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    Bao Gogo

    4.4 (42 reviews)
    Open 11:00 am - 9:30 pm
    Updated 3 weeks ago

    Order Bao Gogo Takeout or Delivery

    Bao Gogo Photos

    Business Info

    BAO GOGO ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed

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    Recommended Reviews - Bao Gogo

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    General Tsos Chicken ... PLEASE de-feather the d*mn chicken. It looked so good and the sauce was amazing but the texture was AWFUL.
    Amari A.

    I swear, some Chinese restaurants have given me trust issues with the quality of chicken they serve. I'm aware that many restaurants are trying to squeeze everything that they can out of a dollar these days, but WHYYYYY did Bao Gogo bread up pieces of chicken with the feathers still attached, deep fry it, then serve it to the customer in a sauce? The sauce was very good, by the way. BUT the customer (ME) doesn't want to be pulling hard ass feathers out of their mouth when trying to enjoy a meal where they presumably paid for the meat of the CHICKEN, not feathers. It's a horrible business practice and oversight in my opinion. Just say you guys don't de-feather the meat on the menu so that we have the choice to battle through bones when eating. The dumplings and buns were so good. I want to rate this restaurant higher purely for that reason. I'd probably only come back for those alone. Service was good enough for a takeout order. I still cannot get over pulling fried feathers out of my mouth... I don't want to sound ignorant or culturally insensitive at all because maybe eating the whole chicken is okay? Somebody message me if I'm wrong! I love General Tso's chicken. But the feathers.... UGH. Hai in Decatur wouldn't do this to me.

    Hot & Sour Soup
    Aria S.

    I love spicy / Szechuan Chinese food so was very excited when Bao Gogo opened up. I finally had the chance to try it today for lunch and I had higher hopes. The crackers with the soup tasted stale, and the fish dish had a strange plasticy flavor. Maybe they were having an off day - I'd give them one more try before writing them off. The server was very attentive - almost too much. But I like an attentive server more than an absentee server. And the restaurant was bright and clean.

    Interior
    Jenna H.

    I visited for lunch and took my food to go. Was craving hot and sour soup, but noticed they had some great $11 lunch specials so decided to take advantage of that. The inside is pristine, it must have just recently opened because everything is clean and bright. The woman who took my order was friendly, and when I asked a couple questions she wasn't sure about, she went to the back to get clarification, which I really appreciated. I got the Szechuan Chili Chicken lunch special and a hot and sour soup. The chicken was spicy and tasty, but a little bit more oil than I'd prefer. It came with a large portion of white rice. The hot and sour soup hit the spot, it was the perfect blend of tangy and spicy. It had a great amount of tofu, mushrooms, and bamboo shoots, which I love. The leftovers reheated well, also.

    2. Grandmas Noodles I'm not sure who Grandma is, but she can sure cook.
    Felice B.

    This location is a newly opened branch of the Alpharetta restaurant and boy, is it ever good! The menu is a short but sweet mix of traditional Chinese cuisine and Chinese-American favorites. We ordered chongqing chicken, Xiao long bao, dry-fried string beans, and Grandma's noodles. From its Buckhead strip mall location and simple decor you might be inclined to underestimate the food but that would be a mistake. The chicken was boneless, possible an accommodation to the anticipated Western customers, and had a wetter sauce than what I'm used to but it had plenty of Sichuan peppercorn and was really rocking the ma la. Very delicious. The XLB may be the best I've had yet in Atlanta. They were plump, juicy, and tasty, 5 to an order. And in a smart move the dumplings are served with a small bowl to catch the soup that may spill from your spoon. I'm a confirmed string bean hater. I believe they should not be allowed to exist. I reluctantly tasted one of the dry-fried string beans. I won't say it was life changing ('cuz it wasn't) but it was damn good. I definitely would eat this again. And as far as Grandma's noodles go, I have no idea who Grandma is but she sure can cook. The noodles are hand pulled and are unfortunately the only dish on the menu to feature hand pulled noodles. The light, clear sauce also features a distinct smack of Sichuan peppercorn, along with scallion and garlic. The prices are good for the area and they offer a weekday lunch special for $11. The staff is extremely friendly and very eager to help with the menu and to offer suggestions if needed. They genuinely want you to love their food and it shows. Absolutely worth stopping in for a snack or full meal.

