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    Sam Woo Village BBQ

    4.0 (371 reviews)
    Open 10:00 am - 9:00 pm

    Sam Woo Village BBQ Photos

    Business Info

    SAM WOO VILLAGE BBQ ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    Reviews With Photos - Sam Woo Village BBQ

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    Tim H.

    Why Sam Woo Village BBQ? - Craving Cantonese-style food, it's been a staple for decades haha - No issues with "to-go" orders 4/5 Food - Chicken wings 3.5/5 = MUST EAT ASAP or it'll get soggy - Soy sauce sausage 4/5 = DELISH - BBQ pork 4/5 = DELISH 4/5 Service| Ambience No issues with service since I've been here a bunch of times. Always consistent 4/5 Parking Usually open enough since 99ranch shares the parking.

    Glenn L.

    Solid Cantonese spot a door or two from 99 Ranch. They have a separate BBQ to go section but I was eating on. I went with the beef with black bean sauce chow fun. It was more of a Hong Kong style with lots of gravy, which was still great. Service was great with water and tea refills. Not sure when I'll be back in the area, but this is a solid stop.

    Elika Z.

    Affordable and yummy family style food as always. Been coming here for years. This time we got the sole fish, sauteed spinach, salt and pepper pork chop, beef chow fun, beef tenderloin, and chicken fried rice. Everything was served fresh and hot. Servers were really fast and they love recommending their favorites too. Very casual vibe but I crave for this spot all the time. I love coming here. They also have yummy pecking duck as well. I recommend this place for family sized meals since it's all shareables.

    Dianna H.

    Sam Woo is the only authentic Cantonese spot in the valley my family has found so far. Even though they're known for their bbq meats, I would stay away from them as the ones we tried this time and in the past were pretty meh. Stick with ordering dishes off their menu instead. It's next to a Ranch, so there's plenty of parking available. We came by for lunch on Saturday around noon, and it was mostly filled up. It's not a big restaurant, and tables are placed pretty close to each other. That's how you know the place is going to be authentic lol They have a takeout area where you can get various bbq meats and some hot deli foods, but they also have a large menu you can order from. The four of us ordered the following dishes to try: #2 two item BBQ with roast pork and roast duck ($19.95 + $2 for roast pork) #78 chicken and veggie chow mein ($15.95) #85 beef chow fun ($16.95) #129 sauteed fish fillet ($18.95) #138 fresh squid in oyster sauce ($17.95) My favorite dish by far was the beef chow fun, which came as a huge platter and had really good wok hei flavor. The other noodle dish, the chow mein, was also good with huge portions. The fish and squid were both okay, but portions were small for the price, and to be honest, they were pretty similar down to the veggies used. We probably could've just ordered one. The most underwhelming was the bbq. The duck tasted okay but the cut they gave us was mostly bone and didn't have much meat. The roast pork was way too juicy and the skin, which is usually my favorite part due to the crisp, was tough and hard to chew.

    Roast duck, chicken feet, pig ear and chow mein
    Peter C.

    I grew up eating Sam Woo in San Diego, and I love living nearby one throughout my journey through SoCal. Sam Woo is a no frills and consistent place for good food. This is my third time here and it satisfies my craving each time. Got the roast duck this time and it was solid with good flavor. Unless you happen to get it fresh, the skin won't be crispy. The duck doesn't need the provided plum sauce, which is how I prefer it. I do think the soy sauce chicken I had last time was better. Noodles have good flavor and they always pack the container. I usually alternate between the chow mein and chow fun depending on what I'm feeling. Chicken feet has good black bean flavor and is super tender. The pig ear flavor was really good, but it was sitting too long so the skin was too soft for my taste.

    Outside the restaurant, adjacent to the Ranch Market at Victory & Sepulveda.
    Evan W.

