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    Bao Su a Chinese Cuisine

    4.0 (503 reviews)
    ModerateDim Sum, Seafood, Noodles
    Closed 11:00 am - 9:30 pm

    Order Bao Su a Chinese Cuisine Takeout or Delivery

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    BAO SU A CHINESE CUISINE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Taro buns
    Rachel M.

    I am not a Chinese food lover at all. But I did enjoy this place. I normally eat Chinese food if I can help it. But dim sum, and bao buns I will have. I tried bites of what my family ordered which was actually pretty tasty. I would highly recommend the pork/ shrimp dim sum, and the sesame rice balls. They have really good drinks too. I especially love the Chinese YouTube videos they play on the projector. It gets you immersed into the culture. Service is fast, and efficient too!

    Lunch special menu
    Peter M.

    I was in Simi Valley around 2 pm and had a taste for Chinese food. Remember visiting Bao Su a year back, so I called them to order the same dish as before, the Kong Pao Fish Fillet from the lunch special section of their menu. Substituting fried rice has no extra charge and I chose the egg drop soup over the sweet and sour. Actually, very pleased to learn that soup was included. For some reason, several Asian restaurants do not give out lunch special soup for carry out. Unlike my previous visit, the fish was battered and therefore took away the texture and mouthfeel of eating directly into pieces of fish. I had asked for it spicy and they added not only chopped Thai chillies, but also large dried red chillies which were still raw and tasteless. I liked the heat. The vegetables in the dish were done perfect, half cooked (the way I like it), nice, coarsely chopped and crunchy. Overall, the dish had a good flavor. While the egg drop soup had an overdose of gelatin, that overwhelmed the egg taste, the egg fried rice was done well. It also came with an egg roll. Service was prompt and timely. Around $13 total.

    Wontons, rice cakes, fried rice

    Come and get it!!! I love this place the food rocks and they always have a good deal going with the lunch special. Nice staff. Clean. Well lit. Friendly! This is our go to. If the website is being stupid just call it's worth the social anxiety.

    Main room
    Marie C.

    I love this Simi Valley restaurant. Located in a strip mall. I have been here for lunch, Dim Sum and dinner. Restaurant is clean, bright and decorated is minimalist. Great wait staff and wide variety of menu items. Prices are $$ however, worth it. I ordered the lunch menu item today, garlic green beans and crystal shrimp dumplings. The food portions are generous and delicious. Great spot families or groups and order family style by sharing dishes.

    Juicy Pork Dumplings
    Alan G.

    A solid letter grade of "C." It was OK if I were in the area and it was something I felt like, Chinese with no particular region, then yeah it can work.  I'm not driving from Ventura to Simi to eat there. For instance, the tables are set with forks, not chopsticks.... Despite the word "Bao" in the name and a dumpling logo they do not have xiao long bao but rather "juicy pork dumplings" likely not made in house, more like a Costco bulk buy, and not served in a bamboo steam basket.  They weren't bad, but I could have done the same at home, and the dipping sauce was weak at best.  They also came out last, normally they are served first but no big deal. The Hot & Spicy soup (as opposed to Hot and Sour) was decent and the "cup" size serving was generous.  Also had the Kung Pao Combo with Chicken, Shrimp, Beef.  Again, OK, the shrimp was likely frozen, the beef was a bit chewy and a little heavy on the corn starch. The String Beans were probably overall the best of the four items we ordered, a bit more seasoning would be nice, but judging by the 100% caucasian diners while we were there I understand.  A spice tray would have been nice touch. The place is also crammed tight, but I can appreciate maximizing the small dining area footprint, rent ain't cheap! So, yeah a solid "C" overall.  Maybe trying some different dishes would be the key but the word "Bao" in the name suggests a better Dim Sum experience.  And if I lived in the area, especially close enough for delivery I'd be OK with it, exploring the menu a bit more.

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    7 months ago

    Great food but a little pricey if you can swing it. The walnut shrimp is a must try.

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    1 year ago

    Food is good. Service is okay maybe because it was busy when we got there. We will come back to try their other dishes.

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    1 year ago

    Delicious food, courteous staff, fast service. Loved the tofu eggplant dish. Parking plentiful.

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    Bao Su a Chinese Cuisine Reviews in Other Languages

    Ask the Community - Bao Su a Chinese Cuisine

    Do they have small and large portions like most Chinese places..? I like to order multiple things but it's just 2 of us?