    General tsos chicken, hunan chicken
    Danielle G.

    Great new spot for chinese food! The restaurant is really cute and the service is good. The food is phenomenal!! We'll definitely be back. We had the pork soup dumplings, general tsos chicken, and hunan chicken-- all stellar!

    Latest menu
    Mike S.

    Our first visit, nice & straightforward clean inside, with attentive, kind service. Chinese music was a nice appropriate touch. Fair prices & portions. Dan Dan Noodles & Fried Eggplant with sweet & sour garlic sauce were eaten, & liked. Will be back to try more!

    Rishmithaa S.

    New dimsum place in Buckhead. Best Chinese food in the area. The grandma noodles was the standout. But the fried tofu and mayo tofu was exceptional. The spice level was adjusted to our likeness. Service was great!!!

    Kung pao tofu, broccoli tofu, fried dry mushrooms!
    Pam M.

    Fresh, clean, delicious! The food was not pricy but so very good. We literally v loved everything! Spring rolls--veggie and supper crisp. Obviously just made fresh. Dry fried mushrooms have good spices and were not at all greasy. My husband got tofu broccoli and fried rice. I got kung pao tofu. Right spice level and so freshly made. ( many organs can be ordered with chicken, beef or tofu. Why don't everyone do that?) We just loved it all. The owner and staff are super friendly. This is close to our house and it's our new favorite. Some Chinese can be oily and glunky . But not here! Try it!! We're coming back.

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    8 months ago

    Food was top tier, service was excellent and its such a cute place!!! Although we got good to go it was fresh and very good!! A must try!!

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    7 months ago

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    7 months ago

    People were nice but very expensive for the quality and size. Soup tiny and general tsaos really nothing special.

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    1 year ago

    We ordered take out. Every dish was good. We really enjoyed and will be back. Delicious.

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    1 year ago

    I'd only suggest this option for lunch, for dinner it's overpriced with little value for what you pay for. Canton Buddha was far better!

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    1 year ago

    I like vegetable dumplings.sweet and sour chicken black truffle dumplings. Mongolian bed, very delicious

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    Page 1 of 2

    Ask the Community - Bao Gogo

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    Canton House

    Canton House

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    The Canton House on Buford Highway is my family's go-to for authentic Cantonese dim sum in Atlanta…read more The food is always up to expectations each and every visit. Having been at least once every couple months for years, it's our Chinese comfort food as dim sum is meant to be. Although I would recommend arriving at anytime they are open, we find the absolute best time for dim sum is to arrive right at opening on Saturday or Sunday. This time lets us beat the wait, get a great table fast, and the food is super plentiful, hot and fresh out of the kitchen. The chrysanthemum tea is a must have and complements the food as a perfect, tasty, and just sweet enough palate cleanser (although I would prefer to add the rock sugar myself to my tea, they serve it with sugar already inside the pot). For the absolute best pairing with your chrysanthemum tea, make sure to save room for the awesome pineapple buns while supplies last. They were out today and we all collectively cried (will be going back just for the pineapple buns soon...we are just not complete without them!). We love all the dishes, but our absolute favorites (outside of the pineapple buns) are the pork spare ribs with black bean, the beef rice rolls/noodles, shrimp dumplings, and turnip cakes. Add some spicy sauce to the spare ribs and turnip cakes to really set them off! For iced coffee lovers who like it really strong, don't pass up on the iced coffee. It has legs that are strong enough to walk, but completely complements the dim sum with a little extra boost to help you enjoy the day. So, I challenge others to find a better dim sum place in Atlanta. That is why Canton House earns my 5th star and looking forward to getting my pineapple buns (really) soon!