    Sam Woo is the kind of restaurant craved by people who've had the privilege of eating authentic Chinese food and barbecued meats in nondescript storefronts and underground tea rooms run by people who barely speak English. The decor is simple and traditional, and though well-maintained, it's unchanged from decades ago. And that's what you want -- to walk into an atmosphere that feels lived-in rather than recently off-loaded from some nearby restaurant supply warehouse. It's always busy here at lunchtime, so be prepared to wait; though if you're willing to share a table with strangers, you may get seated sooner. And why not? The communal approach lightens the mood, and you can see what other people are eating so you can make plans for next time. The staff is friendly and fast, working hard to keep up with the crowds. They have a full menu of Chinese food here, with most of the expected dishes you'd find everywhere, but also quite a few options that are less familiar. No matter what you choose, the food is prepared quickly with care and arrives steaming hot. Flavors are deep, rich and layered, and portions are very generous -- no one leaves without a to-go bag. But the star of the show here is the Barbecued Meats, which (aside from pork & spare ribs) are not usually offered at most neighborhood places. Sweetly glistening pork shares space with a crispy-skinned "roasted" pork, along with roasted ducks and chickens, Chinese sausage, assorted fried chicken and pork chops, and a variety of sauces that add sweetness or spice as desired. Today I went for my favorite lunch: a combination plate of BBQ and Roasted Pork over Rice. The Roasted Pork is juicy, with a punch of allspice that pairs nicely with the slivers of crispy skin laid atop the slices of meat. The accompanying sauce is mild, with a slight tang that rounds out the bite. By contrast, the BBQ Pork has the familiar sweet glaze and semi-toughness, though here at Sam Woo the meat is nicely marbled and more melting than you'd get at other places. The flavor is pretty perfect as is, but I enjoy adding dabs of chili crisp to every other slice for an extra slap of heat. The bed of white rice is properly cooked and blends well with any or all of the sauces you're playing with. This is a no-cards place, so don't forget to bring your cash. Also bring your appetite and your sense of adventure -- it's a great idea to order at least one thing that's new to you, because when you're somewhere that actually offers you the opportunity, you should jump at it.

    Food to take out
    Regine S.

    This is truly my very favorite authentic Chinese place in the San Fernando valley When I am on the west side in Los Angeles, I go to Hop Woo, so good! I usually take duck lo mein with a broth: oh my God, it's so light and very delish Usually i order also a half duck to go The only problem with that place and the 99 Ranch supermarket is that the parking lot is overwhelmingly crowded, and the wait is 10 to 20 minutes for a parking space! Otherwise, that place is very good and delicious and I love going to eat there... even alone!

    Fish w black bean sauce, chao ho noodles with shrimp, fish porridge :)
    Trin H.

    |[ c o m f o r t ] I'll always have a soft spot for my fav Cantonese foods and this place is my place in the valley for it! Prices a bit higher than what I'm used to for this but it's filling and hits the cravings just fine. |[ t h e g o o d z ]| Fish congee 4.5/5: so so good I eat this when I'm sick or just need some comfort in my life and it's always as good as I remember from my childhood. Chao ho noodles (we subbed shrimp in place of beef) 4/5: love the egg gravy on top, this is such a guilty pleasure item, my only wish is that they'd add more veggies to this. Fish fillet in black bean sauce 3.75/5: flavor was amazing but there was too much oil! Will prob ask for less oil in this next time. Egg plant dish (we asked for no pork in ours) 3.5/5: not bad but again way too much oil, it overpowered the dish for me. |[ o v e r a l l ]| Service is quick and efficient, parking is easy, ambiance is your typical loud Asian restaurant but that's part of the experience. xD perfect lunar new year eve dinner :3

    Whole ducks, steamed rice
    Raina P.

    I had a dinner party to host and wanted duck on the menu, but honestly--I just didn't have the time to make it myself. Funny enough, I remembered my nail tech had brought me duck one day while I was at the salon, and it was SO good--super fragrant, well-seasoned (almost like a subtle clove spice), juicy, and especially flavorful around the bone. I couldn't stop thinking about it. So the next time I saw him, I asked where it was from, and after a little thinking he said Sam Woo. He mentioned the San Gabriel location, but told me to just look it up. Turns out... there was one right next to 99 Ranch, which I go to all the time--and somehow I had never gone in before. I walked in, placed an order for three whole ducks and two large trays of rice for my dinner party, and the staff was incredibly helpful in guiding me on portions. Everything was ready within about an hour (perfect timing while I grabbed groceries next door), neatly packed, and one of the staff members even helped load everything into my car--which I really appreciated. And the duck? Just as amazing as I remembered. Juicy, flavorful, perfectly seasoned, and a total hit at my dinner. Super clean establishment, kind staff, efficient service--I will absolutely be back. Next time, I'm actually sitting down and exploring more of the menu.

    Mongolian beef with rice
    Peter X.

