quite greasy though. I typically don't order fun guo but the texture was a delight to eat. Pork & crab siu mai: this felt like it lacked identity, not really sure I saw the vision. It just felt like curry on a siu mai lol Iberico cha siu: beautiful cut, perfectly tender, good savouriness, no complaints. R&D fried rice: my biggest letdown. Maybe my expectations were set to high. For a house special, I would expect a solid crowd-pleaser. Having each bite feeling mostly like 'crunch' is not what I think of as fried rice nor a favourite for most people. My ideal fried rice focuses on the grains of rice, with substantial bite and flavour in each spoonful. The flavour was most definitely there, don't get me wrong but it was extremely hard to eat more than a bowl. The redeeming qualities were in the flavour and cute little mushroom garden concept. If they had maybe 2x the amount of rice for the ratio of toppings and crunch, I would say this is a delicious and near perfect fried rice. Not bad, but a hefty price tag for a meal that I had really high hopes for.

Photos
Inside
Inside
Mushroom fried rice
Mushroom fried rice
Brussel sprouts

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Brussel sprouts
Patois Toronto

Patois Toronto

3.7
(400 reviews)
2.3 km
$$

Heard a lot about Patois over the past few years so finally got around to trying them out this…read moreweek. First and foremost, their food is delicious. We had: - seafood pasta - Fried chicken w/ rice and peas - Pork noodles I especially enjoyed the seafood pasta as it was filling and flavorful. There was just one aspect that I found really annoying with these guys. It wasn't that they charged $20-30 per entree, no... because if other cuisines and restaurants can get away with that price point, there's no reason why Caribbean can't be elevated enough to as well. It's that they charged $5 for the most piddling amount of ox tail gravy.. the nickel and diming felt greedy and left me with a bad taste. I've already paid $20-30, don't charge me $5 for 2 tbsp of gravy. I wouldn't go back, but if you want to have a slightly elevated Caribbean experience and just vibe, it's not a bad option.

I love Caribbean and Chinese food so I was really excited to try this spot. On their menu they have…read morea few different plates (that our server recommended sharing family-style), and platter options (set menus made for groups or for two). We decided to go family style because there were specific items we've seen online that we wanted to try! Also just a heads up, the portions aren't that big. What we ordered: Izakaya shrimp pasta: Very garlicky and creamy! Had a great flavour and it was very unique as it was made with ramen noodles. Would definitely be too heavy if I were to finish all of it by myself, the few bites I had were enough for me! Popcorn shrimp fried rice: Was very excited to try this one and it had a really rich umami flavour. The tobiko eggs added a nice crunch and sweetness. A tag bit oily but that is to be expected sometimes with fried rice. Half-portion of jerk chicken: Tasted pretty standard but it was quite juicy. I liked the pickles it came with!

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Patois Toronto
Jerk chicken chow mein (crispy)
Jerk chicken chow mein (crispy)
Juicy jerk chicken

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Juicy jerk chicken
Akira Back

Akira Back

4.1
(241 reviews)
1.6 km
$$$$

Overall, the taste is quite impressive, and the ambiance is perfect for capturing some great…read morephotos, whether it's for a birthday celebration, a dinner date, or just a special night out. The service was excellent--well worth the tip! P4 Sashimi Platter A beautiful platter featuring five different types of sashimi. The high visual appeal is definitely a highlight. P2,5 Nezo9 This is a chef's secret dish--nine compartments filled with a surprise selection of fresh ingredients based on what's available that day. It's unique and definitely worth trying. P6 Lamp Chops The lamb chops were perfectly tender, and cooked medium, they were absolutely spot-on. P3,7 A5 Wagyu Caviar Roll A5 wagyu beef sushi topped with caviar--this was such a treat! The refreshing yuzu pepper really cut through the richness of the beef, balancing the flavors beautifully. P4 Ribeye The charcoal-grilled ribeye was delicious, accompanied by three sauces that each complemented the dish perfectly. Cooked medium, it was just the right balance of juicy and tender