    I was quite surprised that I was able to get a table when I went on a Saturday 11ish AM (peak…read moredimsum hours!). Good service with the push carts rolling around passing the tables often. We started with the flower tea, amazing choice! Sweet and warming, nicely aromatic. Perfect start. Then the dim sum carts rolled in and we chowed down. DISHES I ORDERED - Siu Mai: Not the best I've had. Quite oily on the outside, but the flavor isn't bad. It does...taste like siu mai. It's just nothing spectacular - Chinese Broccoli: A classic! Very good - Beef Chow Fun: A very chewy and bouncy home made flat noodle dish. Savory, salty, and flavorful! Good amount of tender beef too. - Shrimp Balls: Crispy and fried on the outside, yummy, with good big shrimp ball. Yummy classic sweet and sour sauce too. Delicious - Egg Rolls: Good, not too oily, a normal egg roll - Spare ribs: Possibly my favorite dish! Tender, not too chewy, good savory sweet flavor. -- Overall, it's not bad but it's nothing to write home about. My favorite item was probably the spare ribs. The rest were standard in my opinion. However, service is fast since it is dimsum, so perfect to eat when hungry! Also great ambiance for big group parties or hangouts!

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    View of the dining area right after the restaurant opened for the day.
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    Royal China Restaurant

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    I've been here a few times over the years, and we quite like this place due to its location: it's…read moreright next to a Costco. Outside of that, the dim sum is good. There are some differences to how menu items are made/taste from when I first had it, so I feel as though the chef has most likely changed. It's both good and bad because the menu items with taro aren't quite as nice as before, but other things are either the same or better like the Beef Ho Fun for example. The chicken feet have changed too, but both were good. All the classic items are still basically the same. I liked the pan fried chives dumplings and beef cheung fun here. I can't speak for dinner or how it is on the weekdays, but it's quite busy over the weekends, which is expected for dim sum. It's a large space too, but once it's busy, you'll have to take a number and wait for a table. There's some seating along the side of the entrance to wait, but it may still take awhile. Usually, only one person really has to go and take a number, so if possible, one person should strive to get there earlier.

    If you're looking for authentic dim sum in the Atlanta suburbs, Royal China is a great choice! The…read morerestaurant is huge - elegant chandeliers, high ceilings, and that classic banquet-hall vibe that makes it perfect for family gatherings or even weddings. We came for dim sum and everything was spot on -- juicy soup dumplings (小籠包), fluffy char siu bao, tender pork spare ribs, and silky shrimp rice noodle rolls that reminded me of what I used to eat growing up. My favorites were the siu mai (pork + shrimp dumplings) and the egg tarts, which were buttery, flaky, and baked perfectly! Beyond dim sum, their full Cantonese menu looks amazing -- from crispy salt & pepper squid to beef chow fun and roasted meats. It's definitely a spot I'll return to for dinner or a big celebration. Service was good too - we were never sitting around too long waiting for anything.

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    Inside the "yellow" dim sum dining room / banquet hall on Sunday, May 11, 2025 at 12:51 PM EDT. Busy Mother's Day (tail end of peak demand).
    Inside the "yellow" dim sum dining room / banquet hall on Sunday, May 11, 2025 at 12:51 PM EDT. Busy Mother's Day (tail end of peak demand).
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    Oriental Pearl Restaurant

    Oriental Pearl Restaurant

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    They changed owners not long ago. And also changed the Chinese name of the restaurant, but the…read moreEnglish name is still the same! If you come on the weekends, beware the lines and wait time is absolutely nuts. Hostess was getting a bit frustrated, but all the servers/staff inside with the dim sum carts were super nice and personable. There's a tablet to check in at the door when you walk in. The inside was also renovated and looks very different than the old restaurant. Parking is also limited when it gets busy. I don't really eat meat much anymore besides seafood. So I didn't try too many dishes. But my dad loved everything he had, especially the century egg congee. I love the shrimp hargow, basically like shrimp dumplings with a transparent dough. My favorite though was the shrimp steamed rice roll. The shrimp were big and plump, and the sauce they pour on it is really good. Like a soy sauce with a touch of sweetness. I also really enjoyed the fried rice and the hot tea. Everything I tried I can wholeheartedly recommend, but honestly I didn't try too many dishes. I would definitely come back again!! Just maybe at a less prime time because the wait was really crazy.