    All the dishes is same size , and all the dim sum is not big size , so you can order multiple things , better all in someone will help you find out , today we open 4:00 pm . Thank you

    View All 3 Questions

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    Came for dinner. We got there around 6p on a week night and it was not full yet but was packed when…read morewe left. Upon entry there is a takeout area where you can order hot meat dishes and to go menu or dine in. We got complimentary hot tea when seated. The interior is a bit dated compared with other restaurants of this type but the food was delicious. We got duck and preserved egg porridge, scrambled egg with shrimp, and a two bbq combo plate of char siu and roast pork. The porridge came out fast and delicious! We ate with the chili and white paper available at the table. Next came the scrambled egg and shrimp. We actually ordered the version with rice, not the entree so the servers got us some rice but missing the gravy. Lastly came the bbq combo plate. We thought it would arrive first since the meats were all ready to go in the takeout area. It came with some hoisin sauce. The char siu was tasty. The roast pork however was not as crispy and kinda mealy so the sauce helped.

    IYKYK! Sam Woo has been serving up family-style meals for decades. They have several locations…read morethroughout SoCal. It's one of those places where it's loud because customers are ordering from the barbecue stall adjacent to the dining room, which is filled with diners at every table. Lots of wait staff are milling about, busy taking orders, delivering dishes to diners, and turning tables for the next set of guests waiting their turn. I got off a 7-day trip from Seattle and was craving roasted duck. I thought I was going to just grab-n-go on this trip but decided to grab lunch with the fam. We kept it simple with 3 main dishes. The watercress stirfried with garlic is always a staple at every Chinese restaurant meal. Their porkchops here was neither greasy or salty. It had the right amount of seasoning and crunch. Also got the beef chowfun. When ordering, the waiter will always ask whether you want dry or with gravy. I almost always prefer the dry variation. There was plenty food for 3 people and still had leftovers to take home. Not pictured here is the whole roasted duck I purchased or the glistening array of duck and other barbecued meats they sell for to go.

    Photos
    Sam Woo is open as of 12/1/20 after closing Temporarily.
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    Open for Take-Out daily 10 a.m. - 8 p.m. (as of December 3, 2020).
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    Our favorite Chinese food place in Oak Park, Thousand Oaks and Agoura Hills Neighborhood. Here are…read morea few dishes I am happy to recommend: spicy diced chicken, sweet and sour chicken, sechuan fried green beans( this one has a lot of garlic), sechuan braised pork with buns, kimchi fish( request non spicy if you don't eat hot peppers). There are many other options on their menu, feel free to explore. My kids are picky eaters but they absolutely love the Chinese food from here. I of course enjoy the authentic sechuan flavor being Chinese myself. The restaurant is kept tidy and clean, if you want a dine in experience I recommend you to make a booking, walk-in is very welcome but keep note that sometimes it gets really crowded. They have frozen handmade dumplings for sale too if that's something you want to look into.

    Was surprised to find such an authentic spot for Chinese in Oak Park!…read more I came by for a Mother's Day lunch with my family. When we arrived around 1 pm, the restaurant was maybe half full. But clearly it was popular as people were coming in constantly the entire time we were eating. Even though the restaurant is called Yunnan Restaurant, most of the dishes on the menu were more like Sichuan dishes i.e. spicy. All of the food was super solid and portions were ginormous. My recommendation is to order 1 dish per person if you want leftovers, or order one less dish than the # of people if you want to finish most of the food. I don't handle spice very well, so we ordered a mix of spicy and non-spicy dishes. We shared the following: #1 Yunan rice noodles ($16.99) #32 scallion pancake ($8.99) #104 Chong qing fried chicken ($16.99) #107 braised pork belly with buns ($19.99) #109 boiled two items - fish and duck blood ($21.99) Given that the restaurant is called Yunnan Restaurant, we felt like we had to order one of the most popular dishes from that region, the Yunan rice noodles i.e. crossing the bridge noodles. I really enjoyed the silky smooth mixian noodles as well as the flavorful broth. The fried chicken was too spicy for me; I ate one piece and my whole mouth was on fire. Everyone else said it was quite spicy as well, so eat this in moderation unless you can really handle your spice. The 3 pepper signs next to this dish on the menu are no joke! The braised pork belly was delicious, but portions were on the smaller side for this one. Still, I enjoyed making a little bun sandwich with the pork belly and pickled veggies. The boiled fish and duck blood was also super solid. It was just a little spicy, so I was able to manage a couple pieces with the help of rice on the side. Portions were very generous for this dish. We all ate lots of fish and duck blood and still had a ton left to take home. They also have some precooked 涼菜, i.e. cold dishes, on the side you can buy for dine-in or to go. We got 3 of the meats - pork tongue, pork head, and and beef tripe, to go. Paid $16.99 for a huge box of these meats. We thought this was a steal too. Can't wait to try some at home!

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