    My sister was nice enough to grab me food from here when she stopped by there. I never been to Sam Woo so I looked at their menu online. The menu is almost like any other Asian restaurant, so they'll have their noodle soup, bbq dish, fried noodles and more. I saw that they had Mongolian beef here so I wanted to try that. Since I had rice at home, I asked for it to be la carte. I like the container they used for the beef because it has little holes so the steam won't stay in the container and continue to cook the beef. You get a good portion of beef and I thought it was delicious. The Mongolian beef was tender and marinated great. I would order it again from here. I been to the plaza where this restaurant is in before and parking can be difficult because of the market that is here.

    Pork Chop with Spicy Salt - Crispy and loaded with green onions and garlic.
    Athena K.

    The closest thing you'll get to classic Cantonese food in the San Fernando Valley and perhaps all of West LA (aside from Hop Woo and newly-opened Mama Lu's Dumpling House). They were busy for CNY Eve, but the service was still impeccable. We ordered an abundant amount of food to celebrate: 5/5 I'm going to save myself some time by giving an all-around 5/5 for all the dishes. Everything was hot, delicious, and served in generous portions: - Pork Chop with Spicy Salt - Fish Fillet with Spicy Salt - Peking Duck (Whole) served with prawn chips, buns, and condiments - Sautéed Spinach - Beef Chow Fun with Soy Sauce As long as they're open, I will always come back to Sam Woo with my family.

    Garlic stir fried  water spinach
    David L.

    If you are looking for a casual old school Cantonese BBQ spot, hard to go wrong with Sam Woo. The restaurant doesn't try to compete with the newer style Chinese restaurants. It is perfectly happy to do their way of Chinese cooking, which has been consistent since 1979. I've been enjoying Sam Woo since the early 80's. My guilty pleasures are the three BBQ meat rice plate and fried pork chop with scallions. Huge portion of three different succulent BBQ meats with plenty of left overs. Another one of my favorites is the deep fried house noodles. There are a variety of rice and noodle dishes to try here. Enjoy

    BBQ menu, meat by the pound
    Kiona V.

    This is next to the 99 Ranch Market, so I popped over to check it out. In the to-go area, the variety of BBQ meat looked tantalizing, so I got a pound of roast pork for less than $18 after tax. The skin was thin and crispy. The meat tasted clean with just the right amount of seasoning. My portion was very lean yet not dry at all. It hit all the important criteria and earned a top spot on my list for roast pork going forward.

    Seafood pot

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    Favorite Chinese food. Very authentic. Reminds me of Chinatown in NYC. Never been to China so...

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    Sam Woo Village BBQ Reviews in Other Languages

    Ask the Community - Sam Woo Village BBQ

    Any lunch specials?

    No lunch specials

    Do they accept card?

    Yes

    Is this restaurant related to joe woo's in north Hollywood that closed some years ago?

    No. Different chain entirely.

    Do they have wine?

    No, they do not.

    Do you have whole turkey?

    No, they do not.

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    Boneyard Bistro

    Boneyard Bistro

    3.7
    (1.5k reviews)
    3.5 mi
    $$$

    If you're a Philly cheesesteak lover, you have to check out Bone Yard Bistro in Sherman Oaks! Their…read morePhilly is only available during a limited service window, so be sure to check the menu for the days and times before you go. The sandwich is absolutely out of this world. It's served on a fresh, perfectly crisp roll, loaded with tender meat and plenty of melted cheese. Every bite literally melts in your mouth. If you like a little heat, I highly recommend ordering a side of the chilis--they take it to another level. And don't skip the espresso martini! It's the perfect pairing because, honestly, that sandwich is so satisfying it might just put you to sleep afterward. Beyond the cheesesteak, Bone Yard Bistro is an incredible BBQ spot with a creative cocktail menu and genuinely thoughtful, attentive service. You can tell every dish has been carefully crafted with flavor in mind. The décor is unique and modern with a subtle Southern BBQ vibe that's been elevated to fit Sherman Oaks perfectly. I was there for Tequila Tuesday last week (they have a $10 specialty drink menu!), and the deviled eggs absolutely hit the spot. Whether you're going for the famous Philly, the BBQ, or happy hour, Bone Yard Bistro is definitely worth adding to your list. Trust me--you really can't go wrong with anything on the menu!

    Still will never ever recommend this place to anyone. Born and raised in the valley, this place is…read moretrash. You either die a hero or become the villain. This place is the villain, serving old stale IPAs. This should be a crime. Look at the Menu this restaurant had 10 years ago, you're less than a shadow of what you were ever. Like Oliver Tree said, I don't ever wanna see you and I never wanna miss you again :( I also see you guys charge $5 with a validation. Hilarious, nickel and dimming your patrons for every cent. This place has gone to the dumps, spend your money elsewhere. They do nothing right, bbq is whack and their kegs are old and taps are dirty and moldy.