From the moment I stepped into Akira Back, I knew I was in for something special. The restaurant's…read moresleek, modern design immediately set the tone for an evening of exceptional dining. Nestled in the vibrant Entertainment District, the ambiance is both chic and intimate, offering the perfect backdrop for a refined yet relaxed meal. The food at Akira Back is where this restaurant truly excels. The fusion of Asian flavors with Western culinary techniques creates an unforgettable dining experience. Every dish was thoughtfully crafted, showcasing fresh ingredients and bold flavors, while maintaining a balance that made each bite feel indulgent yet satisfying. The tuna tartare was a standout, a true celebration of freshness and creativity. The service was attentive and knowledgeable, striking the perfect balance between professionalism and warmth. The staff guided me through the menu with enthusiasm, and their recommendations were spot-on. The pacing of the meal was flawless, allowing me to savor each course without feeling rushed. While Akira Back may be on the pricier side, the quality of the food, the innovative approach to dining, and the impeccable service make it well worth the experience. For those seeking a memorable and elevated dining experience in Toronto, Akira Back is a must-visit.

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Akira Back
Show Me the Roll
Show Me the Roll
King Crab Fried Rice

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King Crab Fried Rice
Fallen Feather

Fallen Feather

4.7
(11 reviews)
3.3 km

Fallen Feather is one of those spots where the vibe hits before the food even lands. Dark, moody,…read moreintimate. It feels like a hidden date night spot but still has a lively energy. The menu leans Korean fusion and nothing feels forced or overdone. I tried them during Winterlicious and it was such a good intro to what they do. Standouts for me: Braised short rib was unreal. Super tender, rich, and easily the best dish of the night K Pasta was so unique. Packed with flavour and not something you come across often Kalbi striploin burger was juicy, flavourful, and done right Cocktails were strong and easy to sip. They disappeared way too fast, which says a lot. Overall, great execution, a menu that stands out, and a space that feels sexy but still cozy. Definitely a spot I'd come back to.

For $55 per person, getting seafood, steak, dessert, and cocktails felt like a very good value…read more The mul hoe was one of the prettiest dishes on the table. The tuna and salmon tasted very fresh, and the sweet-spicy Korean-style sauce made the whole dish feel bright, refreshing, and really appetizing. I also loved the potato dumplings.. crisp on the outside, but soft and pleasantly chewy inside, with a very smooth texture. The arugula salad was a great complement and added a nice fresh balance to the meal. The real standout for me, though, was the kalbi. It was incredibly tender and full of rich flavor. It almost melted in the mouth, with that satisfying buttery, savory richness that meat lovers would definitely appreciate. The cocktails were also fun and well done. I tried a few, and all of them were enjoyable. Some even had a smoky presentation, which made the experience feel a little more special. The service was another strong point. The staff were friendly, attentive, and made the dinner feel smooth from start to finish. Everything came out at a comfortable pace, and the overall hospitality really added to the experience. As for the ambience, it felt stylish, intimate, and a little moody in a good way. The lighting and presentation gave the dinner a polished feel, but it was still relaxed enough to enjoy comfortably. It's the kind of place that works well for a casual date night, drinks with friends, or simply a nice evening out.

Photos
Ambience
Ambience
White Chocolate Mousse Parfait
White Chocolate Mousse Parfait
Fallen Feather

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Akin

Akin

4.7
(10 reviews)
1.0 km

We went for a February meal which ended up being a Chinese New Year fusion celebration…read more The theme and playfulness of the menu was fun and I really enjoyed it- especially the final dessert. Highlights were: the canapés of auspicious desserts, mala broth fish and lobster noodles. There were a few misses- the jellyfish being so overpowered by the horseradish, the Dan tat and the rice dish being so overly salty, and just overall execution- not what I expected at a Michelin star restaurant. Overall, everything felt cold in terms of atmosphere. I think it was creative and I'm happy to have tried it, but it's not a place I'd jump go back to. Too many misses and unmemorable moments, in a city where we are always looking for a connection.

Over last summer I saw Akin had dim sum cooking classes taught by the master chef Eric Chong. I…read moreknew I had to go! Been a huge fan and was excited to visit his second restaurant Akin. We were taught how to make har gow and siu mai. I would say mine turned out looking decent but the taste was amazing! Everyone in the class took their own made dumplings home to steam. Instead we got to try the restaurants version (there was complementary dinner as part of the class). This was the best fine dining dim sum we had ever had. The flavour of every dish was danced on our taste buds. I still think of the crab roe fried rice dish. I never like fried rice till trying that dish. It was THAT good. Looking forward to coming back for the tasting menu!!

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Akin
Akin
Akin

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Banh Mi Boys - vietnamese - Updated June 2026

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