    Visited Oriental Petal on a very busy Father's Day, and I'll be honest--picking that day to eat…read morehere is something I probably wouldn't do again. The food itself was good, no complaints there, but it took a long time for our dishes to come out. It seemed like the restaurant was understaffed for the holiday rush, and the wait times definitely showed it. I don't think this is their usual pace, and I'm willing to chalk a lot of it up to the Father's Day crowd. Still, for a big holiday, you'd expect the restaurant to be better prepared. I'd come back on a normal day, though, because the food really was solid.

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    Best dim sum ever!
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    Man Chun Hong

    Man Chun Hong

    4.0
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    If you want authentic Korean-Chinese cuisine away from the hustle and bustle of Duluth AND not give…read moreup quality - this is the spot you wanna hit up. Get yourself nothing else but the CB3 Combo (JJA JJANG MYUN & JAMBONG W/ SWEET & SOUR PORK COMBO) - cuz IYKYK. Jjajangmyun bowl was as wide as a tire - slurp up the noodles and all that sauce cuz the taste is so damn good. Yes, the juices might wind-up on your face cuz you going down-down on it good like that, but who doesn't bask in wet, juicy glory like that, just wipe the collateral-damage off. Jjambong had the haemul (seafood) overflowing like the organ between my loins, but damn - what a bounty of seafood. Squid was also sitting up top like the jjambong bowls back in Korea. Broth was good, noodles were green - brb, throwing my glasses at the wall out of pure joy and disbelief at how damn good it was. Tangsuyuk? oh my word - just the right amount of crisp. Not so damn deep-fried like other places to the point of when you put it in your mouth, it scratches the skin off the roof of your mouth and cheek-walls like a blue-dolphin does (iiykyk). Just the perfect ratio of frying AND pork - I just rabidly shoved the whole piece in to my mouth, so damn good. On a scale of 1-10 with 10 being top, I rate this place a 15, definitely coming back here, and you should too. Jinjja!

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    BBQ Corner 2

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    Located on Buford Highway in Doraville, Georgia, this exceptional Cantonese restaurant is a…read morespotless local favorite known for its fast, friendly service and unbeatable value. The incredibly attentive staff serves up massive, piping-hot portions, including an amazing weekday lunch special featuring Mongolian beef and salt-and-pepper squid with soup and rice for under $10. Regulars return weekly for a diverse, fresh menu that boasts a best-selling black pepper beef with crispy noodles, savory braised fish, flavorful curry clay pots, and fantastic roasted duck. Parking is currently a bit limited due to lot construction and late-night operating hours have recently changed, but the delicious flavors make this spot a must-visit for both dine-in and takeout.

    This spot has been here forever, and if there's one thing you need to know about me is that I love…read morea good lunch special! I ended up order the sweet and sour chicken with white rice and veggie egg roll. My husband ordered the garlic eggplant with fried rice and hot/sour soup. Plus, we shared veggie fried noodles for long life because we stopped here for my birthday. Service was wonderful and we got our food fairly quick. They were really good at refilling our water and clearing the table free of trash. I really enjoyed the noodles as it had tons of veggies, but an overwhelming amount of bean sprouts. The sweet and sour chicken delivered as it was both sweet and sour and I had plenty of leftovers. I found the veggie spring roll quite oily though, but it did its job.

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    Bao Gogo - dimsum - Updated July 2026

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