    Photos
    Very nice, accommodating waitress to the left who helped us when two items we ordered were so substandard.
    Very nice, accommodating waitress to the left who helped us when two items we ordered were so substandard.
    Tropical Salad
    Tropical Salad
    Inside - bar area

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    Inside - bar area
    AJ's Tex-Mex & Barbecue

    AJ's Tex-Mex & Barbecue

    4.3
    (612 reviews)
    4.4 mi
    $$

    I just had a friend cater from here and I think I ate enough for a small country to be full for a…read moremonth. The food was absolutely amazing. I'll go one by one as I really didn't skimp on any of it..... First off, the brisket was so tender I couldn't even get it on to my plate originally. I had to keep stabbing at it with a fork and it just kept falling into pieces it was magical. The flavor was amazing with the perfect combination of that smokey and fire grilled taste. Didn't even need to use any sauce, but don't sleep on their BBQ sauce it had the perfect flavor of not too acidic and not too sugary. It's hard to stop eating it. I had to follow it up with the brisket quesadillas because.... well because they were staring at me and I had to show them who was boss.... Again, insane flavor combo and pleasantly addicting. Next move I had to throw down on a couple of hot wings to make sure my taste buds were still jumping and ready for the upcoming situation. Just for reference purposes, nice little kick with a bit of smokey flavor. Could've eaten 20 in one sitting but was continuing on my path of BBQ destruction. We now veered over to the baby back ribs .... I think I ate 10 before I realized what was going on. Yet again, the flavor was perfect and the meat was cooked to perfection. It didn't need any sauce, but I was a big fan of loading up on the BBQ sauce for these bad boys..... Next I shifted my fat eyed focus over to the tri-tip. It had that perfect pink center looking like a medium rare meaty super model. I went a different route here and dipped it into this horseradish sauce concoction that I never seen or heard of in my life. I don't know what was in that sauce, but it was phenomenal. I could have literally eaten this stuff by itself, but everyone was looking so I didn't want to make it weird. The tri-tip itself didn't even need any sauce and was super juicy, but that sauce just elevated the taste to another level. Now we decided to go a different location on the farm pay tribute to some smoked chicken. I had to dabble with both the BBQ sauce and the horseradish sauce as my dipping/smothering choices for this tasty bird. Couldn't even tell you how great it was without the sauce, since my mind was already fading trying to fight off my meat sweat coma. Lastly for our protein portion of the evening, I had to top it off with some of that pulled pork. Now this was extremely flavorful and some of the best I've had in quite some time. I did however enjoy lathering it up with that BBQ sauce like some of his fellow plate mates I already devoured. I will give a shout out to the sides, even though I only had a brief taste of each as I was going hard on the proteins. High fives to the potato salad, coleslaw, Mac and cheese, street corn, corn bread, tator tots and collard greens. I may have possibly missed one or 2, but after gorging on disgusting amounts of food, you tend to forget things. Had to make sure to sneak some of those greens in there so my heart didn't give out.... I however did not indulge in the chips and salsa that were there since I didn't want to come off as a pig..... So instead (as I forgot to mention previously), I took the queso and poured it over some pulled pork because that's what needed to happen at that moment.... Boom! For the grand finale, we had this banana pudding dessert that literally put me over the top. If I could openly cuss on this platform, I genuinely would.... It was absolutely orgasmic. That's right, you read that correctly. I don't know what they put in that thing, but to call it amazing would be an understatement. Pretty sure I blacked out at some point while finishing my bowl of dessert. As you can read, I was not a fan of any of the food in any way shape or form.(Sarcasm ...) I look forward to going back, but I will need to wait until I awake from this painful food coma I've been fighting off since the ending of the World Cup match watching USA beat the breaks off of Bosnia with one man down. Much love on the food and I happily dedicate this extra fat fold on my stomach and the 8lb weight gain to AJ's BBQ.

    Wow! My new favorite BBQ spot in LA. To start, great service! Everyone was super nice and…read moreinformative! Now let's get into the food. I got a brisket and half rack of ribs, with corn bread, greens, and beans. My friend got the elote cup and that was equally as amazing! Everything was excellent! The meat was perfectly cooked and seasoned and the sides were delicious. My husband and I were blown away and already planning our next visit back.

    Photos
    AJ's Tex-Mex & Barbecue
    Spare Ribs.
    Spare Ribs.
    Street Corn.

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    Street Corn.
    Bludso's BBQ

    Bludso's BBQ

    3.9
    (140 reviews)
    2.5 mi

    Smoky brisket is so delicious for a Friday night fun…read more Got myself 2 lbs of brisket, and just went to town on this juicy, tender meat. It melts in my mouth. Amazing! Come try this juicy brisket cooked Texas style.

    I have been to the old one in Compton they won hoodie awards and such. Not the same at all!!…read moreThe players are 35$ per plate with a up-charge of $3 for ribs. (At a rib joint, the nerve) but it wasn't my plate so oh well. First note this is a pick up spot only there is an ordering counter that no more than 4 people can be in at a time. The street is super dark and desolate looking it feels like an industrial area think City of Industry. There's no parking well there's one spot to park for pick up. The street parking is filled with what looked like broken down type cars the four I seen had chalk writing like tow yards do. To the food!!! Ordered 2 two meat meals that come with 2 sides. Not a piece of bread or muffin was included. Please notice the dry @$$ pulled pork? and I got 4 pieces of a rib tip that was the same as 1 maybe 2 real tips ANYWHERE else.the tips were chopped into 2-4 pieces from one full tip. So I really feel cheated and I was frigging hungry -hungry. The pork was dry and couldn't be swallowed without the bbq sauce and drink. She ordered a hot link with ribs and added a side of ribs for an additional $24. The sides came in a small container I had Mac n cheese and greens which every bite I was like wish I had cornbread to add to these greens. While she had greens and the sweet potato (which by the way was the best thing they had going on) the Mac was average I'm about to reheat and toast again before I hit send for this review. Reheated the side of ribs, greens and Mac and it's a bit better than the pulled pork, but this definitely isn't a bbq spot I'd advise anyone to go to nor would I dare try without bbq sauce and a lot of it. Dessert banana pudding last time I was here the desserts were pretty good. This tasted like the yoplait whips yogurts consistency and like knock of Nila wafers I was just sooo utterly disappointed.

    Photos
    Pick-up and Order Counter
    Pick-up and Order Counter
    Brisket Sandwich
    Brisket Sandwich
    Pulled Chicken Sandwich

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    Pulled Chicken Sandwich
    Bludso's BBQ

    Bludso's BBQ

    4.1
    (3.7k reviews)
    10.1 mi
    $$

    great barbeque!! even better service and family fun atmosphere!! great community also !! area!…read morearea!!

    Texas BBQ done right in the heart of Los Angeles. Bludso's on La Brea has earned its reputation as…read moreone of LA County's top places to eat and after our visit, it's easy to see why. We ordered two combo plates at $35 each -- well worth every penny. We upgraded to the lean brisket for an extra $2 and added pork ribs for $3 more per plate, and the result was a tray piled high with some of the best BBQ in the city. Sides included mac and cheese, baked beans, and coleslaw, with both regular and spicy BBQ sauce on the side and sweet tea to wash it all down. The lean brisket was an absolute standout -- tender, juicy, and bursting with deep smoky flavor. The pork ribs were equally impressive, smoky and fall-off-the-bone tender with a gorgeous bark on the outside. The mac and cheese was honestly some of the best I've ever had -- rich, creamy, and comfort food at its absolute peak. The baked beans were packed with flavor and loaded with chunks of pork that made them feel like a meal on their own. The coleslaw was a perfect palate cleanser -- delicate, fresh, and not overly sweet, exactly how it should be done. The one minor letdown was the hot link sausage -- it was juicy but lacked the bold flavor you'd expect, and the skin was a bit tougher than it should have been. A small miss in an otherwise outstanding meal, and not enough to take anything away from the overall experience. The atmosphere was electric -- lively and loud in the best way, packed with energy and wall-to-wall televisions. We happened to go during the FIFA World Cup Final and the place was absolutely hopping. Our waiter was extraordinarily attentive and friendly, and the food came out quickly and piping hot despite how busy it was. Bludso's is the real deal. If you're serious about BBQ in LA, this is your spot. Get the brisket, get the ribs, and don't skip the mac and cheese.

    Photos
    Bar area
    Bar area
    Brisket Sandwich
    Brisket Sandwich
    Pitmaster's Punch and Low and Slow

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    Pitmaster's Punch and Low and Slow

    Sam Woo Village BBQ - chinese - Updated July 2026

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